DK3590346T3 - Fremgangsmåde til fremstilling af laktosefrie mejeriprodukter med forstærket sødmeindtryk - Google Patents
Fremgangsmåde til fremstilling af laktosefrie mejeriprodukter med forstærket sødmeindtryk Download PDFInfo
- Publication number
- DK3590346T3 DK3590346T3 DK18197975.8T DK18197975T DK3590346T3 DK 3590346 T3 DK3590346 T3 DK 3590346T3 DK 18197975 T DK18197975 T DK 18197975T DK 3590346 T3 DK3590346 T3 DK 3590346T3
- Authority
- DK
- Denmark
- Prior art keywords
- lactose
- procedure
- manufacture
- dairy products
- enhanced sweetness
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP18181410 | 2018-07-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3590346T3 true DK3590346T3 (da) | 2023-06-26 |
Family
ID=62904257
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK18197975.8T DK3590346T3 (da) | 2018-07-03 | 2018-10-01 | Fremgangsmåde til fremstilling af laktosefrie mejeriprodukter med forstærket sødmeindtryk |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP3590346B1 (da) |
| DK (1) | DK3590346T3 (da) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI115752B (fi) | 2002-05-14 | 2005-07-15 | Valio Oy | Menetelmä käytettäväksi vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi |
| DK176760B1 (da) | 2007-10-03 | 2009-06-29 | Arla Foods Amba | Process for producing lactose-free milk |
| JP5848611B2 (ja) * | 2009-12-25 | 2016-01-27 | 株式会社明治 | アイスクリーム類の製造方法 |
| DK2907393T3 (da) | 2014-02-17 | 2018-11-12 | Dmk Deutsches Milchkontor Gmbh | Laktosefrie mælkeprodukter |
| EP3123870A1 (de) * | 2015-07-25 | 2017-02-01 | DMK Deutsches Milchkontor GmbH | Verfahren zur herstellung von lactosefreien milchprodukten |
-
2018
- 2018-10-01 DK DK18197975.8T patent/DK3590346T3/da active
- 2018-10-01 EP EP18197975.8A patent/EP3590346B1/de active Active
Also Published As
| Publication number | Publication date |
|---|---|
| EP3590346B1 (de) | 2023-03-22 |
| EP3590346A1 (de) | 2020-01-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK3440062T3 (da) | Fremgangsmåde til fremstillingen af enantiomerisk berigede isoxazolinforbindelser - krystallinsk toluensolvat af (s)-afoxolaner | |
| DK3668509T3 (da) | Fremgangsmåde til behandling af amyotrofisk lateralsklerose med pridopidin | |
| DK3325443T3 (da) | Fremgangsmåde til fremstilling af pridopidin | |
| DK3497081T3 (da) | Fremgangsmåde til fremstilling af 4-ammonium-2,2,6,6-tetraalkylpiperidinylsalte | |
| DK3464013T3 (da) | Forbindelse mellem konstruktionsdele med forskellige varmeudvidelseskoefficienter | |
| DK3280408T3 (da) | Fremgangsmåde til fremstilling af dicycloplatin | |
| DK3668358T3 (da) | Indretning til tilberedning af varme drikke | |
| DK3325483T3 (da) | Fremgangsmåder til fremstilling af cytotoksiske benzodiazepinderivater | |
| DK3251523T3 (da) | Fremgangsmåde til fremstilling af granuleret tilskudsfoder | |
| DK3548466T3 (da) | Fremgangsmåde til fremstilling af et mellemprodukt af pesticidaktive heterocykliske derivater med svovlindeholdende substituenter | |
| DK3267208T3 (da) | Piezoelektrisk transducer med temparaturkompensation | |
| DK3573948T3 (da) | Fremgangsmåder til fremstilling af cytotoksiske benzodiazepinderivater | |
| DK3623321T3 (da) | Transportsystem, fremgangsmåde til fremstilling af transportsystemet | |
| DK3442944T3 (da) | Fremgangsmåde til fremstillingen af 4-aminoindanderivater og relaterede aminoindanamider | |
| DK3589612T3 (da) | Fremgangsmåde til fremstilling af fluoralkylnitriler og de tilsvarende fluoralkyltetrazoler | |
| DK3541961T3 (da) | Streptococcus thermophilus til anvendelse i fremstilling af fermenterede produkter | |
| DK3397620T3 (da) | Fremgangsmåde til fremstilling af 1,1,3-Trioxo-1,2-benzothiazol-6-carboxamid | |
| DK3620452T3 (da) | Fremgangsmåde til fremstilling af lenvatinib | |
| DK3228194T3 (da) | Fermenteret mælkeprodukt med diacetyl dannet ved hjælp af lactase | |
| DK3818078T3 (da) | Fremgangsmåder til fremstilling af rekombinante proteiner | |
| GB201814212D0 (en) | Thermal Weeders | |
| DK3590346T3 (da) | Fremgangsmåde til fremstilling af laktosefrie mejeriprodukter med forstærket sødmeindtryk | |
| GB201801241D0 (en) | Temperature compensated oscillator | |
| DK3558951T3 (da) | Fremgangsmåde til fremstillingen af delmopinol | |
| DK3344048T3 (da) | Fremgangsmåde til fremstilling af mejeripulver |