EP4248137A1 - Appareil de cuisson doté d'un insert, pour cavité de cuisson, de disposition spécifique doté de fonctions de chauffage spécifiques - Google Patents

Appareil de cuisson doté d'un insert, pour cavité de cuisson, de disposition spécifique doté de fonctions de chauffage spécifiques

Info

Publication number
EP4248137A1
EP4248137A1 EP21819037.9A EP21819037A EP4248137A1 EP 4248137 A1 EP4248137 A1 EP 4248137A1 EP 21819037 A EP21819037 A EP 21819037A EP 4248137 A1 EP4248137 A1 EP 4248137A1
Authority
EP
European Patent Office
Prior art keywords
cooking
cooking chamber
divider
heating element
area
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP21819037.9A
Other languages
German (de)
English (en)
Inventor
Alexander Dinkel
Katrin Horn
Wolfgang Hörner
Robert PADEL
Markus ROLL
Stefan Schürf
Ragnar Somdalen
Edith WREHDE
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Publication of EP4248137A1 publication Critical patent/EP4248137A1/fr
Pending legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/008—Illumination for oven cavities
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
    • F24C15/166—Shelves, racks or trays inside ovens; Supports therefor with integrated heating means
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/007—Removable panels
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/325—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation electrically-heated
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/04—Stoves or ranges heated by electric energy with heat radiated directly from the heating element
    • F24C7/046—Ranges
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/06—Arrangement or mounting of electric heating elements
    • F24C7/062—Arrangement or mounting of electric heating elements on stoves
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/06—Arrangement or mounting of electric heating elements
    • F24C7/067—Arrangement or mounting of electric heating elements on ranges
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/085—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on baking ovens

