EP3266280A1 - Appareil pour la préparation d'aliments - Google Patents

Appareil pour la préparation d'aliments

Info

Publication number
EP3266280A1
EP3266280A1 EP16708162.9A EP16708162A EP3266280A1 EP 3266280 A1 EP3266280 A1 EP 3266280A1 EP 16708162 A EP16708162 A EP 16708162A EP 3266280 A1 EP3266280 A1 EP 3266280A1
Authority
EP
European Patent Office
Prior art keywords
unit
grill
toaster
food
hob
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP16708162.9A
Other languages
German (de)
English (en)
Inventor
Emilio Reales Bertomeo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP3266280A1 publication Critical patent/EP3266280A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
    • H05B6/12—Cooking devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/08—Bread-toasters
    • A47J37/0871—Accessories
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor

Definitions

  • the present invention relates to a device for preparing food, in particular for heating and / or cooking, with a device housing and a grill unit arranged in the device housing and / or a cooking zone with a hob, in particular an induction hob.
  • table devices which are used for the preparation of food.
  • the food is heated and / or cooked.
  • tabletop devices provides a simplified and convenient way of preparing food.
  • the foodstuffs are conveniently entered from the seat, the appliance standing on the table, into the respective preparation device of the appliance. After the completed preparation, which is often associated with a heating of the food to a predetermined temperature, they are removed again from the preparation device.
  • Such known table devices are, for example, table grills, grills with a closed cooking chamber or mobile cooking plates, which can be placed directly on the table and can be operated by any person at the table.
  • the devices usually have a device housing and one in or on the housing arranged preparation device, such as a grill unit or a cooking zone with a hob.
  • the invention therefore an object of the invention to show a device for the preparation of food, with which the simultaneous preparation of various foods in a simple yet reliable way is possible.
  • the invention solves the underlying task in a device for the preparation of food of the aforementioned type by a toaster unit for roasting food.
  • the invention achieves that baked goods, such as toast or slices of bread, can be roasted in a simple manner with the aid of an additional toasting device for roasting food. At the same time food can be heated or cooked, especially grilled or cooked. On the use of a toaster, which in turn must be accommodated as a separate device on the table, can thus be dispensed with in an advantageous manner. This simplifies the preparation of food considerably. The user only has to focus his attention on the one device according to the invention, with which different foods can be prepared simultaneously in at least two separate preparation devices. In addition, the handling of at least two preparation devices is simplified, which are now combined in one device.
  • a food preparation appliance comprising a grill unit for heating food and a toaster unit for roasting food.
  • a grill unit for heating food and a toaster unit for roasting food has a cooking zone with a hob for heating and / or cooking food and a toaster unit for roasting the food.
  • it preferably has a grill unit and a cooking zone with a hob each for heating and / or cooking food and also comprises a toaster unit for roasting food.
  • an electronic control device for controlling the device is provided, in particular the grill unit and / or the toaster unit and / or the hob.
  • control device By means of the control device, a central control and thus a simplified handling and monitoring of the various preparation devices on the device.
  • the control or the operation of the grill unit, the toaster unit and / or the hob is preferably carried out via a signal-conducting coupled to the control device operating element as an input and read-out unit.
  • the operating element preferably has at least one keyboard for inputting specific control commands and a display for optically displaying or outputting characteristic operating data of a preparation device which is in the operating state.
  • the control device is set up for a simultaneous operation of the various preparation devices arranged on the device.
  • the entire device is controlled by a program control, which enables the user to activate the desired functions through simple operating steps.
  • Several safety functions are provided which protect against overheating.
  • the induction coil of the oven is switched off when the pan is lifted from the device.
  • a nice infrared sensor monitors the temperature of the pan. Once this reaches a certain predefined temperature, the power supply to the stove component is terminated
  • the cooking zone, the toaster unit and / or the grill unit in the device housing are arranged one above the other.
  • the device according to the invention preferably has a shape similar to a cuboid or a cube having edge lengths, the Do not exceed a length of 40 cm, preferably 30 cm.
  • the device according to the invention has dimensions which are approximately in the range of about 22 mm.
