LU84354A1 - Produits de confiserie composites,et procede et appareillage pour leur preparation - Google Patents

Produits de confiserie composites,et procede et appareillage pour leur preparation Download PDF

Info

Publication number
LU84354A1
LU84354A1 LU84354A LU84354A LU84354A1 LU 84354 A1 LU84354 A1 LU 84354A1 LU 84354 A LU84354 A LU 84354A LU 84354 A LU84354 A LU 84354A LU 84354 A1 LU84354 A1 LU 84354A1
Authority
LU
Luxembourg
Prior art keywords
layers
confectionery
extrusion
superimposed
extruded
Prior art date
Application number
LU84354A
Other languages
English (en)
French (fr)
Inventor
Gordon Stewart Carrick
Ian Butcher
Kevin Peter Hillman
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26280570&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=LU84354(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of LU84354A1 publication Critical patent/LU84354A1/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069Moulding or shaping of cellular or expanded articles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/20Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/22Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/22Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/286Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for producing ice-cream sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
LU84354A 1981-08-26 1982-08-25 Produits de confiserie composites,et procede et appareillage pour leur preparation LU84354A1 (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB8125970 1981-08-26
GB8125970 1981-08-26
GB8211182 1982-04-16
GB8211182 1982-04-16

Publications (1)

Publication Number Publication Date
LU84354A1 true LU84354A1 (fr) 1983-06-07

Family

ID=26280570

Family Applications (1)

Application Number Title Priority Date Filing Date
LU84354A LU84354A1 (fr) 1981-08-26 1982-08-25 Produits de confiserie composites,et procede et appareillage pour leur preparation

Country Status (19)

Country Link
US (2) US4542028A (de)
AT (1) AT385179B (de)
AU (1) AU562242B2 (de)
BR (1) BR8204967A (de)
CA (1) CA1201003A (de)
CH (1) CH662247A5 (de)
DE (1) DE3231560A1 (de)
DK (1) DK158487C (de)
ES (2) ES8307454A1 (de)
FR (1) FR2511848B1 (de)
GB (2) GB2108363B (de)
GR (1) GR77593B (de)
HK (2) HK44890A (de)
IE (2) IE53777B1 (de)
IT (2) IT8253634V0 (de)
LU (1) LU84354A1 (de)
NL (1) NL183164C (de)
PT (1) PT75464B (de)
SE (2) SE459709B (de)