Definitions

  • One aspect of the invention relates to a cooking appliance with a cooking space divider.
  • a baking oven is known from DE 102010 030471 A1.
  • the oven has a separate cooking space divider element that is provided with at least one large-area heating element.
  • the cooking chamber dividing element represents a built-in unit that can be introduced into the cooking chamber of the oven in a specific insertion level. As a result, the cooking space can be divided into individually heatable, adjacent cooking space areas. However, this built-in unit has only one integrated heating element. This limits the usability.
  • a heatable slide-in cooking chamber divider and a cooking appliance are known from EP 2 431 667 A1. An upper side of the slide-in cooking chamber divider is designed as a receptacle for the food to be cooked and is trough-shaped in this respect. A surface heating is integrated in the plate-shaped slide-in cooking space divider.
  • a temperature sensor can also be provided. This heatable slide-in cooking space divider is also limited in terms of its usability.
  • An electric baking and roasting oven is known from DE 42 17 545 A1.
  • the oven has a plate that can be inserted into the cooking cavity and has a heating element that gives off heat downwards.
  • the plate has an insulation with a depression formed on the underside, in which the heating element is arranged.
  • One aspect of the invention relates to a cooking appliance with a housing.
  • a cooking chamber of the cooking appliance is formed in the housing.
  • the cooking appliance also has a plate-shaped cooking space divider.
  • the plate-shaped cooking space divider is considered a separate component of the cooking appliance. It is designed separately from the housing.
  • the Cooking space divider has a plate-shaped base unit.
  • the cooking space divider also has at least one heating element.
  • the heating element is arranged on this base unit. In particular, it is stationarily arranged on it.
  • the cooking chamber divider with the base unit and the at least one heating element is a portable component. It can be removed from the cooking chamber and reinserted without destroying it.
  • the cooking space also has at least one shelf.
  • the cooking chamber is divided into an upper cooking chamber area viewed in the height direction of the cooking appliance and a cooking chamber area by the cooking chamber divider and its positioning on this predefined cooking chamber divider insertion level.
  • the cooking space divider thus divides the cooking space into two separate cooking space areas. These are in particular completely separated from one another in terms of volume by the cooking space divider.
  • the basic unit of the cooking space divider forms a coherent and uninterrupted unit.
  • the cooking chamber divider then forms a floor wall for the upper cooking chamber area and at the same time a top wall for the lower cooking chamber area.
  • the cooking appliance also has a hot air system.
  • a wall of the cooking appliance delimiting the cooking space has ventilation openings through which the hot air of the hot-air system can be guided directly into the cooking space. All ventilation openings that are intended to be provided in the wall to direct the hot air of the hot-air system into the cooking chamber are arranged only above the cooking chamber divider insertion level viewed in the height direction of the cooking appliance.
  • Such a cooking appliance with a cooking space divider that is specifically positioned, in particular in relation to the ventilation openings of the hot-air system, allows improved operation of the cooking appliance to be achieved. It is thus possible, in particular, that when the cooking space divider is in place, the hot air system can only be used in a defined manner for the upper cooking space area. This can improve preparation results in the upper part of the cooking space, especially in convection mode. In particular, such a separation also means that the individual cooking chamber areas are not influenced in relation to one another by a hot-air system arranged across them.
  • ventilation openings are also arranged in the height direction in the upper cooking chamber area, accessibility for that cooking chamber area in which hot air operation is also possible when the cooking chamber divider is in place is improved.
  • the configuration of the cooking appliance can thus also enable a more individual and needs-based use, in particular of different types of heating, in the individual cooking chamber areas. This increases the diversity and variability for the preparation of food, in particular also the simultaneous preparation of different food in the two cooking chamber areas, when the cooking chamber divider is in place.
  • the cooking appliance has only a single hot air system. This also means in particular that when the cooking chamber divider is pushed in, the lower partial cooking chamber area cannot be operated with its own separate hot air system or there is no hot air system in the cooking appliance for the lower cooking chamber area.
  • the hot air system acts only in the upper cooking space area when it is activated.
  • a heating element of the cooking space divider is a top-heating element for the lower cooking space area when the cooking space divider is arranged in the cooking space divider insertion level. This achieves a high level of functionality for this cooking space divider.
  • the lower part of the cooking space in particular can then be heated from above in a very specific way.
  • this heating element which is provided as a top-heating element, is exposed downwards be arranged on the cooking space divider. A particularly effective introduction of heat into the lower part of the cooking space is then made possible.
  • a heating element of the cooking space divider is a bottom heating element for the upper cooking space area when the cooking space divider is arranged in the cooking space divider insertion level. This increases the multifunctionality of the cooking space divider.
  • a bottom heating element can also be provided. This is a heating element that can be temporarily positioned and reversibly removed, since it is arranged directly on the cooking chamber divider. If the cooking space divider is removed, this bottom heating element is also removed from the cooking space.
  • This exemplary embodiment can therefore be used to equip the heating elements that can be inserted and removed in a reversible manner as needed. This gives a particularly high degree of configuration options for the individual cooking chamber areas with regard to the respective heating options.
  • the cooking chamber divider may have only the upper heating element in one exemplary embodiment. This is thus arranged on an underside of the cooking space divider, in particular the base unit.
  • a cooking space divider may have only the bottom heating element.
  • Such a bottom heating element can be arranged at the top of the base unit in an upwardly exposed manner. It is also possible for such a bottom heating element of the cooking chamber divider to be arranged in a concealed manner at the top, in particular in the base unit. It is then also possible that further components can optionally be applied directly to the upper side of the base unit.
  • the upper cooking chamber area is designed with a height that differs from the height of the lower cooking chamber area.
  • the cooking space is defined and divided asymmetrically as desired, viewed in the height direction, by the position of the cooking space divider in the cooking space divider insertion plane.
