EA021675B2 - Способ получения не содержащего лактозу молока - Google Patents

Способ получения не содержащего лактозу молока

Info

Publication number
EA021675B2
EA021675B2 EA201070414A EA201070414A EA021675B2 EA 021675 B2 EA021675 B2 EA 021675B2 EA 201070414 A EA201070414 A EA 201070414A EA 201070414 A EA201070414 A EA 201070414A EA 021675 B2 EA021675 B2 EA 021675B2
Authority
EA
Eurasian Patent Office
Prior art keywords
lactose
permeate
milk
free
retentate
Prior art date
Application number
EA201070414A
Other languages
English (en)
Other versions
EA021675B1 (ru
EA201070414A1 (ru
Inventor
Ханс Хенрик Холст
Карстен Лауритзен
Original Assignee
Арла Фудз Амба
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40523475&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EA021675(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Арла Фудз Амба filed Critical Арла Фудз Амба
Publication of EA201070414A1 publication Critical patent/EA201070414A1/ru
Publication of EA021675B1 publication Critical patent/EA021675B1/ru
Publication of EA021675B2 publication Critical patent/EA021675B2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/206—Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)

Abstract

Данное изобретение относится к способу получения не содержащего лактозу или практически не содержащего лактозу молока, предпочтительно без добавления воды, и продукту, получаемому с помощью данного способа. Данный способ включает этапы, на которых a) осуществляют ультрафильтрацию исходного молока для получения первого пермеата и первого ретентата; b) осуществляют нанофильтрацию указанного первого пермеата для получения второго пермеата и второго ретентата; c) осуществляют смешивание указанного первого ретентата с указанным вторым пермеатом для получения смеси; d) осуществляют гидролиз оставшейся лактозы в указанной смеси для получения гидролизованного молока. Данный способ обеспечивает не содержащий лактозу продукт со вкусом исходного молока.
EA201070414A 2007-10-03 2008-10-02 Способ получения не содержащего лактозу молока EA021675B2 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US96054307P 2007-10-03 2007-10-03
DK200701423A DK176760B1 (da) 2007-10-03 2007-10-03 Process for producing lactose-free milk
PCT/DK2008/050243 WO2009043356A1 (en) 2007-10-03 2008-10-02 Process for producing lactose-free milk

Publications (3)

Publication Number Publication Date
EA201070414A1 EA201070414A1 (ru) 2010-08-30
EA021675B1 EA021675B1 (ru) 2015-08-31
EA021675B2 true EA021675B2 (ru) 2018-10-31

Family

ID=40523475

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201070414A EA021675B2 (ru) 2007-10-03 2008-10-02 Способ получения не содержащего лактозу молока

Country Status (13)

Country Link
US (2) US8445052B2 (ru)
EP (1) EP2207428B2 (ru)
KR (2) KR20160058968A (ru)
CN (2) CN101842017A (ru)
AR (1) AR068729A1 (ru)
CA (1) CA2734557C (ru)
DK (2) DK176760B1 (ru)
EA (1) EA021675B2 (ru)
ES (1) ES2463718T5 (ru)
HK (1) HK1145607A1 (ru)
PL (1) PL2207428T6 (ru)
PT (1) PT2207428E (ru)
WO (1) WO2009043356A1 (ru)

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KR20230089152A (ko) 2021-12-13 2023-06-20 매일유업 주식회사 소화가 잘되고 안정성이 개선된 유청 강화 우유의 제조방법, 및 그를 이용하여 제조되는 우유, 발효유, 음료 조성물 및 액상 조제유
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Also Published As

Publication number Publication date
KR20160058968A (ko) 2016-05-25
EP2207428B1 (en) 2014-02-12
CN101842017A (zh) 2010-09-22
EA021675B1 (ru) 2015-08-31
WO2009043356A1 (en) 2009-04-09
US20090092731A1 (en) 2009-04-09
PL2207428T3 (pl) 2014-07-31
HK1145607A1 (en) 2011-04-29
ES2463718T3 (es) 2014-05-29
US8445052B2 (en) 2013-05-21
KR101686678B1 (ko) 2016-12-14
CA2734557A1 (en) 2009-04-09
CA2734557C (en) 2016-02-16
AR068729A1 (es) 2009-12-02
DK2207428T4 (da) 2022-02-28
EP2207428B2 (en) 2021-11-24
DK200701423A (da) 2009-04-04
PT2207428E (pt) 2014-05-23
EP2207428A1 (en) 2010-07-21
EA201070414A1 (ru) 2010-08-30
KR20100088133A (ko) 2010-08-06
CN107616224A (zh) 2018-01-23
DK2207428T3 (da) 2014-05-05
DK176760B1 (da) 2009-06-29
PL2207428T6 (pl) 2023-03-13
US20130230632A1 (en) 2013-09-05
ES2463718T5 (es) 2022-04-13

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