DK0832245T4 - Rekombinant hexoseoxidase, en fremgangsmåde til at fremstille samme samt anvendelse af et sådan enzym - Google Patents

Rekombinant hexoseoxidase, en fremgangsmåde til at fremstille samme samt anvendelse af et sådan enzym

Info

Publication number
DK0832245T4
DK0832245T4 DK96918616T DK96918616T DK0832245T4 DK 0832245 T4 DK0832245 T4 DK 0832245T4 DK 96918616 T DK96918616 T DK 96918616T DK 96918616 T DK96918616 T DK 96918616T DK 0832245 T4 DK0832245 T4 DK 0832245T4
Authority
DK
Denmark
Prior art keywords
enzyme
producing
well
same
hexose oxidase
Prior art date
Application number
DK96918616T
Other languages
Danish (da)
English (en)
Other versions
DK0832245T3 (da
Inventor
Peter Stougaard
Ole Cai Hansen
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23893752&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0832245(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Danisco filed Critical Danisco
Application granted granted Critical
Publication of DK0832245T3 publication Critical patent/DK0832245T3/da
Publication of DK0832245T4 publication Critical patent/DK0832245T4/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
    • A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
    • A23K30/18—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/66—Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
    • C12P17/02—Oxygen as only ring hetero atoms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/86—Products or compounds obtained by genetic engineering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Animal Behavior & Ethology (AREA)
  • Molecular Biology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Epidemiology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Edible Seaweed (AREA)
DK96918616T 1995-06-07 1996-06-04 Rekombinant hexoseoxidase, en fremgangsmåde til at fremstille samme samt anvendelse af et sådan enzym DK0832245T4 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US47691095A 1995-06-07 1995-06-07
PCT/DK1996/000238 WO1996040935A1 (fr) 1995-06-07 1996-06-04 Hexose oxydase de recombinaison, procede de production et utilisation de cette enzyme

Publications (2)

Publication Number Publication Date
DK0832245T3 DK0832245T3 (da) 2003-01-06
DK0832245T4 true DK0832245T4 (da) 2009-01-26

Family

ID=23893752

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96918616T DK0832245T4 (da) 1995-06-07 1996-06-04 Rekombinant hexoseoxidase, en fremgangsmåde til at fremstille samme samt anvendelse af et sådan enzym

Country Status (21)

Country Link
US (4) US6251626B1 (fr)
EP (2) EP0832245B2 (fr)
JP (1) JP3917183B2 (fr)
CN (1) CN1266275C (fr)
AR (2) AR002301A1 (fr)
AT (1) ATE223489T1 (fr)
AU (1) AU705562B2 (fr)
BR (1) BRPI9609230B1 (fr)
CA (1) CA2224143C (fr)
CO (1) CO4520252A1 (fr)
DE (1) DE69623473T3 (fr)
DK (1) DK0832245T4 (fr)
ES (1) ES2182986T5 (fr)
MY (1) MY116524A (fr)
NO (1) NO324271B1 (fr)
NZ (1) NZ310420A (fr)
PH (1) PH11996053280B1 (fr)
PL (1) PL187218B1 (fr)
TW (1) TW438887B (fr)
WO (1) WO1996040935A1 (fr)
ZA (1) ZA964616B (fr)