  • the hot-air system which is intended to act in the upper region of the cooking space, and in particular should only act there when the cooking space divider is inserted, a very need-based use is made possible. This is particularly advantageous when the upper cooking space is higher than the lower cooking space. The accessibility on the one hand and the fitting with higher components and/or stored goods on the other hand is thereby improved in this upper cooking chamber area.
  • the height of the upper cooking chamber area is at least 10 percent, in particular between 10 percent and 30 percent, greater than the height of the lower cooking chamber area. It is then advantageously also possible in this way for the upper cooking chamber region to be of such a height that the entire hot-air system of the cooking appliance can be used. On the other hand, this hot air system can then also be used to heat the entire cooking chamber when the cooking chamber divider has been removed. One and the same hot-air system of the cooking appliance can thus be used completely both with the cooking space divider that has been introduced and without the cooking space divider that has been introduced.
  • the upper cooking chamber area has at least one insertion level, in particular a cooking product support insertion level, for a cooking product support that is different from the cooking compartment divider.
  • a cooking chamber divider can be positioned in the upper cooking chamber area at a distance from an upper side of the cooking chamber divider. This is particularly advantageous in that there is no undesired mutual interference between the cooking space divider on the one hand and the food support on the other hand.
  • such a spacing also makes it easier to handle these individual components, in particular if they are arranged in the cooking chamber at the same time. The removal and insertion can then be carried out easily in each case independently of the other component.
  • Partial extraction of one of the two components can then be carried out very easily, completely independently of the other component.
  • the heat transfer to the food support and in particular then also to the food placed on the food support is particularly advantageous as a result of such a spacing. This improves preparation results.
  • the advantages mentioned above are achieved to a particular extent precisely through these specific distance values.
  • the mode of action of the hot-air system on the food to be cooked placed on the food carrier is also particularly advantageous as a result.
  • At least half of the ventilation openings of the hot-air system arranged in the vertical direction, in particular at least 70 percent of the ventilation openings arranged in the vertical direction, in the wall leading to the hot-air system are associated, are arranged above the top of the food support.
  • the hot air of the hot-air system introduced through the ventilation openings directly into the upper region of the cooking space can flow particularly extensively from above onto the food support. This enables a particularly advantageous preparation result. If the upper part of the cooking space only has one shelf level, this value applies to it. If the upper region of the cooking space has several shelves for the food support, this value applies in particular to the shelf for the food support that is closest to the cooking space divider, viewed in the vertical direction.
  • the upper cooking chamber area has a stationary heating element.
  • This is a top heat and/or grill heater. It is then also possible to set the top heat function and/or the grill function in the upper part of the cooking space.
  • this top heat and/or grill heating element is arranged in a stationary manner on a ceiling wall that delimits the volume of the cooking chamber.
  • a wall can be, for example, a top wall of a muffle of the cooking appliance.
  • a muffle delimits the cooking space directly with its side walls, its bottom wall and its top wall.
  • a volumetric space is formed between a rear wall of the muffle and that wall which delimits the cooking space at the rear.
  • This volume space is also referred to as a hot air box.
  • a fan and a heater can be arranged, which are part of the hot air system.
  • the wall in which the ventilation openings of the hot air system are formed can also be referred to as the baffle wall. It is in depth direction of the cooking appliance viewed in front of the rear wall of the muffle and spaced apart from the rear wall of the muffle.
  • the variability of the upper cooking space area can be expanded through this configuration with the top heat and/or grill heating element arranged in a fixed manner in the upper cooking space area.
  • the most diverse types of heating are then only possible in the upper cooking area when the cooking space divider is in place.
  • the upper part of the cooking space can therefore be used in a wide variety of ways in terms of heating options. This can then also be done independently of the lower cooking space area.
  • a distance viewed in the height direction between the top of the food support when it is pushed into the food support insertion level and an underside of the top heat and/or grill heating element and/or an underside of an upper boundary wall of a loading opening of the cooking space in the upper cooking space area is between 160mm and 210mm. In particular, this distance is between 166 mm and 189 mm. In this exemplary embodiment, too, the specific distance values make a positive contribution to the advantages already mentioned above. This also allows easy and unhindered handling and access to the components in the upper cooking chamber area, in particular in the cooking chamber divider and the food to be cooked arranged thereon.
  • the heat effect of the hot air system on the one hand and/or the top heat and/or grill heating element in the upper cooking chamber area on the other hand is made possible in a particularly advantageous manner.
  • this spacing can also make it possible to introduce larger components for receiving the items to be cooked.
  • this can be higher baking molds for cakes or the like.
  • the inclusion of a Gugelhupf baking pan is then also possible here without any problems.
  • Other correspondingly high items to be cooked can then be accommodated just as easily and without problems. For example, roasters.
  • the lower cooking chamber area has a stationary heating element.
  • This heating element can be a bottom heating element for the lower cooking area. This is then also arranged externally to the cooking space divider and also remains in the cooking space when the cooking space divider is removed. This bottom heating element can also be used as such if the cooking space divider is taken. This bottom heating element then works from below for the entire cooking compartment.
  • a stationary arranged top heat and/or grill heating element is arranged in the upper cooking chamber area at the top.
  • the upper cooking space area when the cooking space divider is in the cooking space, has a height of between 18 cm and 23 cm, in particular between 19 cm and 20 cm, in particular 19.5 cm. In particular, the height can also be between 20 cm and 23 cm, in particular between 21 cm and 22 cm. In particular, this height is measured between the top of the cooking chamber divider and the upper heating element and/or the lower edge of the upper delimiting flange that delimits the loading opening.
