BR112015011843A2 - composições, sistema e método para intervenção nutricional - Google Patents

composições, sistema e método para intervenção nutricional

Info

Publication number
BR112015011843A2
BR112015011843A2 BR112015011843A BR112015011843A BR112015011843A2 BR 112015011843 A2 BR112015011843 A2 BR 112015011843A2 BR 112015011843 A BR112015011843 A BR 112015011843A BR 112015011843 A BR112015011843 A BR 112015011843A BR 112015011843 A2 BR112015011843 A2 BR 112015011843A2
Authority
BR
Brazil
Prior art keywords
compositions
nutritional intervention
nutritional
intervention
Prior art date
Application number
BR112015011843A
Other languages
English (en)
Other versions
BR112015011843B1 (pt
BR112015011843B8 (pt
BR112015011843A8 (pt
Inventor
Zhao Liping
Original Assignee
Perfect China Co Ltd
Univ Shanghai Jiaotong
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Perfect China Co Ltd, Univ Shanghai Jiaotong filed Critical Perfect China Co Ltd
Publication of BR112015011843A2 publication Critical patent/BR112015011843A2/pt
Publication of BR112015011843A8 publication Critical patent/BR112015011843A8/pt
Publication of BR112015011843B1 publication Critical patent/BR112015011843B1/pt
Publication of BR112015011843B8 publication Critical patent/BR112015011843B8/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • A23L33/155Vitamins A or D
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/143Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A23L7/148Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • A61P3/02Nutrients, e.g. vitamins, minerals
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
BR112015011843A 2012-11-27 2013-11-26 composição para promover a saúde intestinal BR112015011843B8 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN201210489456.X 2012-11-27
CN201210489456.XA CN102987383B (zh) 2012-11-27 2012-11-27 平衡肠道菌群结构改善代谢综合症的全营养组合物及应用
PCT/CN2013/087813 WO2014082560A1 (en) 2012-11-27 2013-11-26 Compositions for balancing gut microbiota and the preparation and the uses thereof

Publications (4)

Publication Number Publication Date
BR112015011843A2 true BR112015011843A2 (pt) 2017-07-11
BR112015011843A8 BR112015011843A8 (pt) 2021-03-09
BR112015011843B1 BR112015011843B1 (pt) 2021-04-06
BR112015011843B8 BR112015011843B8 (pt) 2021-05-18

Family

ID=47916870

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015011843A BR112015011843B8 (pt) 2012-11-27 2013-11-26 composição para promover a saúde intestinal

Country Status (17)

Country Link
US (1) US20150296851A1 (pt)
EP (1) EP2925159B1 (pt)
JP (1) JP6271571B2 (pt)
KR (1) KR102301577B1 (pt)
CN (1) CN102987383B (pt)
AU (1) AU2013351692B2 (pt)
BR (1) BR112015011843B8 (pt)
CA (1) CA2891922C (pt)
HK (1) HK1210669A1 (pt)
IL (1) IL238549A (pt)
MX (1) MX364817B (pt)
MY (1) MY173960A (pt)
RU (1) RU2607351C1 (pt)
SA (1) SA515360473B1 (pt)
SG (1) SG11201503632PA (pt)
WO (1) WO2014082560A1 (pt)
ZA (1) ZA201503554B (pt)

