EP2615380A1 - Encastrement de compartiment de cuisson - Google Patents

Encastrement de compartiment de cuisson Download PDF

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Publication number
EP2615380A1
EP2615380A1 EP12198804.2A EP12198804A EP2615380A1 EP 2615380 A1 EP2615380 A1 EP 2615380A1 EP 12198804 A EP12198804 A EP 12198804A EP 2615380 A1 EP2615380 A1 EP 2615380A1
Authority
EP
European Patent Office
Prior art keywords
cooking chamber
elevations
chamber insert
insert
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP12198804.2A
Other languages
German (de)
English (en)
Other versions
EP2615380B1 (fr
Inventor
Konrad Bleier
Jochen Diener
Manfred Hintermayer
Cornelia Härterich
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Bosch und Siemens Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Bosch und Siemens Hausgeraete GmbH filed Critical BSH Bosch und Siemens Hausgeraete GmbH
Publication of EP2615380A1 publication Critical patent/EP2615380A1/fr
Application granted granted Critical
Publication of EP2615380B1 publication Critical patent/EP2615380B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor

Definitions

  • the invention relates to a cooking compartment.
  • Cooking compartments e.g. Gratings or baking trays are well known. Garraumeinschübe can in particular manually or by means of a back car or similar. be inserted into a cooking chamber. A cooking utensil, e.g. a Gastronorm container, be hung up. Gastronorm containers are well-known standardized containers, which are available in various configurations, in particular in different longitudinal and transverse extensions. However, with a rapid insertion or removal of the cooking chamber insert, it may happen that the food container lying thereon slips down from the cooking chamber insert.
  • a cooking compartment insert wherein the cooking compartment insert has at least one elevation for the underside engagement in an edge of a Gastronorm mattersers at a rear edge region.
  • an arbitrarily shaped element can be understood, which is either integrally formed with the cooking compartment or is added to the cooking compartment and subsequently extending from the cooking compartment in particular top-side direction and thus can engage in the edge.
  • Gastronorm containers are provided with an outside down over cross edge or collar.
  • the Gastronorm container can now be set with its overarching edge on the at least one survey. This prevents unintentional slipping, in particular in the direction of insertion or against the direction of insertion.
  • a “rear edge region” can be understood in particular to mean an edge region of the cooking chamber insert which is intended to be opposite a rear wall of the cooking chamber when the cooking chamber insert is inserted or to be arranged adjacent thereto.
  • the cooking compartment insert has at least one pair of such elevations at its rear edge region.
  • the pair of such surveys allows the intervention of two trained at a fixed distance to the cooking chamber insertion surveys in the edge of a Gastronorm materialsers.
  • the Gastronorm container is not only secured in the longitudinal direction, but also undergoes a security against rotation.
  • the at least one pair of such surveys having a configured for bottom-side engagement in end portions of the edge of a Gastronorm disposers distance.
  • the distance between two elevations corresponds to an inside distance between two corners of the edge of a Gastronorm servingers certain size. If two such surveys on the underside engage in such a way in the corners, inadvertent slippage of the Gastronorm relieers is additionally prevented transversely to the insertion direction of the cooking chamber in a cooking chamber.
  • the cooking chamber insert has at least two pairs of such elevations, wherein two of the pairs are arranged side by side and adjacent elevations of the two pairs (ie each a collection of a pair) have a distance to each other, which adjacent to each other arrangement of two Gastronorm container side by side is designed analog.
  • the distance between the two pairs can be selected so that the two attached Gastronorm container abut each other.
  • This offers particularly high stability.
  • a gap-like arrangement of Gastronorm container may be desired, for example with a gap of a defined width, in particular with a gap of not more than 1 cm in width.
  • An embodiment for this provides that the two adjacently arranged Gastronorm containers correspond to a Gastronorm container size 1/3 or 2/3.
  • the cooking chamber insert additionally has at least one pair of such elevations, one of which is arranged between the elevations of the first of the pairs and the other between the elevations of the other of the pairs.
  • Each of the two elevations of the additional pair for the wider Gastronorm container is suitably arranged or formed between the elevations of the two individual pairs, that the wider Gastronorm container in the lateral direction is preferably placed centrally on the cooking compartment and secure.
  • An embodiment for this provides that the elevations of the additional pair of elevations are spaced for engagement in a Gastronorm employer a Gastronorm container size 1/2.
  • the elevations are formed on a common carrier extending along the rear edge region.
  • a carrier can form an elevated base in relation to a base plane or additional plane of the cooking chamber insert.
  • the elevations only have to extend upwards by a small amount from the carrier.
  • Such a carrier with the surveys can be made in a simple manner separately from the cooking compartment and subsequently attached to the cooking compartment.