Families Citing this family (48)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4925689A (en) * 1984-07-20 1990-05-15 Vroman Foods, Inc. Method for producing frozen confections
DE3436578C1 (de) * 1984-10-05 1986-01-09 Botterbloom Milch & Eiskrem eG, 2882 Ovelgönne Verfahren und Vorrichtung zur Herstellung von Konfektprodukten, insbesondere Eis
EP0234376B1 (de) * 1986-02-27 1992-09-02 Frisco-Findus Ag Vorrichtung zum Strangpressen
DE3608623A1 (de) * 1986-03-14 1987-09-17 Schoeller Lebensmittel Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben
US5129315A (en) * 1987-10-02 1992-07-14 Nestec S.A. Apparatus for forming an array of extruded filaments
GB2217174A (en) * 1988-04-20 1989-10-25 Unilever Plc Confection
CA1327483C (en) * 1987-12-14 1994-03-08 Vijay Arjun Sawant Confection and method and apparatus for manufacturing it
DE3743650A1 (de) * 1987-12-22 1989-07-13 Warncke Eiskrem Gmbh & Co Kg Verfahren und vorrichtung zum herstellen eines mehrschichten konfektproduktes sowie konfektprodukt
DE3772059D1 (de) * 1987-12-24 1991-09-12 Frisco Findus Ag Geformtes gefrorenes produkt und verfahren zu dessen herstellung.
DE3810298A1 (de) * 1988-03-25 1989-10-05 Botterbloom Milch & Eiskrem Eg Konfekttorte und verfahren und vorrichtung zu deren herstellung
DE3834461A1 (de) * 1988-10-10 1990-04-12 Schoeller Lebensmittel Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt
DE3910985A1 (de) * 1989-04-05 1990-10-18 Botterbloom Milch & Eiskrem Eg Eiskremprodukt, verfahren und vorrichtung zur herstellung
ES2048817T3 (es) * 1989-12-27 1994-04-01 Frisco Findus Ag Procedimiento y aparato para la fabricacion de un articulo de reposteria helada.
ATE158922T1 (de) * 1990-08-06 1997-10-15 Paul Kateman Verfahren und einrichtung zum herstellen und spenden von luftigen produkten
JP2516705B2 (ja) * 1990-10-30 1996-07-24 株式会社紀文食品 魚肉練り材料をシ―ト状に成型し、着色するためのノズル
ES2040179B1 (es) * 1992-03-18 1994-05-01 Frigo S A Producto alimenticio helado y procedimiento para obtencion del mismo.
US6282956B1 (en) * 1994-12-29 2001-09-04 Kazuhiro Okada Multi-axial angular velocity sensor
US5374436A (en) * 1993-09-29 1994-12-20 White; Neal E. Apparatus and method for making a multi-flavored frozen confection
ES2117931B1 (es) * 1995-05-10 1999-04-01 Massanet Gimenez Pedro Procedimiento para confeccionar un producto compuesto comestible para confiteria.
ZA962924B (en) * 1995-05-24 1996-10-25 Pillsbury Co System for producing a filled rolled dough product
ES2158041T3 (es) * 1995-10-16 2001-09-01 Nestle Sa Postre de varias capas, asi como procedimiento y dispositivo para su fabricacion.
ES2133098B1 (es) * 1995-12-26 2000-04-01 Gimenez Pedro Massanet Mejoras en la patente principal n. es-p9502521, por "producto alimenticio de pasteleria dosificable o extrudible".
US6004606A (en) * 1998-02-23 1999-12-21 Nestec S.A. Process for preparation of extruded patterned frozen confectionery products
US6436455B2 (en) 1998-06-15 2002-08-20 General Mills, Inc. Multi-colored aerated confectionery products
US6183799B1 (en) * 1999-05-27 2001-02-06 Nestec S.A. Extrusion process for laminated candy products
FR2807292B1 (fr) * 2000-04-10 2005-03-11 Continentale Nutrition Procede de fabrication de produits alimentaires, notamment pour animaux
NZ521694A (en) 2002-09-30 2005-05-27 Co2 Pac Ltd Container structure for removal of vacuum pressure
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
US6689406B2 (en) 2000-12-05 2004-02-10 Nestec S.A. Chocolate coating process and device for same
US6805890B2 (en) * 2001-09-06 2004-10-19 Nestec S.A. Laminated, extruded candy products
EP1302112A1 (de) * 2001-10-12 2003-04-16 Société des Produits Nestlé S.A. Überzug und zusammmengesetztes gefrorenes Konfekt
US20030170355A1 (en) * 2002-01-15 2003-09-11 Glazier Barry D. Methods and products produced thereby to stabilize multi-layer food products
ES2368035T3 (es) * 2002-04-23 2011-11-11 Societe des Produits Nestlé S.A. Procedimiento y aparato para la elaboración de productos de confitería helada decorados.
CA2789993C (en) 2003-04-11 2016-02-16 Cargill, Incorporated Pellet systems for preparing beverages
ATE413811T1 (de) * 2004-05-18 2008-11-15 Nestec Sa Gefrorene süssware und herstellmethode
EP1673978A1 (de) * 2004-12-22 2006-06-28 Kraft Foods R & D, Inc. Zweigniederlassung München Vorrichtung und Verfahren zur Herstellung belüfteter Süsswarenmassen
FR2885772B1 (fr) * 2005-05-18 2009-07-31 Mars Inc Procede de fabrication de barres glacees presentant des variations de section
US20080020100A1 (en) * 2006-07-20 2008-01-24 John Alan Madsen Fruit snack product
DE102007005735A1 (de) * 2007-01-31 2008-08-14 Dr. August Oetker Nahrungsmittel Kg Verfahren und Vorrichtung zum Dekorieren oder Belegen eines Horizontalabschnitts einer flachen Backware
ATE425675T1 (de) * 2007-06-25 2009-04-15 Unilever Nv Gefrorene sussware
EP2016836B1 (de) 2007-07-20 2016-07-20 Kraft Foods R & D, Inc. VERFAHREN ZUR HERSTELLUNG EINER SÜßSPEISE
ATE546051T1 (de) * 2007-07-20 2012-03-15 Kraft Foods R & D Inc HERSTELLUNGSVERFAHREN FÜR EINE SÜßSPEISE
WO2010006443A1 (en) * 2008-07-18 2010-01-21 Sun-Rype Products Ltd. Method and system for producing viscous fruit product
PL2351490T3 (pl) * 2010-01-27 2019-04-30 Kraft Foods R & D Inc Urządzenie i proces ciągłego podawania składników czekolady, jak również system i proces wytwarzania masy czekoladowej
EP2755494B1 (de) 2011-09-15 2015-06-24 Unilever PLC Verfahren zur herstellung von gefrorenen süsswaren
CA2875273A1 (en) 2013-10-30 2015-04-30 Louis G. Klause Methods of preparing a stratified frozen confection for hand consumption, and related confections
CA2940834A1 (en) 2014-02-27 2015-09-03 The Hershey Company Confectionery product and method of making

