IT201600132159A1 - Processo di preparazione di un latte lactose-free - Google Patents

Processo di preparazione di un latte lactose-free

Info

Publication number
IT201600132159A1
IT201600132159A1 IT102016000132159A IT201600132159A IT201600132159A1 IT 201600132159 A1 IT201600132159 A1 IT 201600132159A1 IT 102016000132159 A IT102016000132159 A IT 102016000132159A IT 201600132159 A IT201600132159 A IT 201600132159A IT 201600132159 A1 IT201600132159 A1 IT 201600132159A1
Authority
IT
Italy
Prior art keywords
lactose
preparation process
free milk
milk
free
Prior art date
Application number
IT102016000132159A
Other languages
English (en)
Inventor
Angelo Vittorio Zambrini
Emanuela Donati
Claudio Russo
Daniele Pizzichini
Original Assignee
Granarolo S P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Granarolo S P A filed Critical Granarolo S P A
Priority to IT102016000132159A priority Critical patent/IT201600132159A1/it
Priority to EP17832098.2A priority patent/EP3562310B1/en
Priority to RU2019118566A priority patent/RU2766351C2/ru
Priority to JP2019556750A priority patent/JP7028890B2/ja
Priority to KR1020197020303A priority patent/KR102524607B1/ko
Priority to CN201780081635.0A priority patent/CN110113948A/zh
Priority to PCT/IB2017/058260 priority patent/WO2018122695A1/en
Priority to US16/474,278 priority patent/US11246319B2/en
Priority to CA3046430A priority patent/CA3046430A1/en
Publication of IT201600132159A1 publication Critical patent/IT201600132159A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/206—Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/252—Separating a milk product in at least two fractions followed by treatment of at least one of the fractions and remixing at least part of the two fractions
IT102016000132159A 2016-12-29 2016-12-29 Processo di preparazione di un latte lactose-free IT201600132159A1 (it)

Priority Applications (9)

Application Number Priority Date Filing Date Title
IT102016000132159A IT201600132159A1 (it) 2016-12-29 2016-12-29 Processo di preparazione di un latte lactose-free
EP17832098.2A EP3562310B1 (en) 2016-12-29 2017-12-21 Process for preparing a lactose-free milk
RU2019118566A RU2766351C2 (ru) 2016-12-29 2017-12-21 Способ производства безлактозного молока
JP2019556750A JP7028890B2 (ja) 2016-12-29 2017-12-21 無乳糖乳を調製するためのプロセス
KR1020197020303A KR102524607B1 (ko) 2016-12-29 2017-12-21 락토오스가 없는 우유를 제조하기 위한 공정
CN201780081635.0A CN110113948A (zh) 2016-12-29 2017-12-21 无乳糖奶的制备方法
PCT/IB2017/058260 WO2018122695A1 (en) 2016-12-29 2017-12-21 Process for preparing a lactose-free milk
US16/474,278 US11246319B2 (en) 2016-12-29 2017-12-21 Process for preparing a lactose-free milk
CA3046430A CA3046430A1 (en) 2016-12-29 2017-12-21 Process for preparing a lactose-free milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102016000132159A IT201600132159A1 (it) 2016-12-29 2016-12-29 Processo di preparazione di un latte lactose-free

Publications (1)

Publication Number Publication Date
IT201600132159A1 true IT201600132159A1 (it) 2018-06-29

Family

ID=58638967

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102016000132159A IT201600132159A1 (it) 2016-12-29 2016-12-29 Processo di preparazione di un latte lactose-free

Country Status (9)

Country Link
US (1) US11246319B2 (it)
EP (1) EP3562310B1 (it)
JP (1) JP7028890B2 (it)
KR (1) KR102524607B1 (it)
CN (1) CN110113948A (it)
CA (1) CA3046430A1 (it)
IT (1) IT201600132159A1 (it)
RU (1) RU2766351C2 (it)
WO (1) WO2018122695A1 (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111248263A (zh) * 2018-11-30 2020-06-09 内蒙古伊利实业集团股份有限公司 一种乳衍生物及其制备方法
CN111149859A (zh) * 2020-01-19 2020-05-15 西倍健生物科技(深圳)有限公司 一种乳钙制品及其生产工艺
CN112544714A (zh) * 2020-12-08 2021-03-26 光明乳业股份有限公司 一种利用原料乳制备无碳水化合物牛奶的方法及无碳水化合物牛奶
CN113519627A (zh) * 2021-07-15 2021-10-22 青岛圣桐营养食品有限公司 低褐变无乳糖奶粉
CN116172071A (zh) * 2021-11-29 2023-05-30 内蒙古伊利实业集团股份有限公司 一种浓缩乳及其制备方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009043877A1 (en) * 2007-10-01 2009-04-09 Parmalat Spa Method to obtain milk with low sugar content
WO2010023361A2 (en) * 2008-08-29 2010-03-04 Valio Ltd Low-lactose and lactose-free milk product and process for production thereof
WO2010023362A2 (en) * 2008-08-29 2010-03-04 Valio Ltd. Low-lactose and lactose-free milk product and process for production thereof
US20160174586A1 (en) * 2014-12-18 2016-06-23 International Business Enterprise, S. De R.L. De C.V. Lactose-removing milk process for lactose-free milk production and byproduct use
EP3123869A1 (de) * 2015-07-25 2017-02-01 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung von lactosefreien milchprodukten

