FI65014C - Foerfarande foer framstaellning av beta-cyklodextrin-inklusionskomplex av naturliga och syntetiska arom- och smakaemnen - Google Patents
Foerfarande foer framstaellning av beta-cyklodextrin-inklusionskomplex av naturliga och syntetiska arom- och smakaemnen Download PDFInfo
- Publication number
- FI65014C FI65014C FI782113A FI782113A FI65014C FI 65014 C FI65014 C FI 65014C FI 782113 A FI782113 A FI 782113A FI 782113 A FI782113 A FI 782113A FI 65014 C FI65014 C FI 65014C
- Authority
- FI
- Finland
- Prior art keywords
- cyclodextrin
- complex
- och
- aroma
- mixture
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/75—Fixation, conservation, or encapsulation of flavouring agents the flavouring agents being bound to a host by chemical, electrical or like forces, e.g. use of precursors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HU77CI1753A HU174699B (hu) | 1977-07-01 | 1977-07-01 | Sposob poluchenija natural'nykh i sinteticheskikh ciklodektrinnykh okkluzionnykh kompleksov prjaznostej, aromatov i vkusnykh vehhestv |
HUCI001753 | 1977-07-01 |
Publications (3)
Publication Number | Publication Date |
---|---|
FI782113A FI782113A (fi) | 1979-01-02 |
FI65014B FI65014B (fi) | 1983-11-30 |
FI65014C true FI65014C (fi) | 1984-03-12 |
Family
ID=10994658
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI782113A FI65014C (fi) | 1977-07-01 | 1978-06-30 | Foerfarande foer framstaellning av beta-cyklodextrin-inklusionskomplex av naturliga och syntetiska arom- och smakaemnen |
Country Status (19)
Country | Link |
---|---|
JP (1) | JPS5435251A (cs) |
AT (1) | AT366894B (cs) |
BE (1) | BE868576A (cs) |
CH (1) | CH641328A5 (cs) |
CS (1) | CS226176B2 (cs) |
DD (1) | DD139206A5 (cs) |
DE (1) | DE2826724A1 (cs) |
DK (1) | DK299278A (cs) |
ES (1) | ES472023A1 (cs) |
FI (1) | FI65014C (cs) |
FR (1) | FR2395711A1 (cs) |
HU (1) | HU174699B (cs) |
IT (1) | IT1193701B (cs) |
NL (1) | NL7807092A (cs) |
NO (1) | NO146361C (cs) |
PL (1) | PL114563B1 (cs) |
SE (1) | SE7807384L (cs) |
SU (1) | SU915781A3 (cs) |
YU (1) | YU149378A (cs) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
HU176217B (en) * | 1978-11-20 | 1981-01-28 | Chinoin Gyogyszer Es Vegyeszet | Process for preparing a cyclodextrin-chamomille inclusion complex and compositions containing thereof |
HU177081B (en) * | 1978-12-12 | 1981-07-28 | Chinoin Gyogyszer Es Vegyeszet | Process for preparing the occlusion complex of allicin with cyclodextrin |
YU42716B (en) * | 1980-02-18 | 1988-12-31 | Chinoin Gyogyszer Es Vegyeszet | Process for producing a granulate for tea-aromatization |
HU180183B (en) * | 1980-12-19 | 1983-02-28 | Chinoin Gyogyszer Es Vegyeszet | Process for preparing stable suppository compositions containing volatile and/or labile active substances |