Families Citing this family (54)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) * 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
GB9913050D0 (en) * 1999-06-04 1999-08-04 Danisco Anti-fouling composition
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
ATE223489T1 (de) 1995-06-07 2002-09-15 Danisco Rekombinante hexose oxidase, verfahren zu deren herstellung und verwendung
DE69604491T3 (de) 1995-06-07 2008-09-25 Danisco A/S Methode zur verbesserung der eigenschaften von mehlteig, sowie zusammensetzung zur teigverbesserung und verbesserte nahrungsmittel
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
WO1998013478A2 (fr) * 1996-09-04 1998-04-02 Mogen International N.V. Proteine antifongique, and codant ces proteines et hotes incorporant ces proteines
CN100494363C (zh) * 1997-12-22 2009-06-03 诺维信公司 糖氧化酶及其在焙烤中的用途
ES2188190T5 (es) 1998-07-21 2007-11-16 Danisco A/S Producto alimentario.
EP1008651A3 (fr) * 1998-12-09 2000-06-21 Bioteknologisk Institut Séquences d'ADN modifiées, codantes pour l'hexose oxidase, et leur usage
GB9927801D0 (en) * 1999-11-24 2000-01-26 Danisco Method
US7455990B2 (en) * 1999-11-24 2008-11-25 Danisco A/S Method of extracting recombinant hexose oxidase
DK1341422T3 (da) * 2000-11-17 2007-05-29 Danisco Fremgangsmåde til hindring af Maillard-reaktion i födevarer
US8163317B2 (en) 2000-11-17 2012-04-24 Danisco A/S Method
GB0028119D0 (en) 2000-11-17 2001-01-03 Danisco Method
WO2004039174A2 (fr) * 2002-10-30 2004-05-13 Danisco A/S Procede
AU2002227889A1 (en) * 2001-01-31 2002-08-12 Novozymes A/S Oxidase free of catalase side activities
WO2002074926A2 (fr) * 2001-03-19 2002-09-26 Cargill Incorporated Myo-inositol oxygenase
BRPI0209467B1 (pt) † 2001-05-07 2015-03-17 Kraft Foods Group Brands Llc Processo para fabricar e preparar queijo e outros produtos lacticínios contendo ácido lactobiônico
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
US7550647B2 (en) 2001-09-14 2009-06-23 Advanced Bionutrition Transfected shrimp as production systems for therapeutic proteins
US20030077702A1 (en) * 2001-10-23 2003-04-24 Rajiv Shah Method for formulating a glucose oxidase enzyme with a desired property or properties and a glucose oxidase enzyme with the desired property
WO2003106333A1 (fr) * 2002-06-17 2003-12-24 Nutricepts, Inc. Systeme de piegeage d'oxygene
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US20040241283A1 (en) * 2003-05-28 2004-12-02 Domingues David J. Method of preventing discoloration of dough, dough compositions, and dough products
NO319624B1 (no) 2003-09-15 2005-09-05 Trouw Internat Bv Fiskefôr for laksefisk i ferskvann og anvendelse av slikt fôr.
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
PL1733037T3 (pl) 2004-03-11 2015-04-30 Genentech Inc Sposób wytwarzania polipeptydów
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
EP1740060A1 (fr) * 2004-04-05 2007-01-10 Danisco A/S Procede enzymatique pour la reduction de l'acrylamide dans des produits alimentaires
CA2576817C (fr) 2004-05-03 2010-12-21 Chr. Hansen A/S Procede enzymatique pour l'obtention de rendements accrus de l'acide lactobionique
WO2006008508A1 (fr) 2004-07-16 2006-01-26 Danisco A/S Procede de demucilagination enzymatique
US20090104165A1 (en) * 2004-09-22 2009-04-23 Bioworks, Inc. Transgenic strains of trichoderma and their use in biocontrol
EP2097518A1 (fr) * 2006-12-20 2009-09-09 Danisco US, INC., Genencor Division Glucose oxydase stable au stockage
BRPI0907750A2 (pt) * 2008-02-04 2015-07-21 Danisco Us Inc Variantes de alfa-amilase de bacillus stearothermophilus e usos dos mesmos
GB0901966D0 (en) 2009-02-05 2009-03-11 Danisco Composition
US9309414B2 (en) 2009-02-06 2016-04-12 Hempel A/S Enzyme-based self-polishing coating compositions
CN102341009A (zh) 2009-03-20 2012-02-01 诺维信公司 营养饮料及其制造方法
EP2380957A1 (fr) 2010-04-19 2011-10-26 The Procter & Gamble Company Composition détergente solide pour linge dotée d'un profile Ph dynamique au lavage
US8999691B2 (en) * 2010-06-29 2015-04-07 Ultizyme International Ltd. Glucose dehydrogenase
EP2415863A1 (fr) 2010-08-03 2012-02-08 B.R.A.I.N. Mutant de l'oxydase de glucose
US8393514B2 (en) 2010-09-30 2013-03-12 Ethicon Endo-Surgery, Inc. Selectively orientable implantable fastener cartridge
JP6427110B2 (ja) 2013-01-28 2018-11-21 エフ ホフマン−ラ ロッシュ アクチェン ゲゼルシャフト アスペルギルスニガー由来の新規グルコース酸化酵素
EP2796547B1 (fr) 2013-04-24 2016-09-14 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Nouveaux variants d'oxydase de glucose
EP3979811A1 (fr) * 2019-06-05 2022-04-13 Danisco US Inc. Procédés d'amélioration de la teneur en acides aminés de produits alimentaires pour animaux
CN110790823B (zh) * 2019-12-04 2021-02-09 江南大学 一种解淀粉芽孢杆菌产抑菌活性物质的方法
CA3182928A1 (fr) 2020-05-29 2021-12-02 Novozymes A/S Procede de controle de boue dans un procede de fabrication de pate a papier ou de papier
US20240279875A1 (en) 2021-06-16 2024-08-22 Novozymes A/S Method for controlling slime in a pulp or paper making process
CN113667613A (zh) * 2021-06-24 2021-11-19 浙江新银象生物工程有限公司 一株重组毕赤酵母工程菌及其应用

