MX2010004616A - Metodos para la produccion de caseina. - Google Patents
Metodos para la produccion de caseina.Info
- Publication number
- MX2010004616A MX2010004616A MX2010004616A MX2010004616A MX2010004616A MX 2010004616 A MX2010004616 A MX 2010004616A MX 2010004616 A MX2010004616 A MX 2010004616A MX 2010004616 A MX2010004616 A MX 2010004616A MX 2010004616 A MX2010004616 A MX 2010004616A
- Authority
- MX
- Mexico
- Prior art keywords
- casein
- methods
- milk
- directed
- useful
- Prior art date
Links
- 239000005018 casein Substances 0.000 title abstract 3
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 title abstract 3
- 235000021240 caseins Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 239000000047 product Substances 0.000 abstract 3
- 238000001471 micro-filtration Methods 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 239000012465 retentate Substances 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/20—Treatment using membranes, including sterile filtration
- A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Water Supply & Treatment (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Modalidades de la invención se dirigen hacia un proceso que involucra microfiltración de leche, que proporciona un producto que es útil como una fuente de caseína y otro producto que es útil como una fuente de proteína de suero de leche. Otra modalidad de la invención se dirige hacia preparar productos de leche como caseína, bebidas lácteas, concentrados de proteína de leche y quesos a partir del retenido por microfiltración.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US98513507P | 2007-11-02 | 2007-11-02 | |
PCT/US2008/082175 WO2009059266A1 (en) | 2007-11-02 | 2008-11-02 | Methods for casein production |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2010004616A true MX2010004616A (es) | 2010-07-01 |
Family
ID=40591511
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2010004616A MX2010004616A (es) | 2007-11-02 | 2008-11-02 | Metodos para la produccion de caseina. |
Country Status (15)
Country | Link |
---|---|
US (1) | US11219225B2 (es) |
EP (1) | EP2217079B2 (es) |
CN (1) | CN101842018B (es) |
AU (1) | AU2008318411B2 (es) |
BR (1) | BRPI0819238A2 (es) |
CA (1) | CA2704439C (es) |
DK (1) | DK2217079T4 (es) |
ES (1) | ES2693063T5 (es) |
HU (1) | HUE044473T2 (es) |
MX (1) | MX2010004616A (es) |
NZ (2) | NZ594785A (es) |
PL (1) | PL2217079T5 (es) |
PT (1) | PT2217079T (es) |
UA (1) | UA101340C2 (es) |
WO (1) | WO2009059266A1 (es) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010140877A1 (en) | 2009-06-05 | 2010-12-09 | N.V. Nutricia | Liquid enteral nutritional composition with a low monovalent metal ion content |
FI124323B (fi) * | 2011-02-18 | 2014-06-30 | Valio Oy | Maitopohjainen tuote ja menetelmä sen valmistamiseksi |
JP2014520549A (ja) * | 2011-07-13 | 2014-08-25 | フリースランド・ブランズ・ビー・ブイ | タンパク質の消化性が改善された組成物 |
CN108402178A (zh) * | 2012-03-12 | 2018-08-17 | N·V·努特里奇亚 | 动物脱脂乳的人乳化的方法以及由此获得的产品 |
CA2808934C (en) | 2012-04-10 | 2019-01-15 | Kraft Foods R&D, Inc. | Process for producing cream cheese |
DK2861080T3 (en) * | 2012-06-15 | 2017-07-03 | Arla Foods Amba | Dairy products with increased water binding |
CN116869047A (zh) | 2013-01-23 | 2023-10-13 | 阿拉食品公司 | 生产β-酪蛋白组合物和相关产品的方法 |
WO2015041515A1 (en) | 2013-09-19 | 2015-03-26 | N.V. Nutricia | Improved process for the humanization of animal skim milk |
