JP2010526537A5 - - Google Patents

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Publication number
JP2010526537A5
JP2010526537A5 JP2010507706A JP2010507706A JP2010526537A5 JP 2010526537 A5 JP2010526537 A5 JP 2010526537A5 JP 2010507706 A JP2010507706 A JP 2010507706A JP 2010507706 A JP2010507706 A JP 2010507706A JP 2010526537 A5 JP2010526537 A5 JP 2010526537A5
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JP
Japan
Prior art keywords
lactic acid
composition
diglycerides
lyophilized composition
lyophilized
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JP2010507706A
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English (en)
Japanese (ja)
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JP2010526537A (ja
JP5613045B2 (ja
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Priority claimed from PCT/US2008/063306 external-priority patent/WO2008141229A1/en
Publication of JP2010526537A publication Critical patent/JP2010526537A/ja
Publication of JP2010526537A5 publication Critical patent/JP2010526537A5/ja
Application granted granted Critical
Publication of JP5613045B2 publication Critical patent/JP5613045B2/ja
Expired - Fee Related legal-status Critical Current
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JP2010507706A 2007-05-09 2008-05-09 凍結乾燥し空気混和した果物又は野菜組成物及びその作製方法 Expired - Fee Related JP5613045B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US91695607P 2007-05-09 2007-05-09
US60/916,956 2007-05-09
PCT/US2008/063306 WO2008141229A1 (en) 2007-05-09 2008-05-09 Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2013095895A Division JP2013176381A (ja) 2007-05-09 2013-04-30 凍結乾燥し空気混和した果物又は野菜組成物及びその作製方法

Publications (3)

Publication Number Publication Date
JP2010526537A JP2010526537A (ja) 2010-08-05
JP2010526537A5 true JP2010526537A5 (enExample) 2011-06-16
JP5613045B2 JP5613045B2 (ja) 2014-10-22

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ID=39734973

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2010507706A Expired - Fee Related JP5613045B2 (ja) 2007-05-09 2008-05-09 凍結乾燥し空気混和した果物又は野菜組成物及びその作製方法
JP2013095895A Pending JP2013176381A (ja) 2007-05-09 2013-04-30 凍結乾燥し空気混和した果物又は野菜組成物及びその作製方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2013095895A Pending JP2013176381A (ja) 2007-05-09 2013-04-30 凍結乾燥し空気混和した果物又は野菜組成物及びその作製方法

Country Status (17)

Country Link
US (5) US9968124B2 (enExample)
EP (3) EP2505068B1 (enExample)
JP (2) JP5613045B2 (enExample)
CN (2) CN101715299A (enExample)
AR (1) AR066526A1 (enExample)
AU (1) AU2008251427B2 (enExample)
BR (1) BRPI0811127A2 (enExample)
CA (1) CA2686922C (enExample)
CL (1) CL2008001382A1 (enExample)
EA (1) EA019876B1 (enExample)
ES (3) ES2727597T3 (enExample)
MX (1) MX2009012010A (enExample)
MY (1) MY157678A (enExample)
PL (3) PL2505067T3 (enExample)
TW (1) TWI475959B (enExample)
WO (1) WO2008141229A1 (enExample)
ZA (1) ZA200908720B (enExample)

Families Citing this family (14)

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Publication number Priority date Publication date Assignee Title
JP2010526538A (ja) 2007-05-09 2010-08-05 ネステク ソシエテ アノニム 凍結乾燥し空気混和した乳又は乳代替組成物及びその作製方法
PL2505067T3 (pl) 2007-05-09 2019-07-31 Nestec S.A. Liofilizowane napowietrzane kompozycje owocowe lub warzywne
US20120114798A1 (en) * 2010-11-05 2012-05-10 Jeremy Zobrist Aerated food products and methods of making same
PH12013500932A1 (en) 2010-12-09 2019-08-07 Nestec Sa Freeze-dried snack product comprising hydrolyzed whole grain
WO2012112700A2 (en) * 2011-02-15 2012-08-23 Cornell University Cctec Hydrocolloid stabilized dehydrated food foam
US8986774B2 (en) 2011-11-29 2015-03-24 Frito-Lay North America, Inc. Supercritical fluid extruded food product
US8877277B2 (en) 2011-11-29 2014-11-04 Frito-Lay North America, Inc. Supercritical fluid extrusion method, apparatus and system for making a food product
CN104273600A (zh) * 2013-07-11 2015-01-14 全武 一种新型鲜果汁饮料
EP3064071A1 (en) * 2015-03-06 2016-09-07 Vivaberg OÜ Dried smoothie chip
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
US20220087297A1 (en) * 2019-03-15 2022-03-24 Sodima Fruit and Whey Compositions
ES2802879B2 (es) * 2019-07-15 2022-02-16 Reel Innovation Sl Procedimiento para la obtencion de un procesado de frutas y/o verduras con alta durabilidad
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CN117179042A (zh) * 2023-11-07 2023-12-08 山东凯欣绿色食品股份有限公司 一种减少营养流失的冻干果蔬及其制备方法

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PL2505067T3 (pl) 2007-05-09 2019-07-31 Nestec S.A. Liofilizowane napowietrzane kompozycje owocowe lub warzywne
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