Family Cites Families (68)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2587756A (en) * 1952-03-04 Sheetsxsheet i
US14887A (en) * 1856-05-13 Improvement in making brass kettles
USRE14887E (en) * 1920-06-22 Packaging ice-cream
DE261820C (de) *
DE1249064B (de) * 1967-08-31 Fa Leonard Monheim, Aachen Vorrichtung zum Herstellen von Süßwaren, wie Nougatstucken, Pralinenkernen u dgl
DE211175C (de) * 1907-03-06
US1514985A (en) * 1919-05-19 1924-11-11 George W Burt Process of positioning materials
US1430342A (en) * 1921-07-22 1922-09-26 William C Walsh Machine for cutting brick ice cream
US1719524A (en) * 1922-03-25 1929-07-02 Pennsylvania Chocolate Company Method of applying coatings
US1771506A (en) * 1926-11-10 1930-07-29 Gilbert B Mustin Method of making chewing-gum sandwiches
US1802698A (en) * 1927-05-02 1931-04-28 Frank E Blanchard Confection
US1786387A (en) * 1930-07-25 1930-12-23 Battista Donald Alec Ice-cream cake and method of making same
FR810911A (fr) * 1936-08-26 1937-04-02 Vogt Processes Appareil pour la fabrication continue d'articles de glace
US2214917A (en) * 1938-07-21 1940-09-17 Newly Weds Baking Company Method of manufacture of composite ice cream cake
US2198726A (en) * 1939-02-17 1940-04-30 Shwom Hyman Method of making dip coated jelly containing food products
US2289326A (en) * 1939-10-04 1942-07-07 Harry R Howser Composite frozen edible product
GB660097A (en) * 1947-01-14 1951-10-31 Reginald Turner Improvements in the production of ice cream blocks
US2612851A (en) * 1947-04-07 1952-10-07 Mars Inc Candy making equipment
GB663049A (en) * 1947-04-19 1951-12-12 Mars Inc Improvements in or relating to candy dispensing machines
GB646661A (en) * 1948-07-15 1950-11-29 John Shepherd An ice cream confection
US2570031A (en) * 1949-08-29 1951-10-02 Harvey C Gibson Frozen confection and method of making the same
US2517756A (en) * 1950-01-25 1950-08-08 Airline Foods Corp Method of making ice cream layer cake
US2648297A (en) * 1950-11-10 1953-08-11 William S Cloud Method and apparatus for the manufacture of candy
GB712402A (en) * 1951-04-24 1954-07-21 S B Engineering Company Ltd Improvements in or relating to the manufacture of plastic material such as ice cream
US2700943A (en) * 1952-09-25 1955-02-01 Clarence M Kretchmer Method and apparatus for making candy bar strips
GB773404A (en) * 1953-10-05 1957-04-24 Eldorado Ice Cream Company Ltd Improvements in or relating to the extrusion of plastic materials, e.g. ice cream
US2927542A (en) * 1956-04-11 1960-03-08 Kloss Mfg & Supply Co Apparatus for making ice cream sandwiches
US2847311A (en) * 1956-04-17 1958-08-12 Nat Dairy Prod Corp Confection and process for producing the same
DE1115565B (de) * 1958-10-29 1961-10-19 Baker Perkins Ltd Verfahren und Vorrichtung zum Einbringen von Geschmachsmitteln in eingedickte Zuckermasse
GB860666A (en) * 1958-11-27 1961-02-08 Eldorado Ice Cream Company Ltd Improvements in or relating to apparatus for the production of frozen confections
US2998934A (en) * 1959-12-18 1961-09-05 Arthur E Broughton Spraying apparatus
GB1009047A (en) * 1961-09-05 1965-11-03 Unilever Ltd Method of making packaged confectionery products
US3228357A (en) * 1963-01-24 1966-01-11 Eskimo Pie Corp Apparatus and method for enrobing confections
GB1059979A (en) * 1964-04-04 1967-02-22 Burgess Engineering Stoke On T Method of and means for effecting the lamination of paste for use in the making of pastry
