IT8268042A0 - Confezione particolarmente di gelato e procedimento ed apparecchiatu ra per la sua produzione - Google Patents

Confezione particolarmente di gelato e procedimento ed apparecchiatu ra per la sua produzione

Info

Publication number
IT8268042A0
IT8268042A0 IT8268042A IT6804282A IT8268042A0 IT 8268042 A0 IT8268042 A0 IT 8268042A0 IT 8268042 A IT8268042 A IT 8268042A IT 6804282 A IT6804282 A IT 6804282A IT 8268042 A0 IT8268042 A0 IT 8268042A0
Authority
IT
Italy
Prior art keywords
procedure
production
equipment
ice cream
packaging particularly
Prior art date
Application number
IT8268042A
Other languages
English (en)
Other versions
IT1155919B (it
Inventor
Gordon Stewart Carrick
Kevin Peter Hillman
Ian Butcher
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26280570&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IT8268042(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of IT8268042A0 publication Critical patent/IT8268042A0/it
Application granted granted Critical
Publication of IT1155919B publication Critical patent/IT1155919B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069Moulding or shaping of cellular or expanded articles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/20Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/22Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/22Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/286Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for producing ice-cream sandwiches
IT68042/82A 1981-08-26 1982-08-26 Confezione particolarmente di gelato e procedimento ed apparecchiatura per la sua produzione IT1155919B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8125970 1981-08-26
GB8211182 1982-04-16

Publications (2)

Publication Number Publication Date
IT8268042A0 true IT8268042A0 (it) 1982-08-26
IT1155919B IT1155919B (it) 1987-01-28

Family

ID=26280570

Family Applications (2)

Application Number Title Priority Date Filing Date
IT8253634U IT8253634V0 (it) 1981-08-26 1982-08-26 Confezione particolarmente di gelato e procedimento ed apparecchiatu ra per la sua produzione
IT68042/82A IT1155919B (it) 1981-08-26 1982-08-26 Confezione particolarmente di gelato e procedimento ed apparecchiatura per la sua produzione

Family Applications Before (1)

Application Number Title Priority Date Filing Date
IT8253634U IT8253634V0 (it) 1981-08-26 1982-08-26 Confezione particolarmente di gelato e procedimento ed apparecchiatu ra per la sua produzione

Country Status (19)

Country Link
US (2) US4542028A (it)
AT (1) AT385179B (it)
AU (1) AU562242B2 (it)
BR (1) BR8204967A (it)
CA (1) CA1201003A (it)
CH (1) CH662247A5 (it)
DE (1) DE3231560A1 (it)
DK (1) DK158487C (it)
ES (2) ES8307454A1 (it)
FR (1) FR2511848B1 (it)
GB (2) GB2108363B (it)
GR (1) GR77593B (it)
HK (2) HK44890A (it)
IE (2) IE53777B1 (it)
IT (2) IT8253634V0 (it)
LU (1) LU84354A1 (it)
NL (1) NL183164C (it)
PT (1) PT75464B (it)
SE (2) SE459709B (it)

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DE3772059D1 (de) * 1987-12-24 1991-09-12 Frisco Findus Ag Geformtes gefrorenes produkt und verfahren zu dessen herstellung.
DE3810298A1 (de) * 1988-03-25 1989-10-05 Botterbloom Milch & Eiskrem Eg Konfekttorte und verfahren und vorrichtung zu deren herstellung
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DE3910985A1 (de) * 1989-04-05 1990-10-18 Botterbloom Milch & Eiskrem Eg Eiskremprodukt, verfahren und vorrichtung zur herstellung
ES2048817T3 (es) * 1989-12-27 1994-04-01 Frisco Findus Ag Procedimiento y aparato para la fabricacion de un articulo de reposteria helada.
ATE158922T1 (de) * 1990-08-06 1997-10-15 Paul Kateman Verfahren und einrichtung zum herstellen und spenden von luftigen produkten
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WO2010006443A1 (en) * 2008-07-18 2010-01-21 Sun-Rype Products Ltd. Method and system for producing viscous fruit product
PL2351490T3 (pl) * 2010-01-27 2019-04-30 Kraft Foods R & D Inc Urządzenie i proces ciągłego podawania składników czekolady, jak również system i proces wytwarzania masy czekoladowej
EP2755494B1 (en) 2011-09-15 2015-06-24 Unilever PLC Process for producing frozen confectionery products
CA2875273A1 (en) 2013-10-30 2015-04-30 Louis G. Klause Methods of preparing a stratified frozen confection for hand consumption, and related confections
CA2940834A1 (en) 2014-02-27 2015-09-03 The Hershey Company Confectionery product and method of making

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Also Published As

Publication number Publication date
ES8404158A1 (es) 1984-04-16
SE459709B (sv) 1989-07-31
CA1201003A (en) 1986-02-25
SE8900087D0 (sv) 1989-01-11
FR2511848B1 (fr) 1987-04-03
HK16691A (en) 1991-03-15
DK379082A (da) 1983-02-27
GB2108363A (en) 1983-05-18
IE53778B1 (en) 1989-02-15
SE8900087L (sv) 1989-01-11
IE822054L (en) 1983-02-26
SE501451C2 (sv) 1995-02-20
IE852986L (en) 1983-02-26
DE3231560C2 (it) 1988-04-28
IE53777B1 (en) 1989-02-15
IT1155919B (it) 1987-01-28
GB2143718B (en) 1985-10-16
SE8204868D0 (sv) 1982-08-25
GB2143718A (en) 1985-02-20
US4542028A (en) 1985-09-17
DK158487C (da) 1993-06-07
AU562242B2 (en) 1987-06-04
HK44890A (en) 1990-06-15
AT385179B (de) 1988-02-25
ES522022A0 (es) 1984-04-16
NL183164C (nl) 1990-10-16
US4878425A (en) 1989-11-07
DE3231560A1 (de) 1983-03-17
AU8771682A (en) 1983-03-03
GB8419487D0 (en) 1984-09-05
IT8253634V0 (it) 1982-08-26
GR77593B (it) 1984-09-25
CH662247A5 (de) 1987-09-30
FR2511848A1 (fr) 1983-03-04
PT75464B (en) 1986-02-13
LU84354A1 (fr) 1983-06-07
PT75464A (en) 1982-09-01
SE8204868L (sv) 1983-02-27
BR8204967A (pt) 1983-08-02
NL8203336A (nl) 1983-03-16
ES515239A0 (es) 1983-08-01
GB2108363B (en) 1984-12-19
ES8307454A1 (es) 1983-08-01
ATA320982A (de) 1987-08-15
NL183164B (nl) 1988-03-16
DK158487B (da) 1990-05-28

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