PL1611940T3 - Sposób wytwarzania piwa o zmienionych właściwościach - Google Patents

Sposób wytwarzania piwa o zmienionych właściwościach

Info

Publication number
PL1611940T3
PL1611940T3 PL04017593T PL04017593T PL1611940T3 PL 1611940 T3 PL1611940 T3 PL 1611940T3 PL 04017593 T PL04017593 T PL 04017593T PL 04017593 T PL04017593 T PL 04017593T PL 1611940 T3 PL1611940 T3 PL 1611940T3
Authority
PL
Poland
Prior art keywords
beer
production
ingredients
modified
component
Prior art date
Application number
PL04017593T
Other languages
English (en)
Inventor
Gustavo Möller-Hergt
Original Assignee
Warsteiner Brauerei Haus Cramer Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warsteiner Brauerei Haus Cramer Kg filed Critical Warsteiner Brauerei Haus Cramer Kg
Publication of PL1611940T3 publication Critical patent/PL1611940T3/pl

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/58—Multistep processes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration
    • B01D61/146—Ultrafiltration comprising multiple ultrafiltration steps
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/02—Reverse osmosis; Hyperfiltration ; Nanofiltration
    • B01D61/027—Nanofiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Toxicology (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
PL04017593T 2004-06-14 2004-07-24 Sposób wytwarzania piwa o zmienionych właściwościach PL1611940T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102004028728A DE102004028728B4 (de) 2004-06-14 2004-06-14 Verfahren zur Herstellung von Bier mit veränderten Bierinhaltsstoffen
EP04017593A EP1611940B1 (de) 2004-06-14 2004-07-24 Verfahren zur Herstellung von Bier mit veränderten Bierinhaltsstoffen

Publications (1)

Publication Number Publication Date
PL1611940T3 true PL1611940T3 (pl) 2008-11-28

Family

ID=34925931

Family Applications (1)

Application Number Title Priority Date Filing Date
PL04017593T PL1611940T3 (pl) 2004-06-14 2004-07-24 Sposób wytwarzania piwa o zmienionych właściwościach

Country Status (5)

Country Link
EP (1) EP1611940B1 (pl)
AT (1) ATE397482T1 (pl)
DE (2) DE102004028728B4 (pl)
ES (1) ES2308072T3 (pl)
PL (1) PL1611940T3 (pl)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2006201593B2 (en) * 2005-04-13 2011-02-03 United Distillers Pty Ltd Process for alcohol production
DE102007000909A1 (de) 2007-07-03 2009-01-08 Klosterbrauerei Neuzelle Gmbh Verfahren zur Herstellung von alkoholfreiem Bier und anderen alkoholfreien Getränken
DE102009003666B4 (de) 2009-03-24 2012-02-23 Kanne Brottrunk Gmbh & Co. Betriebsgesellschaft Kg Verfahren zur Herstellung von Bier
EP3165595A1 (en) * 2015-11-09 2017-05-10 Anheuser-Busch InBev S.A. Beer or cider base
JP6789250B2 (ja) * 2015-06-22 2020-11-25 アンハイザー−ブッシュ・インベヴ・ソシエテ・アノニムＡｎｈｅｕｓｅｒ−Ｂｕｓｃｈ ＩｎＢｅｖ Ｓ．Ａ． ビールまたはシードルベース
EP3330364A1 (en) * 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Process for the production of a beer or cider concentrate
EP3330363A1 (en) * 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Process for the production of a beer or cider concentrate
EP3938083A4 (en) * 2019-03-12 2023-01-11 Alfa Laval Sandymount Technologies Corporation SYSTEM AND PROCESS FOR MAKING HIGH GRAVITY NON-ALCOHOLIC BEER WITH MINIMAL ADDITION OF WATER
WO2021054368A1 (ja) * 2019-09-18 2021-03-25 日東電工株式会社 精製システム、精製方法、膜分離装置、及び溶剤の製造方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2524000A1 (fr) * 1982-03-24 1983-09-30 Union Brasseries Procede de fabrication et de traitement de boissons alcooliques
DE3413085A1 (de) * 1984-04-06 1985-10-24 Henkell & Co, 6200 Wiesbaden Verfahren zum herabsetzen des alkoholgehalts alkoholhaltiger getraenke, insbesondere wein und schaumwein
US4617127A (en) * 1985-05-20 1986-10-14 Allied Corporation Production of low alcoholic content beverages
DE3908922C1 (pl) * 1989-03-18 1990-08-09 Otto Tuchenhagen Gmbh & Co Kg, 2059 Buechen, De
GB9024668D0 (en) * 1990-11-13 1991-01-02 Dow Danmark Membrane process for the dealcoholization of naturally fermented beverages
CH682636A5 (de) * 1990-12-21 1993-10-29 Bucher Guyer Ag Masch Verfahren zum selektiven Entfernen von Zucker aus Getränken.
FR2671355B1 (fr) * 1991-01-07 1995-05-05 Migros Federation Cooperatives Procede de desalcoolisation.
JPH0815312B2 (ja) * 1991-02-22 1996-02-14 松下電送株式会社 画像通信装置
JP3187442B2 (ja) * 1991-03-13 2001-07-11 麒麟麦酒株式会社 アルコール飲料の製造方法
US5439699A (en) * 1993-03-11 1995-08-08 Miller Brewing Company Method for preparing colorless clear beer
EP1028163A1 (de) * 1999-02-10 2000-08-16 Filtrox AG Verfahren und Vorrichtung zur Crossflow-Mikrofiltration einer Flüssigkeit
DE102004028832A1 (de) * 2004-03-04 2005-09-22 Warsteiner Brauerei Haus Cramer Kg Bier mit verändertem Restextraktgehalt

Also Published As

Publication number Publication date
ES2308072T3 (es) 2008-12-01
DE502004007319D1 (de) 2008-07-17
DE102004028728A1 (de) 2006-01-26
EP1611940B1 (de) 2008-06-04
EP1611940A1 (de) 2006-01-04
DE102004028728B4 (de) 2008-03-27
ATE397482T1 (de) 2008-06-15

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