SA515360473B1 - تراكيب لموازنة البكتيريا المعوية وطرق تحضيرها واستخدامها - Google Patents
تراكيب لموازنة البكتيريا المعوية وطرق تحضيرها واستخدامها Download PDFInfo
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- SA515360473B1 SA515360473B1 SA515360473A SA515360473A SA515360473B1 SA 515360473 B1 SA515360473 B1 SA 515360473B1 SA 515360473 A SA515360473 A SA 515360473A SA 515360473 A SA515360473 A SA 515360473A SA 515360473 B1 SA515360473 B1 SA 515360473B1
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- Saudi Arabia
- Prior art keywords
- combination
- vitamin
- dietary fiber
- oligosaccharides
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims 2
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- 208000001145 Metabolic Syndrome Diseases 0.000 claims 1
- 235000009815 Momordica Nutrition 0.000 claims 1
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- 229920000294 Resistant starch Polymers 0.000 claims 1
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- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims 1
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- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims 1
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- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims 1
- 229930003427 Vitamin E Natural products 0.000 claims 1
- 201000000690 abdominal obesity-metabolic syndrome Diseases 0.000 claims 1
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- 239000000284 extract Substances 0.000 claims 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims 1
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- JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 claims 1
- 229960000511 lactulose Drugs 0.000 claims 1
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
- 235000021254 resistant starch Nutrition 0.000 claims 1
- 229960003471 retinol Drugs 0.000 claims 1
- 235000020944 retinol Nutrition 0.000 claims 1
- 239000011607 retinol Substances 0.000 claims 1
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims 1
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- 208000037976 chronic inflammation Diseases 0.000 abstract 1
- 230000006020 chronic inflammation Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
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Classifications
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- A—HUMAN NECESSITIES
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- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
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- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Bioinformatics & Cheminformatics (AREA)
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- Organic Chemistry (AREA)
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- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Pediatric Medicine (AREA)
- Hematology (AREA)
- Diabetes (AREA)
- Inorganic Chemistry (AREA)
- Obesity (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
يقدم الطلب الحالي تركيبة تشمل تركيبة أولى، وتركيبة ثانية و تركيبة ثالثة. تشمل التركيبة الأولى مكونات غذائية صالحة للأكل من الفواكه، أو الحبوب، أو أجزاء أخرى من النباتات؛ وتشمل التركيبة الثانية القرع المر، أو قليل سكريد أول first oligosaccharides ، أو ليف غذائي متخمر أول first fermentable dietary fiber ، أو مزيج منها؛ وتشمل التركيبة الثالثة قليل سكاريد ثاني أو ليف غذائي متخمر ثاني. يتم استخدام التركيبة لاستهداف واستعادة التوازن الهيكلي للبكتيريا المعوية وتخفيف الالتهابات المزمنة chronic inflammation. الشكل 1
Claims (1)