  • the lower cooking chamber area has a height of between 12 cm and 15 cm, in particular between 12 cm and 14 cm, in particular 13 cm, when the cooking chamber divider is inserted into the cooking chamber. In particular, this height is measured between the underside of the cooking chamber divider and the bottom wall of the muffle and/or an upper edge of a lower delimiting flange that delimits the charging opening.
  • these height dimensions of the cooking chamber areas are also further independent aspects of the cooking appliance and are therefore also possible in one exemplary embodiment without specifying the positions of the ventilation openings above the cooking chamber divider.
  • the cooking chamber has at least two rack levels to be cooked, which are arranged at different heights.
  • hot air can be fed simultaneously to both food support rack levels by the hot air system.
  • the cooking appliance can thus be operated as a conventional cooking appliance when the cooking space divider has been removed.
  • hot air from the hot-air system can also be supplied to a number of different food support insertion levels and food to be cooked can be prepared on the different food support insertion levels accordingly at the same time.
  • a food support can be, for example, a baking sheet or a grating or a fat pan or the like.
  • a food carrier is not a cooking space divider.
  • a food carrier does not have its own heating element.
  • the cooking chamber is divided by the cooking chamber divider that has been introduced in such a way that different types of heating can be carried out simultaneously in the two cooking chamber areas.
  • this is made possible in such a way that the types of heating do not or essentially do not affect one another in the cooking chamber areas if they are carried out simultaneously in the respective cooking chamber areas.
  • the cooking chamber divider advantageously separates the two cooking chamber areas in this respect.
  • a heating element of the cooking space divider in particular the heating element if there is only one, has electrical connection contacts. These are in particular protruding in a cantilevered manner from an edge region of the cooking space divider in the horizontal direction.
  • these electrical connection contacts are arranged so that they automatically contact electrical mating connection contacts of the cooking appliance when the cooking chamber divider is brought into the inserted end position in the cooking chamber and thus in the inserted end position in the cooking chamber divider insertion level.
  • These mating connection contacts are in particular arranged in a stationary manner in the rear area of the cooking appliance.
  • the cooking space divider in particular the heating element of the cooking space divider, can thus be supplied with electrical energy.
  • the cooking space divider has feet. In one exemplary embodiment, these extend further downward in the height direction than the at least one heating element of the cooking chamber divider.
  • the cooking space divider can also simply be set up on a surface, for example a worktop in a kitchen unit. This can then also be done in such a way that the heating element is arranged without contact with this surface. Damage to the heating element on the one hand and the worktop on the other by avoiding the heating element resting directly on this worktop can be avoided as a result.
  • these feet also enable the cooking space divider to be set up stably on a surface.
  • a further independent aspect of the invention relates to a cooking appliance with a housing in which a cooking space is formed.
  • the cooking appliance also has a plate-shaped cooking space divider.
  • the cooking chamber divider is considered a separate component of the cooking appliance. It is separate from the case.
  • the cooking space divider has a base unit that is in particular plate-shaped.
  • the cooking space divider has at least one heating element. This is arranged in particular on the base unit. It is stationarily arranged there.
  • the cooking chamber has at least one insertion level on which the cooking chamber divider can be positioned in the cooking chamber, so that the cooking chamber is divided into an upper cooking chamber area and viewed in the height direction of the cooking appliance into a lower cooking chamber area underneath.
  • the positioning of the cooking chamber divider in the cooking chamber is such that the upper cooking chamber area is higher than the lower cooking chamber area, viewed in the vertical direction.
  • the upper cooking space area has at least one food support insertion level for a food support that is different from the cooking space divider, so that a food support of the cooking appliance can be positioned in the upper cooking space area at a distance from a top side of the cooking space divider, with a distance between the top side viewed in the height direction of the cooking space divider when inserted into the cooking space divider insertion level and an upper side of the food support when inserted into the food support insertion level is between 10 mm and 30 mm, in particular between 19 mm and 24 mm.
  • this aspect of the cooking appliance provides for the upper cooking chamber area to have a stationary heating element as a top heat and/or grill heating element, with a distance viewed in the height direction between the top of the food support in the food support insertion level pushed-in state and an underside of the top heat and/or grill heating element in the upper cooking chamber area and/or an underside of an upper boundary wall of a loading opening of the cooking chamber between 160 mm and 210 mm, in particular between 166 mm and 189 mm.
  • This makes it particularly easy to load and handle components in the respective cooking chamber areas when the cooking chamber divider is arranged in the cooking chamber.
  • these individual distances between a food support and other components in the upper cooking chamber area are also special in this regard advantageous to introduce larger food carrier receptacles in the upper cooking area without bumping into other components, in particular heating elements, would occur.
  • a very advantageous heating with the different types of heating, in particular hot air and/or top heat and/or grill and/or bottom heat, is made possible precisely in an upper region of the cooking space. Even with such an upper cooking chamber area, which is therefore smaller in comparison to the entire cooking chamber, it is possible because of these very detailed distances in the height direction that the entire hot air system of the cooking appliance can also only be used for this upper cooking chamber area and/or also the top heat and/or or grill heating element can only be used for the upper part of the cooking space. Nevertheless, in this regard, undesired overheating or the occurrence of poorer preparation results in the upper region of the cooking space is avoided.
  • Advantageous exemplary embodiments of the first independent aspect of the invention are to be regarded as advantageous exemplary embodiments of the above-mentioned further independent aspect of the invention relating to the cooking appliance.
  • the heating element can have a tubular heater and/or a radiant heater and/or an induction heater.
  • the energy generated by the heating element can therefore be thermal energy in this context. However, it can also be electromagnetic energy, as is the case with induction heating.