Families Citing this family (63)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150296851A1 (en) * 2012-11-27 2015-10-22 Shanghai Jiao Tong University Compositions for Balancing Gut Microbiota and the Preparation and the Uses thereof
CN103462029B (zh) * 2013-07-18 2015-04-22 浙江劲膳美生物科技有限公司 一种脾虚气弱者食用的特殊膳食
CN103355463A (zh) * 2013-07-18 2013-10-23 安徽宜康食品有限公司 一种百合咖啡及其制备方法
WO2015010323A1 (zh) * 2013-07-26 2015-01-29 Yang Chenglin 预防猪瘟的中草药添加剂
CN103478195B (zh) * 2013-09-04 2014-07-09 焦新年 一种养生马蹄烧饼
CN103876131A (zh) * 2013-11-21 2014-06-25 桂平市科技企业创新服务中心 一种营养减肥组合物以及制备方法
CN103550754B (zh) * 2013-11-25 2015-10-07 三株福尔制药有限公司 一种用于辅助降血糖的益生菌发酵中药复方组合物及其制备方法和应用
CN103750104B (zh) * 2014-01-16 2015-08-19 广东维美健健康食品有限公司 一种综合改善脾胃肠道不适症的保健食品及其制备方法
CN104041644B (zh) * 2014-07-08 2016-05-11 胡伟斌 润肠茶及其制备方法
CN104208275B (zh) * 2014-08-29 2017-08-01 苏州雷允上健康养生有限公司 一种具有改善脂肪肝、降低体重作用的组合物及其制备方法和应用
CN104189072B (zh) * 2014-09-12 2018-01-12 兰州古驰生物科技有限公司 一种用于解除体内毒素的中药制剂
CN104473026A (zh) * 2014-12-25 2015-04-01 周连平 高血压、高血脂患者专用营养粉
KR101578070B1 (ko) * 2015-04-08 2015-12-16 김경일 발모 촉진, 탈모 완화 및 개선, 혈당 조절, 위장 장애 증상 완화 및 개선용 건강보조식품
CN104757549B (zh) * 2015-04-23 2017-05-31 国药集团健康产业研究院有限公司 一种润肠通便组合物
CN104904930A (zh) * 2015-05-05 2015-09-16 禹州市鼎信中药科技有限公司 栀子金银花代用茶及其制备方法
CN104905269A (zh) * 2015-05-18 2015-09-16 合肥市好旺养殖科技有限公司 一种黄粉虫营养药液
CN104856035A (zh) * 2015-06-03 2015-08-26 贵州广济堂药业有限公司 调理特禀体质的保健品
CN106307032A (zh) * 2015-06-29 2017-01-11 桂林洁宇环保科技有限责任公司 能增强人体免疫力口感又好的淮山玉米保健食品
CN106310006A (zh) * 2015-06-30 2017-01-11 完美(中国)有限公司 组合包在制备用于改善和治疗人类小胖威利综合症的食品、药品、保健品、营养品中的应用
CN105309993A (zh) * 2015-10-20 2016-02-10 上海中优生物高科技有限责任公司 全谷物及其组合物用于控制体重反弹的用途
CN106237168B (zh) * 2015-10-21 2020-09-08 完美(广东)日用品有限公司 一种组合包在制备用于减少肠道内菌群耐药基因组的食品、药品等中的应用
CN105795335A (zh) * 2016-04-06 2016-07-27 秦家源 山黄皮面条及其生产方法
CN105768055B (zh) * 2016-04-11 2020-01-24 中科和素(天津)医药科技有限公司 一种用于调理肠道的营养制剂及其制备方法
CN105747226A (zh) * 2016-04-19 2016-07-13 洛阳咪谷食品有限公司 一种红豆薏仁杏仁破壁营养餐粉的制备方法
CN105995420A (zh) * 2016-05-19 2016-10-12 柳州市螺蛳粉协会 一种健脾养胃营养米粉
CN105942511A (zh) * 2016-05-26 2016-09-21 惠州同富康生物科技有限公司 一种含青梅的调节肠道菌群的保健食品组合物及制备方法
CN106075130A (zh) * 2016-07-15 2016-11-09 甘肃青黛百年健康管理股份有限公司 一种用于消脂减肥的中药保健制剂
CN106235329A (zh) * 2016-07-29 2016-12-21 林少忠 一种治疗代谢综合症的功能性食品及其制备方法
CN106234900A (zh) * 2016-08-17 2016-12-21 安徽詹氏食品股份有限公司 一种香榧植物蛋白饮料及其制备方法
CN106343358A (zh) * 2016-08-26 2017-01-25 李时珍医药集团有限公司 一种对胃粘膜损伤有辅助保护功能的方便面
CN106262857A (zh) * 2016-08-29 2017-01-04 林星海 一种营养食品及其制备方法
CN106509612A (zh) * 2016-10-28 2017-03-22 完美(中国)有限公司 纤维组合物在制备改善多囊卵巢综合征的食品中的用途
CN107536032A (zh) * 2017-03-15 2018-01-05 无限极(中国)有限公司 一种中药组合物及其制备方法和应用
