CL2014001422A1 - Mousse lacteo de larga duracion en emulsion aereada que comprende base lactea, fuente grasa, un emulsionante y sistema estabilizador a base de coloide, donde fuente grasa comprende grasa de leche y de cacao y sistema estabilizador a base de hidrocoloide . - Google Patents

Mousse lacteo de larga duracion en emulsion aereada que comprende base lactea, fuente grasa, un emulsionante y sistema estabilizador a base de coloide, donde fuente grasa comprende grasa de leche y de cacao y sistema estabilizador a base de hidrocoloide .

Info

Publication number
CL2014001422A1
CL2014001422A1 CL2014001422A CL2014001422A CL2014001422A1 CL 2014001422 A1 CL2014001422 A1 CL 2014001422A1 CL 2014001422 A CL2014001422 A CL 2014001422A CL 2014001422 A CL2014001422 A CL 2014001422A CL 2014001422 A1 CL2014001422 A1 CL 2014001422A1
Authority
CL
Chile
Prior art keywords
stabilizer system
based stabilizer
fat
fat source
milk
Prior art date
Application number
CL2014001422A
Other languages
English (en)
Inventor
Jean-Francois Chevalier
Manrique Luis Clavier
Emmanuelle Florentin
Paul Stöber
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47291011&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2014001422(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2014001422A1 publication Critical patent/CL2014001422A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
CL2014001422A 2011-12-06 2014-05-29 Mousse lacteo de larga duracion en emulsion aereada que comprende base lactea, fuente grasa, un emulsionante y sistema estabilizador a base de coloide, donde fuente grasa comprende grasa de leche y de cacao y sistema estabilizador a base de hidrocoloide . CL2014001422A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11192194 2011-12-06

Publications (1)

Publication Number Publication Date
CL2014001422A1 true CL2014001422A1 (es) 2014-08-29

Family

ID=47291011

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2014001422A CL2014001422A1 (es) 2011-12-06 2014-05-29 Mousse lacteo de larga duracion en emulsion aereada que comprende base lactea, fuente grasa, un emulsionante y sistema estabilizador a base de coloide, donde fuente grasa comprende grasa de leche y de cacao y sistema estabilizador a base de hidrocoloide .

Country Status (10)

Country Link
EP (1) EP2787830B1 (es)
AU (1) AU2012347272C1 (es)
BR (1) BR112014013311A2 (es)
CL (1) CL2014001422A1 (es)
ES (1) ES2644569T3 (es)
HR (1) HRP20171490T1 (es)
MX (1) MX2014006431A (es)
PL (1) PL2787830T3 (es)
PT (1) PT2787830T (es)
WO (1) WO2013083697A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2999353B1 (en) * 2013-05-14 2018-03-21 Nestec S.A. Stable aerated food product and process for preparing same
FI128499B (en) 2013-10-17 2020-06-30 Valio Oy Method for making a foamed dairy product
GB201702247D0 (en) 2017-02-10 2017-03-29 Mars Inc Novel confectionery product
CN116195637B (zh) * 2021-11-30 2024-02-02 内蒙古伊利实业集团股份有限公司 一种酸性慕斯产品及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69324490T2 (de) * 1993-10-25 1999-12-23 Skw Biosystems Stabilisierungszusammensetzung zur Herstellung eines zähflussigen lufthaltigen Milchdessert
DE19860437A1 (de) * 1998-01-08 1999-09-16 Tetra Pak Gmbh & Co Lebensmittelprodukt
EP1369041A1 (en) 2002-06-07 2003-12-10 Campina B.V. Gelatine free dairy dessert
EP1827129A1 (en) 2004-12-21 2007-09-05 Nestec S.A. Shelf stable mousse
EP1889544A1 (en) 2006-08-17 2008-02-20 Nestec S.A. Aqueous foams, food products and a method of producing same
EP1949796A1 (en) * 2007-01-25 2008-07-30 Nestec S.A. Mousse
US20100112147A1 (en) 2008-10-30 2010-05-06 Barnard David John Hot Temperature Aerated Dairy Product Having Shelf Stable Properties

Also Published As

Publication number Publication date
AU2012347272C1 (en) 2016-04-21
EP2787830A1 (en) 2014-10-15
EP2787830B1 (en) 2017-09-13
BR112014013311A2 (pt) 2017-06-13
WO2013083697A1 (en) 2013-06-13
HRP20171490T1 (hr) 2017-11-17
AU2012347272A1 (en) 2014-05-22
PL2787830T3 (pl) 2018-03-30
PT2787830T (pt) 2017-12-11
ES2644569T3 (es) 2017-11-29
MX2014006431A (es) 2014-07-09
AU2012347272B2 (en) 2015-12-17

Similar Documents

Publication Publication Date Title
FR22C1040I1 (fr) Compositions immunogènes comprenant des antigènes saccharidiques capsulaires conjugués et leurs utilisations
BR112015011843A2 (pt) composições, sistema e método para intervenção nutricional
ZA201900546B (en) Food processor dampen system
WO2012149252A3 (en) Tolerogenic synthetic nanocarriers
CL2014001422A1 (es) Mousse lacteo de larga duracion en emulsion aereada que comprende base lactea, fuente grasa, un emulsionante y sistema estabilizador a base de coloide, donde fuente grasa comprende grasa de leche y de cacao y sistema estabilizador a base de hidrocoloide .
ZA201801130B (en) Edible vaccination against microbial pathogens
HK1252644A1 (zh) 包含水解酪蛋白的營養組合物
SG11201500497QA (en) Low-fat or fat-free air bubble-containing emulsion
PT3422912T (pt) Sistema de produzir espuma de leite e processo operativo
CL2013001834A1 (es) Producto lacteo no perecible que comprende un componente lacteo, liquido y aseptico que comprende un subcomponente acuoso que ha sido separado de la grasa, filtrado, concentrado, esterilizado y no pasteurizado; su metodo y sistema de fabricacion; y bebida que comprende a dicho producto.
ZA202003175B (en) Animal intranasal administration device, systems, and associated methods
GB2550488B (en) Cushion system and valve thereof
EP2751769A4 (en) PUBLICATION, LICENSING, DISTRIBUTION AND / OR USE OF E-CONTENT FOR EDUCATIONAL PURPOSES
PH12018500166A1 (en) Synthetic nutrional compostions tailored for infants of specific ages, and nutritional systems comprising them
BR112015003781A2 (pt) composições de goma de mascar e métodos para produzir as mesmas
TWM534388U (en) Receipt lottery redeem system
GB201522153D0 (en) Meningococcal infection and modified neisseria lactamica
DE112015006742A5 (de) Spielgerät, insbesondere für Innenräume und Kleinkinder
BR112015009731A2 (pt) emulsificante compreendendo gelatina hidrolisada e um hidrocoloide, método para a preparação do emulsificante, produto alimentício ou ingrediente alimentar, e uso de um emulsificante
Emmanuel Be a Good Shepherd
PL2939534T3 (pl) Zwierzęcy model zespołu Parkesa Webera
Czaja Pop Star Psychology
李翔 When Humans Meet Neworks
AU2017904425A0 (en) Horse racing stall
ITUB20152397A1 (it) Dispositivo per sanificare e aromatizzare un condizionatore.