  • the heating element can be connected to an electrical energy source, so that the electrical energy starts generating the energy of the heating element.
  • Such an electrical energy source can be part of the cooking chamber insert. However, this electrical energy source can also be arranged externally to the cooking chamber insert. In particular, the cooking chamber divider then has electrical contacts or connection contacts. These can be contacted with electrical mating contacts, so that the electrical energy is transmitted from the electrical energy source to the heating element of the cooking space divider via this contact interface. If the cooking space divider has its own source of electrical energy, this can be a battery or an accumulator, for example.
  • the cooking chamber divider does not have such an electrical energy source of its own, it can be connected to the mains, for example.
  • the base unit has at least one material area on the opposite side of the heating element from the receiving area, which is designed as a thermal insulation area.
  • the cooking compartment divider is designed in such a way that it enables energy to be released in a very directed manner via the energy release unit. A corresponding energy output is therefore not provided in all directions of the cooking space divider.
  • This thermal insulation area also makes it possible for the cooking space divider to be installed in the cooking space more flexibly and variably.
  • components in the cooking chamber that face the thermal insulation area and, in particular, also that are adjacent or directly adjacent to it, can be protected against undesired energy transmission. In particular, this prevents these components from heating up undesirably.
  • a directed release of energy is carried out via the receiving area and the energy release unit arranged therein.
  • this thermal insulation area has aerogel as the thermally insulating material. On the one hand, this is very light and, on the other hand, it is particularly advantageous with regard to the thermal insulation effect.
  • the thermal insulation area can also have a vacuum unit.
  • a vacuum unit can also be designed as a thermal insulation area in the base unit.
  • a combination of an airgel and a vacuumed unit can also be provided.
  • a light and particularly well insulating design is also realized.
  • such a generally provided weight-minimised configuration of the cooking space divider is advantageous when the cooking space divider is not arranged on the floor of a wall delimiting the cooking space, but is more or less suspended in this regard.
  • the cooking space divider essentially has a width that corresponds to the clear width between two vertical side walls that delimit the cooking space.
  • the cooking chamber divider viewed in the depth direction of the cooking appliance, essentially has a depth that corresponds to the clear width between the wall and a loading opening on the front of the cooking chamber.
  • the invention also makes it possible to provide the cooking chamber divider as a retrofit system for a cooking appliance. It is thus also possible for a cooking appliance to be provided in an individual basic configuration. Depending on whether a user then wants a functional extension, at least one cooking chamber divider or several cooking chamber dividers can be retrofitted as retrofit components. In particular, it is also possible in this context that only the basic configuration is provided for the cooking space divider. For the individual design of an arrangement, a user can then additionally retrofit one or more energy delivery units, depending on desire or need, so that he can configure an arrangement with the cooking chamber divider and at least one energy delivery unit individually for the user.
  • the retrofit system has a cooking chamber divider according to the aspect mentioned above or an advantageous embodiment thereof.
  • the retrofit system can also have an arrangement according to the above aspect or an advantageous embodiment thereof.
  • top”, “bottom”, “front”, “back”, “horizontal”, “vertical”, “depth direction”, “width direction”, “height direction” etc. are the intended use and intended arrangement of the cooking space divider or the given positions and orientations of the device.
  • FIG. 1 shows a perspective front view of an exemplary embodiment of a cooking appliance according to the invention.
  • FIG. 2 shows a perspective representation of an exemplary embodiment of a cooking space divider.
  • a cooking appliance 1 in a front view.
  • the cooking appliance 1 can be an oven or a microwave oven or a steam oven. Two or more of these functionalities can also be present in a cooking appliance 1 .
  • the cooking appliance 1 has a housing 2 .
  • a cooking chamber 3 is formed in the housing 2 .
  • the cooking chamber 3 is delimited by walls 4 , 5 , 6 and 7 of a muffle 8 .
  • the muffle 8 also has a rear wall 9 .
  • a further wall 10 is arranged in the cooking chamber 3 .
  • the wall 10 is separate from the rear wall 9.
  • the wall 10 directly delimits the cooking chamber 3 at the back.
  • the wall 10 can also be referred to as a baffle. Between this wall 10 and the rear wall 9 there is a free space 11 educated. As a result, a hot air box is realized.
  • the cooking appliance 1 also has a hot-air system 12 . This has a blower (not shown) and a heating element, which are arranged in this free space 11 . Hot air can be generated with the hot air system 12 in activated operation and can be directed from the free space 11 through a number of ventilation openings 13 in the wall 10 directly into the cooking space 3 .
  • the cooking appliance 1 also has a heating element 14 in the exemplary embodiment.
  • this is a top heat and/or grill heating element of the cooking appliance 1 .
  • This heating element 14 is arranged in the upper area of the cooking chamber 3 . In particular, it is exposed downwards and is arranged directly adjacent to the top wall 7 .
  • the heating element 14 is arranged in a stationary manner in the cooking chamber 3 . It can therefore in particular not be removed from it in a non-destructive manner.
  • the cooking appliance 1 has a further heating element 15 in one exemplary embodiment. This is viewed in the vertical direction (y-direction) in the lower area of the housing 2 , in particular here directly below the bottom wall 6 , in particular directly below the wall 6 .
  • This heating element 15 is a bottom heating element of the cooking appliance 1 for the cooking chamber 3.
  • the cooking appliance 1 has a number of separate insertion levels when viewed in the vertical direction.
  • several cooking product support insertion levels 16, 17, 18, 19a and 19b are formed.
  • the number of food support rack levels 16 to 19b is only to be understood as an example.
  • This food support insertion levels 16 to 19b which are intended to ensure that a food support of the cooking appliance 1 can be inserted at a certain height and held there, can be formed directly on the insides of the side walls 4 and 5.
  • a separate support unit 20 of the cooking appliance 1 can be provided, which is held on the wall 4 .
  • the carrier unit 20 can be a support frame, for example. This support frame can be made up of bars.
  • a further support frame can be designed and positioned accordingly as a support unit 21 on the opposite side.
  • a food support 22 can be, for example, a grating or a baking tray or a drip pan or the like.
  • the cooking appliance 1 also has a portable cooking space divider 23 .
  • the cooking chamber divider 23 is particularly plate-shaped here. It is a separate and different component from a food support 22 .
