ES8404158A1 - Un procedimiento para confeccionar un producto compuesto comestible para confiteria. - Google Patents

Un procedimiento para confeccionar un producto compuesto comestible para confiteria.

Info

Publication number
ES8404158A1
ES8404158A1 ES522022A ES522022A ES8404158A1 ES 8404158 A1 ES8404158 A1 ES 8404158A1 ES 522022 A ES522022 A ES 522022A ES 522022 A ES522022 A ES 522022A ES 8404158 A1 ES8404158 A1 ES 8404158A1
Authority
ES
Spain
Prior art keywords
confection
preparation
confection material
extrusion means
confection products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES522022A
Other languages
English (en)
Other versions
ES522022A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26280570&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES8404158(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES522022A0 publication Critical patent/ES522022A0/es
Publication of ES8404158A1 publication Critical patent/ES8404158A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/286—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for producing ice-cream sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

PROCEDIMIENTO PARA CONFECCIONAR UN PRODUCTO COMPUESTO COMESTIBLE PARA CONFITERIA.COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, SE EXTRUYE UN MATERIAL DE CONFITERIA EXTRUIBLE, TAL COMO UN MATERIAL DE CONFITERIA HELADO Y AIREADO, EN UNA MULTIPLICIDAD DE CAPAS DELGADAS SUPERPUESTAS, SOBRE UN RECEPTOR-TRANSPORTADOR; SEGUNDA, SE INTERCALAN CAPAS DELGADAS DE UN SEGUNDO MATERIAL DE CONFITERIA, ENTRE LAS DELGADAS CAPAS SUPERPUESTAS DEL MATERIAL DE CONFITERIA EXTRUIDO; Y POR ULTIMO, EL PRODUCTO PREPARADO SE CORTA EN PORCIONES DE TAMAÑO ADECUADO.DE APLICACION EN LA PREPARACION INDUSTRIALDE HELADOS QUE CONTIENEN DIVERSAS CREMAS.
ES522022A 1981-08-26 1983-05-02 Un procedimiento para confeccionar un producto compuesto comestible para confiteria. Expired ES8404158A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8125970 1981-08-26
GB8211182 1982-04-16

Publications (2)

Publication Number Publication Date
ES522022A0 ES522022A0 (es) 1984-04-16
ES8404158A1 true ES8404158A1 (es) 1984-04-16

Family

ID=26280570

Family Applications (2)

Application Number Title Priority Date Filing Date
ES515239A Expired ES8307454A1 (es) 1981-08-26 1982-08-25 Un procedimiento para confeccionar un producto de confiteria compuesto.
ES522022A Expired ES8404158A1 (es) 1981-08-26 1983-05-02 Un procedimiento para confeccionar un producto compuesto comestible para confiteria.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES515239A Expired ES8307454A1 (es) 1981-08-26 1982-08-25 Un procedimiento para confeccionar un producto de confiteria compuesto.

Country Status (19)

Country Link
US (2) US4542028A (es)
AT (1) AT385179B (es)
AU (1) AU562242B2 (es)
BR (1) BR8204967A (es)
CA (1) CA1201003A (es)
CH (1) CH662247A5 (es)
DE (1) DE3231560A1 (es)
DK (1) DK158487C (es)
ES (2) ES8307454A1 (es)
FR (1) FR2511848B1 (es)
GB (2) GB2108363B (es)
GR (1) GR77593B (es)
HK (2) HK44890A (es)
IE (2) IE53778B1 (es)
IT (2) IT8253634V0 (es)
LU (1) LU84354A1 (es)
NL (1) NL183164C (es)
PT (1) PT75464B (es)
SE (2) SE459709B (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2117931A1 (es) * 1995-05-10 1998-08-16 Massanet Gimenez Pedro Procedimiento para confeccionar un producto compuesto comestible para confiteria.
ES2133098A1 (es) * 1995-12-26 1999-08-16 Gimenez Pedro Massanet Mejoras en la patente principal n. es-p9502521, por "producto alimenticio de pasteleria dosificable o extrudible".

