HRP20171490T1 - Mliječna pjena stabilna na sobnoj temperaturi - Google Patents
Mliječna pjena stabilna na sobnoj temperaturi Download PDFInfo
- Publication number
- HRP20171490T1 HRP20171490T1 HRP20171490TT HRP20171490T HRP20171490T1 HR P20171490 T1 HRP20171490 T1 HR P20171490T1 HR P20171490T T HRP20171490T T HR P20171490TT HR P20171490 T HRP20171490 T HR P20171490T HR P20171490 T1 HRP20171490 T1 HR P20171490T1
- Authority
- HR
- Croatia
- Prior art keywords
- room temperature
- stable
- milk foam
- milk
- weight
- Prior art date
Links
- 241000195940 Bryophyta Species 0.000 title 1
- 235000013365 dairy product Nutrition 0.000 title 1
- 235000011929 mousse Nutrition 0.000 title 1
- 239000006260 foam Substances 0.000 claims 23
- 235000013336 milk Nutrition 0.000 claims 22
- 239000008267 milk Substances 0.000 claims 22
- 210000004080 milk Anatomy 0.000 claims 22
- 235000019197 fats Nutrition 0.000 claims 5
- 244000299461 Theobroma cacao Species 0.000 claims 3
- 239000003995 emulsifying agent Substances 0.000 claims 3
- 150000002148 esters Chemical class 0.000 claims 3
- 239000000416 hydrocolloid Substances 0.000 claims 3
- 235000021243 milk fat Nutrition 0.000 claims 3
- 239000003381 stabilizer Substances 0.000 claims 3
- 235000009470 Theobroma cacao Nutrition 0.000 claims 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 229920001817 Agar Polymers 0.000 claims 1
- 108010010803 Gelatin Proteins 0.000 claims 1
- 241000206672 Gelidium Species 0.000 claims 1
- 229920002148 Gellan gum Polymers 0.000 claims 1
- 235000010419 agar Nutrition 0.000 claims 1
- 235000010443 alginic acid Nutrition 0.000 claims 1
- 229920000615 alginic acid Polymers 0.000 claims 1
- 235000010418 carrageenan Nutrition 0.000 claims 1
- 239000000679 carrageenan Substances 0.000 claims 1
- 229920001525 carrageenan Polymers 0.000 claims 1
- 229940113118 carrageenan Drugs 0.000 claims 1
- -1 caseinates Polymers 0.000 claims 1
- 235000019219 chocolate Nutrition 0.000 claims 1
- 235000014113 dietary fatty acids Nutrition 0.000 claims 1
- 239000000839 emulsion Substances 0.000 claims 1
- 239000000194 fatty acid Substances 0.000 claims 1
- 229930195729 fatty acid Natural products 0.000 claims 1
- 150000004665 fatty acids Chemical class 0.000 claims 1
- 239000008273 gelatin Substances 0.000 claims 1
- 229920000159 gelatin Polymers 0.000 claims 1
- 235000019322 gelatine Nutrition 0.000 claims 1
- 235000011852 gelatine desserts Nutrition 0.000 claims 1
- 235000014655 lactic acid Nutrition 0.000 claims 1
- 239000004310 lactic acid Substances 0.000 claims 1
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 claims 1
- 235000010935 mono and diglycerides of fatty acids Nutrition 0.000 claims 1
- 229920000223 polyglycerol Polymers 0.000 claims 1
- 235000019871 vegetable fat Nutrition 0.000 claims 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
Claims (9)
1. Mliječna pjena pjena stabilna na sobnoj temperaturi, u obliku aerirane emulzije ulja u vodi, gdje mliječna pjena stabilna na sobnoj temperaturi sadrži mliječnu bazu, izvor masti, emulgator i sustav stabilizatora na bazi hidrokoloida, naznačena time što navedena mliječna pjena stabilna na sobnoj temperaturi ima sadržaj masti od 4 do 14%, težinski, u odnosu na mliječnu pjenu stabilnu na sobnoj temperaturi, što izvor masti sadrži mliječnu mast i kakaovu mast, gdje se težinski omjer mliječna mast:biljna mast kreće od 25:75 do 60:40, te što se sustav stabilizatora na bazi hidrokoloida bira iz skupine koju čine agar-agar, alginati, karagenan, kazeinati, gelan, želatina, te njihove kombinacije, gdje je sustav stabilizatora na bazi hidrokoloida prisutan u rasponu od 0,5%, težinski, do 2.5%, težinski, u odnosu na mliječnu pjenu stabilnu na sobnoj temperaturi, gdje pjena ima aktivnost vode (Aw) od 0,70 do 0,99, te gdje je navedena mliječna pjena stabilna za skladištenje na temperaturi od 20 °C do 30 °C, u trajanju od najmanje 3 mjeseca do 6 mjeseci.
2. Mliječna pjena stabilna na sobnoj temperaturi u skladu sa zahtjevom 1 ili 2, naznačena time što se emulgator bira iz skupine koju čine mono- i digliceridi masnih kiselina, esteri mono- i diglicerida s mliječnom kiselinom, šećerni esteri, esteri masnih kiselina s poliglicerolom, te njihove kombinacije.
3. Mliječna pjena stabilna na sobnoj temperaturi u skladu s bilo kojim od patentnih zahtjeva 1 do 3, naznačena time što ima ukupnu promjenu u volumenu u rasponu od 10% do 200%.
4. Mliječna pjena stabilna na sobnoj temperaturi u skladu s bilo kojim od patentnih zahtjeva 1 do 4, naznačena time što je mliječna pjena stabilna na sobnoj temperaturi čokoladna pjena.