  • the grill unit is arranged on the lowest level in the device. Above the grill unit, the toaster unit is arranged and the cooking zone with the hob is formed on the highest level on the device.
  • the grill unit and the toaster unit each have a placement or removal opening, which are each arranged on a substantially vertical housing wall, in particular the front wall of the housing.
  • a placement or removal opening which are each arranged on a substantially vertical housing wall, in particular the front wall of the housing.
  • the placement or removal openings of the grill unit and the toaster unit are arranged one above the other on the vertically extending housing wall of the device.
  • the toaster unit and the grill unit preferably each have a hinged closure for the placement and removal openings on the front wall of the device.
  • the grill unit and the toaster unit have receiving areas extending in the horizontal direction for the food to be prepared. This ensures a space-saving arrangement or alignment of the different receiving areas relative to each other and thus the compact arrangement of the preparation devices even at different levels.
  • a receiving region extending in the horizontal direction is understood to mean that the receiving region of a respective preparation device extends over at least half of the total width and at least over half of the total depth of the device according to the invention.
  • a respective receiving area, in particular of the grill unit and the toaster unit respectively has height dimensions which, based on the total height of the device according to the invention, make up less than one third of the total height.
  • the various preparation devices can be arranged to save space on each other on the device according to the invention.
  • the toaster unit preferably has a heating element running parallel to the receiving area above and / or below its receiving area.
  • the heating elements arranged above and below the receiving area, the result is that a foodstuff located in the receiving area is preferably uniformly roasted from the top and the bottom side.
  • plate-shaped heating elements are used, which have a plate body around which a heating coil, similar to a spiral wound.
  • an infrared radiation is preferably generated, which acts directly on the top and bottom of the roasted material to be prepared.
  • the heating elements are arranged within the receiving compartment at a relatively small distance, for example, 5 mm to 1 cm to the top and bottom of a located in the toaster unit food.
  • an electrical resistance heater is used as a heating device, which comprises heating coils wound on ceramic plates as heating elements.
  • the toaster unit has a support grid movably arranged in the horizontal direction.
  • the support grid serves to accommodate the food to be roasted in the toaster unit and thus defines a lower, horizontal receiving plane within the receiving area of the toaster unit.
  • the support grid is preferably arranged such that it can be moved from a position within the receiving area of the toaster unit to a position outside the device according to the invention.
  • the food to be roasted is placed on the support grid. Subsequently, the movably arranged support grid is moved, for example, manually by hand from the placement and / or removal position into the preparation position in the toaster unit.
  • the support grid is movably mounted in particular on two opposite side edges, preferably in guide rails.
  • the movably received support grid is coupled to a motor drive unit, by means of which the support grid between a placement and / or removal position and a preparation position in the toaster unit is movable.
  • a controlled movement of the support grid is possible on the device according to the invention.
  • the retraction of the food to be roasted and the dispensing of the ready-to-roasted foodstuff can be timed by the drive unit, for example, whereby an automated preparation can be implemented.
  • the drive unit which preferably a Electric motor comprises, in particular signal-conducting coupled to the control device of the inventively designed device.
  • control device preferably takes place a control of the heater and at the same time a control of the drive unit for the support grid.
  • the toaster unit is set up to activate the heating elements only when the support grid is completely moved to the preparation position within the toaster unit.
  • the drive unit is deactivated as long as the heater is activated and the roasting process is running.
  • the drive unit has a cable or spindle drive, which is mechanically coupled to a driver on the support grid.
  • the rope or spindle drive has the task of a transfer unit of the movement generated by the drive unit on the support. This advantageously achieves that the drive unit can be arranged outside the receiving area for the food to be roasted. The drive unit is thus not exposed to the temperatures prevailing in the receiving area during the preparation of the food to be roasted. Thus, the operability or life of the drive unit for moving the support grid is improved in an advantageous manner.
  • an electric motor is used as the drive unit, with which a rotational movement is generated in a simple manner, which can be converted by means of a correspondingly formed transmission means, such as a cable or spindle drive in a translational movement of the support grid.
