KR101802181B1 - 미꾸라지 튀김이 들어있는 쌈의 제조방법 - Google Patents

미꾸라지 튀김이 들어있는 쌈의 제조방법 Download PDF

Info

Publication number
KR101802181B1
KR101802181B1 KR1020150168286A KR20150168286A KR101802181B1 KR 101802181 B1 KR101802181 B1 KR 101802181B1 KR 1020150168286 A KR1020150168286 A KR 1020150168286A KR 20150168286 A KR20150168286 A KR 20150168286A KR 101802181 B1 KR101802181 B1 KR 101802181B1
Authority
KR
South Korea
Prior art keywords
loach
weight
parts
frying
fried
Prior art date
Application number
KR1020150168286A
Other languages
English (en)
Other versions
KR20170062740A (ko
Inventor
라연화
Original Assignee
라연화
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 라연화 filed Critical 라연화
Priority to KR1020150168286A priority Critical patent/KR101802181B1/ko
Publication of KR20170062740A publication Critical patent/KR20170062740A/ko
Application granted granted Critical
Publication of KR101802181B1 publication Critical patent/KR101802181B1/ko

Links