EP2615380B1 - Insert de compartiment de cuisson - Google Patents

Insert de compartiment de cuisson Download PDF

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Publication number
EP2615380B1
EP2615380B1 EP12198804.2A EP12198804A EP2615380B1 EP 2615380 B1 EP2615380 B1 EP 2615380B1 EP 12198804 A EP12198804 A EP 12198804A EP 2615380 B1 EP2615380 B1 EP 2615380B1
Authority
EP
European Patent Office
Prior art keywords
cooking chamber
chamber insert
projections
support
insert
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP12198804.2A
Other languages
German (de)
English (en)
Other versions
EP2615380A1 (fr
Inventor
Konrad Bleier
Jochen Diener
Manfred Hintermayer
Cornelia Härterich
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
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BSH Hausgeraete GmbH
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Publication date
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Publication of EP2615380A1 publication Critical patent/EP2615380A1/fr
Application granted granted Critical
Publication of EP2615380B1 publication Critical patent/EP2615380B1/fr
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Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor

Definitions

  • the invention relates to a cooking compartment.
  • Cooking compartments e.g. Gratings or baking trays are well known. Garraumeinschübe can in particular manually or by means of a back car or similar. be inserted into a cooking chamber. A cooking utensil, e.g. a Gastronorm container, be hung up. Gastronorm containers are well-known standardized containers, which are available in various configurations, in particular in different longitudinal and transverse extensions. However, with a rapid insertion or removal of the cooking chamber insert, it may happen that the food container lying thereon slips down from the cooking chamber insert.
  • EP 1 994 828 A2 discloses an electric oven or a gas oven, and a pan assembly for steaming food, the oven having a frontally open receiving space for receiving the pan assembly.
  • the tub assembly has an open-topped body or shell which is closable by means of a lid.
  • the tray assembly is connectable to a steam supply assembly that leads from a wall above the tray to the tray assembly to direct steam into the interior.
  • the connection steam supply arrangement with the tub arrangement is done automatically with completely introduced tub arrangement.
  • a cooking compartment insert wherein the cooking compartment insert has at least one elevation for the underside engagement in an edge of a Gastronorm mattersers at a rear edge region.
  • an arbitrarily shaped element are understood, which is either formed integrally with the cooking chamber insert or is attached to the cooking chamber insert subsequently and which extends from the cooking compartment in particular top-side direction and thus can engage in the edge.
  • Gastronorm containers are provided with an outside down over cross edge or collar.
  • the Gastronorm container can now be set with its overarching edge on the at least one survey. This prevents unintentional slipping, in particular in the direction of insertion or against the direction of insertion.
  • a “rear edge region” can be understood in particular to mean an edge region of the cooking chamber insert which is intended to be opposite a rear wall of the cooking chamber when the cooking chamber insert is inserted or to be arranged adjacent thereto.
  • the Garraumeischub has at its rear edge region at least a pair of such surveys.
  • the pair of such surveys allows the intervention of two trained at a fixed distance to the cooking chamber insertion surveys in the edge of a Gastronorm materialsers.
  • the Gastronorm container is not only secured in the longitudinal direction, but also undergoes a security against rotation.
  • the at least one pair of such protrusions has a distance designed for the underside engagement in end regions of the edge of a Gastronorm testingers.
  • the distance between two elevations corresponds to an inside distance between two corners of the edge of a Gastronorm servingers certain size. If two such surveys on the underside engage in such a way in the corners, inadvertent slippage of the Gastronorm relieers is additionally prevented transversely to the insertion direction of the cooking chamber in a cooking chamber.
  • the cooking space insertion has at least two pairs of such surveys, wherein two of the pairs are arranged side by side and adjacent elevations of the two pairs (ie each a collection of a pair) have a distance from each other, which is designed to adjacent arrangement of two Gastronorm container side by side analog.
  • Be among the adjacent surveys especially from a left-side pair the right elevation and understood by a right-sided pair the left elevation.
  • the distance between the two pairs can be selected so that the two attached Gastronorm container abut each other.
  • This offers particularly high stability.
  • a gap-like arrangement of Gastronorm container may be desired, for example with a gap of a defined width, in particular with a gap of not more than 1 cm in width.
  • An embodiment for this provides that the two adjacently arranged Gastronorm containers correspond to a Gastronorm container size 1/3 or 2/3.
  • the cooking chamber insert additionally has at least one pair of such elevations, one of which is arranged between the elevations of the first of the pairs and the other between the elevations of the other of the pairs.
  • This advantageously makes it possible to place a single, but wider Gastronorm container on the cooking chamber insert instead of the two adjacent narrow Gastronorm container adjacent.