CN106860853A (zh) * 2017-04-10 2017-06-20 甘肃青黛百年健康管理股份有限公司 一类分型管理脂肪的食疗养生制剂
CN107198250B (zh) * 2017-05-23 2019-03-12 北京瑞千景科技发展有限公司 改善肠道微生态预防慢性病组合物和均衡营养食品及应用
KR101952644B1 (ko) * 2017-09-21 2019-05-23 국가식품클러스터지원센터 양춘사 추출물을 함유하는 비만 예방, 개선 또는 치료 조성물
CN107712870A (zh) * 2017-09-29 2018-02-23 王俊文 营养餐及其制备方法
CN108030084A (zh) * 2017-11-30 2018-05-15 慈中华 补肾的营养组合物及其制备方法
CN108157814A (zh) * 2017-12-25 2018-06-15 安徽生物肽产业研究院有限公司 一种养胃通肠、减肥瘦身作用的生物肽素餐粉
CN108094623A (zh) * 2017-12-26 2018-06-01 潘信华 金银花茶冲剂及其制备方法
CN108185100A (zh) * 2018-01-30 2018-06-22 江西省农业科学院 一种花生麦片糖及其制备方法
CN108719994A (zh) * 2018-06-08 2018-11-02 包磊 一种养胃瘦身的玉纤柳代餐肽粉
CN108835467A (zh) * 2018-06-20 2018-11-20 罗国球 一种具有抗癌功能的红果营养液的制备方法
CN108813593B (zh) * 2018-06-29 2022-09-16 山东东阿东方阿胶股份有限公司 一种恒温型保健品熬制机
CN108783469A (zh) * 2018-07-12 2018-11-13 王召利 一种调节肠道菌群的植物活性肽粉及其制备方法
FR3083699B1 (fr) * 2018-07-13 2021-02-12 Laboratoires Arkopharma Excipient sous forme solide comprenant un ensemble de fibres alimentaires vegetales non modifiees chimiquement
CN110870523A (zh) * 2018-08-29 2020-03-10 广西圣特记科技有限公司 一种无糖黑谷营养健康食品
CN109938343A (zh) * 2019-04-03 2019-06-28 江西安顺堂生物科技有限公司 一种补肾气血双补、抗氧化抗衰老、改善内分泌的保健品
JP6765090B2 (ja) * 2019-05-14 2020-10-07 株式会社東洋新薬 黒生姜含有組成物
CN110140953A (zh) * 2019-06-12 2019-08-20 上海紫微健康管理有限责任公司 可改善代谢综合征症状的营养组合物及其制备方法、用途
CN110179108A (zh) * 2019-07-01 2019-08-30 上海紫微健康管理有限责任公司 可调节肠道菌群结构的营养组合物及其制备方法、用途
CN110583830A (zh) * 2019-10-14 2019-12-20 焦建军 一种香豆莲子健脾宁心代用茶
CN110892984A (zh) * 2019-10-17 2020-03-20 甘肃赛贝露生物科技有限责任公司 一种真空冷干燥活性红枣山药酵素粉
CN112881576A (zh) * 2019-11-29 2021-06-01 南京南医堂健康产业发展有限公司 双花桑菊饮指纹图谱的检测方法
TWI719740B (zh) * 2019-12-04 2021-02-21 大江生醫股份有限公司 植物發酵物的製備方法、以及該發酵物及其活性成分的應用
US11701399B2 (en) 2020-02-26 2023-07-18 Industrial Technology Research Institute Composition for modulating intestinal permeability and/or treating and/or preventing leaky gut related diseases, and method for modulating intestinal permeability and/or treating and/or preventing leaky gut related diseases
IT202000005101A1 (it) * 2020-03-10 2021-09-10 Modesto Giberti Preparazione alimentare a base di zenzero
TWI815258B (zh) * 2021-01-28 2023-09-11 大江生醫股份有限公司 益生元組合物及木豆屬組合物用於調整腸胃道菌相之用途
CN112825994A (zh) * 2021-02-05 2021-05-25 浙江尖峰健康科技有限公司 一种排油排宿便的鲜活常清饮配方及其制备方法
CN114052110A (zh) * 2022-01-17 2022-02-18 首都医科大学附属北京友谊医院 组合式天然食物代茶饮及其制备方法
WO2023239222A1 (ko) * 2022-06-10 2023-12-14 (주)보인바이오컨버젼스 포공영 및 인동등 추출물을 유효성분으로 포함하는 체지방 감소용 조성물
CN115363181A (zh) * 2022-07-18 2022-11-22 海口本元医化工业研究所有限公司 一种茯无青无花果干果粉、浓饮的组合物及其制备方法
CN117179299A (zh) * 2023-09-14 2023-12-08 江中食疗科技有限公司 一种养胃的药食同源组合物及其制备方法

