EP1312868B1 - Agencement d'une plaque de cuisson et d'un fond intermédiaire et fond intermédiaire - Google Patents

Agencement d'une plaque de cuisson et d'un fond intermédiaire et fond intermédiaire Download PDF

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Publication number
EP1312868B1
EP1312868B1 EP02024396A EP02024396A EP1312868B1 EP 1312868 B1 EP1312868 B1 EP 1312868B1 EP 02024396 A EP02024396 A EP 02024396A EP 02024396 A EP02024396 A EP 02024396A EP 1312868 B1 EP1312868 B1 EP 1312868B1
Authority
EP
European Patent Office
Prior art keywords
intermediate base
arrangement according
hob
base
cooker hob
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP02024396A
Other languages
German (de)
English (en)
Other versions
EP1312868A1 (fr
Inventor
Mario Kojer
Hans Seehuber
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Bosch und Siemens Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Bosch und Siemens Hausgeraete GmbH filed Critical BSH Bosch und Siemens Hausgeraete GmbH
Publication of EP1312868A1 publication Critical patent/EP1312868A1/fr
Application granted granted Critical
Publication of EP1312868B1 publication Critical patent/EP1312868B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/10—Tops, e.g. hot plates; Rings
    • F24C15/108—Mounting of hot plate on worktop
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/10—Tops, e.g. hot plates; Rings
    • F24C15/101—Tops, e.g. hot plates; Rings provisions for circulation of air