- —vq- عناصر الحماية توليفة؛ تشمل تركيبة أولى؛ تركيبة ثانية وتركيبة ثالثة؛ للاستخدام في طريقة لتحسين متلازمة -١ في كائن؛ metabolic syndrome أيضية فاصوليا buckwheat قمح أسود coat حيث تشمل التركيبة الأولى أدلاي لا8018؛ شوفان فول الصويا red bean فاصوليا حمراء cyellow corn ذرة صفراء cwhite bean بيضاء بذور اللوتس peanut 019؛ فول سوداني jujube عناب كبير yam بطاطا حلوة soybean 5 «wolfberry والعوسج dotus seed «bitter gourd إلى 90694,8 بالوزن من القرع المر ١١ حيث تشمل التركيبة الثانية من ومن « Js fermentable dietary fiber بالوزن من ليف غذائي مختمر 960١ إلى ١.١ من أول؛ oligosaccharide إلى 9674 بالوزن من قليل سكاريد ١ حيث تشمل التركيبة الثالثة ليف غذائي مختمر ثاني وقليل سكاريد ثاني؛ 10 حيث يتم ضبط مقدار جرعة التركيبة الأولى عند مقدار لا يشعر الكائن عنده بالجوع؛ Yo حيث يتم إعطاء التركيبة الثانية في صورة حقن حبيبي لكيسين إلى ثلاثة أكياس بمعدل غم/كيس في اليوم مع ماء دافئ؛ و غرام معلقة أو مذابة في ٠٠١ حيث تبلغ الجرعة اليومية من التركيبة الثالثة من 30 إلى مل من الماء ثم يتم تناولها من قبل الكائن على معدة فارغة في الصباح. ٠٠١ JAG 5 حيث: ٠ التوليفة للاستخدام وفقا لعنصر الحماية -" مسحوق من الثمار الكاملة من نبتة المعضوضة bitter gourd يشمل القرع المر )١( أو «(Momordica يشمل القرع المر خلاصات من الثمار الكاملة من نبتة المعضوضة؛ أو )7( 20 الأول أو الثاني كل على fermentable dietary fiber يشمل الليف الغذائي المختمر (V) «cellulose السليلوز cpolydextrose متعدد الدكستروز resistant starch نشا مقاوم saa أو توليفة منهاء أو (gum مادة صمغية pectin بكتين hemicellulose هيميسيلولوز الأول أو الثاني كل على حدة سكريدات oligosaccharide يشمل قليل السكاريد (£) galacto- قليل مكاريد - لبني dfructooligosaccharides الأليجو الفركتوزية 5 مخل oligosaccharides لاكتولوز . ©058ا8600ا؛ she أيزومالتو | قليل المكاريد ak od xylolsomaltooligosaccharide من فول الصويا soybean (oligosaccharides قليل الغلوكوز coligoglucose ستاكيوز (Stachyose لاكتو سكروز Lactosucrose أو توليفة منها.*- التوليفة للاستخدام وفقا لعنصر الحماية oF حيث: )١( يشمل القمح الأسود buckwheat القمح الأسود المعروف؛ القمح الأسود الطرطيري المر (bitter Tartary buckwheat توليفات مما ذكر؛ أو (7)_يشمل_القمح ls ge sh aud) الغاغوبيروم «Gagopyrum إيريغونوم Erigonum 0 أو فالوبيا (Fallopia أو () يشمل الشوفان بذور من نبتة أفينا Avena ¢— التوليفة للاستخدام وفقا لعنصر الحماية ١ حيث تشمل التركيبة الأولى» في كل ٠٠١ غرام؛ فيتامين أ Vitamin A من ؟ إلى AOY ميكروغم مكافئ J silty) فيتامين د Vitamin D من ٠,0٠ 5 إلى ٠ ميكروغم مكافئ ريتانول ؛ فيتامين ه ا 79,٠9 NY (Vitamin ملغم؛ فيتامين Yo Vitamin 1 من ١.0٠ إلى ٠,84 ملغم؛ فيتامين Vitamin 82 Yoo من ١0٠ إلى ٠,4 ملغم؛ فيتامين ب 86 Vitamin من ١.0٠ إلى ٠,7 ملغم؛ فيتامين ب Vitamin 812 ١١ من ٠.١ إلى 4 ملغم؛ فيتامين ج Vitamin من ١ ملغم إلى ١١١7٠0 ملغم؛ نياسين 1867ل من ١,8 ملغم مكافئ نياسين إلى 78,4 ملغم»؛ 68 من YEOA=T ملغم؛ © من ٠٠١ إلى ١897 ملغم؛ >ا من ١7956 Jive. 20 ملغم» 8ل من + إلى YY oo ملغم» 9/ا من ٠٠١ إلى ٠*2؟ ملغم؛ و © من ؟ إلى ٠١ ملغم. —o التوليفة للاستخدام وفقا لعنصر الحماية ١؛ حيث تكون التركيبة الثانية على شكل مسحوق. مخ— \ اذ 7-التوليفة للاستخدام وفقا لعنصر الحماية ٠ حيث تشمل التركيبة الأولى من ٠١ إلى ٠ 967 بالوزن بروتين protein من ؟ إلى 7015 بالوزن دهون fat من 5٠ إلى 9670 بالوزن كربوهيدرات 800/36 ؛ ومن ؟ إلى 9019 بالوزن ليف غذائي مختمر fermentable dietary fiber #-التوليفة للاستخدام وفقا لأي عنصر من عناصر الحماية ١ إلى 7؛ وتشمل الطريقة تزويد الكائن بالتوليفة وفقا لأي عنصر من عناصر الحماية ١ إلى 6؛ وتوجيه الكائن لتناول التركيبة الأولى بصفتها الوجبة الغذائية الرئيسية؛ وتناول التركيبة الثانية قبل Yo ,+ إلى ١ ساعة من الوجبة؛ وتنلول التركيبة الثالثة قبل ؟ إلى © ساعات من الوجبة أو مع وجبة الإفطار. مخM Od dw قوب 18 23w Lave د ساق الا م ين لا يب م يخ 151 + كاه 88 أ د سه ماح «كجات اذب ذه دك LL DRE 000١ Lb ١ الشكلمدة سريان هذه البراءة عشرون سنة من تاريخ إيداع الطلب وذلك بشرط تسديد المقابل المالي السنوي للبراءة وعدم بطلانها أو سقوطها لمخالفتها لأي من أحكام نظام براءات الاختراع والتصميمات التخطيطية للدارات المتكاملة والأصناف النباتية والنماذج الصناعية أو لائحته التنفيذية صادرة عن مدينة الملك عبدالعزيز للعلوم والتقنية ؛ مكتب البراءات السعودي ص ب TAT الرياض 57؟؟١١ ¢ المملكة العربية السعودية بريد الكتروني: patents @kacst.edu.sa
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EP1175905A1 (en) * | 2000-07-24 | 2002-01-30 | Societe Des Produits Nestle S.A. | Nutritional Composition |
US20030008843A1 (en) * | 2001-04-09 | 2003-01-09 | Shaw Craig Stuart Andrew | Bulking agents as satiety agents |
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JP2006212025A (ja) * | 2005-01-07 | 2006-08-17 | Amikku Group:Kk | 乾燥粉末食品 |