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1084026A (zh) * 1992-09-14 1994-03-23 贾文成 具有医疗保健的宫廷御膳粥的制备方法
DE69832182T2 (de) * 1998-12-15 2006-07-20 Société des Produits Nestlé S.A. Ballaststoffemischung für enterale Zusammensetzung
EP1175905A1 (en) * 2000-07-24 2002-01-30 Societe Des Produits Nestle S.A. Nutritional Composition
ATE367097T1 (de) * 2001-04-09 2007-08-15 Danisco Usa Inc Verwendung von füllstoffe als sättigungsmittel
GB2412834A (en) * 2004-04-07 2005-10-12 International Ltd Valid A ready-to-use nutritional supplement
JP2006212025A (ja) * 2005-01-07 2006-08-17 Amikku Group:Kk 乾燥粉末食品
WO2007050656A2 (en) * 2005-10-24 2007-05-03 Nestec S.A. Dietary fiber formulation and method of administration
WO2008115046A1 (en) * 2007-03-22 2008-09-25 N.V. Nutricia Cereal-based infant nutrition with fibre
CN101120757A (zh) * 2007-09-10 2008-02-13 林鸿仿 素肉五谷食品
CN101278736B (zh) * 2008-03-28 2014-05-07 西安力邦制药有限公司 一种适合亚洲人群营养支持的均衡肠内全营养制剂
US20090252758A1 (en) * 2008-04-07 2009-10-08 Mazed Mohammad A Nutritional supplement for the prevention of cardiovascular disease, alzheimer's disease, diabetes, and regulation and reduction of blood sugar and insulin resistance
CN101606692A (zh) * 2008-06-19 2009-12-23 刘泳宏 一种天然五色养脏营养粥及制作方法
CA2761150C (en) * 2009-05-07 2017-06-13 Tate & Lyle Ingredients France SAS Compositions and methods for making alpha-(1,2)-branched alpha-(1,6) oligodextrans
JP2011020925A (ja) * 2009-07-13 2011-02-03 Ikeda Shokken Kk 内臓脂肪型肥満抑制剤及びその製造方法
EP2467145B2 (en) * 2009-08-18 2020-02-05 Cosucra-groupe Warcoing Sa Compositions containing mixtures of fermentable fibers
CN101658296A (zh) * 2009-09-28 2010-03-03 牟思政 一种益寿型营养粥及制作方法
IN2012DN03632A (pt) * 2009-11-12 2015-06-26 Nestec Sa
CN102258167A (zh) * 2010-05-27 2011-11-30 赵宪梅 大枣滋补粥
CN102370165A (zh) * 2010-08-11 2012-03-14 陈秋田 一种营养早餐食品及其制备方法
CN102038184B (zh) * 2010-09-10 2012-02-29 安徽燕之坊食品有限公司 一种谷物果仁固体饮料及其加工方法
KR20130140715A (ko) * 2010-10-14 2013-12-24 아샤 누트리션 사이언시스, 인코퍼레이티드 최적화된 영양 조제물, 그것으로부터의 맞춤 식이의 선택 방법 및 그것의 사용 방법
EP2797606A4 (en) * 2011-08-17 2015-09-30 MicroBiome Therapeutics LLC COMPOSITION AND USE OF A FORMULATION FOR INCREASING THE REPORT OF THE GASTROINTESTINAL MICROBIOTE OF THE PHYLUM OF BACTERIODITIES TO THE MICROBIOTE OF THE PHYLUM OF FIRMICUTES
CN102273585B (zh) * 2011-09-15 2013-03-20 杭州娃哈哈集团有限公司 具有润肠通便功能的保健粥及其制备方法
CN102743420A (zh) * 2012-06-06 2012-10-24 上海交通大学 改善肠道菌群结构的方法及应用
US20150296851A1 (en) * 2012-11-27 2015-10-22 Shanghai Jiao Tong University Compositions for Balancing Gut Microbiota and the Preparation and the Uses thereof

