ES8307454A1 - Un procedimiento para confeccionar un producto de confiteria compuesto. - Google Patents

Un procedimiento para confeccionar un producto de confiteria compuesto.

Info

Publication number
ES8307454A1
ES8307454A1 ES515239A ES515239A ES8307454A1 ES 8307454 A1 ES8307454 A1 ES 8307454A1 ES 515239 A ES515239 A ES 515239A ES 515239 A ES515239 A ES 515239A ES 8307454 A1 ES8307454 A1 ES 8307454A1
Authority
ES
Spain
Prior art keywords
confection
preparation
confection material
extrusion means
confection products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES515239A
Other languages
English (en)
Other versions
ES515239A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26280570&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES8307454(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES8307454A1 publication Critical patent/ES8307454A1/es
Publication of ES515239A0 publication Critical patent/ES515239A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/286—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for producing ice-cream sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

APARATO DE PREPARACION DE PRODUCTOS DE CONFITERIA. COMPRENDE: UN RECEPTOR TRANSPORTADOR (3); UNOS MEDIOS DE EXTRUSION RANURADOS (1) PARA PRODUCIR UNA MULTIPLICIDAD DE CAPAS EXTRUIDAS SUPERPUESTAS DE MATERIAL DE CONFITERIA, Y QUE SON RECIBIDAS POR EL TRANSPORTADOR (3); Y UNAS ABERTURAS DE SALIDA DE EXTRUSION, ALINEADAS Y SITUADAS POR ENCIMA DE PUNTOS SUCESIVOS DEL TRANSPORTADOR, A ALTURAS SUCESIVAMENTE MAYORES, A LO LARGO DEL MISMO. DE APLICACION EN PREPARACION DE HELADOS.
ES515239A 1981-08-26 1982-08-25 Un procedimiento para confeccionar un producto de confiteria compuesto. Granted ES515239A0 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8125970 1981-08-26
GB8211182 1982-04-16

Publications (2)

Publication Number Publication Date
ES8307454A1 true ES8307454A1 (es) 1983-08-01
ES515239A0 ES515239A0 (es) 1983-08-01

Family

ID=26280570

Family Applications (2)

Application Number Title Priority Date Filing Date
ES515239A Granted ES515239A0 (es) 1981-08-26 1982-08-25 Un procedimiento para confeccionar un producto de confiteria compuesto.
ES522022A Granted ES522022A0 (es) 1981-08-26 1983-05-02 Un procedimiento para confeccionar un producto compuesto comestible para confiteria.

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES522022A Granted ES522022A0 (es) 1981-08-26 1983-05-02 Un procedimiento para confeccionar un producto compuesto comestible para confiteria.

Country Status (19)

Country Link
US (2) US4542028A (es)
AT (1) AT385179B (es)
AU (1) AU562242B2 (es)
BR (1) BR8204967A (es)
CA (1) CA1201003A (es)
CH (1) CH662247A5 (es)
DE (1) DE3231560A1 (es)
DK (1) DK158487C (es)
ES (2) ES515239A0 (es)
FR (1) FR2511848B1 (es)
GB (2) GB2108363B (es)
GR (1) GR77593B (es)
HK (2) HK44890A (es)
IE (2) IE53778B1 (es)
IT (2) IT1155919B (es)
LU (1) LU84354A1 (es)
NL (1) NL183164C (es)
PT (1) PT75464B (es)
SE (2) SE459709B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2117931A1 (es) * 1995-05-10 1998-08-16 Massanet Gimenez Pedro Procedimiento para confeccionar un producto compuesto comestible para confiteria.

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CN103813718B (zh) 2011-09-15 2016-08-24 荷兰联合利华有限公司 用于制造冰冻甜食产品的方法
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2117931A1 (es) * 1995-05-10 1998-08-16 Massanet Gimenez Pedro Procedimiento para confeccionar un producto compuesto comestible para confiteria.

Also Published As

Publication number Publication date
SE8204868D0 (sv) 1982-08-25
NL183164C (nl) 1990-10-16
DK158487B (da) 1990-05-28
ES8404158A1 (es) 1984-04-16
IT8253634V0 (it) 1982-08-26
CH662247A5 (de) 1987-09-30
HK44890A (en) 1990-06-15
ES515239A0 (es) 1983-08-01
GB8419487D0 (en) 1984-09-05
PT75464A (en) 1982-09-01
US4878425A (en) 1989-11-07
CA1201003A (en) 1986-02-25
SE8900087L (sv) 1989-01-11
AT385179B (de) 1988-02-25
IE53777B1 (en) 1989-02-15
SE501451C2 (sv) 1995-02-20
GB2108363B (en) 1984-12-19
GB2108363A (en) 1983-05-18
IT8268042A0 (it) 1982-08-26
DE3231560C2 (es) 1988-04-28
IE53778B1 (en) 1989-02-15
DK158487C (da) 1993-06-07
GR77593B (es) 1984-09-25
GB2143718A (en) 1985-02-20
SE8900087D0 (sv) 1989-01-11
NL183164B (nl) 1988-03-16
ES522022A0 (es) 1984-04-16
IE822054L (en) 1983-02-26
FR2511848B1 (fr) 1987-04-03
LU84354A1 (fr) 1983-06-07
IT1155919B (it) 1987-01-28
SE459709B (sv) 1989-07-31
GB2143718B (en) 1985-10-16
BR8204967A (pt) 1983-08-02
AU8771682A (en) 1983-03-03
ATA320982A (de) 1987-08-15
FR2511848A1 (fr) 1983-03-04
AU562242B2 (en) 1987-06-04
IE852986L (en) 1983-02-26
PT75464B (en) 1986-02-13
DK379082A (da) 1983-02-27
HK16691A (en) 1991-03-15
SE8204868L (sv) 1983-02-27
NL8203336A (nl) 1983-03-16
US4542028A (en) 1985-09-17
DE3231560A1 (de) 1983-03-17

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