WO2015112596A1 (en) * | 2014-01-21 | 2015-07-30 | Land O'lakes, Inc. | Food products and systems and methods of making same |
ES2817060T3 (es) | 2015-06-04 | 2021-04-06 | Fairlife Llc | Métodos para preparar productos lácteos cultivados de larga conservación |
BR112018067430A2 (pt) | 2016-03-03 | 2019-01-22 | Fairlife Llc | processos para a redução do sabor cozido, odor de enxofre e/ou cor marrom de um produto de leite e produto de leite |
EP3820297A1 (en) | 2018-07-13 | 2021-05-19 | FrieslandCampina Nederland B.V. | Method for producing cheese |
CN109007050A (zh) * | 2018-08-21 | 2018-12-18 | 甘肃农业大学 | 一种干酪品质改良剂及其制备方法和应用 |
EP3840579A1 (en) * | 2018-08-22 | 2021-06-30 | FrieslandCampina Nederland B.V. | Method for making cheese and use of casein |
NL2022324B1 (en) * | 2018-12-28 | 2020-07-23 | Ausnutria B V | Liquid composition comprised of a micellar casein concentrate |
US11259535B2 (en) | 2019-05-07 | 2022-03-01 | Land O'lakes, Inc. | Food products and systems and methods of making same |
US11109604B2 (en) | 2019-05-09 | 2021-09-07 | Memtec LLC | Dairy processing systems and methods |
US20220330567A1 (en) * | 2019-09-05 | 2022-10-20 | Dairy Protein Cooperation Food B.V. | Method of making french-type goat cheese |
US11985987B2 (en) | 2020-01-29 | 2024-05-21 | Arla Foods Amba | Cheese-like product, use thereof and method for preparing same |
WO2023110999A1 (en) * | 2021-12-15 | 2023-06-22 | Frieslandcampina Nederland B.V. | Immunoglobulin enriched milk fraction |
CN114586847B (zh) * | 2022-03-18 | 2024-04-26 | 中国农业科学院农产品加工研究所 | 一种鲜奶级母乳化牛乳蛋白基料及其制备方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5169666A (en) | 1991-11-14 | 1992-12-08 | The United States Of America As Represented By The Secretary Of Agriculture | Preparation of simulated human milk protein by low temperature microfiltration |
JP2622789B2 (ja) * | 1992-02-18 | 1997-06-18 | 雪印乳業株式会社 | ホエーからα−ラクトアルブミン含有量の高い画分を製造する方法及び該画分を含有せしめてなる母乳代替物または栄養組成物 |
US6326044B1 (en) * | 1997-06-19 | 2001-12-04 | Tetra Laval Holdings & Finance S.A. | Filter apparatus and method for the production of sterile skimmed milk |
US6623781B2 (en) * | 1999-07-26 | 2003-09-23 | Cornell Research Foundation, Inc. | Microfiltration of skim milk for cheese making and whey proteins |
US6485762B1 (en) * | 1999-07-26 | 2002-11-26 | Cornell Research Foundation, Inc. | Microfiltration of skim milk for cheese making and whey proteins |
US8889208B2 (en) | 2005-11-09 | 2014-11-18 | Wisconsin Alumni Research Foundation | Purification of beta casein from milk |
-
2008
- 2008-11-02 US US12/741,034 patent/US11219225B2/en active Active
- 2008-11-02 WO PCT/US2008/082175 patent/WO2009059266A1/en active Search and Examination
- 2008-11-02 NZ NZ594785A patent/NZ594785A/xx unknown
- 2008-11-02 CA CA2704439A patent/CA2704439C/en active Active
- 2008-11-02 DK DK08844474.0T patent/DK2217079T4/da active
- 2008-11-02 MX MX2010004616A patent/MX2010004616A/es active IP Right Grant
- 2008-11-02 CN CN200880114311.3A patent/CN101842018B/zh active Active
- 2008-11-02 AU AU2008318411A patent/AU2008318411B2/en not_active Ceased
- 2008-11-02 ES ES08844474T patent/ES2693063T5/es active Active
- 2008-11-02 UA UAA201006829A patent/UA101340C2/ru unknown
- 2008-11-02 PL PL08844474T patent/PL2217079T5/pl unknown
- 2008-11-02 HU HUE08844474 patent/HUE044473T2/hu unknown
