AT385179B - Verfahren und vorrichtung zur herstellung eines zusammengesetzten konfektproduktes - Google Patents

Verfahren und vorrichtung zur herstellung eines zusammengesetzten konfektproduktes

Info

Publication number
AT385179B
AT385179B AT0320982A AT320982A AT385179B AT 385179 B AT385179 B AT 385179B AT 0320982 A AT0320982 A AT 0320982A AT 320982 A AT320982 A AT 320982A AT 385179 B AT385179 B AT 385179B
Authority
AT
Austria
Prior art keywords
confect
producing
product
confect product
composed confect
Prior art date
Application number
AT0320982A
Other languages
English (en)
Other versions
ATA320982A (de
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26280570&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AT385179(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of ATA320982A publication Critical patent/ATA320982A/de
Application granted granted Critical
Publication of AT385179B publication Critical patent/AT385179B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/286—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for producing ice-cream sandwiches
AT0320982A 1981-08-26 1982-08-25 Verfahren und vorrichtung zur herstellung eines zusammengesetzten konfektproduktes AT385179B (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8125970 1981-08-26
GB8211182 1982-04-16

Publications (2)

Publication Number Publication Date
ATA320982A ATA320982A (de) 1987-08-15
AT385179B true AT385179B (de) 1988-02-25

Family

ID=26280570

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0320982A AT385179B (de) 1981-08-26 1982-08-25 Verfahren und vorrichtung zur herstellung eines zusammengesetzten konfektproduktes

Country Status (19)

Country Link
US (2) US4542028A (de)
AT (1) AT385179B (de)
AU (1) AU562242B2 (de)
BR (1) BR8204967A (de)
CA (1) CA1201003A (de)
CH (1) CH662247A5 (de)
DE (1) DE3231560A1 (de)
DK (1) DK158487C (de)
ES (2) ES8307454A1 (de)
FR (1) FR2511848B1 (de)
GB (2) GB2108363B (de)
GR (1) GR77593B (de)
HK (2) HK44890A (de)
IE (2) IE53777B1 (de)
IT (2) IT1155919B (de)
LU (1) LU84354A1 (de)
NL (1) NL183164C (de)
PT (1) PT75464B (de)
SE (2) SE459709B (de)

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EP0322469B1 (de) * 1987-12-24 1991-08-07 Frisco-Findus Ag Geformtes gefrorenes Produkt und Verfahren zu dessen Herstellung
DE3810298A1 (de) * 1988-03-25 1989-10-05 Botterbloom Milch & Eiskrem Eg Konfekttorte und verfahren und vorrichtung zu deren herstellung
DE3834461A1 (de) * 1988-10-10 1990-04-12 Schoeller Lebensmittel Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt
DE3910985A1 (de) * 1989-04-05 1990-10-18 Botterbloom Milch & Eiskrem Eg Eiskremprodukt, verfahren und vorrichtung zur herstellung
EP0434857B1 (de) * 1989-12-27 1993-12-29 Frisco-Findus Ag Verfahren und Vorrichtung zur Herstellung eines Speiseeisartikels
ATE158922T1 (de) * 1990-08-06 1997-10-15 Paul Kateman Verfahren und einrichtung zum herstellen und spenden von luftigen produkten
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US6183799B1 (en) * 1999-05-27 2001-02-06 Nestec S.A. Extrusion process for laminated candy products
FR2807292B1 (fr) * 2000-04-10 2005-03-11 Continentale Nutrition Procede de fabrication de produits alimentaires, notamment pour animaux
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US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
US6689406B2 (en) 2000-12-05 2004-02-10 Nestec S.A. Chocolate coating process and device for same
US6805890B2 (en) * 2001-09-06 2004-10-19 Nestec S.A. Laminated, extruded candy products
EP1302112A1 (de) * 2001-10-12 2003-04-16 Société des Produits Nestlé S.A. Überzug und zusammmengesetztes gefrorenes Konfekt
DE60319507T2 (de) * 2002-01-15 2009-04-02 Mars Inc. Verfahren und damit hergestellte produkte für die stabilisierung von mehrschichtigen nahrungsmittelprodukten
EP1356743B1 (de) * 2002-04-23 2011-06-29 Societe Des Produits Nestle S.A. Verfahren und Vorrichtung zur Herstellung von dekoriertem Eiskonfekt
EP2548447B1 (de) 2003-04-11 2017-09-27 Cargill, Incorporated Pellet-Systeme zur Herstellung von Getränken
ATE413811T1 (de) * 2004-05-18 2008-11-15 Nestec Sa Gefrorene süssware und herstellmethode
EP1673978A1 (de) * 2004-12-22 2006-06-28 Kraft Foods R & D, Inc. Zweigniederlassung München Vorrichtung und Verfahren zur Herstellung belüfteter Süsswarenmassen
FR2885772B1 (fr) * 2005-05-18 2009-07-31 Mars Inc Procede de fabrication de barres glacees presentant des variations de section
US20080020100A1 (en) * 2006-07-20 2008-01-24 John Alan Madsen Fruit snack product
DE102007005735A1 (de) * 2007-01-31 2008-08-14 Dr. August Oetker Nahrungsmittel Kg Verfahren und Vorrichtung zum Dekorieren oder Belegen eines Horizontalabschnitts einer flachen Backware
ES2322209T3 (es) * 2007-06-25 2009-06-17 Unilever N.V. Producto de confiteria congelado.
ATE546051T1 (de) * 2007-07-20 2012-03-15 Kraft Foods R & D Inc HERSTELLUNGSVERFAHREN FÜR EINE SÜßSPEISE
PL2016836T3 (pl) * 2007-07-20 2017-01-31 Kraft Foods R & D, Inc. Metoda produkcji wyrobu cukierniczego
WO2010006443A1 (en) * 2008-07-18 2010-01-21 Sun-Rype Products Ltd. Method and system for producing viscous fruit product
PL2351490T3 (pl) * 2010-01-27 2019-04-30 Kraft Foods R & D Inc Urządzenie i proces ciągłego podawania składników czekolady, jak również system i proces wytwarzania masy czekoladowej
CN103813718B (zh) 2011-09-15 2016-08-24 荷兰联合利华有限公司 用于制造冰冻甜食产品的方法
CA2875273A1 (en) 2013-10-30 2015-04-30 Louis G. Klause Methods of preparing a stratified frozen confection for hand consumption, and related confections
MX2016011096A (es) 2014-02-27 2016-12-16 Hershey Co Producto de confiteria y metodo para elaborarlo.