  • the support grid is associated with a height adjustable Andschreibgitter which is adapted to hold down the foodstuffs in the preparation position of the pad.
  • a height adjustable Andschreibgitter which is adapted to hold down the foodstuffs in the preparation position of the pad. This ensures that the food located in the toaster unit does not bulge during the roasting process and touches the upper horizontal heating element and thereby optionally obtains an uneven browning. On the other hand, this ensures that the food can be safely moved out of the receiving area after the roasting process.
  • the height-adjustable arranged Andschreibgitter the upper, horizontal receiving plane of the toaster unit is limited.
  • the pressing grid is preferably formed, similar to the support egitter, from a plurality of interconnected horizontal struts of preferably a heat-resistant, in particular metallic material.
  • the pressing grid is coupled to an adjusting device for height adjustment, wherein the adjusting device is mechanically coupled to the drive unit for the support grid.
  • the adjusting device preferably has a slotted guide, which causes after a roasting process first the pressing grid is moved vertically upwards before the support grid is retarded delayed together with the finished food in the horizontal direction from the receiving area of the toaster unit of the device according to the invention.
  • the adjusting device for the pressing grid on two mechanically connected to the drive unit for moving the support grid guide parts with one or more inclined to the horizontal guideways for it along along Andrückgitter.
  • the guide parts are guided on both longitudinal sides of the pressure grating preferably over a predetermined distance in the horizontal direction, independently of the support grid adjustable movement. A movement of the guide parts in the horizontal thus has a corresponding movement of the pressure grating in the vertical direction result.
  • a preferred embodiment of the device according to the invention provides that the grill unit has a fan for generating an air flow, preferably a hot air flow, through the receiving space of the grill unit.
  • the grill unit comprises one or more heating elements, which preferably generate an infrared radiation.
  • a fan is provided with which a forced air flow is generated in the receiving space of the grill unit. The infrared radiation acting directly from above causes a certain desired browning of the food to be cooked, while the hot air flowing around the food to be cooked ensures adequate drying out.
  • the heating element is arranged in an upper portion of the receiving space in the grill unit. According to a preferred embodiment of the invention, the heating element is arranged in a region within the receiving space of the grill unit. In an alternative embodiment, the heating element is arranged in a fan section upstream or downstream line section and arranged to heat the guided air flow targeted. A line section upstream of the blower on the suction side can be formed such that a closed circuit is formed and thus a circulation within the grill unit is achieved for guiding the air flow. Cool fresh air is introduced only in case of need in the receiving space of the grill unit.
  • the grill unit on a usable in the receiving space grill drawer with the placement or removal opening covering lid.
  • the grill drawer preferably has one or more placeholders, or holding mandrels, for the food to be grilled to be inserted in the grill drawer.
  • the mandrels can be fixedly arranged on the grill drawer, or be formed on a removable from the grill drawer insert.
  • the grill drawer is equipped with a the insertion or removal opening of the grill unit preferably closing lid, which ensures that a majority of the heat generated in the grill unit remains within the preferred closed receiving space.
  • the lid of the grill drawer is equipped with one or more outlets for a controlled air outlet, whereby a heat accumulation in certain areas of the receiving space of the grill unit is prevented.
  • a uniform temperature distribution is preferably ensured.
  • the walls delimiting the receiving area of the toaster unit and grill unit are equipped on their rear side with an insulation.
  • a further development of the invention provides for a collecting container which can be arranged below the grill drawer, with which possible liquids formed during the cooking process of the foodstuff in the grill unit are preferably collected in the bottom region of the grill unit.
  • the collecting container is preferably designed as a collecting tray, which is arranged according to an embodiment of the invention directly to the bottom of the grill drawer.
  • the collecting container which has a preferably rectangular basic shape, is set up to be removed via the placement or removal opening of the grill unit in order to be able to remove the residues collected therein or collected therefrom.
  • the hob is arranged at the top of the device housing, wherein the hob preferably has a plate body made of a heat-resistant glass, below which an induction coil is arranged.
  • the use of the hob at the top of the device housing has the advantage that the heat energy generated by the hob can be delivered undisturbed to a pan above the hob can be arranged.