  • Each of the two elevations of the additional pair for the wider Gastronorm container is advantageously arranged or formed between the elevations of the two individual pairs, that the wider Gastronorm container in the lateral direction is preferably placed centrally on the cooking space and secure.
  • An embodiment for this provides that the elevations of the additional pair of elevations are spaced for engagement in a Gastronorm employer a Gastronorm container size 1/2.
  • the elevations are formed on a common carrier extending along the rear edge region.
  • Such a carrier forms an elevated base with respect to a base plane or inset plane of the cooking chamber insert.
  • Such a carrier with the surveys can be made in a simple manner separately from the cooking compartment and subsequently attached to the cooking compartment.
  • a carrier can also be manufactured as a one-piece component together with the cooking compartment.
  • the cooking compartment is designed as a grid
  • the carrier is a grid wire
  • the elevations are formed as bends of the wire mesh.
  • the cooking chamber insert is designed as a slide-in plate
  • the carrier is a raised edge of the insertion plate
  • the elevations are formed as reshaped areas, in particular embossing, the upstanding edge.
  • the insertion plate can be formed as a continuous sheet or as a perforated plate.
  • Fig.1 shows a cooking chamber insert 11, which is exemplified as a grid and is suitable for placement of various Gastronorm methodologiesern.
  • the cooking compartment insert 11 has a circumferential frame 22 made of thick wire.
  • a supporting surface 12 for objects to be deposited on the cooking compartment insert 11 is formed from spaced-apart bars 23, which are connected to the frame 22 and are circumferentially surrounded by the latter.
  • a front edge region is designed as a front, lowered frame section 24 and is provided for positioning near a feed opening of the cooking chamber.
  • a rear edge portion is formed as a rear frame portion 14 of the frame 22 and is provided for positioning opposite and parallel to a rear wall of the cooking chamber. The rear frame portion 14 is not lowered. The rear frame portion 14 corresponds to the side of the cooking chamber 11, with which the cooking chamber insert 11 is typically inserted first into the cooking chamber.
  • a carrier 15 On the rear frame portion 14, another wire is attached as a carrier 15, e.g. welded on the end.
  • the carrier 15 extends above the rear frame portion 14 and substantially parallel thereto over substantially the entire length of the rear frame portion 14.
  • the carrier 15 has six elevations 16 to 21 in its course.
  • a first elevation 16 and a third elevation 17 form a first pair 16, 17 of elevations with a predetermined distance d1.
  • a fourth elevation 18 and a sixth elevation 19 form a second pair 18, 19 with the same distance d1.
  • the third elevation 17 and the fourth elevation 18 each have a predetermined second distance d2.
  • a third pair 20, 21 of elevations is formed by the remaining second elevation 20 and fifth elevation 21 at a distance d3 from one another, this distance d3 being greater, in particular significantly greater, than the first distance d1.
  • the elevations 16 to 21 are formed in particular by upward bending of the wire, which forms the carrier 15.
  • Fig.2 shows the cooking compartment insert 11 Fig.1 with it placed on two Gastronorm containers 25 Gastronorm container size 1/3.
  • the Gastronorm container 25 have a circumferential, outside downwardly overlapping edge 28.
  • the edge 28 may also be referred to as a downwardly bent collar.
  • the edge 28 has straight side sections, which are connected at the ends via corner regions or corners 29.
  • the elevations 16 to 19 extend so high that the edge 28 (or a matching side portion) rests on the elevations 16 to 19 of the carrier 15 and the elevations 16 to 19 thus (inside) engage in the edge 28.
  • the elevations 16 to 19 engage here in particular in the overlying corners 29 from below and give a secure hold.
  • the first distance d1 is so wide that the two elevations 16,17 and 18,19 of the two first pairs engage in a respective corner region 29 of one of the two Gastronorm 25 and so the Gastronorm container 25 against rotation, against a shift in the insertion direction and secure across it.
  • the first distance d1 thus corresponds at least substantially to a distance b1 of the corners 29 of the edge 28.
  • the second distance d2 is selected so that the two gastronorm containers 25 can be placed close to each other on the cooking chamber insert 11, close together, e.g. as shown.
  • FIG 3 shows the cooking chamber insert 11 with it placed on a Gastronorm container 26 Gastronorm container size 1/2.
  • This Gastronorm container 26 is wider than the Gastronorm container 25. Therefore, only a single such Gastronorm container 26 can be placed on the cooking compartment insert 11.
  • the third pair of elevations 20, 21 is positioned so that the gastronorm container 26 can be placed on top of the elevations 20, 21, in particular centrally on the cooking compartment insert 11.
  • the third distance d3 corresponds to a distance b3 of the corners 29 of the edge 28, so that the larger Gastronorm container 26 against displacement in the insertion direction and across it sits securely on the elevations 20, 21.
  • Figure 4 shows the cooking chamber insert 11 with the gastronorm container 25 placed thereon. It can be seen in the enlarged view that the edge 28 of the Gastronorm mattersers 25 overlaps on the outside downwards. In the corners 29, the edge 28 of the Gastronorm mattersers 25 of the first of the elevations 16 in particular engages behind the fit.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Cookers (AREA)

Claims (10)