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DE211175C (de) * 1907-03-06
US3885519A (en) * 1973-06-04 1975-05-27 Korlow Corp Apparatus for breading food objects
WO1981000505A1 (en) * 1979-08-23 1981-03-05 Hebenstreit Gmbh Process and device for manufacturing food products in block shape

Also Published As

Publication number Publication date
ATA320982A (de) 1987-08-15
FR2511848A1 (fr) 1983-03-04
GB2108363B (en) 1984-12-19
NL183164C (nl) 1990-10-16
SE8204868L (sv) 1983-02-27
GB2143718A (en) 1985-02-20
CA1201003A (en) 1986-02-25
DK158487C (da) 1993-06-07
AU8771682A (en) 1983-03-03
US4878425A (en) 1989-11-07
IT8253634V0 (it) 1982-08-26
NL183164B (nl) 1988-03-16
GR77593B (de) 1984-09-25
ES515239A0 (es) 1983-08-01
SE8204868D0 (sv) 1982-08-25
PT75464B (en) 1986-02-13
ES8404158A1 (es) 1984-04-16
SE8900087D0 (sv) 1989-01-11
IT1155919B (it) 1987-01-28
LU84354A1 (fr) 1983-06-07
NL8203336A (nl) 1983-03-16
IE53778B1 (en) 1989-02-15
PT75464A (en) 1982-09-01
IT8268042A0 (it) 1982-08-26
CH662247A5 (de) 1987-09-30
IE852986L (en) 1983-02-26
IE822054L (en) 1983-02-26
IE53777B1 (en) 1989-02-15
ES522022A0 (es) 1984-04-16
DK158487B (da) 1990-05-28
SE501451C2 (sv) 1995-02-20
HK44890A (en) 1990-06-15
HK16691A (en) 1991-03-15
BR8204967A (pt) 1983-08-02
SE459709B (sv) 1989-07-31
GB2143718B (en) 1985-10-16
GB8419487D0 (en) 1984-09-05
ES8307454A1 (es) 1983-08-01
FR2511848B1 (fr) 1987-04-03
US4542028A (en) 1985-09-17
DE3231560A1 (de) 1983-03-17
AU562242B2 (en) 1987-06-04
DK379082A (da) 1983-02-27
DE3231560C2 (de) 1988-04-28
SE8900087L (sv) 1989-01-11
GB2108363A (en) 1983-05-18

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