Definitions

  • the present invention relates to an arrangement with a cooktop, which is inserted in a section of a countertop, and an intermediate floor, which is arranged below a trough bottom of the cooktop and which separates a space below the cooktop from the trough bottom.
  • the object of the present invention is to provide an arrangement with a cooktop and an intermediate floor and an intermediate floor, which can be installed in a simple manner below the cooktop.
  • the object of the invention is an arrangement with the features of claim 1.
  • the intermediate floor at least one mounting means, with which the intermediate bottom is supported on the side facing away from the space side of the intermediate floor to a counterpart.
  • the mounting means of the false floor is releasably supported regardless of the structural conditions in the space below the cooktop.
  • the false floor protects an operator from accidental contact of the trough bottom. Such contact protection is required because the trough bottom can heat up to an order of 150 ° C during operation of the hob.
  • the intermediate floor is made for example of a metal sheet or a plastic plate and is designed as a separate component from the hob.
  • the counterpart is formed by the worktop and / or by the cooktop. This makes the intermediate floor easier Can be retrofitted by an operator without a arranged below the hob furniture must be adjusted accordingly.
  • the mounting means is provided on at least one leg of the intermediate bottom, which is preferably formed perpendicular to the intermediate bottom.
  • a height position of the mounting means on the vertical leg determines a distance of the false floor from the trough bottom.
  • a plurality of mounting means are provided on the intermediate floor, in particular on the leg of the intermediate floor, which are arranged in different height positions.
  • the distance of the false floor from the trough bottom is adjustable.
  • the freedom of assembly is further increased if the leg has at least one predetermined bending point.
  • the predetermined bending position By means of the predetermined bending position, the position of the leg is easily adaptable to corresponding counterparts.
  • the intermediate bottom has a holder, with which a height position of the intermediate bottom is set with respect to the trough bottom.
  • the holder is preferably designed as a leg parallel to the intermediate bottom surface. The leg may be inserted in an intermediate position between the cooktop and arranged in the worktop cut-out rail of the hob to support the intermediate bottom.
  • An additional lateral contact protection of the trough bottom can be provided by side walls of the false floor, which are pulled up to the worktop and / or to the cooktop.
  • the intermediate bottom may be formed lattice-shaped.
  • the mesh size of the latticed intermediate floor is determined such that a random contact of the trough bottom is avoided by, for example, a hand of the operator.
  • the convection air flow can be generated both by forced convection by means of a blower and by thermal convection.
  • the intermediate bottom is mounted on a bottom side of the hob.
  • To install the false floor can also be done easily with already used in the hob cavity cut cooktop. It is therefore not necessary to design a gap between a side wall of the hob and an opposite inside of the hob cavity cutout of the worktop accessible.
  • an additional auxiliary tool is necessary for disassembling the false bottom of the hob, such as a screwdriver for releasing a screw connection. Accidental detachment of the false floor from the hob is thus prevented.
  • the upper temperature limit of the false bottom can be adjusted during the cooktop operation by a distance between the cooktop and the intermediate bottom.
  • the distance to the cooktop is set appropriately, materials with greater thermal conductivity can thus optionally also be used for the false floor.
  • the distance between the cooktop and the shelf is about three to four centimeters.
  • FIG. 1 shows a horizontal worktop 1 with a cooktop cutout 3.
  • mounting rails 5 are fixed, which are formed as a sheet metal angle.
  • Each sheet metal bracket 5 is formed with a mounting leg 7, which is fixed to the inside of the hob recess 3, and with a storage leg 9, on which a bottom tray 15 of the hob 11 is located.
  • the hob 11 has a worktop 1 is installed. At the, which is almost flush with the surface of the worktop 1 is installed.
  • the bottom pan 15 is supported, in which in a conventional manner heating elements and other components of the cooktop 11 are arranged.
  • a kitchen piece of furniture 17, 19 is arranged, which in the present case consists of a drawer 17 and a lower cabinet 19 arranged underneath.
  • the piece of furniture stands on feet 21, which are spaced from a kitchen floor via a first free space 23.
  • a rear wall of the piece of furniture is spaced from a vertical kitchen wall via a second free space 25.
  • a plate-shaped intermediate bottom 27 is arranged, which is spaced from the bottom tray 15 via an air gap 42.
  • the intermediate floor 27 ensures contact protection of the floor pan 15 starting from the drawer 17 for an operator.
  • the air gap 42 is in communication with the first and second free spaces 23, 25.
  • the intermediate bottom 27 is shown in a perspective view.
  • the intermediate bottom 27 is made by way of example of a heat-resistant plastic plate, whereby a heat conduction from the trough bottom 15 is reduced to the intermediate bottom 27.
  • the intermediate bottom 27 has a holding leg 29. This is formed perpendicular to the base of the intermediate bottom 27.
  • a first and a second screw hole 31 and 33 are formed on the mounting leg 29 as mounting means; These are arranged in different height positions.
  • a parallel to the base of the false floor 35 is provided which serves as a height stop.
  • the leg 35 is inserted according to the figure 2 in an intermediate position between the bottom tray 11 and the storage leg 7.
  • the support leg 29 has a predetermined bending point 37, by means of which the position of the support leg 29 can be adapted to corresponding mounting portions of the worktop and / or the cooktop.
  • FIG. 2 shows that the intermediate bottom 27 is provided on two opposite end faces with side walls 38.
  • the side walls 38 extend according to the figure 3 in a gap between the inner sides of the cooking field cutout 3 and the bottom pan 15. This provides an additional lateral contact protection for the operator.
  • On the remaining two opposite end faces has been dispensed with side walls in favor of an air inlet 39 and an air outlet 41.
  • a ventilation of the formed between the intermediate bottom 27 and the trough bottom 15 space 42 is improved.
  • the aeration of the intermediate space 42 is indicated in FIG. 1, according to which an air convection flow is guided into the air gap 42 by means of thermal convection via the first and second free spaces 23, 25.
  • FIG. 4 a modification of the first embodiment is shown in the second embodiment.
  • the trough bottom 15 is not on a mounting bar 5, but is a peripheral edge of the cooktop plate 13 on a contact shoulder 43 of the worktop 1. Therefore, omitted according to the figure 4 on the mounting bar 7.
  • the support leg 29 of the intermediate floor 27 is bent by the predetermined bending point 37 by 90 ° in its horizontal position and brought into contact with the underside of the worktop 1.
  • the side walls 38 of the intermediate bottom 27th As also shown in FIG. 3, they extend into the gap between the insides of the hob recess 3 and the base pan 15. As indicated in FIG. 4, the support leg 29 for fastening the intermediate bottom 27 is guided over the first screw hole 31 Bolt 45 bolted to the underside of the worktop 1.
  • the cooking hob 11 is shown with a removable intermediate bottom 27 in a perspective view.
  • the intermediate bottom 27 is trough-shaped with a bottom side and with a bottom side pulling up the raised side wall 38 is formed.
  • the raised side wall 38 merges at its free end into a flange section 39.
  • a screw hole 33 is provided in the flange portion 39.
  • the flange portion 39 frames the raised side wall 38 and extends substantially parallel to the bottom side of the intermediate bottom 27.
  • ventilation holes 46 are formed in the bottom side of the intermediate wall 27. These are dimensioned so that on the one hand a shock protection of the hob 11 and on the other hand a sufficient ventilation of the hob 11 is ensured.
  • the intermediate bottom 27 - in contrast to the previous embodiments - mounted on the bottom side of the hob 11.
  • a hooking tab 49 protrudes from a bottom slot 51 of the hob 11.
  • the screw 33 of the flange portion 39 is screwed with a corresponding screw point 53 on the bottom side of the hob 11.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Combinations Of Kitchen Furniture (AREA)
  • Tables And Desks Characterized By Structural Shape (AREA)