  • a magnetic field is generated by means of an AC voltage, so that together with the made of magnetized steel pan body, an efficient heating of the bottom portion of the pan body and thus located in the pan body food is possible.
  • the cooking zone has a substantially rectangular receiving area for a ladle body with the cooking zone laterally and rearwardly bounding wall areas, wherein the ladle body has a shape adapted to the contour of the hob.
  • the cooking zone at the top of the device according to the invention thus has a conforming to the outer dimensions of the device basic shape. This allows a space-saving arrangement of the various preparation devices one above the other on the device and thus its compact design or construction with small external dimensions.
  • the ladle body preferably has a rectangular bottom area with wall areas extending approximately vertically upwards. The ladle body is set up to be accurately inserted into the rectangular receiving area of the hob.
  • the pan body is equipped with a removable handle. The handle is pivotally mounted on the pan body via a pivot bearing and is arranged on the pan body via a arranged at the free end of the handle, extending transversely to the handle latching part, which is inserted from the side wall thereof.
  • the cooking zone has one or more support elements for the ladle body, which are adapted to position the ladle body at a distance from the plate body of the hob.
  • Using the support elements of the ladle body is positioned at a distance of a few millimeters above the hob.
  • a heat from the base body, in the bottom region by the magnetic field generated by the induction coil heat generation, in the direction of the hob and thus on the device according to the invention is reduced overall.
  • a plastic material can be used for the design of the housing and / or areas of the cooking zone laterally and rearwardly bounding wall regions.
  • the support elements are preferably designed as guide rails or grooves which extend along the lateral wall regions of the hob.
  • the support elements have alignment means for positioning the socket body between the lateral wall portions of the cooking zone, which prevents direct contact with the side wall portions of the socket body.
  • the guide rails or grooves are formed so that the socket body can be moved in the horizontal direction above the support elements.
  • the support elements for the ladle body are formed from a heat-resistant material, such as a ceramic or metallic material.
  • the rear wall portion of the cooking zone has a spacer for the ladle body.
  • the pan body can be equipped with a cooking insert with receiving openings for foodstuffs that can be positioned therein and a cover that delimits the receiving space of the pan body upwards.
  • foods can be prepared within the pan body, such as boiled eggs, which preferably must come into contact with thermal energy uniformly over their entire surface for their preparation.
  • the insert has a receiving body for the food and preferably on the receiving body downwardly extending support elements. About the support members of the receiving body is positioned at a distance of about 1, 5 cm above the bottom portion of the pan body.
  • the approximately horizontally extending receiving body has openings for receiving the food, whereby the food receive a preferred orientation to the receiving body.
  • the ladle body can also be equipped with a cover that creates a closed receiving space. Foodstuffs can thus be gently cooked by water brought to the boil in the pan body and thus via the water vapor present in the preferably virtually closed receiving space.
  • the cover has an exhaust steam opening, whereby a controlled discharge of the water vapor collecting below the cover is ensured. The food to be prepared can thus be accurately prepared by entering a certain amount of water in the pan body.
  • the possibility is provided to cook eggs in their shell with an attachment for the pan.
  • a special insert is inserted into the pan, which has a distance of about 1, 5 centimeters to the bottom of the pan and can hold up to six eggs in designated openings. These have been pierced at one end by an awl belonging to the accessory in order to avoid the build up of overpressure in the egg during cooking.
  • a measuring cup Using a measuring cup, a quantity of water exactly matched to the number of eggs is filled into the frying pan of the pan and the lid is put on.
  • the heating of the induction cooking is initiated, which emits only as much heat as is required to boil the filled water.
  • the electronic control device has one or more sensors, which are arranged in the grill unit and / or in the region of the hob and / or in the toaster unit and configured to detect operating data.
  • the sensors which are preferably designed as a temperature sensor, touch sensor or light sensor, the cooking, grilling and roasting processes in the various preparation devices of the device according to the invention can be monitored in an advantageous manner.
  • the sensors are part of a safety device of the device, with which in particular the temperature development within the device is monitored.
  • the processes during the preparation of the food in the various preparation devices are preferably also monitored by means of the sensors.