  • the cooking chamber divider 23 extends in the width direction (x-direction) of the cooking appliance 1 essentially over the entire clear width between the lateral vertical walls 4 and 5. In the depth direction, this cooking chamber divider 23 extends essentially over the entire depth between the wall 10 and in particular a front delimiting flange 24 of the muffle 8 and/or a loading opening of the cooking chamber 3.
  • the plate-shaped cooking chamber divider 23 is also designed without interruption in its surface dimensions.
  • the cooking chamber divider 23 then represents a bottom wall of the upper cooking chamber area 3a and at the same time a top wall of the lower cooking chamber area 3b.
  • the cooking chamber divider 23 is shown in perspective in FIG. 2 in one embodiment.
  • the cooking space divider 23 is square. It has a base unit 26 .
  • the base unit 26 is plate-shaped.
  • the cooking space divider 23 has at least one heating element 27 . This is arranged directly on the base unit 26 here. It is arranged on an underside 26a of the base unit 26 .
  • the heating element 27 is arranged so that it is exposed at the bottom.
  • the heating element 27 is stationary in this respect and is therefore connected to the base unit 26 in a movement-coupled manner.
  • this heating element 27 has electrical connection contacts 28 and 29 at the ends. These are cantilevered to the side. They are oriented horizontally.
  • the base unit 26 can be designed to be thermally insulating.
  • the upper cooking chamber area 3a is thermally insulated from the lower cooking chamber area 3b.
  • the heating element 27 in the exemplary embodiment shown in FIG. 3 serves as a top-heating element for the lower cooking chamber area 3b.
  • the cooking space divider 23 and thus also the cooking space divider insertion level 25 are at a distance from the lower wall 6 and the upper wall 7 .
  • each of the two cooking chamber areas 3a and 3b has a specific height, so that it is dimensioned alone and independently of the other cooking chamber area 3a and 3b and at the same time for loading with components and/or food to be cooked. A simultaneous use of the cooking chamber areas 3a and 3b for the preparation of cooking goods can therefore also be provided.
  • the cooking space divider 23 has feet 30 and 31 in one embodiment. Additional feet can also be provided in the rear area, in particular in the rear corner areas, of the base unit 26 . Viewed in the height direction of the cooking space divider 23, these feet 30 and 31 extend further down than the heating element 27.
  • structures can also be provided in the rear region which allow the heating element 27 to end higher in terms of height than this structure 32.
  • This Structure 32 can be feet. However, it can also be a continuous wall web viewed in the width direction. Thanks to the feet 30 and 31 and the structure 32, the cooking space divider 23 can be set up stably and in particular also without tilting on a surface, for example a worktop. In particular, this can then be done in such a way that the heating element 27 can be set up without contact with this upper side.
  • the upper cooking chamber area 3a is higher than the lower cooking chamber area 3b.
  • an asymmetrical division of the cooking chamber 3 is given by the defined predetermined insertion level 25 of the cooking chamber divider.
  • the cooking appliance 1 has only one such, fixed, predefined cooking space divider insertion level 25 .
  • the ventilation openings 13 in the wall 10 are all arranged above the cooking space divider 23 . This also means that when the cooking chamber divider 23 is arranged in the cooking chamber 3 with its pushed-in end position, hot air from the activated hot-air system 12 can only flow through the ventilation openings 13 into the upper cooking chamber area 3a. The hot air system 12 is then only provided for the upper cooking chamber area 3a.
  • a distance d1 measured in the height direction is between 10 mm and 30 mm, in particular between 19 mm and 24 mm.
  • This distance d1 is measured in the height direction between a top 3a of the cooking space divider 23 when it is arranged in its end position in the cooking space divider insertion level 25, and in particular a top 22a of the food support 22 when this food support 22 is arranged in the pushed-in end state.
  • this relates to the shelf level for the food support when there is only one shelf level for the food support of this type in the upper region 3a of the cooking space.
  • this distance d1 is to be understood as meaning that rack rack level 18 that is closest to the upper side 23a of the cooking chamber divider 23 in the height direction. This distance d1 between the tops 22a and 23a applies in particular when the food support 22 is inserted into the lowest food support insertion level 18 with several food support insertion levels 16 to 18 in the upper cooking chamber area 3a.
  • a distance d2 measured in the height direction is between 160 mm and 210 mm, in particular between 166 mm and 189 mm. This is in particular the distance between the upper side 22a of the food support 22 and the heating element 14 and/or a lower edge 24a of a boundary wall which limits the loading opening of the cooking chamber 3 at the top.
  • This boundary wall can be an upper front flange area, in particular a component part of the muffle.
  • the cooking appliance 1 with its various types of heating, in particular the hot air system 12 and/or the heating element 14 and/or the heating element 15, can then be used for the entire cooking chamber 3.
  • food supports 22 can then be positioned simultaneously on the different food support insertion levels 16, 17, 18, 19a and 19b.
  • the distance d2 is also the minimum distance between the upper side 22a and the lower edge 24a of the circumferential delimiting flange 24, which delimits the loading opening of the cooking chamber 3 at the front. This also makes it easy to insert and remove food containers, such as relatively tall baking tins, from the upper cooking space area 3a or into the upper cooking space area 3a, particularly when the food support 22 is arranged on the lowest food support insertion level 18.
  • the cooking chamber areas 3a and 3b can also be used individually or different types of heating can also be carried out in the individual cooking chamber areas 3a and 3b at the same time. It is thus possible, for example, for the hot air and/or top heat and/or grill type of heating to be activated when the cooking space divider 23 is in the upper cooking space region 3a. In addition to or instead of this, the heating element 27 of the cooking space divider 23 can be activated in the lower cooking space area 3b and thus a top heat radiator can be activated. In addition to or instead of this, the bottom heating element 15 be activated.
  • Roasters for example, can also be placed in the upper cooking chamber area 3a in a simple and user-friendly manner as a receptacle for the items to be cooked. This is particularly the case when the total height of the cooking chamber 3 corresponds to a standard height due to the defined specifications with regard to the height of the cooking chamber areas 3a and 3b and the position of the cooking chamber divider 23 and/or a lowest positioning of a cooking chamber support 22 in the upper cooking chamber area 3a.
  • This height d3, in particular between the upper edge 24a and the opposite lower edge of the delimiting flange 24, can for example be between 30 and 35 cm, in particular between 31 cm and 33 cm.

