JPS5564762A - Forming of long ice cream - Google Patents

Forming of long ice cream

Info

Publication number
JPS5564762A
JPS5564762A JP13655378A JP13655378A JPS5564762A JP S5564762 A JPS5564762 A JP S5564762A JP 13655378 A JP13655378 A JP 13655378A JP 13655378 A JP13655378 A JP 13655378A JP S5564762 A JPS5564762 A JP S5564762A
Authority
JP
Japan
Prior art keywords
ice cream
nozzle
forming
advancing
extruding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13655378A
Other languages
Japanese (ja)
Other versions
JPS5650812B2 (en
Inventor
Koichiro Kawasaki
Masayoshi Matsuyama
Shinobu Takahashi
Yutaka Suginaka
Sukehiro Takami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP13655378A priority Critical patent/JPS5564762A/en
Publication of JPS5564762A publication Critical patent/JPS5564762A/en
Publication of JPS5650812B2 publication Critical patent/JPS5650812B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: To make it possible to form a long ice cream through extrusion, by advancing a horizontal nozzle while extruding ice cream, and by retreating the nozzle quickly after cutting the ice cream.
CONSTITUTION: The nozzle 3 for extruding an ice cream 2 is placed a little aslant above the separate receiver plate 1 in uniform motion of the transfer device. The ice cream 2 is extruded to a given length on the plate while advancing the nozzle 3 at a slow speed, and the nozzle is stopped once. After the ice cream is cut by the cutter 4, the nozzle 3 is retreated quickly and then advanced at a slow speed.
COPYRIGHT: (C)1980,JPO&Japio
JP13655378A 1978-11-06 1978-11-06 Forming of long ice cream Granted JPS5564762A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13655378A JPS5564762A (en) 1978-11-06 1978-11-06 Forming of long ice cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13655378A JPS5564762A (en) 1978-11-06 1978-11-06 Forming of long ice cream

Publications (2)

Publication Number Publication Date
JPS5564762A true JPS5564762A (en) 1980-05-15
JPS5650812B2 JPS5650812B2 (en) 1981-12-01

Family

ID=15177905

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13655378A Granted JPS5564762A (en) 1978-11-06 1978-11-06 Forming of long ice cream

Country Status (1)

Country Link
JP (1) JPS5564762A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3231560A1 (en) * 1981-08-26 1983-03-17 Unilever N.V., 3000 Rotterdam CONFECTION PRODUCTS, METHOD AND DEVICE FOR THEIR PRODUCTION
JPS5847439A (en) * 1981-08-26 1983-03-19 ユニリ−バ− ナ−ムロ−ゼ ベンノ−トシヤ−プ Synthetic confectionery product, method and apparatus for producing same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3231560A1 (en) * 1981-08-26 1983-03-17 Unilever N.V., 3000 Rotterdam CONFECTION PRODUCTS, METHOD AND DEVICE FOR THEIR PRODUCTION
JPS5847439A (en) * 1981-08-26 1983-03-19 ユニリ−バ− ナ−ムロ−ゼ ベンノ−トシヤ−プ Synthetic confectionery product, method and apparatus for producing same
JPS6219136B2 (en) * 1981-08-26 1987-04-27 Unilever Nv

Also Published As

Publication number Publication date
JPS5650812B2 (en) 1981-12-01

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