  • the toaster unit includes an infrared sensor for monitoring the browning level of a toast to be roasted within the toaster unit.
  • the cooking zone to an infrared sensor, by means of which the temperature of the pan body is monitored on the underside thereof.
  • the grill unit has at least one temperature sensor for detecting the temperature prevailing in the grill unit during the grilling process. All sensors are preferably coupled to the electronic control device. When exceeding or falling below predetermined, presettable temperature limits in the preparation facilities, or when reaching the desired browning of the food in the toaster unit, the hob and / or the heating elements of grill unit and / or Toaster unit switched on or off. This ensures a controlled control of the preparation processes within the device according to the invention.
  • this is designed as a compact tabletop device with adjustable feet on the underside of the device housing.
  • the device according to the invention for the preparation of various foods on a housing with a shape similar to a cube.
  • the dimensions of the device are chosen such that the device according to the invention has a compact design and advantageously low weight, whereby it can be easily placed on a table.
  • the device has dimensions with edge lengths smaller than 30 cm. The dimensions are matched to the size of the food to be prepared, the device preferably has edge lengths in the range of about 22 cm.
  • the placement and removal openings for the grill unit and the toaster unit are arranged on a vertical housing wall, in particular the front wall, whereby the handling is simplified.
  • a cooking zone with a hob is preferably formed on the upper side of the table device. With the hob corresponds to a deductible on the hob pan body.
  • the cooking zone has a substantially rectangular receiving area and the ladle body has a complementary form to the receiving area basic shape. The pan body is received correspondingly above the hob in the receiving area, so that the pan body does not project beyond the outer dimensions of the table unit.
  • the housing of the device as well as most of the assemblies are intended to be manufactured from molded plastics. These are provided on all assemblies where this is necessary for the production of particularly heat-resistant materials.
  • the maintenance of the device is facilitated by a simple disassembly.
  • cohesive rods are provided for cohesion of both housing assemblies and the individual cooking system components, which are driven through conformal bores transverse to the longitudinal axis of the apparatus and bolted at their ends. This method allows you to quickly open the device and remove a single component for maintenance.
  • Figure 1 is a perspective view of an embodiment of a device according to the invention.
  • Figure 2 a perspective view of the back of the
  • FIG. 3 a perspective view of the exemplary embodiment according to FIG.
  • FIG. 4 shows a perspective partial view of the device according to the invention according to FIG. 1 with the housing removed;
  • FIGS. 5 and 6 Perspective views of parts of the toaster unit in different working positions
  • FIG. 7 shows a perspective view of the grill unit according to the invention in FIG.
  • FIG. 8 shows a perspective view of a grill drawer according to the invention and a collecting container which can be arranged below;
  • FIG. 9 shows a perspective sectional view of the cooking zone with the pan body which can be arranged thereon;
  • Figure 1 1 a perspective view of the pan body with a
  • Cooking insert and a covering the top of the pan body cover are Cooking insert and a covering the top of the pan body cover.
  • FIG. 1 shows an embodiment of a device 1 designed as a tabletop device for preparing food.
  • the device 1 has a housing 2 with a grill unit 4 arranged in the housing, a toaster unit 6 and a cooking zone 8.
  • a ladle body 12 is arranged with a removable handle 94.
  • the placement and removal openings 13, 13 'for loading and unloading the food of the grill unit 4 and the toaster unit 4 are arranged on the front wall 14 of the housing.
  • an operating element 16 with a keyboard 18 and a display panel 20 is arranged.
  • FIG. 3 shows the device 1 according to the invention in the manner of an exploded view with a ladle body 12 removed from the cooking zone 8, with a support grid 40 extended from the toaster unit 6, on which a toast disc 42 rests, and with a grill drawer 44 removed from the grill unit 4 for grilling, for example, bacon strips.
  • support elements 46 are arranged for the pan body 12, with which the underside of the pan body 12 at a distance from the hob 36 and preferably, uniformly spaced from the lateral wall portions 38, 38 'is held.
  • a collecting container 52 is inserted into the receiving area 50 of the grill unit 4, which is arranged in particular below the grill drawer 44. Possible, during the grilling process on a located in the grill drawer 44 food leaking liquids are collected by the collection container 52 and can be removed together with the removable from the grill unit 4 collection container 52 after the grilling process.
