KR101866365B1 - 콩나물 짬뽕 및 이의 제조 방법 - Google Patents
콩나물 짬뽕 및 이의 제조 방법 Download PDFInfo
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- KR101866365B1 KR101866365B1 KR1020170038344A KR20170038344A KR101866365B1 KR 101866365 B1 KR101866365 B1 KR 101866365B1 KR 1020170038344 A KR1020170038344 A KR 1020170038344A KR 20170038344 A KR20170038344 A KR 20170038344A KR 101866365 B1 KR101866365 B1 KR 101866365B1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
평가 항목 | 실시예 1 | 실시예 2 | 실시예 3 | 실시예 4 | 비교예 |
비린맛 감소 | 4.3 | 4.5 | 4.8 | 4.4 | 3.8 |
시원한 맛 | 4.4 | 4.8 | 4.5 | 4.5 | 3.6 |
식감 | 4.5 | 4.6 | 4.6 | 4.6 | 3.5 |
전체적인 기호도 | 4.4 | 4.7 | 4.7 | 4.5 | 3.6 |
Claims (5)
- (1) 동태 육수 및 홍합 육수를 제조하여 혼합하는 단계;
(2) 콩나물을 삶아 찬물에 헹구고 식히는 단계;
(3) 볶은 고추씨, 마쇄 참깨, 함초 소금, 다진 마늘 및 홍합 육수를 혼합하여 양념을 만들되, 고추씨 100중량부를 기준으로 참깨 40~60중량부, 함초 소금 5~7중량부, 다진 마늘 10~30 중량부, 홍합 육수 50~70 중량부를 혼합하는 단계;
(4) 밀가루, 탄산수 및 함초 소금을 반죽하여 면을 뽑고 삶는 단계;
(5) 후라이팬에 식용유를 넣고 각종 채소를 넣고 볶다가, 고추가루를 넣고 볶은 다음, 상기 단계 (1)의 육수를 넣고, 각종 해물을 넣은 후, 상기 단계 (3)의 양념을 넣어 짬뽕 국물을 만드는 단계; 및
(6) 상기 단계 (4)의 면에 상기 단계 (5)의 짬뽕 국물을 붓고, 상기 단계 (2)의 콩나물을 올리는 단계를 포함하고,
상기 단계 (1)은
물 100중량부를 기준으로 동태 머리 30~50중량부, 무 40~50중량부, 다시마 5~10중량부를 넣고 센불에서 끓이다가 끓기 시작하면 중약불로 줄여 50~70분간 끓여서 동태 육수를 제조하고,
물 100중량부를 기준으로 홍합 60~80중량부를 넣고 센불에서 끓이다가 끓기 시작하면 중약불로 줄여 20~30분간 끓여서 홍합 육수를 제조한 다음 제조된 동태 육수와 홍합 육수를 1:1 중량비로 혼합하여 이루어지는 것을 특징으로 하는 콩나물 짬뽕의 제조 방법.
- 제 1항에 있어서,
상기 단계 (1)의 동태 육수 및 홍합 육수의 혼합시에 콩나물 데친 물을 2:2:1 또는 3:3:1의 중량비로 첨가하는 것을 특징으로 하는 콩나물 짬뽕의 제조 방법.
- 삭제
- 제 1항에 있어서,
상기 단계 (4)의 면 반죽에는 강황 가루를 더 첨가하는 것을 특징으로 하는 콩나물 짬뽕의 제조 방법.
- 제 1항, 제 2항, 제 4항 중 어느 한 항에 기재된 제조 방법으로 제조되는 콩나물 짬뽕.
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KR20240035097A (ko) | 2022-09-08 | 2024-03-15 | 김우진 | 짬뽕 순대 국밥 및 그 제조방법 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101408318B1 (ko) | 2012-12-27 | 2014-06-17 | 배경민 | 속풀이 해물짬뽕 제조방법 |
KR20160149546A (ko) * | 2015-06-18 | 2016-12-28 | 문일선 | 콩나물 짬뽕 |
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2017
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Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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KR101408318B1 (ko) | 2012-12-27 | 2014-06-17 | 배경민 | 속풀이 해물짬뽕 제조방법 |
KR20160149546A (ko) * | 2015-06-18 | 2016-12-28 | 문일선 | 콩나물 짬뽕 |
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http://mamanim.tistory.com/887 * |
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