HK1145607A1 - Process for producing lactose-free milk - Google Patents

Process for producing lactose-free milk

Info

Publication number
HK1145607A1
HK1145607A1 HK10112218.9A HK10112218A HK1145607A1 HK 1145607 A1 HK1145607 A1 HK 1145607A1 HK 10112218 A HK10112218 A HK 10112218A HK 1145607 A1 HK1145607 A1 HK 1145607A1
Authority
HK
Hong Kong
Prior art keywords
free milk
producing lactose
lactose
producing
milk
Prior art date
Application number
HK10112218.9A
Other languages
English (en)
Chinese (zh)
Inventor
Hans Henrik Holst
Karsten Lauritzen
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40523475&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1145607(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of HK1145607A1 publication Critical patent/HK1145607A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/206—Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
HK10112218.9A 2007-10-03 2010-12-30 Process for producing lactose-free milk HK1145607A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US96054307P 2007-10-03 2007-10-03
DK200701423A DK176760B1 (da) 2007-10-03 2007-10-03 Process for producing lactose-free milk
PCT/DK2008/050243 WO2009043356A1 (en) 2007-10-03 2008-10-02 Process for producing lactose-free milk

Publications (1)

Publication Number Publication Date
HK1145607A1 true HK1145607A1 (en) 2011-04-29

Family

ID=40523475

Family Applications (1)

Application Number Title Priority Date Filing Date
HK10112218.9A HK1145607A1 (en) 2007-10-03 2010-12-30 Process for producing lactose-free milk

Country Status (13)

Country Link
US (2) US8445052B2 (ru)
EP (1) EP2207428B2 (ru)
KR (2) KR101686678B1 (ru)
CN (2) CN107616224A (ru)
AR (1) AR068729A1 (ru)
CA (1) CA2734557C (ru)
DK (2) DK176760B1 (ru)
EA (1) EA021675B2 (ru)
ES (1) ES2463718T5 (ru)
HK (1) HK1145607A1 (ru)
PL (1) PL2207428T6 (ru)
PT (1) PT2207428E (ru)
WO (1) WO2009043356A1 (ru)

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FI123201B (fi) 2010-10-29 2012-12-14 Valio Oy Maitopohjainen tuote ja valmistusmenetelmä
FI124711B (fi) * 2011-07-06 2014-12-15 Valio Oy Maitopohjainen formulaatio
EP2796051B1 (de) * 2013-04-24 2018-12-26 DMK Deutsches Milchkontor GmbH Quarkgrundmasse mit verbesserten Geschmackseigenschaften
CA2919605A1 (en) * 2013-07-17 2015-01-22 Compagnie Gervais Danone Process for preparing a fermented dairy product with reduced amount of lactose and improved nutritional and organoleptic properties
EP2839749B1 (de) * 2013-08-18 2019-01-02 DMK Deutsches Milchkontor GmbH Quarkgrundmasse mit verbesserten Geschmackseigenschaften III
EP2907393B1 (de) * 2014-02-17 2018-07-25 DMK Deutsches Milchkontor GmbH Lactosefreie Milchprodukte
EP2989897B1 (de) * 2014-08-30 2018-02-21 DMK Deutsches Milchkontor GmbH Verfahren zur Herstellung von farbloser Kesselmilch
DK3270702T3 (da) 2015-03-17 2019-07-15 Tetra Laval Holdings & Finance Fremgangsmåder og apparatur til produktion af lactosereduceret mælk
DK3123868T3 (en) 2015-07-25 2018-12-10 Dmk Deutsches Milchkontor Gmbh PROCEDURE FOR MANUFACTURING MILK PRODUCTS WITH DEFINED LACTOSE CONTENT
EP3123870A1 (de) * 2015-07-25 2017-02-01 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung von lactosefreien milchprodukten
EP3123869B1 (de) 2015-07-25 2018-12-05 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung von laktosefreien milchprodukten
CN105010539A (zh) * 2015-08-11 2015-11-04 安庆市绿谷食品有限公司 一种生产无乳糖乳的方法
EP3158871B1 (de) 2015-10-19 2018-06-06 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung von lactosefreien milchprodukten
CN105519666B (zh) * 2015-12-11 2019-11-01 内蒙古蒙牛乳业（集团）股份有限公司 液态乳制品及其制备方法
EP3251515A1 (de) 2016-06-02 2017-12-06 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung von lactosefreien milchprodukten
KR101895464B1 (ko) 2016-12-02 2018-09-05 매일유업 주식회사 소화가 잘되는 우유의 제조방법
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US20180249726A1 (en) * 2017-03-03 2018-09-06 Dmk Deutsches Milchkontor Gmbh Process for producing a milk product free of lactose
CN107585914A (zh) * 2017-10-13 2018-01-16 德清明德水处理科技有限公司 肠衣肝素生产废水资源化利用装置
DK3590346T3 (da) 2018-07-03 2023-06-26 Dmk Deutsches Milchkontor Gmbh Fremgangsmåde til fremstilling af laktosefrie mejeriprodukter med forstærket sødmeindtryk
US11109604B2 (en) 2019-05-09 2021-09-07 Memtec LLC Dairy processing systems and methods
MX2022009855A (es) * 2020-02-11 2022-11-08 Maple Hill Creamery Llc Proceso para la elaboración de una bebida láctea con mejora nutricional.
US11918005B1 (en) 2021-04-06 2024-03-05 Chobani Llc Dairy-based zero sugar food product and associated method
CN115989835A (zh) * 2021-10-20 2023-04-21 内蒙古伊利实业集团股份有限公司 具有活性蛋白营养的低糖低盐乳制品及其制备方法
KR20230089152A (ko) 2021-12-13 2023-06-20 매일유업 주식회사 소화가 잘되고 안정성이 개선된 유청 강화 우유의 제조방법, 및 그를 이용하여 제조되는 우유, 발효유, 음료 조성물 및 액상 조제유
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Also Published As

Publication number Publication date
US8445052B2 (en) 2013-05-21
DK200701423A (da) 2009-04-04
KR20100088133A (ko) 2010-08-06
AR068729A1 (es) 2009-12-02
CN101842017A (zh) 2010-09-22
WO2009043356A1 (en) 2009-04-09
CA2734557A1 (en) 2009-04-09
EP2207428A1 (en) 2010-07-21
US20130230632A1 (en) 2013-09-05
EP2207428B1 (en) 2014-02-12
DK2207428T4 (da) 2022-02-28
US20090092731A1 (en) 2009-04-09
ES2463718T5 (es) 2022-04-13
KR20160058968A (ko) 2016-05-25
CA2734557C (en) 2016-02-16
EP2207428B2 (en) 2021-11-24
CN107616224A (zh) 2018-01-23
EA021675B1 (ru) 2015-08-31
EA021675B2 (ru) 2018-10-31
EA201070414A1 (ru) 2010-08-30
DK176760B1 (da) 2009-06-29
PL2207428T6 (pl) 2023-03-13
ES2463718T3 (es) 2014-05-29
DK2207428T3 (da) 2014-05-05
PL2207428T3 (pl) 2014-07-31
PT2207428E (pt) 2014-05-23
KR101686678B1 (ko) 2016-12-14

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