  • the device 1 according to the invention is shown only with parts of its housing 2, whereby it is apparent that the grill unit 4, the toaster unit 6 and the cooking zone 8 are formed as separate superposed preparation devices.
  • Each of the preparation devices has partitions 54, 54 ', 56, 56', with which a delimitation of the receiving areas or receiving spaces of the various preparation devices is achieved with each other.
  • a heat transfer from the grill unit 4 into the toaster unit 6 and from the toaster unit 6 into the cooking zone 8 arranged above, for example, is to be avoided.
  • the receiving spaces of grill unit 4 and toaster unit 6 delimiting partitions 54, 54 ', 56, 56' are equipped with closer Isolierem shown to further reduce heat transfer.
  • FIG. 3 On the rear partition wall 54 'of the grill unit 4, a fan 58 for generating a directed into the receiving area 50 ( Figure 3) of the grill unit 4 air flow is arranged.
  • the blower 58 shown has at least one fan wheel 60, which injects air into the grill unit 4 via the downstream ventilation duct 61.
  • Figures 5 and 6 illustrate the structure of the toaster unit 6 for roasting food, such as slices of toast.
  • the toaster unit 6 Similar to the grill unit 4, the toaster unit 6 has a receiving area 50 'extending in the horizontal direction, in which the support grid 40, which is movably accommodated in the horizontal direction, is arranged. Below the support grid 40, a lower heating element 62 and above the support grid 40, an upper heating element 64 is arranged.
  • the adjusting device 68 preferably has on the sides of the toaster unit 6 arranged guide parts 70 for the pressure grating 66, which inclined to the horizontal aligned guideways 72, 72 'have.
  • the guideways 72, 72 ' cooperate with transverse struts 74, 74' of the pressure grating 66, similar to a sliding guide.
  • the transverse struts 74, 74 ' are guided in the end in vertically extending slots 75, 75' of the toaster unit 6.
  • the grill unit 4 is shown in section with inserted into the receiving area 50 ( Figure 3) Grill drawer 44.
  • the grill unit 4 has an almost closed receiving space in which a plurality of heating elements 78 are arranged.
  • the blower 48 fresh air or already heated circulating air is introduced into the receiving space 50, so that the heat generated by means of the heating elements 78 is distributed in an advantageous manner uniformly in the receiving space 50.
  • the desiccation of the food 79 to be grilled, for example bacon slices is intensified by the forced air flow.
  • the grill drawer 44 has a receiving basket 80 for the food to be introduced therein and a cover 82 arranged on the receiving basket 80 for closing the placement and removal opening 13 in the front wall 14 of the housing 2 of the grill unit 4.
  • outlets designed as apertures for a controlled air outlet from the grill unit 4 are arranged.
  • the outlets or the free cross sections of the outlets are adjustable.
  • the grill drawer 44 which comprises the receiving basket 80 and the cover 82 arranged thereon. Furthermore, the grill drawer 44 has a removable from the receiving basket 80 via a handle 83 insert 84 with a bottom 85 and projecting retaining thorns 86 for the on the insert 84 to be positioned food 79 on.
  • the receiving basket 80 has on its underside holders 87 for the collecting container 52 which can be coupled to the receiving basket 80. It is thereby achieved that the collecting container 52 is always removed for possible, forming during the grilling process residues together after a successful grilling process from the receiving space of the grill unit.
  • FIG 9 shows the cooking zone 8 of the device 1 in detail, which is arranged on the upper side 10 of the device 1.
  • the cooking zone 8 has a hob 36 preferably made of heat-resistant glass, below which an induction coil 88 is arranged.
  • the induction coil 88 which is supported by a frame structure 89, generates a magnetic field by which the bottom 90 of the pan body 12 is heated.
  • the bottom 90 of the socket body 12 is made of magnetized steel.
  • the ladle body 12 has in particular a to the shape of the housing 2 of the device adapted design, whereby an aesthetic overall appearance of the device is achieved.
  • the ladle body 12 with its bottom 90 and the side walls 92, 92 'projecting substantially perpendicularly on the bottom has an approximately rectangular shape in the base area.
  • a handle 94 which is designed to be removable, is arranged on the socket body.
  • the handle 94 has a latching part 96 which can be inserted into the side wall of the ladle body 12 via a recess 95 on the side wall 92 '.
  • FIG. 11 shows the ladle body 12 with a cooking insert 98 which can be inserted into the receiving region of the ladle body.
  • the cooking insert 98 has a plurality of receiving openings 100, 100 'for foodstuffs which can be positioned therein and a multiplicity of vapor passage openings 101.
  • the socket body 12 can be combined with a cover 102, which together with the socket body 12 form a closed cooking space for foodstuffs located therein.
  • the cover 102 has a grip part 104 and an exhaust steam opening 106. About the Abdampfö réelle 106 is carried out a controlled discharge of the accumulating below the cover water vapor. Similar or identical components are designated by the same reference numerals.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