Claims (14)

  1. Agencement comprenant une plaque de cuisson (11), qui est insérée dans une découpe (3) d'un plan de travail (1), et un fond intermédiaire (27) qui est disposé en dessous d'un fond (15) de la plaque de cuisson (11) et qui sépare un espace (17, 19), disposé en dessous de la plaque de cuisson (11), de la plaque de cuisson (11), caractérisé en ce que le fond intermédiaire (27) est formé comme une protection contre les contacts accidentels avec un fond de la plaque de cuisson et présente au moins un moyen de montage (31, 33, 35), au moyen duquel le fond intermédiaire (27) est maintenu sur une contre-pièce du côté du fond intermédiaire (27), détourné de l'espace (17, 19).
  2. Agencement selon la revendication 1, caractérisé en ce que la contre-pièce est formée par le plan de travail (1) et/ou la plaque de cuisson (11).
  3. Agencement selon la revendication 1 ou 2, caractérisé en ce que le fond intermédiaire (27) présente au moins un montant (29) sur lequel est prévu le moyen de montage (31, 33, 35).
  4. Agencement selon la revendication 3, caractérisé en ce qu'une pluralité de moyens de montage (31, 33, 35) sont prévus sur le fond intermédiaire (27), notamment sur le montant (29), ceux-ci étant disposés dans différentes positions en hauteur.
  5. Agencement selon la revendication 3 ou 4, caractérisé en ce que le montant (29) présente au moins un point de pliage (37).
  6. Agencement selon l'une des revendications 2 à 5, caractérisé en ce que le fond intermédiaire (27) présente un support (35) qui est inséré entre une baguette de montage (5) disposée dans la découpe (3) du plan de travail et la plaque de cuisson (11).
  7. Agencement selon l'une des revendications précédentes, caractérisé en ce que le fond intermédiaire (27) présente des parois latérales (38) qui sont relevées en direction du plan de travail et/ou de la plaque de cuisson (11) et écartées de la plaque de cuisson par une fente d'aération afin de permettre un flux d'air de refroidissement.
  8. Agencement selon l'une des revendications précédentes, caractérisé en ce que des ouvertures d'aération (39, 41, 46) sont prévues dans le fond intermédiaire (27).
  9. Agencement selon l'une des revendications précédentes, caractérisé en ce que le fond intermédiaire (27) est fabriqué dans une plaque en matière plastique résistante à la chaleur.
  10. Agencement selon l'une des revendications précédentes, caractérisé en ce que le fond intermédiaire (27) est exécuté en forme de grille.
  11. Agencement selon la revendication 2, caractérisé en ce que le fond intermédiaire (27) est monté sur un côté de fond de la plaque de cuisson (11), tourné vers l'espace (17,19).
  12. Agencement selon l'une des revendications précédentes, caractérisé en ce qu'un outil auxiliaire, par exemple un tournevis, est nécessaire pour démonter le fond intermédiaire (27) de la contre-pièce.
  13. Agencement selon l'une des revendications précédentes, caractérisé en ce qu'une limite supérieure de température du fond intermédiaire (27) est réglée pendant le fonctionnement de la plaque de cuisson (11) en fonction d'un écart (a) entre le côté de fond de la plaque de cuisson (11) et le fond intermédiaire (27).
  14. Agencement selon la revendication 13, caractérisé en ce que l'écart (a) entre le fond de la plaque de cuisson et le fond intermédiaire (27) est d'environ 3 à 4 cm.
EP02024396A 2001-11-14 2002-11-04 Agencement d'une plaque de cuisson et d'un fond intermédiaire et fond intermédiaire Expired - Lifetime EP1312868B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10155789A DE10155789A1 (de) 2001-11-14 2001-11-14 Anordnung mit einer Kochmulde und einem Zwischenboden sowie Zwischenboden
DE10155789 2001-11-14