Family Cites Families (53)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1050703B (de) 1959-02-19 Koninklijke Industrieele Maatschappij, Voorhen Noury &. van der Lande N. V., Deventer (Niederlande) Verfahren zur Verbesserung der Backfähigkeit von Mehl oder Teig
US2783150A (en) 1952-09-25 1957-02-26 Pfizer & Co C Treatment of flour with glucose oxidase
CH461935A (fr) 1966-05-03 1968-08-31 Menzi Robert Procédé de fabrication de pâtes alimentaires séchées
JPS4816612B1 (fr) * 1970-12-29 1973-05-23
JPS5850719B2 (ja) 1978-10-18 1983-11-11 協和醗酵工業株式会社 トリグリセライドの定量方法
JPS6185158A (ja) 1984-10-03 1986-04-30 Kiichi Kusumoto 体質改善食品
US5190877A (en) * 1987-09-03 1993-03-02 Gist-Brocades N.V. Saccharomyces strains for maltose fermentation
ES2032939T5 (es) 1987-12-21 2000-06-01 Dsm Nv Un metodo para mejorar una masa de harina.
FI84970C (fi) 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
US5094951A (en) 1988-06-21 1992-03-10 Chiron Corporation Production of glucose oxidase in recombinant systems
JPH02224143A (ja) 1989-02-27 1990-09-06 Fujitsu Ltd テストプログラム作成処理装置
GB8906837D0 (en) * 1989-03-23 1989-05-10 Unilever Plc Bread improvers
JP2687247B2 (ja) 1989-11-22 1997-12-08 オリエンタル酵母工業株式会社 パン類の製造法
NL9001388A (nl) * 1990-06-19 1992-01-16 Unilever Nv Recombinant dna, cel die daarvan afgeleid dna bevat, enzym waarvoor het recombinant dna codeert en toepassingen daarvan.
JP2954673B2 (ja) 1990-07-26 1999-09-27 オリエンタル酵母工業株式会社 製パン改良剤及びそれを用いる製パン方法
JP3006085B2 (ja) 1990-11-30 2000-02-07 オリエンタル酵母工業株式会社 製パン改良剤及びそれを用いる製パン法
EP0468731A1 (fr) 1990-07-26 1992-01-29 Oriental Yeast Co., Ltd. Composition d'amélioration du pain et méthode de production de pain
US5059430A (en) 1990-09-12 1991-10-22 Enzyme Bio-Systems Ltd. Enzyme composition for retarding staling of baked goods
JPH04207146A (ja) 1990-11-30 1992-07-29 Wakayama Pref Gov Nousanbutsu Kako Kenkyusho 果実ピューレーを含むパンの製造法
JPH04207145A (ja) 1990-11-30 1992-07-29 Eguchi Koichiro パン
US5318785A (en) 1991-11-26 1994-06-07 Elf Atochem North America, Inc. Benzoyl peroxide to improve the performance of oxidants in breadmaking
JP3237902B2 (ja) 1992-06-26 2001-12-10 株式会社竹中工務店 繊維補強材及びそれを用いた構造用材料
ES2087646T3 (es) 1992-07-27 1996-07-16 Gist Brocades Nv Producto enzimatico y metodo para mejorar la calidad del pan.
DE4301904A1 (de) * 1992-08-07 1994-02-10 Boehringer Mannheim Gmbh Hypoglycosylierte recombinante Glucoseoxidase
DK104592D0 (da) 1992-08-21 1992-08-21 Novo Nordisk As Fremgangsmaade
DE69329785D1 (de) 1992-09-17 2001-02-01 Dsm Nv Hefederivate und Verfahren zum Verbessern der Brotqualität
JP2980507B2 (ja) 1993-02-17 1999-11-22 オルガノ株式会社 テクスチャーの改良された小麦粉製品およびその製造方法