5. Mliječna pjena stabilna na sobnoj temperaturi u skladu s bilo kojim od patentnih zahtjeva 1 do 5, naznačena time što mliječna pjena stabilna na sobnoj temperaturi ima sadržaj suhe tvari od 25%, težinski, do 48%, težinski.
6. Mliječna pjena stabilna na sobnoj temperaturi u skladu s bilo kojim od patentnih zahtjeva 1 do 6, naznačena time što se izvor masti sastoji od mliječne masti i kakaove masti.
7. Mliječna pjena stabilna na sobnoj temperaturi u skladu s bilo kojim od patentnih zahtjeva 1 do 7, naznačena time što mliječna pjena stabilna na sobnoj temperaturi ima sadržaj šećera od 5%, težinski, do 40%, težinski, u odnosu na mliječnu pjenu stabilnu na sobnoj temperaturi.
8. Mliječna pjena stabilna na sobnoj temperaturi u skladu s bilo kojim od patentnih zahtjeva 1 do 8, naznačena time što je emulgator prisutan u rasponu od 0,1%, težinski, do 1%, težinski, u odnosu na mliječnu pjenu stabilnu na sobnoj temperaturi.
9. Mliječna pjena stabilna na sobnoj temperaturi u skladu s bilo kojim od patentnih zahtjeva 1 do 9, naznačena time što je mliječna baza prisutna u rasponu od 50%, težinski, do 90%, težinski, u odnosu na mliječnu pjenu stabilnu na sobnoj temperaturi.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP11192194 | 2011-12-06 | ||
| EP12795472.5A EP2787830B1 (en) | 2011-12-06 | 2012-12-06 | Shelf-stable dairy mousse |
| PCT/EP2012/074651 WO2013083697A1 (en) | 2011-12-06 | 2012-12-06 | Shelf-stable dairy mousse |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20171490T1 true HRP20171490T1 (hr) | 2017-11-17 |
Family
ID=47291011
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20171490TT HRP20171490T1 (hr) | 2011-12-06 | 2017-10-05 | Mliječna pjena stabilna na sobnoj temperaturi |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP2787830B1 (hr) |
| AU (1) | AU2012347272C1 (hr) |
| BR (1) | BR112014013311A2 (hr) |
| CL (1) | CL2014001422A1 (hr) |
| ES (1) | ES2644569T3 (hr) |
| HR (1) | HRP20171490T1 (hr) |
| MX (1) | MX2014006431A (hr) |
| PL (1) | PL2787830T3 (hr) |
| PT (1) | PT2787830T (hr) |
| WO (1) | WO2013083697A1 (hr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2999353B1 (en) * | 2013-05-14 | 2018-03-21 | Nestec S.A. | Stable aerated food product and process for preparing same |
| FI128499B (en) | 2013-10-17 | 2020-06-30 | Valio Oy | Method for making a foamed dairy product |
| GB201702247D0 (en) * | 2017-02-10 | 2017-03-29 | Mars Inc | Novel confectionery product |
| CN116195637B (zh) * | 2021-11-30 | 2024-02-02 | 内蒙古伊利实业集团股份有限公司 | 一种酸性慕斯产品及其制备方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69324490T2 (de) * | 1993-10-25 | 1999-12-23 | Skw Biosystems | Stabilisierungszusammensetzung zur Herstellung eines zähflussigen lufthaltigen Milchdessert |
| DE19860437A1 (de) | 1998-01-08 | 1999-09-16 | Tetra Pak Gmbh & Co | Lebensmittelprodukt |
| EP1369041A1 (en) | 2002-06-07 | 2003-12-10 | Campina B.V. | Gelatine free dairy dessert |
| WO2006067064A1 (en) | 2004-12-21 | 2006-06-29 | Nestec S.A. | Shelf stable mousse |
| EP1889544A1 (en) | 2006-08-17 | 2008-02-20 | Nestec S.A. | Aqueous foams, food products and a method of producing same |
| EP1949796A1 (en) | 2007-01-25 | 2008-07-30 | Nestec S.A. | Mousse |
| US20100112147A1 (en) | 2008-10-30 | 2010-05-06 | Barnard David John | Hot Temperature Aerated Dairy Product Having Shelf Stable Properties |
-
2012
- 2012-12-06 BR BR112014013311A patent/BR112014013311A2/pt not_active IP Right Cessation
- 2012-12-06 EP EP12795472.5A patent/EP2787830B1/en not_active Revoked
- 2012-12-06 ES ES12795472.5T patent/ES2644569T3/es active Active
- 2012-12-06 MX MX2014006431A patent/MX2014006431A/es unknown
- 2012-12-06 PL PL12795472T patent/PL2787830T3/pl unknown
- 2012-12-06 AU AU2012347272A patent/AU2012347272C1/en not_active Ceased
- 2012-12-06 PT PT127954725T patent/PT2787830T/pt unknown
- 2012-12-06 WO PCT/EP2012/074651 patent/WO2013083697A1/en active Application Filing
-
2014
- 2014-05-29 CL CL2014001422A patent/CL2014001422A1/es unknown
-
2017
- 2017-10-05 HR HRP20171490TT patent/HRP20171490T1/hr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES2644569T3 (es) | 2017-11-29 |
| AU2012347272C1 (en) | 2016-04-21 |
| EP2787830B1 (en) | 2017-09-13 |
| CL2014001422A1 (es) | 2014-08-29 |
| AU2012347272A1 (en) | 2014-05-22 |
| PL2787830T3 (pl) | 2018-03-30 |
| AU2012347272B2 (en) | 2015-12-17 |
| BR112014013311A2 (pt) | 2017-06-13 |
| EP2787830A1 (en) | 2014-10-15 |
| MX2014006431A (es) | 2014-07-09 |
| PT2787830T (pt) | 2017-12-11 |
| WO2013083697A1 (en) | 2013-06-13 |
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