US3378378A (en) * 1966-03-03 1968-04-16 Dca Food Ind Frozen comestible
US3537866A (en) * 1967-07-14 1970-11-03 Kitchens Of Sara Lee Inc Method of producing a packaged whipped cream layer cake
GB1219593A (en) * 1968-04-06 1971-01-20 Eskimo Pie Corp Improvements in or relating to the manufacture of ice cream sandwiches
US3732114A (en) * 1968-06-03 1973-05-08 C Field Laminated frozen food product
GB1261729A (en) * 1968-07-19 1972-01-26 Hans Knoch Production of confectionery licorice and allied products
FR2049463A5 (de) * 1969-06-13 1971-03-26 Craulacto Sa
US3770460A (en) * 1969-11-13 1973-11-06 Vroman Foods Inc Method of producing a molded frozen body
FR2079892A5 (en) * 1970-02-16 1971-11-12 Delver Chocolate products manu
JPS4939821B1 (de) * 1970-03-10 1974-10-29
US3670665A (en) * 1971-01-18 1972-06-20 Baker Perkins Inc Layering device for cake
GB1439143A (de) * 1972-06-12 1976-06-09 Unilever Ltd
JPS53505B2 (de) * 1972-09-01 1978-01-09
US3885519A (en) * 1973-06-04 1975-05-27 Korlow Corp Apparatus for breading food objects
GB1505491A (en) * 1974-03-01 1978-03-30 Unilever Ltd Ice confection
US3958018A (en) * 1974-12-09 1976-05-18 Magic Chocolate, Inc. Process for manufacturing confections
JPS5231852A (en) * 1975-09-05 1977-03-10 Kabaya Confectionery Production of multilayered rod like biscuit
GB1571234A (en) * 1976-08-17 1980-07-09 Ferrero & C Spa P Pastry products and methods of making them
JPS5338663A (en) * 1976-09-20 1978-04-08 Kameda Seika Co Ltd Production of layered rice confection
DE2916395A1 (de) * 1978-04-24 1979-10-31 Unilever Nv Speiseeis-mischungen und verfahren zu ihrer herstellung
JPS5564762A (en) * 1978-11-06 1980-05-15 Meiji Milk Prod Co Ltd Forming of long ice cream
JPS55104857A (en) * 1979-02-02 1980-08-11 Ezaki Glyco Kk Preparation of multilayered candy having nodular vein pattern
JPS55111747A (en) * 1979-02-16 1980-08-28 Masafumi Osada Production of confectionery dough comprising butter layer and kneaded flour layer
JPS55118989A (en) * 1979-03-08 1980-09-12 Seiko Epson Corp Liquid crystal composition
JPS55135548A (en) * 1979-04-09 1980-10-22 Kameda Seika Kk Making method of cake made from rice
US4396633A (en) * 1979-07-20 1983-08-02 Thomas J. Lipton, Inc. Composite ice confections and processes for preparing them
DE2934077A1 (de) * 1979-08-23 1981-03-26 Hebenstreit GmbH, 64546 Mörfelden-Walldorf Verfahren und vorrichtung zur herstellung von blockfoermigen nahrungsmittelprodukten
JPS56158193A (en) * 1980-05-09 1981-12-05 Fuji Seifun Kk Recycling device for eel raising water
EP0044689B2 (de) * 1980-07-11 1991-05-15 Unilever Plc Verfahren und Vorrichtung zum Formen von Eiskonfekt und so geformte Produkte
FR2497728B1 (fr) * 1981-01-15 1985-05-31 Jaeger Gerard Procede et moyens pour l'injection en continu d'un motif dans le volume d'un produit de grande consommation
FR2497729A1 (fr) * 1981-01-15 1982-07-16 Jaeger Gerard Produit presentant en repetition continue un motif fin et complexe
FR2508280A1 (fr) * 1981-06-24 1982-12-31 Gen Foods Corp Confiserie petillante a noyau croustillant et enrobage a couverture chocolat ou fantaisie
DE3436578C1 (de) 1984-10-05 1986-01-09 Botterbloom Milch & Eiskrem eG, 2882 Ovelgönne Verfahren und Vorrichtung zur Herstellung von Konfektprodukten, insbesondere Eis
GB8630028D0 (en) * 1986-12-16 1987-01-28 Ici Plc Chemical process
JPH026566A (ja) * 1988-06-24 1990-01-10 Mitsubishi Pencil Co Ltd 顔料インク