US4497832A (en) * | 1983-04-18 | 1985-02-05 | Warner-Lambert Company | Chewing gum composition having enhanced flavor-sweetness |
JPS606176A (ja) * | 1983-06-24 | 1985-01-12 | T Hasegawa Co Ltd | 香辛料抽出物の製造方法 |
JPS60232070A (ja) * | 1984-05-04 | 1985-11-18 | Ensuikou Seito Kk | 香料の製造法 |
JPS60234564A (ja) * | 1984-05-04 | 1985-11-21 | Ensuikou Seito Kk | 香辛料の製造法 |
JPS6147143A (ja) * | 1984-08-15 | 1986-03-07 | Morinaga Milk Ind Co Ltd | フレ−バ−等を強化したインスタント・クリ−ミング・パウダ− |
DE3609116A1 (de) * | 1986-03-14 | 1987-09-17 | Herbe Wirkstoffe Gmbh | Zubereitungen von gewuerzen oder drogen |
DE3638290A1 (de) * | 1986-11-07 | 1988-05-19 | Herbe Wirkstoffe Gmbh | Arzneimittelzubereitung |
JPS6440567A (en) * | 1987-08-05 | 1989-02-10 | Chikahisa Shoten Kk | Clathrate product |
US6287603B1 (en) * | 1999-09-16 | 2001-09-11 | Nestec S.A. | Cyclodextrin flavor delivery systems |
JP4528903B2 (ja) * | 2002-03-11 | 2010-08-25 | 石川県 | 植物含有有効成分のサイクロデキストリン包接物の製造方法 |
DE102005057833B4 (de) * | 2005-01-12 | 2016-11-17 | Frato Gmbh | Aromabehältnis oder Aromafolie aus Aluminium |
JP2009184947A (ja) * | 2008-02-05 | 2009-08-20 | Unitika Ltd | 環状デキストリン抱接化合物 |
EP3378333A1 (en) * | 2017-03-24 | 2018-09-26 | Sumesa S.A. | Food product with fat free binder |
JP6727386B1 (ja) * | 2019-04-22 | 2020-07-22 | 三栄源エフ・エフ・アイ株式会社 | 香料組成物、及びその製造方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2919989A (en) * | 1958-03-05 | 1960-01-05 | Thomas H Schultz | Solid flavoring composition and method of producing the same |
US3061444A (en) * | 1960-10-07 | 1962-10-30 | Gen Foods Corp | Inclusion compounds incorporating edible juice constituents |
US3472835A (en) * | 1964-02-12 | 1969-10-14 | American Mach & Foundry | Schardinger dextrins |
US3528819A (en) * | 1967-02-16 | 1970-09-15 | Cpc International Inc | Eliminating undesirable taste from coffee and tea extracts and products |
US3922354A (en) * | 1973-08-20 | 1975-11-25 | Norda Inc | Production of artificial spice particles |
JPS5644905B2 (cs) * | 1973-11-26 | 1981-10-22 |
-
1977
- 1977-07-01 HU HU77CI1753A patent/HU174699B/hu not_active IP Right Cessation
-
1978
- 1978-06-19 DE DE19782826724 patent/DE2826724A1/de not_active Ceased
- 1978-06-27 CS CS784219A patent/CS226176B2/cs unknown
- 1978-06-27 AT AT0465278A patent/AT366894B/de not_active IP Right Cessation
- 1978-06-27 DD DD78206309A patent/DD139206A5/xx unknown
- 1978-06-28 IT IT68518/78A patent/IT1193701B/it active
- 1978-06-28 FR FR7819306A patent/FR2395711A1/fr active Granted
- 1978-06-29 SE SE7807384A patent/SE7807384L/xx unknown
- 1978-06-29 BE BE188936A patent/BE868576A/xx not_active IP Right Cessation
- 1978-06-29 JP JP7813278A patent/JPS5435251A/ja active Pending
- 1978-06-30 PL PL1978208043A patent/PL114563B1/pl unknown
- 1978-06-30 SU SU782634551A patent/SU915781A3/ru active
- 1978-06-30 ES ES472023A patent/ES472023A1/es not_active Expired