L'invention concerne un appareil (1) destiné à préparer des aliments, notamment à chauffer et/ou à cuire, comprenant un boîtier d'appareil (2) et une unité rôtissoire (4) et/ou une zone de cuisson pourvue d'une plaque de cuisson (36), notamment une plaque de cuisson par induction, disposée dans le boîtier d'appareil. L'objet de l'invention inclut une unité de toastage (6) destinée à griller des aliments.
EP16708162.9A 2015-03-06 2016-03-07 Appareil pour la préparation d'aliments Withdrawn EP3266280A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE202015101110.5U DE202015101110U1 (de) 2015-03-06 2015-03-06 Gerät zur Zubereitung von Lebensmitteln
PCT/EP2016/054743 WO2016142321A1 (fr) 2015-03-06 2016-03-07 Appareil pour la préparation d'aliments

Publications (1)

Publication Number Publication Date
EP3266280A1 true EP3266280A1 (fr) 2018-01-10

Family

ID=55456815

Family Applications (1)

Application Number Title Priority Date Filing Date
EP16708162.9A Withdrawn EP3266280A1 (fr) 2015-03-06 2016-03-07 Appareil pour la préparation d'aliments

Country Status (3)

Country Link
EP (1) EP3266280A1 (fr)
DE (1) DE202015101110U1 (fr)
WO (1) WO2016142321A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111671327B (zh) * 2020-06-23 2022-04-12 绍兴市恒声电器有限公司 家用面包机
CN113100644B (zh) * 2021-05-12 2022-03-15 宁波凯波集团有限公司 炉胆及多士炉