  • such a carrier can also be manufactured as a one-piece component together with the cooking compartment.
  • the cooking compartment is designed as a grid
  • the carrier is a grid wire
  • the elevations are formed as bends of the wire mesh.
  • the cooking chamber insert is designed as a slide-in plate
  • the carrier is a raised edge of the insertion plate
  • the elevations are formed as reshaped areas, in particular embossing, the upstanding edge.
  • the insertion plate can be formed as a continuous sheet or as a perforated plate.
  • Fig.1 shows a cooking chamber insert 11, which is exemplified as a grid and is suitable for placement of various Gastronorm methodologiesern.
  • the cooking compartment insert 11 has a circumferential frame 22 made of thick wire.
  • a supporting surface 12 for objects to be deposited on the cooking compartment insert 11 is formed from spaced-apart bars 23, which are connected to the frame 22 and are circumferentially surrounded by the latter.
  • a front edge region is designed as a front, lowered frame section 24 and is provided for positioning near a feed opening of the cooking chamber.
  • a rear edge portion is formed as a rear frame portion 14 of the frame 22 and is provided for positioning opposite and parallel to a rear wall of the cooking chamber. The rear frame portion 14 is not lowered. The rear frame portion 14 corresponds to the side of the cooking chamber 11, with which the cooking chamber insert 11 is typically inserted first into the cooking chamber.
  • a carrier 15 On the rear frame portion 14, another wire is attached as a carrier 15, e.g. welded on the end.
  • the carrier 15 extends above the rear frame portion 14 and substantially parallel thereto over substantially the entire length of the rear frame portion 14.
  • the carrier 15 has six elevations 16 to 21 in its course.
  • a first elevation 16 and a third elevation 17 form a first pair 16, 17 of elevations with a predetermined distance d1.
  • a fourth elevation 18 and a sixth elevation 19 form a second pair 18, 19 with the same distance d1.
  • the third elevation 17 and the fourth elevation 18 each have a predetermined second distance d2.
  • a third pair 20, 21 of elevations is formed by the remaining second elevation 20 and fifth elevation 21 at a distance d3 from one another, this distance d3 being greater, in particular significantly greater, than the first distance d1.
  • the elevations 16 to 21 are formed in particular by upward bending of the wire, which forms the carrier 15.
  • Fig.2 shows the cooking compartment insert 11 Fig.1 with it placed on two Gastronorm containers 25 Gastronorm container size 1/3.
  • the Gastronorm container 25 have a circumferential, outside downwardly overlapping edge 28.
  • the edge 28 may also be referred to as a downwardly bent collar.
  • the edge 28 has straight side sections, which are connected at the ends via corner regions or corners 29.
  • the elevations 16 to 19 extend so high that the edge 28 (or a matching side portion) rests on the elevations 16 to 19 of the carrier 15 and the elevations 16 to 19 thus (inside) engage in the edge 28.
  • the elevations 16 to 19 engage here in particular in the overlying corners 29 from below and give a secure hold.
  • the first distance d1 is so wide that the two elevations 16,17 and 18,19 of the two first pairs engage in a respective corner region 29 of one of the two Gastronorm 25 and so the Gastronorm container 25 against rotation, against a shift in the insertion direction and secure across it.
  • the first distance d1 thus corresponds at least substantially to a distance b1 of the corners 29 of the edge 28.
  • the second distance d2 is selected so that the two gastronorm containers 25 can be placed close to each other on the cooking chamber insert 11, close together, e.g. as shown.
  • FIG 3 shows the cooking chamber insert 11 with it placed on a Gastronorm container 26 Gastronorm container size 1/2.
  • This Gastronorm container 26 is wider than the Gastronorm container 25. Therefore, only a single such Gastronorm container 26 can be placed on the cooking compartment insert 11.
  • the third pair of elevations 20, 21 is positioned so that the gastronorm container 26 can be placed on top of the elevations 20, 21, in particular centrally on the cooking compartment insert 11.
  • the third distance d3 corresponds to a distance b3 of the corners 29 of the edge 28, so that the larger Gastronorm container 26 against displacement in the insertion direction and across it sits securely on the elevations 20, 21.
  • Figure 4 shows the cooking chamber insert 11 with the gastronorm container 25 placed thereon. It can be seen in the enlarged view that the edge 28 of the Gastronorm mattersers 25 overlaps on the outside downwards. In the corners 29, the edge 28 of the Gastronorm mattersers 25 of the first of the elevations 16 in particular engages behind the fit.
  • the carrier 15 could for example also be designed as a curved and upwardly extending wire of the lateral slide rails.
  • such a carrier in the case of a Garraumeinschubs from a drawer, can be formed in a simple manner by bending a rear portion of the sheet upwards.
  • the protrusions may be formed by embossing or partially by bending.
  • the second distance d2 can also be chosen to be larger, so that there is a defined distance between two adjacent gastronorm containers.
  • pairs of surveys may also be adapted to other Gastronorm sizes.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Cookers (AREA)
EP12198804.2A 2012-01-11 2012-12-21 Insert de compartiment de cuisson Active EP2615380B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE201210200287 DE102012200287A1 (de) 2012-01-11 2012-01-11 Garraumeinschub