AU6926794A (en) 1993-07-06 1995-02-06 Quest International B.V. Enzyme containing particles
EP0650669B1 (fr) 1993-10-29 2002-01-09 Dsm N.V. Compositions d'agent améliorant pour la cuisson
WO1995012996A1 (fr) 1993-11-12 1995-05-18 Ajit Khubani Fer a friser pourvu d'un element de guidage de rouleaux a cheveux
JP3407083B2 (ja) 1994-04-04 2003-05-19 株式会社ベルリッチ パン類の製造方法
WO1995029996A1 (fr) 1994-05-03 1995-11-09 Novo Nordisk A/S Glucose-oxydase alcaline
DE69501228T2 (de) 1994-05-11 1998-05-07 Amano Pharma Co Ltd Ascorbatoxidase, dafür kodierendes Gen, Verfahren zu ihrer Herstellung und dieselbe verwendende Reagens-Zusammensetzung
JPH07316612A (ja) 1994-05-20 1995-12-05 Fukuda Metal Foil & Powder Co Ltd 消耗電極棒
EP0687414B1 (fr) 1994-06-17 2000-11-08 Dsm N.V. Composition d'amélioration du pain
AU684658B2 (en) 1994-09-07 1997-12-18 Gist-Brocades B.V. Bread dough containing hemicellulase and sulfhydryl oxidase and method of preparing same
GB0112226D0 (en) 2001-05-18 2001-07-11 Danisco Method of improving dough and bread quality
DE69604491T3 (de) * 1995-06-07 2008-09-25 Danisco A/S Methode zur verbesserung der eigenschaften von mehlteig, sowie zusammensetzung zur teigverbesserung und verbesserte nahrungsmittel
ATE223489T1 (de) 1995-06-07 2002-09-15 Danisco Rekombinante hexose oxidase, verfahren zu deren herstellung und verwendung
CA2234620A1 (fr) 1995-12-20 1997-06-26 Novo Nordisk A/S Utilisation d'une pyranose-oxydase en boulangerie
EP0973399B1 (fr) 1997-04-09 2002-07-17 Danisco A/S Procede ameliore de preparation de pates et de produits obtenus a partir de ces pates en utilisant une glycerine oxydase
JP3382837B2 (ja) 1998-01-27 2003-03-04 三菱重工業株式会社 排煙脱硫装置の空気吹込み装置
JPH11207146A (ja) 1997-11-17 1999-08-03 Japan Organo Co Ltd 排煙脱硫排水からの石膏回収方法
JPH11164127A (ja) 1997-11-28 1999-06-18 Canon Inc 画像処理装置及びその方法並びにメモリ媒体
CN100494363C (zh) 1997-12-22 2009-06-03 诺维信公司 糖氧化酶及其在焙烤中的用途
NZ511340A (en) 1998-11-27 2003-07-25 Novozymes As Lipolytic enzyme variants
US7455990B2 (en) * 1999-11-24 2008-11-25 Danisco A/S Method of extracting recombinant hexose oxidase
GB2358784B (en) 1999-12-03 2004-06-30 Danisco Method of improving dough and bread quality
JP2003515332A (ja) 1999-12-03 2003-05-07 ダニスコ アクティーゼルスカブ 生地およびパンの品質を改良する方法
EP2119773A1 (fr) 2000-06-26 2009-11-18 Novozymes A/S Enzyme lipolytique des souches fusarium ou acremonium
WO2002003805A1 (fr) 2000-07-06 2002-01-17 Novozymes A/S Procede de preparation d'une pate ou d'un produit de cuisson a partir d'une pate avec apport d'enzymes lipolytiques
KR20030078065A (ko) 2001-02-21 2003-10-04 노보자임스 에이/에스 녹말 식품의 제법
EP1404827A2 (fr) 2001-02-23 2004-04-07 Novozymes A/S Genes d'enzyme lipolytique