Also Published As

Publication number Publication date
SG11201503632PA (en) 2015-06-29
HK1210669A1 (en) 2016-05-06
EP2925159B1 (en) 2018-11-07
AU2013351692B2 (en) 2017-04-06
SA515360473B1 (ar) 2018-11-08
EP2925159A4 (en) 2016-06-22
IL238549A (en) 2017-12-31
CN102987383B (zh) 2016-03-23
CA2891922A1 (en) 2014-06-05
JP6271571B2 (ja) 2018-01-31
MX2015006514A (es) 2015-11-16
US20150296851A1 (en) 2015-10-22
AU2013351692A1 (en) 2015-06-04
ZA201503554B (en) 2016-10-26
BR112015011843B1 (pt) 2021-04-06
CA2891922C (en) 2020-08-18
RU2607351C1 (ru) 2017-01-10
CN102987383A (zh) 2013-03-27
JP2016505533A (ja) 2016-02-25
KR20150088263A (ko) 2015-07-31
KR102301577B1 (ko) 2021-09-13
IL238549A0 (en) 2015-06-30
BR112015011843B8 (pt) 2021-05-18
MY173960A (en) 2020-02-28
WO2014082560A1 (en) 2014-06-05
EP2925159A1 (en) 2015-10-07
MX364817B (es) 2019-05-08
BR112015011843A8 (pt) 2021-03-09

Similar Documents

Publication Publication Date Title
BR112015011843A2 (pt) composições, sistema e método para intervenção nutricional
BR112015009932A2 (pt) método e sistema.
BR112013030520A2 (pt) método, sistema, e, composição.
BR112016007764A2 (pt) conexões para sistema de umidificação
BR112014028739A2 (pt) sistema e método para criar objetos estruturados de evento.
BR112015003554A2 (pt) método e sistema para proteger uma ou mais máquinas elétricas.
BR112014025726A2 (pt) mecanismo, sistema e método para tratamento endodôntico
BR112015029662A2 (pt) sistema, e método
BR112014013741A2 (pt) métodos para remoção de um álcool, sistema para recuperar o álcool, composições e alimento
BR112014026864A2 (pt) sistema, e método
BR112014032116A2 (pt) método.
BR112015012032A2 (pt) sistema e método para recompensar viajantes
BR112014008199A2 (pt) sistema para fumante
BR112015002349A2 (pt) sistema de filtragem, e, método de filtração
BR112014030589A2 (pt) sistema de limpeza, e, método para limpar uma superfície
BR112014028751A2 (pt) partícula encapsulada, e, método para formar uma partícula encapsulada.
BR112013025749A2 (pt) sistemas e métodos para fracionamento de vinhaça.
BR112013030972A2 (pt) sistema e método para mensagens instantâneas seguras
BR112013018981A2 (pt) sistema e método
CO6920264A2 (es) Sistema para vientos
BR112014013743A2 (pt) sistema e método
BR112014026818A2 (pt) método, produto e sistema.
BR112015011139A2 (pt) partícula encapsulada, e, método para formar uma partícula encapsulada.
BR112014013600A2 (pt) sistema e método
BR112013033992A2 (pt) método e sistema para fabricar engates de vagão ferroviário

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/29 , A23L 1/09

Ipc: A23J 1/12 (2006.01), A23J 1/14 (2006.01)

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B09W Correction of the decision to grant [chapter 9.1.4 patent gazette]

Free format text: RETIFICA-SE A PUBLICACAO DO PARECER DE DEFERIMENTO DA RPI 2615 DE 17/02/2021 POR TER SIDO EFETUADO COM INCORRECOES.

B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 26/11/2013, OBSERVADAS AS CONDICOES LEGAIS.

B16C Correction of notification of the grant [chapter 16.3 patent gazette]

Free format text: REF. RPI 2622 DE 06/04/2021 QUANTO AO ENDERECO.