Also Published As

Publication number Publication date
ES8404158A1 (es) 1984-04-16
SE459709B (sv) 1989-07-31
CA1201003A (en) 1986-02-25
SE8900087D0 (sv) 1989-01-11
FR2511848B1 (fr) 1987-04-03
HK16691A (en) 1991-03-15
DK379082A (da) 1983-02-27
GB2108363A (en) 1983-05-18
IE53778B1 (en) 1989-02-15
SE8900087L (sv) 1989-01-11
IE822054L (en) 1983-02-26
SE501451C2 (sv) 1995-02-20
IE852986L (en) 1983-02-26
DE3231560C2 (de) 1988-04-28
IE53777B1 (en) 1989-02-15
IT1155919B (it) 1987-01-28
GB2143718B (en) 1985-10-16
SE8204868D0 (sv) 1982-08-25
GB2143718A (en) 1985-02-20
US4542028A (en) 1985-09-17
DK158487C (da) 1993-06-07
AU562242B2 (en) 1987-06-04
HK44890A (en) 1990-06-15
AT385179B (de) 1988-02-25
ES522022A0 (es) 1984-04-16
NL183164C (nl) 1990-10-16
US4878425A (en) 1989-11-07
DE3231560A1 (de) 1983-03-17
AU8771682A (en) 1983-03-03
GB8419487D0 (en) 1984-09-05
IT8253634V0 (it) 1982-08-26
GR77593B (de) 1984-09-25
CH662247A5 (de) 1987-09-30
FR2511848A1 (fr) 1983-03-04
PT75464B (en) 1986-02-13
PT75464A (en) 1982-09-01
SE8204868L (sv) 1983-02-27
BR8204967A (pt) 1983-08-02
NL8203336A (nl) 1983-03-16
ES515239A0 (es) 1983-08-01
GB2108363B (en) 1984-12-19
ES8307454A1 (es) 1983-08-01
IT8268042A0 (it) 1982-08-26
ATA320982A (de) 1987-08-15
NL183164B (nl) 1988-03-16
DK158487B (da) 1990-05-28

Similar Documents

Publication Publication Date Title
LU84354A1 (fr) Produits de confiserie composites,et procede et appareillage pour leur preparation
EP1092350B1 (de) Eiscremeartikel mit abgerundeter Form und deren Herstellungsverfahren
CA2102860C (en) Method and device for cake production
AU2006321394A1 (en) Confectionery product
EP1118269B1 (de) Verfahren zur Herstellung von Konfektriegeln
LU86161A1 (fr) Procede pour la fabrication d'une feuille plastique multicolore
JP2010119390A (ja) サンドイッチ状焼き菓子を作るためのリボンカッター装置および方法
EP0040349B1 (de) Auslass- und Dekorierdüse für Feingebäck und Dessert
BE894208A (fr) Produits de confiserie composites, et procede et appareillage pour leur preparation
JP2004533844A (ja) 薄いフィルムの形成法
BE1007197A6 (fr) Un systeme de fabrication d'aliments.
EP1166635B1 (de) Mehrschichtiger Keks für gekühltes oder gefrorenes Lebensmittel
EP0766921B1 (de) Produkt auf Basis von ausgewalztem und/oder Blätterteig und/oder extrudiertem Teig und Verfahren zu seiner Herstellung
JPH07194305A (ja) シート状チョコレートおよびその製法
KR20040036516A (ko) 표면에 분사된 식품을 정착시킨 시트 형상 김의 제조 장치및 제조 방법
WO1997025871A1 (fr) Produit a base de pate laminee et/ou feuilletee et/ou extrudee et son procede de fabrication
US20200205437A1 (en) Coated stuffed pretzel and method of making a coated stuffed pretzel from an already baked pretzel
JPH0318B2 (de)
FR2693634A1 (fr) Produit alimentaire notamment du type biscuit ou pâtisserie et son procédé de fabrication.
FR2753345A1 (fr) Procede de fabrication d'un chocolat marbre, dispositif permettant de le mettre en oeuvre et produit ainsi obtenu
FR2540342A1 (fr) Procede et machine pour la fabrication de pate de boulangerie ou de patisserie comme la pate pour croissant ou la pate feuilletee
BE712703A (de)
JPH07194304A (ja) 針状チョコレートおよびその製法
BE492791A (de)