  1. Insert de compartiment de cuisson (11),
    - lequel insert de compartiment de cuisson (11) présente sur une partie de bord arrière (14) au moins une saillie (16-21) destinée à s'engager par le bas dans un bord (28) d'un récipient gastronorme (25 ; 26),
    - lequel insert de compartiment de cuisson (11) présente sur une partie de bord arrière (14) au moins une paire desdites saillies (16-21),
    - la au moins une paire desdites saillies (16-21) présentant une distance (d1 ; d3) étudiée pour permettre de s'engager par le bas dans des parties d'extrémité (29) du bord (28) d'un récipient gastronorme (25 ; 26),
    caractérisé en ce que
    - les saillies (16-21) sont formées sur un support (15) commun s'étendant le long de la partie de bord arrière (14), lequel support (15) constitue une base surélevée par rapport à un plan de base de l'insert de compartiment de cuisson (11),
    - l'insert de compartiment de cuisson (11) présente au moins deux paires desdites saillies (16-19), deux des paires étant juxtaposées sur le support (15) le long de la partie de bord arrière et
    - des saillies (16-19) voisines des deux paires présentent une distance (d2) étudiée pour permettre une disposition adjacente de deux récipients gastronormes (25).
  2. Insert de compartiment de cuisson (11) selon l'une des revendications précédentes, caractérisé en ce que les saillies (16-21) sont formées uniquement sur un support (15) commun s'étendant le long de la partie de bord arrière (14).
  3. Insert de compartiment de cuisson (11) selon l'une des revendications précédentes, caractérisé en ce que le support (15) a été fabriqué séparément et fixé ultérieurement sur l'insert de compartiment de cuisson (11), en particulier par soudage.
  4. Insert de compartiment de cuisson (11) selon l'une des revendications 1 ou 2, caractérisé en ce que le support (15) constitue un élément monobloc de l'insert de compartiment de cuisson (11).
  5. Insert de compartiment de cuisson (11) selon l'une des revendications précédentes, caractérisé en ce que les deux récipients gastronormes (25) adjacents correspondent à une taille de récipient gastronorme 1/3.
  6. Insert de compartiment de cuisson (11) selon l'une des revendications 4 ou 5, caractérisé en ce que l'insert de compartiment de cuisson (11) présente en outre au moins une paire desdites saillies (20, 21), dont l'une est placée entre les saillies (16, 17) de la première des paires et l'autre entre les saillies (18, 19) de l'autre des paires.
  7. Insert de compartiment de cuisson (11) selon la revendication 6, caractérisé en ce que les saillies de la paire supplémentaire sont espacées pour permettre de s'engager dans un récipient gastronorme (26) de taille 1/2.
  8. Insert de compartiment de cuisson (11) selon l'une des revendications précédentes, caractérisé en ce que l'insert de compartiment de cuisson (11) est réalisé sous la forme d'une grille, le support (15) est un fil de la grille et les saillies (16-21) sont des pliages du fil de la grille.
  9. Insert de compartiment de cuisson (11) selon la revendication 8, caractérisé en ce que le support (15) s'étend au-dessus de la partie de bord arrière (14) et essentiellement parallèlement à celle-ci sur sensiblement toute la longueur de la partie de bord arrière (14).
  10. Insert de compartiment de cuisson (11) selon l'une des revendications 1 à 7, caractérisé en ce que l'insert de compartiment de cuisson est réalisé sous forme de plaque à insérer, le support (15) est un bord relevé de la plaque à insérer et les saillies (16-21) sont des parties déformées, en particulier des emboutissages du bord relevé.
EP12198804.2A 2012-01-11 2012-12-21 Insert de compartiment de cuisson Active EP2615380B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE201210200287 DE102012200287A1 (de) 2012-01-11 2012-01-11 Garraumeinschub

Publications (2)

Publication Number Publication Date
EP2615380A1 EP2615380A1 (fr) 2013-07-17
EP2615380B1 true EP2615380B1 (fr) 2017-03-01

Family

ID=47561193

Family Applications (1)

Application Number Title Priority Date Filing Date
EP12198804.2A Active EP2615380B1 (fr) 2012-01-11 2012-12-21 Insert de compartiment de cuisson

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EP (1) EP2615380B1 (fr)
DE (1) DE102012200287A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102013014758A1 (de) * 2013-09-07 2015-03-12 Gerhard Köhler Behältnis für einzelportionierte Speisen zur Verwendung in Kochsystemen
DE102014217632A1 (de) * 2014-09-03 2016-03-03 BSH Hausgeräte GmbH Rost für ein Gargerät und Gargerät
US10702098B2 (en) 2016-07-21 2020-07-07 Whirlpool Corporation Oven based non-powered accessory system

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB836143A (en) * 1957-06-14 1960-06-01 Gen Electric Co Ltd Improvements in or relating to grilling apparatus
DE9403451U1 (de) * 1994-02-25 1994-06-01 Zenker Gmbh & Co Kg Metallware Brat- und Backvorrichtung
ITMI20070186U1 (it) * 2007-05-22 2008-11-23 Whirlpool Co Disposizione di forno e pentola per la cottura a vapore di alimenti

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None *

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Publication number Publication date
EP2615380A1 (fr) 2013-07-17
DE102012200287A1 (de) 2013-07-11

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