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2491529A (en) * 1946-04-22 1949-12-20 Richard W Lewis Electric cooking apparatus
US2711684A (en) * 1953-06-25 1955-06-28 William S Taylor Combined toaster and grill
GB778939A (en) * 1954-12-09 1957-07-17 Gen Electric Improvements in cooking appliances
US5694831A (en) * 1996-03-27 1997-12-09 Haroun; Robert M. Toaster oven appliance
KR20040024394A (ko) * 2002-09-14 2004-03-20 삼성전자주식회사 토스터를 갖춘 전자렌지
KR20050001706A (ko) * 2003-06-26 2005-01-07 삼성전자주식회사 조리기기
US7467583B2 (en) * 2007-01-23 2008-12-23 South Asia International Toaster with mini cooker
ITMI20072086A1 (it) * 2007-10-30 2009-04-30 De Longhi Spa Forno elettrico per la cottura di cibo
DE202008007521U1 (de) * 2008-05-19 2009-10-01 Paul Hettich Gmbh & Co. Kg Möbel oder Haushaltsgerät mit mindestens einem Auszugsteil
JP5534686B2 (ja) * 2009-03-02 2014-07-02 シャープ株式会社 加熱調理器
US8561527B2 (en) * 2009-09-24 2013-10-22 Eden Variety Products, Llc Tortilla toaster
JP6037938B2 (ja) * 2013-05-23 2016-12-07 三菱電機株式会社 誘導加熱調理器およびその制御方法

Also Published As

Publication number Publication date
WO2016142321A1 (fr) 2016-09-15
DE202015101110U1 (de) 2016-06-09

Similar Documents

Publication Publication Date Title
DE202018006413U1 (de) Kochgerät und Komponenten davon
DE2739198C2 (de) Gerät zum Garen von Eßwaren mittels Heißluft
WO2005089183A2 (fr) Four de cuisson sans dechet a fonctions de cuisson multiples
DE202014005299U1 (de) Vorrichtung zum Erhitzen und/oder Garen von Fleischerzeugnissen
EP3266280A1 (fr) Appareil pour la préparation d'aliments
DE2623946C3 (de) Umluft-Wärme-, -Back- und -Bratgerät
DE202016002911U1 (de) Zusatzanordnung für ein pfannenartiges Kochgerät
EP2327341A2 (fr) Appareil de cuisson et notamment récipient gastronome perforé prévu à cet effet
DE102018125727A1 (de) Gelenkmechanismus zum Zubereiten von Grillgerichten in einem Ofen
WO2022018221A1 (fr) Appareil permettant de chauffer et/ou de cuire des aliments
EP2897503B1 (fr) Appareil de cuisson pour la préparation d'aliments
DE102012011857A1 (de) Fondue-Einrichtung
US9565971B2 (en) Food mounting assembly for a cooking appliance
DE19751325A1 (de) Elektrisch beheiztes Haushaltskleingerät mit Rollwendeeinrichtung
DE102018209566A1 (de) Verfahren zum Betreiben eines Gargeräts und Gargerät
PT106745B (pt) Processo automático programado de grelhar alimentos em matriz tubular
US2860568A (en) Electric oven
DE102011088448A1 (de) Dampferzeuger für ein Gargerät
DE1579772C3 (de) Vorrichtung zur Garung von Nahrungsmitteln
WO2022144814A1 (fr) Grille-pain
US20210274968A1 (en) Cooking appliance with conductive heating capabilities
DE3639872A1 (de) Gargeraet
DE202021100930U1 (de) Grillgerät zum Garen von Lebensmitteln
AT515925B1 (de) Grillgerät
WO2004086925A1 (fr) Table de cuisine pourvue d'une installation de cuisson a circulation d'air

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 20171006

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

DAV Request for validation of the european patent (deleted)
DAX Request for extension of the european patent (deleted)
STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN

18D Application deemed to be withdrawn

Effective date: 20181220