- 1978-06-30 NL NL7807092A patent/NL7807092A/xx not_active Application Discontinuation
- 1978-06-30 DK DK299278A patent/DK299278A/da not_active Application Discontinuation
- 1978-06-30 FI FI782113A patent/FI65014C/fi not_active IP Right Cessation
- 1978-06-30 NO NO782273A patent/NO146361C/no unknown
- 1978-06-30 CH CH719978A patent/CH641328A5/de not_active IP Right Cessation
- 1978-07-18 YU YU01493/78A patent/YU149378A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
DD139206A5 (de) | 1979-12-19 |
HU174699B (hu) | 1980-03-28 |
FR2395711B1 (cs) | 1984-11-23 |
SU915781A3 (en) | 1982-03-23 |
DK299278A (da) | 1979-01-02 |
SE7807384L (sv) | 1979-01-02 |
YU149378A (en) | 1984-04-30 |
NO782273L (no) | 1979-01-03 |
FI782113A (fi) | 1979-01-02 |
PL114563B1 (en) | 1981-02-28 |
AT366894B (de) | 1982-05-10 |
CH641328A5 (en) | 1984-02-29 |
IT1193701B (it) | 1988-08-24 |
JPS5435251A (en) | 1979-03-15 |
NO146361B (no) | 1982-06-07 |
CS226176B2 (en) | 1984-03-19 |
IT7868518A0 (it) | 1978-06-28 |
ES472023A1 (es) | 1979-02-01 |
BE868576A (fr) | 1978-10-16 |
FI65014B (fi) | 1983-11-30 |
FR2395711A1 (fr) | 1979-01-26 |
ATA465278A (de) | 1981-10-15 |
PL208043A1 (pl) | 1979-07-16 |
NO146361C (no) | 1982-09-15 |
NL7807092A (nl) | 1979-01-03 |
DE2826724A1 (de) | 1979-01-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FI65014C (fi) | Foerfarande foer framstaellning av beta-cyklodextrin-inklusionskomplex av naturliga och syntetiska arom- och smakaemnen | |
TW442263B (en) | Method for enhancing the salty taste and/or delicious-taste of food products | |
RU2165165C1 (ru) | Способ приготовления котлет | |
KR101658380B1 (ko) | 시래기 쌀 만두의 제조방법 및 상기 방법으로 제조된 시래기 쌀 만두 | |
CN109123593A (zh) | 一种蜜汁酱油粉及其使用方法 | |
JP2009195217A5 (ja) | 塩分忌避者にも使用できる保存性が高い酸液含有ハスカップ類産物とその製造方法及び薬用組成物 | |
KR101802181B1 (ko) | 미꾸라지 튀김이 들어있는 쌈의 제조방법 | |
JP4065834B2 (ja) | 茶多糖類 | |
KR20000024590A (ko) | 김치분말스프 및 이것의 제조방법 | |
JP6238321B1 (ja) | ホソバワダンを含む食品組成物 | |
KR100210056B1 (ko) | 콩나물국용 복합양념류 및 그의 제조 방법 | |
KR101972396B1 (ko) | 해초 죽 및 이의 제조방법 | |
JP4499406B2 (ja) | 腸内機能改善剤 | |
KR20110002309A (ko) | 저 자극성 생 두부 쌈장 제조 방법 및 저 자극성 생두부 쌈장 | |
JP3719807B2 (ja) | 粉類 | |
JP2000014369A (ja) | 蒸し料理用調味ソース | |
JP2002325550A (ja) | 香味増強素材、これを含む調理食品又は調理食品用基材 | |
TW201929688A (zh) | 置入密閉容器之含有食材之液狀調味料 | |
KR101365687B1 (ko) | 황금소스 및 그 제조방법 | |
JP2005179277A (ja) | 肝臓への脂肪蓄積抑制剤 | |
JP2000014368A (ja) | 蒸し焼き料理用ペースト状調味ソース | |
RU2454109C1 (ru) | Способ изготовления консервированного продукта "рыбные котлеты в томатном соусе" | |
JP3055977B2 (ja) | 復元性食品の製造方法 | |
JP2007517508A (ja) | 液状キムチを用いた赤色、緑色又は黄色ケチャップの製造方法 | |
RU2248136C1 (ru) | Овощная приправа |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM | Patent lapsed | ||
MM | Patent lapsed |
Owner name: CHINOIN GYOGYSZER ES VEGYESZETI TERMEKEK GYARA RT. |