Also Published As

Publication number Publication date
PH11996053280B1 (en) 2007-10-11
ES2182986T3 (es) 2003-03-16
ZA964616B (en) 1996-12-12
PL324689A1 (en) 1998-06-08
US20050282249A1 (en) 2005-12-22
US7544795B2 (en) 2009-06-09
ES2182986T5 (es) 2009-03-01
EP0832245B1 (fr) 2002-09-04
WO1996040935A1 (fr) 1996-12-19
US6251626B1 (en) 2001-06-26
DE69623473D1 (de) 2002-10-10
NO975693L (no) 1998-02-05
US20020106725A1 (en) 2002-08-08
MY116524A (en) 2004-02-28
DE69623473T3 (de) 2009-04-23
US7727572B2 (en) 2010-06-01
NO975693D0 (no) 1997-12-05
BRPI9609230B1 (pt) 2016-03-08
CA2224143C (fr) 2009-10-27
JP3917183B2 (ja) 2007-05-23
EP1020523A2 (fr) 2000-07-19
JPH11511008A (ja) 1999-09-28
US6924366B2 (en) 2005-08-02
ATE223489T1 (de) 2002-09-15
BR9609230A (pt) 1999-12-21
NO324271B1 (no) 2007-09-17
MX9709544A (es) 1998-10-31
EP0832245A1 (fr) 1998-04-01
AU705562B2 (en) 1999-05-27
DK0832245T3 (da) 2003-01-06
EP1020523A3 (fr) 2000-08-30
CO4520252A1 (es) 1997-10-15
DE69623473T2 (de) 2003-04-30
CN1190992A (zh) 1998-08-19
EP0832245B2 (fr) 2008-09-10
AR051696A2 (es) 2007-01-31
US20090041899A1 (en) 2009-02-12
PL187218B1 (pl) 2004-06-30
TW438887B (en) 2001-06-07
CN1266275C (zh) 2006-07-26
NZ310420A (en) 2000-01-28
CA2224143A1 (fr) 1996-12-19
AU6121596A (en) 1996-12-30
AR002301A1 (es) 1998-03-11

Similar Documents

Publication Publication Date Title
DK0832245T3 (da) Rekombinant hexoseoxidase, en fremgangsmåde til at fremstille samme samt anvendelse af et sådan enzym
TR199801351A3 (tr) Yapi elemanlarinin takviyesi için yöntem.
NO981712D0 (no) Syntetisk diesel brennstoff, samt fremgangsmÕte ved fremstilling derav
FR2707818B1 (fr) Procédé de détermination des déports de ressources de communication.
DK46793D0 (da) Enzym
DK48693D0 (da) Enzym
DK1038008T3 (da) Fremgangsmåde til fremstilling af EGIII-lignende enzymer
BR9607506A (pt) Enzima multifuncional
FI932521A0 (fi) Nytt endoglukanasenzym
NO961604D0 (no) Ketogruppe-introduserende enzym, DNA som koder for samme, samt fremgangsmåte for fremstilling av ketokarotenoid
ITGE940043A0 (it) Metodo pe la produzione di feltri agugliati vellutati.
DK48893D0 (da) Enzym
ZA985026B (en) Method for enhancing the activity of an enzyme.
DE69023430D1 (de) Enzymelektrode.
DE69114070D1 (de) Gen von Candida Hefe.
DK0927766T3 (da) Enzymatisk fremgangsmåde til fremstilling af (S)-cyanhydriner
ZA988025B (en) Method for enhancing the activity of an enzyme.
IT242459Y1 (it) Guarnitura per collegare in modo sbloccabile parti costruttive.
IT1267450B1 (it) Metodo per la produzione di connettori ottici.
DK0418835T3 (da) Hidtil ukendt alkalisk pullulanase Y med alfa-amylaseaktivitet samt mikroorganisme og fremgangsmåde til fremstilling af samme
IT1208519B (it) Procedimento di purificazione di un enzima.
FR2714727B1 (fr) Procédé de navigation terrestre.
DE68914865D1 (de) Erneuerungsmethode für Kammerringofen.
DK510288A (da) Anvendelse af positions-specifikt modificerede lipolytiske enzymer til selektiv hydrolyse af organiserede lipidstrukturer.
DK43393D0 (da) Dna-sekvens, der koder for et enzym