Family Cites Families (13)

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Publication number Priority date Publication date Assignee Title
CA2260673A1 (en) 1999-02-04 2000-08-04 Natrel Inc. A process for making a lactose-free milk without negatively affecting the organoleptic properties thereof; and milk so processed
FI115752B (fi) * 2002-05-14 2005-07-15 Valio Oy Menetelmä käytettäväksi vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi
US7169428B2 (en) * 2002-08-27 2007-01-30 Select Milk Producers Inc. Dairy compositions and method of making
TW200701889A (en) * 2004-03-05 2007-01-16 Yong-Qiang Wang Lactose-removed milk product and process for the preparation thereof
CN1784998A (zh) * 2005-12-06 2006-06-14 方雅悯 一种同时生产低钠无糖牛奶和乳糖的方法
DK176760B1 (da) * 2007-10-03 2009-06-29 Arla Foods Amba Process for producing lactose-free milk
CN101317599B (zh) * 2008-06-24 2011-12-28 内蒙古蒙牛乳业（集团）股份有限公司 一种无乳糖全脂牛奶及其制备方法
US10080372B2 (en) * 2008-08-29 2018-09-25 Valio Ltd. Low-lactose and lactose-free milk product and process for production thereof
CA2806126C (en) * 2010-07-23 2020-09-22 Arla Foods Amba Lactose-reduced milk-related product, and a process and milk processing plant for its manufacture
FI123201B (fi) * 2010-10-29 2012-12-14 Valio Oy Maitopohjainen tuote ja valmistusmenetelmä
DK2907393T3 (en) * 2014-02-17 2018-11-12 Dmk Deutsches Milchkontor Gmbh Lactose-free milk products
FI126179B (en) * 2015-02-12 2016-07-29 Valio Oy Method for producing a milk-based product
CN105010539A (zh) * 2015-08-11 2015-11-04 安庆市绿谷食品有限公司 一种生产无乳糖乳的方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009043877A1 (en) * 2007-10-01 2009-04-09 Parmalat Spa Method to obtain milk with low sugar content
WO2010023361A2 (en) * 2008-08-29 2010-03-04 Valio Ltd Low-lactose and lactose-free milk product and process for production thereof
WO2010023362A2 (en) * 2008-08-29 2010-03-04 Valio Ltd. Low-lactose and lactose-free milk product and process for production thereof
US20160174586A1 (en) * 2014-12-18 2016-06-23 International Business Enterprise, S. De R.L. De C.V. Lactose-removing milk process for lactose-free milk production and byproduct use
EP3123869A1 (de) * 2015-07-25 2017-02-01 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung von lactosefreien milchprodukten

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
CHOI S H ET AL: "Development of lactose-hydrolyzed milk with low sweetness using nanofiltration", ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIEN, SUWEON, KR, vol. 20, no. 6, 1 January 2007 (2007-01-01), pages 989 - 993, XP008100514, ISSN: 1011-2367 *
TROUVE E ET AL: "RETENTION DE DIFFERENTES ESPECES MICROBIENNES LORS DE L'EPURATION DU LAIT PAR MICROFILTRATION EN FLUX TANGENTIEL", DAIRY SCIENCE AND TECHNOLOGY (LE LAIT), EDP SCIENCES, PARIS, FR, vol. 71, no. 1, 1 January 1991 (1991-01-01), pages 1 - 13, XP000490223, ISSN: 0023-7302, DOI: 10.1051/LAIT:199111 *

Also Published As

Publication number Publication date
KR102524607B1 (ko) 2023-04-21
JP7028890B2 (ja) 2022-03-02
RU2766351C2 (ru) 2022-03-15
KR20190099454A (ko) 2019-08-27
US11246319B2 (en) 2022-02-15
JP2020503898A (ja) 2020-02-06
EP3562310B1 (en) 2021-06-23
RU2019118566A (ru) 2020-12-14
WO2018122695A1 (en) 2018-07-05
US20190335779A1 (en) 2019-11-07
CN110113948A (zh) 2019-08-09
RU2019118566A3 (it) 2021-01-29
CA3046430A1 (en) 2018-07-05
EP3562310A1 (en) 2019-11-06

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