BG103116A - Метод за приготвяне на бързо сваряващ се ориз - Google Patents

Метод за приготвяне на бързо сваряващ се ориз

Info

Publication number
BG103116A
BG103116A BG103116A BG10311699A BG103116A BG 103116 A BG103116 A BG 103116A BG 103116 A BG103116 A BG 103116A BG 10311699 A BG10311699 A BG 10311699A BG 103116 A BG103116 A BG 103116A
Authority
BG
Bulgaria
Prior art keywords
rice
produced
boiling
instant
preparation
Prior art date
Application number
BG103116A
Other languages
English (en)
Other versions
BG64686B1 (bg
Inventor
Yah Hwa Lin
Luc Jacops
Original Assignee
Uncle Ben's, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24694222&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BG103116(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Uncle Ben's, Inc. filed Critical Uncle Ben's, Inc.
Publication of BG103116A publication Critical patent/BG103116A/bg
Publication of BG64686B1 publication Critical patent/BG64686B1/bg

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)

Abstract

Изобретението се отнася до метод за приготвяне набързо сваряващ се ориз с естествен външен вид и лек, ненатрапчив вкус. По него механично се обработва мокър ориз със съдържание на влага повече от 17до 32% тегл., за предпочитане чрез олющване на ориза в мокро състояние за отстраняване на триците, последвано от сушене. В резултат на олющването се получава продукт, който се сварява бързо, има изключителен добив при варене и е с превъзходни хранителни и вкусови качества. Обработеният по този начинориз може да се инстантинизира след още един етапна пластична обработка в мокро състояние до получаване на инстантен ориз. Изобретението се отнася идо бързо сваряващ се и инстантен ориз, получени по описаните методи.
BG103116A 1996-06-27 1999-01-25 Метод за приготвяне на бързо сваряващ се ориз BG64686B1 (bg)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US67136396A 1996-06-27 1996-06-27

Publications (2)

Publication Number Publication Date
BG103116A true BG103116A (bg) 2000-05-31
BG64686B1 BG64686B1 (bg) 2005-12-30

Family

ID=24694222

Family Applications (1)

Application Number Title Priority Date Filing Date
BG103116A BG64686B1 (bg) 1996-06-27 1999-01-25 Метод за приготвяне на бързо сваряващ се ориз

Country Status (22)

Country Link
US (1) US6416802B1 (bg)
EP (3) EP1304042B1 (bg)
JP (1) JP3649339B2 (bg)
KR (1) KR100349583B1 (bg)
AR (1) AR007655A1 (bg)
AT (3) ATE251850T1 (bg)
AU (1) AU717393B2 (bg)
BG (1) BG64686B1 (bg)
BR (1) BR9710067A (bg)
CA (1) CA2257982C (bg)
CZ (1) CZ425298A3 (bg)
DE (3) DE69725591T2 (bg)
DK (1) DK0923313T3 (bg)
ES (3) ES2208919T3 (bg)
IN (1) IN183687B (bg)
MY (1) MY124361A (bg)
PL (1) PL185722B1 (bg)
RO (1) RO120375B1 (bg)
TW (1) TW389672B (bg)
UA (1) UA39910C2 (bg)
WO (1) WO1997049300A1 (bg)
ZA (1) ZA975462B (bg)

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JP2012050350A (ja) * 2010-08-31 2012-03-15 Neweng:Kk 白米の製造方法と白米
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CN103717089A (zh) * 2011-07-28 2014-04-09 花王株式会社 加工糙米的制造方法
EP2698068A1 (en) * 2012-08-16 2014-02-19 Nederlandse Organisatie voor toegepast -natuurwetenschappelijk onderzoek TNO New method for making fast cooking rice
JP6112897B2 (ja) * 2013-02-19 2017-04-12 日清食品ホールディングス株式会社 即席食品
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WO2018020634A1 (ja) * 2016-07-28 2018-02-01 日清食品ホールディングス株式会社 即席食品
ES2692230A1 (es) 2017-05-31 2018-11-30 Color Productos, S.L. Procedimiento para la obtención de un grano crudo con un tiempo de cocción reducido y producto así obtenido
KR101945827B1 (ko) * 2017-06-24 2019-04-29 주식회사 바이오라이젠 저항전분 함량, 식미와 저장성이 개선된 현미의 특성 및 이의 제조 방법
CN109601616A (zh) * 2019-01-11 2019-04-12 中南林业科技大学 一种利用射频加热技术提高优质晚籼稻整精米率的方法
CN110367458A (zh) * 2019-06-12 2019-10-25 天津农学院 一种藜麦方便米饭的制备方法
EP3841891B1 (en) * 2019-12-23 2023-04-26 Maria Carmen, Casañ Gimeno Quick cook rice
IT202000029489A1 (it) * 2020-12-02 2022-06-02 Monferrato Food S R L Metodo ed impianto di produzione di riso a basso contenuto glicemico e a basso carico glicemico
CN113679000B (zh) * 2021-08-25 2023-09-05 江苏省农垦农业发展股份有限公司现代农业研究院 一种速熟化杂粮的加工方法

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Also Published As

Publication number Publication date
EP0923313B1 (en) 2003-10-15
ATE251850T1 (de) 2003-11-15
DE69738032T2 (de) 2008-05-15
EP1867240B1 (en) 2009-10-07
JP2000513221A (ja) 2000-10-10
PL330811A1 (en) 1999-06-07
AU717393B2 (en) 2000-03-23
CA2257982C (en) 2003-03-25
ZA975462B (en) 1998-02-19
RO120375B1 (ro) 2006-01-30
AR007655A1 (es) 1999-11-10
ES2291418T3 (es) 2008-03-01
WO1997049300A1 (en) 1997-12-31
DE69739618D1 (de) 2009-11-19
BR9710067A (pt) 1999-08-10
EP1304042A1 (en) 2003-04-23
IN183687B (bg) 2000-03-18
ATE369754T1 (de) 2007-09-15
MY124361A (en) 2006-06-30
TW389672B (en) 2000-05-11
CA2257982A1 (en) 1997-12-31
DE69725591D1 (de) 2003-11-20
CZ425298A3 (cs) 1999-11-17
BG64686B1 (bg) 2005-12-30
KR20000022196A (ko) 2000-04-25
AU3389497A (en) 1998-01-14
EP1867240A3 (en) 2008-04-09
DK0923313T3 (da) 2004-02-16
KR100349583B1 (ko) 2003-02-05
DE69725591T2 (de) 2004-08-05
EP0923313A1 (en) 1999-06-23
ES2331716T3 (es) 2010-01-13
ATE444682T1 (de) 2009-10-15
DE69738032D1 (de) 2007-09-27
EP0923313A4 (en) 1999-09-01
PL185722B1 (pl) 2003-07-31
JP3649339B2 (ja) 2005-05-18
ES2208919T3 (es) 2004-06-16
EP1867240A2 (en) 2007-12-19
US6416802B1 (en) 2002-07-09
EP1304042B1 (en) 2007-08-15
UA39910C2 (uk) 2001-07-16

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