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EP0322469B1 (fr) * 1987-12-24 1991-08-07 Frisco-Findus Ag Article glacé moulé et procédé de fabrication
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DE3910985A1 (de) * 1989-04-05 1990-10-18 Botterbloom Milch & Eiskrem Eg Eiskremprodukt, verfahren und vorrichtung zur herstellung
ES2048817T3 (es) * 1989-12-27 1994-04-01 Frisco Findus Ag Procedimiento y aparato para la fabricacion de un articulo de reposteria helada.
AU8404091A (en) * 1990-08-06 1992-03-02 Paul Kateman Method and apparatus for producing and dispensing aerated products
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ES2040179B1 (es) * 1992-03-18 1994-05-01 Frigo S A Producto alimenticio helado y procedimiento para obtencion del mismo.
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ES2649089T3 (es) 2003-04-11 2018-01-10 Cargill, Incorporated Sistemas granulares para preparar bebidas
ATE413811T1 (de) * 2004-05-18 2008-11-15 Nestec Sa Gefrorene süssware und herstellmethode
EP1673978A1 (en) * 2004-12-22 2006-06-28 Kraft Foods R & D, Inc. Zweigniederlassung München Apparatus and method for producing aerated confectionery masses
FR2885772B1 (fr) * 2005-05-18 2009-07-31 Mars Inc Procede de fabrication de barres glacees presentant des variations de section
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2117931A1 (es) * 1995-05-10 1998-08-16 Massanet Gimenez Pedro Procedimiento para confeccionar un producto compuesto comestible para confiteria.
ES2133098A1 (es) * 1995-12-26 1999-08-16 Gimenez Pedro Massanet Mejoras en la patente principal n. es-p9502521, por "producto alimenticio de pasteleria dosificable o extrudible".

Also Published As

Publication number Publication date
FR2511848B1 (fr) 1987-04-03
IT1155919B (it) 1987-01-28
DE3231560A1 (de) 1983-03-17
US4542028A (en) 1985-09-17
HK16691A (en) 1991-03-15
AU562242B2 (en) 1987-06-04
ATA320982A (de) 1987-08-15
NL8203336A (nl) 1983-03-16
DK379082A (da) 1983-02-27
NL183164B (nl) 1988-03-16
HK44890A (en) 1990-06-15
SE8204868D0 (sv) 1982-08-25
IT8268042A0 (it) 1982-08-26
SE8900087L (sv) 1989-01-11
SE8900087D0 (sv) 1989-01-11
ES515239A0 (es) 1983-08-01
DK158487B (da) 1990-05-28
GB2143718A (en) 1985-02-20
IE852986L (en) 1983-02-26
GB8419487D0 (en) 1984-09-05
SE459709B (sv) 1989-07-31
FR2511848A1 (fr) 1983-03-04
GB2108363A (en) 1983-05-18
DE3231560C2 (es) 1988-04-28
AU8771682A (en) 1983-03-03
IE53777B1 (en) 1989-02-15
AT385179B (de) 1988-02-25
GB2108363B (en) 1984-12-19
PT75464B (en) 1986-02-13
SE501451C2 (sv) 1995-02-20
DK158487C (da) 1993-06-07
ES522022A0 (es) 1984-04-16
LU84354A1 (fr) 1983-06-07
SE8204868L (sv) 1983-02-27
GR77593B (es) 1984-09-25
BR8204967A (pt) 1983-08-02
US4878425A (en) 1989-11-07
IE822054L (en) 1983-02-26
GB2143718B (en) 1985-10-16
PT75464A (en) 1982-09-01
IT8253634V0 (it) 1982-08-26
CA1201003A (en) 1986-02-25
NL183164C (nl) 1990-10-16
IE53778B1 (en) 1989-02-15
CH662247A5 (de) 1987-09-30
ES8307454A1 (es) 1983-08-01

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