Abstract

L'invention concerne un appareil de cuisson (1) comprenant une enceinte (2) abritant une cavité de cuisson (3), et pourvu d'un diviseur de cavité de cuisson (23) qui est en forme de plaque et qui présente une unité de base (26) et au moins un élément de chauffage (27), la cavité de cuisson (3) présentant au moins un plan d'insertion (25) pour diviseur de four, sur lequel le diviseur de four (23) peut venir se positionner dans la cavité de cuisson (3) de manière à subdiviser la cavité de cuisson (3) en une zone cavité de cuisson (3a) et une zone cavité de cuisson (3b), l'appareil de cuisson (1) présentant un système d'air chaud (12) qui permet d'acheminer de l'air chaud vers la cavité de cuisson (3), une paroi (10) délimitant la cavité de cuisson (3) présentant des ouvertures de ventilation (13) qui laissent passer l'air chaud qui s'achemine du système d'air chaud (12) vers la cavité de cuisson (3), toutes les ouvertures de ventilation (13) étant disposées, vu dans le sens de la hauteur (y) de l'appareil de cuisson (1), seulement au-dessus du plan d'insertion (25) pour diviseur de four.
EP21819037.9A 2020-11-20 2021-11-17 Appareil de cuisson doté d'un insert, pour cavité de cuisson, de disposition spécifique doté de fonctions de chauffage spécifiques Pending EP4248137A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102020214630 2020-11-20
DE102021212760.6A DE102021212760A1 (de) 2020-11-20 2021-11-12 Gargerät mit spezifische angeordneten Garraumeinsatz mit spezifischen Heizfunktionen
PCT/EP2021/081970 WO2022106459A1 (fr) 2020-11-20 2021-11-17 Appareil de cuisson doté d'un insert, pour cavité de cuisson, de disposition spécifique doté de fonctions de chauffage spécifiques

Publications (1)

Publication Number Publication Date
EP4248137A1 true EP4248137A1 (fr) 2023-09-27

Family

ID=78500519

Family Applications (9)

Application Number Title Priority Date Filing Date
EP21206007.3A Pending EP4001773A1 (fr) 2020-11-20 2021-11-02 Insert de chambre de cuisson pourvu d'élément chauffant intégré et unité de distribution d'énergie remplaçable, agencement, appareil de cuisson et procédé
EP21819038.7A Pending EP4248138A1 (fr) 2020-11-20 2021-11-17 Appareil de cuisson comprenant un insert de chambre de cuisson pour séparer de manière asymétrique une chambre de cuisson et distances verticales spécifiques à partir d'un support de produit de cuisson
EP21819046.0A Pending EP4248135A1 (fr) 2020-11-20 2021-11-17 Équipement de cuisson à compartiments de cuisson avec éclairage individuel en fonction d'un réglage, et procédé
EP21815975.4A Pending EP4248136A2 (fr) 2020-11-20 2021-11-17 Système de cuiseur à la vapeur doté d'un couvercle et d'une coque de base pouvant être spécifiquement fixés ensemble, et dispositif de cuisson
EP21819047.8A Pending EP4248141A1 (fr) 2020-11-20 2021-11-17 Appareil de cuisson ménager
EP21819045.2A Pending EP4248140A1 (fr) 2020-11-20 2021-11-17 Appareil de cuisson comprenant un système à air chaud et séparateur de chambre de cuisson de forme spécifique dans la zone d'une paroi avant du système à air chaud
EP21819037.9A Pending EP4248137A1 (fr) 2020-11-20 2021-11-17 Appareil de cuisson doté d'un insert, pour cavité de cuisson, de disposition spécifique doté de fonctions de chauffage spécifiques
EP21819048.6A Pending EP4248142A1 (fr) 2020-11-20 2021-11-17 Insert de chambre de cuisson avec une structure de base spécifique, et dispositif de cuisson
EP21819039.5A Pending EP4248139A1 (fr) 2020-11-20 2021-11-17 Insert de chambre de cuisson avec zones de préhension entre un corps chauffant exposé et un bord, et dispositif de cuisson