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WO2008115046A1 (en) * | 2007-03-22 | 2008-09-25 | N.V. Nutricia | Cereal-based infant nutrition with fibre |
CN101120757A (zh) * | 2007-09-10 | 2008-02-13 | 林鸿仿 | 素肉五谷食品 |
CN101278736B (zh) * | 2008-03-28 | 2014-05-07 | 西安力邦制药有限公司 | 一种适合亚洲人群营养支持的均衡肠内全营养制剂 |
US20090252758A1 (en) * | 2008-04-07 | 2009-10-08 | Mazed Mohammad A | Nutritional supplement for the prevention of cardiovascular disease, alzheimer's disease, diabetes, and regulation and reduction of blood sugar and insulin resistance |
CN101606692A (zh) | 2008-06-19 | 2009-12-23 | 刘泳宏 | 一种天然五色养脏营养粥及制作方法 |
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CN101658296A (zh) * | 2009-09-28 | 2010-03-03 | 牟思政 | 一种益寿型营养粥及制作方法 |
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CN102258167A (zh) * | 2010-05-27 | 2011-11-30 | 赵宪梅 | 大枣滋补粥 |
CN102370165A (zh) * | 2010-08-11 | 2012-03-14 | 陈秋田 | 一种营养早餐食品及其制备方法 |
CN102038184B (zh) * | 2010-09-10 | 2012-02-29 | 安徽燕之坊食品有限公司 | 一种谷物果仁固体饮料及其加工方法 |
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CA2878005C (en) * | 2011-08-17 | 2020-03-10 | Microbiome Therapeutics, Llc | Composition and use of a formulation to increase the ratio of gastrointestinal microbiota in phylum bacteriodetes to microbiota of firmicutes phylum |
CN102273585B (zh) * | 2011-09-15 | 2013-03-20 | 杭州娃哈哈集团有限公司 | 具有润肠通便功能的保健粥及其制备方法 |
CN102743420A (zh) * | 2012-06-06 | 2012-10-24 | 上海交通大学 | 改善肠道菌群结构的方法及应用 |
US20150296851A1 (en) * | 2012-11-27 | 2015-10-22 | Shanghai Jiao Tong University | Compositions for Balancing Gut Microbiota and the Preparation and the Uses thereof |
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2012
- 2012-11-26 US US14/646,468 patent/US20150296851A1/en not_active Abandoned
- 2012-11-27 CN CN201210489456.XA patent/CN102987383B/zh active Active
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2013
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- 2013-11-26 AU AU2013351692A patent/AU2013351692B2/en active Active
- 2013-11-26 JP JP2015543283A patent/JP6271571B2/ja active Active
- 2013-11-26 WO PCT/CN2013/087813 patent/WO2014082560A1/en active Application Filing
- 2013-11-26 KR KR1020157014333A patent/KR102301577B1/ko active IP Right Grant
- 2013-11-26 RU RU2015125554A patent/RU2607351C1/ru active
- 2013-11-26 BR BR112015011843A patent/BR112015011843B8/pt active IP Right Grant
- 2013-11-26 EP EP13859001.3A patent/EP2925159B1/en active Active
- 2013-11-26 SG SG11201503632PA patent/SG11201503632PA/en unknown
- 2013-11-26 MX MX2015006514A patent/MX364817B/es active IP Right Grant
- 2013-11-26 MY MYPI2015701666A patent/MY173960A/en unknown
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- 2015-05-20 ZA ZA2015/03554A patent/ZA201503554B/en unknown
- 2015-05-24 SA SA515360473A patent/SA515360473B1/ar unknown
- 2015-11-24 HK HK15111569.1A patent/HK1210669A1/xx unknown
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IL238549A0 (en) | 2015-06-30 |
WO2014082560A1 (en) | 2014-06-05 |
MX364817B (es) | 2019-05-08 |
JP2016505533A (ja) | 2016-02-25 |
JP6271571B2 (ja) | 2018-01-31 |
CN102987383B (zh) | 2016-03-23 |
CN102987383A (zh) | 2013-03-27 |
EP2925159A1 (en) | 2015-10-07 |
BR112015011843A8 (pt) | 2021-03-09 |
ZA201503554B (en) | 2016-10-26 |
BR112015011843B1 (pt) | 2021-04-06 |
KR102301577B1 (ko) | 2021-09-13 |
CA2891922A1 (en) | 2014-06-05 |
KR20150088263A (ko) | 2015-07-31 |
RU2607351C1 (ru) | 2017-01-10 |
SG11201503632PA (en) | 2015-06-29 |
MX2015006514A (es) | 2015-11-16 |
US20150296851A1 (en) | 2015-10-22 |
MY173960A (en) | 2020-02-28 |
EP2925159A4 (en) | 2016-06-22 |
CA2891922C (en) | 2020-08-18 |
AU2013351692A1 (en) | 2015-06-04 |
IL238549A (en) | 2017-12-31 |
BR112015011843B8 (pt) | 2021-05-18 |
BR112015011843A2 (pt) | 2017-07-11 |
EP2925159B1 (en) | 2018-11-07 |
AU2013351692B2 (en) | 2017-04-06 |
HK1210669A1 (en) | 2016-05-06 |
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