Publications (2)

Publication Number Publication Date
EP1312868A1 EP1312868A1 (fr) 2003-05-21
EP1312868B1 true EP1312868B1 (fr) 2006-06-21

Family

ID=7705646

Family Applications (1)

Application Number Title Priority Date Filing Date
EP02024396A Expired - Lifetime EP1312868B1 (fr) 2001-11-14 2002-11-04 Agencement d'une plaque de cuisson et d'un fond intermédiaire et fond intermédiaire

Country Status (3)

Country Link
EP (1) EP1312868B1 (fr)
DE (2) DE10155789A1 (fr)
ES (1) ES2267925T3 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2007342772B2 (en) * 2007-01-09 2010-09-09 Lg Electronics Inc. Built-in cooking appliance
EP2239508B1 (fr) * 2009-04-07 2014-08-13 Electrolux Home Products Corporation N.V. Plaque de cuisson
ES2984753A1 (es) * 2023-03-27 2024-10-30 Famar Muebles S L Dispositivo separador para ventilacion en mobiliario de cocina y conjunto de ventilacion que comprende el mismo

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3241931A1 (de) 1982-11-12 1984-05-17 Bosch-Siemens Hausgeräte GmbH, 7000 Stuttgart Kochmulde, insbesondere einbau-kochfeld
FR2645250B1 (fr) * 1989-03-28 1994-07-08 Michel Jean Claude Element de cuisson encastrable a foyers halogenes et/ou a foyers radiants
JP3300903B2 (ja) * 1992-03-27 2002-07-08 カール−ツァイス−スティフツング 調理用プレートのための保持枠装置
FR2714961B1 (fr) * 1994-01-12 1996-04-12 Scholtes Ets Eugen Système de ventilation pour table de cuisson ou analogue.
DE19604234A1 (de) * 1996-01-29 1997-08-14 Belzig Elektrowaerme Gmbh Einbaukochfeld
DE19637896C1 (de) * 1996-09-17 1997-12-11 Schott Glaswerke Halterung für eine Kochfläche
DE29723416U1 (de) * 1997-05-24 1998-08-20 Schott Glas, 55122 Mainz Tragteil für eine Kochfläche
DE19854229B4 (de) * 1998-11-24 2011-07-28 BSH Bosch und Siemens Hausgeräte GmbH, 81739 Kochfeld mit zweiteiligem Rahmen
DE29821862U1 (de) * 1998-12-08 1999-04-08 Schott Glas, 55122 Mainz Kochanordnung
DE19907048A1 (de) * 1999-02-19 2000-08-24 Bsh Bosch Siemens Hausgeraete Koch- oder Warmhaltegerät

Also Published As

Publication number Publication date
DE10155789A1 (de) 2003-05-22
EP1312868A1 (fr) 2003-05-21
DE50207276D1 (de) 2006-08-03
ES2267925T3 (es) 2007-03-16

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