Publications (2)

Publication Number Publication Date
EP2615380A1 true EP2615380A1 (fr) 2013-07-17
EP2615380B1 EP2615380B1 (fr) 2017-03-01

Family

ID=47561193

Family Applications (1)

Application Number Title Priority Date Filing Date
EP12198804.2A Active EP2615380B1 (fr) 2012-01-11 2012-12-21 Insert de compartiment de cuisson

Country Status (2)

Country Link
EP (1) EP2615380B1 (fr)
DE (1) DE102012200287A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102013014758A1 (de) * 2013-09-07 2015-03-12 Gerhard Köhler Behältnis für einzelportionierte Speisen zur Verwendung in Kochsystemen
EP3273166A1 (fr) * 2016-07-21 2018-01-24 Whirlpool Corporation Système d'accessoire sans alimentation pour un four
EP2993960B1 (fr) * 2014-09-03 2020-07-15 BSH Hausgeräte GmbH Grille pour un appareil de cuisson et appareil de cuisson

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12035845B1 (en) 2023-04-26 2024-07-16 Sharkninja Operating Llc Systems and methods for cooking pizza

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB836143A (en) * 1957-06-14 1960-06-01 Gen Electric Co Ltd Improvements in or relating to grilling apparatus
DE9403451U1 (de) * 1994-02-25 1994-06-01 H. Zenker Gmbh & Co. Kg, Metallwarenfabrik, 86551 Aichach Brat- und Backvorrichtung
EP1994828A2 (fr) * 2007-05-22 2008-11-26 Whirpool Corporation Agencement de four et de bac pour cuir des aliments à la vapeur

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB836143A (en) * 1957-06-14 1960-06-01 Gen Electric Co Ltd Improvements in or relating to grilling apparatus
DE9403451U1 (de) * 1994-02-25 1994-06-01 H. Zenker Gmbh & Co. Kg, Metallwarenfabrik, 86551 Aichach Brat- und Backvorrichtung
EP1994828A2 (fr) * 2007-05-22 2008-11-26 Whirpool Corporation Agencement de four et de bac pour cuir des aliments à la vapeur

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102013014758A1 (de) * 2013-09-07 2015-03-12 Gerhard Köhler Behältnis für einzelportionierte Speisen zur Verwendung in Kochsystemen
EP2993960B1 (fr) * 2014-09-03 2020-07-15 BSH Hausgeräte GmbH Grille pour un appareil de cuisson et appareil de cuisson
EP3273166A1 (fr) * 2016-07-21 2018-01-24 Whirlpool Corporation Système d'accessoire sans alimentation pour un four
US10702098B2 (en) 2016-07-21 2020-07-07 Whirlpool Corporation Oven based non-powered accessory system
US11672378B2 (en) 2016-07-21 2023-06-13 Whirlpool Corporation Oven based non-powered accessory system

Also Published As

Publication number Publication date
DE102012200287A1 (de) 2013-07-11
EP2615380B1 (fr) 2017-03-01

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