Family Applications Before (6)

Application Number Title Priority Date Filing Date
EP21206007.3A Pending EP4001773A1 (fr) 2020-11-20 2021-11-02 Insert de chambre de cuisson pourvu d'élément chauffant intégré et unité de distribution d'énergie remplaçable, agencement, appareil de cuisson et procédé
EP21819038.7A Pending EP4248138A1 (fr) 2020-11-20 2021-11-17 Appareil de cuisson comprenant un insert de chambre de cuisson pour séparer de manière asymétrique une chambre de cuisson et distances verticales spécifiques à partir d'un support de produit de cuisson
EP21819046.0A Pending EP4248135A1 (fr) 2020-11-20 2021-11-17 Équipement de cuisson à compartiments de cuisson avec éclairage individuel en fonction d'un réglage, et procédé
EP21815975.4A Pending EP4248136A2 (fr) 2020-11-20 2021-11-17 Système de cuiseur à la vapeur doté d'un couvercle et d'une coque de base pouvant être spécifiquement fixés ensemble, et dispositif de cuisson
EP21819047.8A Pending EP4248141A1 (fr) 2020-11-20 2021-11-17 Appareil de cuisson ménager
EP21819045.2A Pending EP4248140A1 (fr) 2020-11-20 2021-11-17 Appareil de cuisson comprenant un système à air chaud et séparateur de chambre de cuisson de forme spécifique dans la zone d'une paroi avant du système à air chaud

Family Applications After (2)

Application Number Title Priority Date Filing Date
EP21819048.6A Pending EP4248142A1 (fr) 2020-11-20 2021-11-17 Insert de chambre de cuisson avec une structure de base spécifique, et dispositif de cuisson
EP21819039.5A Pending EP4248139A1 (fr) 2020-11-20 2021-11-17 Insert de chambre de cuisson avec zones de préhension entre un corps chauffant exposé et un bord, et dispositif de cuisson

Country Status (5)

Country Link
US (7) US20230383959A1 (fr)
EP (9) EP4001773A1 (fr)
CN (8) CN116507249A (fr)
DE (9) DE102021212762A1 (fr)
WO (9) WO2022106462A1 (fr)

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WO2022106462A1 (fr) 2022-05-27
WO2022106461A1 (fr) 2022-05-27
DE102021212762A1 (de) 2022-05-25
DE102021212759A1 (de) 2022-05-25
WO2022106471A3 (fr) 2022-07-21
CN116457612A (zh) 2023-07-18
US20230366559A1 (en) 2023-11-16
CN116635671A (zh) 2023-08-22
CN116472427A (zh) 2023-07-21
EP4248142A1 (fr) 2023-09-27
WO2022106472A1 (fr) 2022-05-27
WO2022106471A2 (fr) 2022-05-27
CN116529534A (zh) 2023-08-01
DE102021212763A1 (de) 2022-05-25
WO2022106463A1 (fr) 2022-05-27
WO2022106473A1 (fr) 2022-05-27
EP4248141A1 (fr) 2023-09-27
CN116583695A (zh) 2023-08-11
EP4248140A1 (fr) 2023-09-27
EP4248135A1 (fr) 2023-09-27
DE102021212765A1 (de) 2022-05-25
US20230383959A1 (en) 2023-11-30
EP4001773A1 (fr) 2022-05-25
EP4248139A1 (fr) 2023-09-27
WO2022106474A1 (fr) 2022-05-27
CN116457613A (zh) 2023-07-18
DE102021212766A1 (de) 2022-05-25
EP4248136A2 (fr) 2023-09-27
US20230408101A1 (en) 2023-12-21
US20230408103A1 (en) 2023-12-21
WO2022106459A1 (fr) 2022-05-27
DE102021212764A1 (de) 2022-05-25
US11953209B2 (en) 2024-04-09
US20230366560A1 (en) 2023-11-16
DE102021212760A1 (de) 2022-05-25
US20230408107A1 (en) 2023-12-21
CN116507249A (zh) 2023-07-28
DE102021212761A1 (de) 2022-05-25
EP4248138A1 (fr) 2023-09-27
WO2022106470A1 (fr) 2022-05-27
DE102021212758A1 (de) 2022-05-25
US20230375191A1 (en) 2023-11-23
CN116529532A (zh) 2023-08-01

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