- 2008-11-02 BR BRPI0819238-3A2A patent/BRPI0819238A2/pt not_active Application Discontinuation
- 2008-11-02 PT PT08844474T patent/PT2217079T/pt unknown
- 2008-11-02 EP EP08844474.0A patent/EP2217079B2/en active Active
- 2008-11-02 NZ NZ585594A patent/NZ585594A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
WO2009059266A1 (en) | 2009-05-07 |
BRPI0819238A2 (pt) | 2014-10-07 |
NZ585594A (en) | 2012-09-28 |
PT2217079T (pt) | 2018-11-07 |
EP2217079B2 (en) | 2021-06-02 |
ES2693063T3 (es) | 2018-12-07 |
NZ594785A (en) | 2012-12-21 |
CA2704439A1 (en) | 2009-05-07 |
AU2008318411B2 (en) | 2014-06-26 |
US11219225B2 (en) | 2022-01-11 |
PL2217079T5 (pl) | 2021-09-27 |
CA2704439C (en) | 2017-06-13 |
CN101842018A (zh) | 2010-09-22 |
EP2217079A1 (en) | 2010-08-18 |
CN101842018B (zh) | 2015-07-29 |
UA101340C2 (ru) | 2013-03-25 |
AU2008318411A1 (en) | 2009-05-07 |
US20100303958A1 (en) | 2010-12-02 |
PL2217079T3 (pl) | 2019-02-28 |
EP2217079A4 (en) | 2011-08-10 |
DK2217079T3 (en) | 2018-11-26 |
EP2217079B1 (en) | 2018-09-12 |
HUE044473T2 (hu) | 2019-10-28 |
ES2693063T5 (es) | 2021-12-07 |
DK2217079T4 (en) | 2021-08-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX2010004616A (es) | Metodos para la produccion de caseina. | |
WO2013068653A3 (en) | Method for producing a milk product | |
WO2012009315A3 (en) | Bovine milk oligosaccharides | |
PH12019500263A1 (en) | Process for producing infant formula products and dairy products | |
BR112014000681A2 (pt) | métodos e composições para artigos de consumo | |
FI20106137L (fi) | Maitopohjainen tuote ja valmistusmenetelmä | |
PH12019500262A1 (en) | Process for producing infant formula products and acidic dairy products from milk | |
MX2013009437A (es) | Producto basado en leche y metodo para su preparacion. | |
MX353173B (es) | Queso y su preparacion. | |
PH12014501652A1 (en) | Dairy products with added dairy minerals and methods of producing dairy products with added dairy minerals | |
MX2016016626A (es) | Mezcla lactea liquida para productos alimenticios culinarios. | |
MY160967A (en) | Non-dairy protein beverage products | |
PH12015500201A1 (en) | Processed cheese with cultured dairy components and method of manufacturing | |
WO2006039759A8 (en) | Improved milk powder and method of manufacture | |
WO2008079031A3 (en) | Dairy product and process | |
NZ591117A (en) | Method to separate lipids from cheese whey and fat-free whey protein product formed thereby | |
AR051808A1 (es) | Metodo de fabricacion de una leche en polvo modificada apropiada como diluyente o reemplazo de la caseina de cuajo | |
RU2018110798A (ru) | Способ получения молочного продукта с пониженной активностью плазмина | |
WO2019103712A3 (en) | Continuous suzme (uf white) cheese production method without the use of a salt parchment (membrane) | |
RU2013117214A (ru) | Способ получения бессывороточного творожного продукта | |
UA107813C2 (en) | Product containing whey protein, and method of its obtaining | |
MX368623B (es) | Metodo para la fabricacion de un queso crema. | |
MX2018012948A (es) | Proceso para la separacion de la lactosa de la leche para la produccion de leche deslactosada. | |
UA98250C2 (ru) | Способ производства белкового напитка на основе молочной сыворотки | |
TH128841B (th) | องค์ประกอบทางโภชนาการสำหรับทารกที่คลอดโดยผ่านทางการผ่าท้องทำคลอด |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |