ATE314463T1 - Maltose-trehalose-konvertierendes enzym, dessen herstellung und verwendung - Google Patents
Maltose-trehalose-konvertierendes enzym, dessen herstellung und verwendungInfo
- Publication number
- ATE314463T1 ATE314463T1 AT94305342T AT94305342T ATE314463T1 AT E314463 T1 ATE314463 T1 AT E314463T1 AT 94305342 T AT94305342 T AT 94305342T AT 94305342 T AT94305342 T AT 94305342T AT E314463 T1 ATE314463 T1 AT E314463T1
- Authority
- AT
- Austria
- Prior art keywords
- maltose
- production
- converting enzyme
- trehalose converting
- trehalose
- Prior art date
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
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- A23G3/343—Products for covering, coating, finishing, decorating
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- A—HUMAN NECESSITIES
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- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
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- A—HUMAN NECESSITIES
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- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L15/00—Egg products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
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- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
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- C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
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- C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
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- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
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- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
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- A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
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- A—HUMAN NECESSITIES
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- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
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- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
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- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/38—Pseudomonas
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
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- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/874—Pseudomonas
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Epidemiology (AREA)
- Birds (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Dermatology (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Mycology (AREA)
- Emergency Medicine (AREA)
- Botany (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Toxicology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Pharmacology & Pharmacy (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP19997193 | 1993-07-20 | ||
JP14409294A JP3633648B2 (ja) | 1993-07-20 | 1994-06-03 | マルトース・トレハロース変換酵素とその製造方法並びに用途 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE314463T1 true ATE314463T1 (de) | 2006-01-15 |
Family
ID=26475626
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT94305342T ATE314463T1 (de) | 1993-07-20 | 1994-07-20 | Maltose-trehalose-konvertierendes enzym, dessen herstellung und verwendung |
Country Status (10)
Country | Link |
---|---|
US (4) | US5538883A (de) |
EP (2) | EP0636693B1 (de) |
JP (1) | JP3633648B2 (de) |
KR (2) | KR100312858B1 (de) |
CN (1) | CN1281744C (de) |
AT (1) | ATE314463T1 (de) |
AU (1) | AU676326B2 (de) |
CA (1) | CA2128372C (de) |
DE (2) | DE69434532T2 (de) |
TW (1) | TW414807B (de) |
Families Citing this family (58)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07322810A (ja) * | 1994-05-31 | 1995-12-12 | Ajinomoto Co Inc | パンの製造法 |
US5763228A (en) * | 1994-06-16 | 1998-06-09 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Recombinant enzyme for converting maltose into trehalose from pimelobacter sp. |
JP3650632B2 (ja) * | 1994-06-16 | 2005-05-25 | 株式会社林原生物化学研究所 | マルトースをトレハロースに変換する組換え型酵素 |
EP0693558B1 (de) * | 1994-07-19 | 2002-12-04 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Trehalose, ihre Herstellung und ihre Verwendung |
DE69532106T2 (de) * | 1994-09-16 | 2004-07-22 | Nihon Shokuhin Kako Co., Ltd. | Maltose Phospharylase, Trehalose Phophorylase, Plesiomonasstamm, und Herstellung von Trehalose |
JP3810457B2 (ja) * | 1994-10-01 | 2006-08-16 | 株式会社林原生物化学研究所 | マルトースをトレハロースに変換する組換え型耐熱性酵素 |
JPH08157491A (ja) * | 1994-11-30 | 1996-06-18 | Hayashibara Biochem Lab Inc | トレハロース誘導体の製造方法 |
DE69531669T2 (de) * | 1994-12-07 | 2004-07-15 | Sun Medical Co., Ltd., Moriyama | Dentale zusammensetzung für hypersensitives dentin |
TW449619B (en) * | 1995-02-10 | 2001-08-11 | Hayashibara Biochem Lab | Non-reducing saccharides, their preparations and uses |
US5858992A (en) * | 1995-02-10 | 1999-01-12 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Non-reducing saccharides, their preparation and use |
US5958455A (en) * | 1996-02-09 | 1999-09-28 | Quadrant Holdings Cambridge Ltd | Oral solid dosage forms, methods of making same and compositions thereof |
US5762961A (en) * | 1996-02-09 | 1998-06-09 | Quadrant Holdings Cambridge Ltd. | Rapidly soluble oral solid dosage forms, methods of making same, and compositions thereof |
DE69731016T2 (de) * | 1996-03-04 | 2005-10-06 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Herstellung einer Trehalulose enthaltende Polysaccharidzusammensetzung. |
JP3650682B2 (ja) * | 1996-03-04 | 2005-05-25 | 株式会社林原生物化学研究所 | トレハルロース含有糖質とその製造方法並びに用途 |
JP3549366B2 (ja) * | 1996-06-20 | 2004-08-04 | 株式会社林原生物化学研究所 | 飲食物の塩から味及び/又は旨味増強方法 |
US5916881A (en) * | 1996-10-07 | 1999-06-29 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | High trehalose content syrup |
JP4034846B2 (ja) * | 1996-12-10 | 2008-01-16 | 株式会社林原生物化学研究所 | 結晶性粉末糖質とその製造方法並びに用途 |
EP0868916A3 (de) * | 1997-03-04 | 2004-09-15 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Reduktionshemmungsmittel für Aktiv-Sauerstoff entfernende Aktivität |
JP4153057B2 (ja) * | 1997-03-10 | 2008-09-17 | 中国化薬株式会社 | D−グルクロノラクトンの製造方法 |
JP4034862B2 (ja) | 1997-06-02 | 2008-01-16 | 株式会社林原生物化学研究所 | スクロースの後味改善方法とその用途 |
KR100397319B1 (ko) * | 1997-09-30 | 2003-11-17 | 씨제이 주식회사 | 트레할로오스를 생성하는 미생물 |
JPH11116588A (ja) | 1997-10-16 | 1999-04-27 | Hayashibara Biochem Lab Inc | トレハロース及び糖アルコールの製造方法 |
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1994
- 1994-06-03 JP JP14409294A patent/JP3633648B2/ja not_active Expired - Lifetime
- 1994-07-19 US US08/277,007 patent/US5538883A/en not_active Expired - Lifetime
- 1994-07-19 CA CA002128372A patent/CA2128372C/en not_active Expired - Lifetime
- 1994-07-20 DE DE69434532T patent/DE69434532T2/de not_active Expired - Fee Related
- 1994-07-20 EP EP94305342A patent/EP0636693B1/de not_active Expired - Lifetime
- 1994-07-20 EP EP00202896A patent/EP1085096B1/de not_active Expired - Lifetime
- 1994-07-20 AT AT94305342T patent/ATE314463T1/de not_active IP Right Cessation
- 1994-07-20 CN CNB94116151XA patent/CN1281744C/zh not_active Expired - Lifetime
- 1994-07-20 DE DE69434590T patent/DE69434590T2/de not_active Expired - Fee Related
- 1994-07-20 KR KR1019940017473A patent/KR100312858B1/ko not_active IP Right Cessation
- 1994-07-20 AU AU67569/94A patent/AU676326B2/en not_active Expired
- 1994-08-10 TW TW083107315A patent/TW414807B/zh not_active IP Right Cessation
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- 1995-06-07 US US08/485,181 patent/US5736380A/en not_active Expired - Lifetime
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Also Published As
Publication number | Publication date |
---|---|
DE69434590D1 (de) | 2006-02-02 |
JPH07170977A (ja) | 1995-07-11 |
KR950003444A (ko) | 1995-02-16 |
EP0636693A3 (de) | 1997-01-29 |
EP1085096A3 (de) | 2002-01-02 |
CA2128372A1 (en) | 1995-01-21 |
EP0636693A2 (de) | 1995-02-01 |
EP1085096A2 (de) | 2001-03-21 |
TW414807B (en) | 2000-12-11 |
DE69434532T2 (de) | 2006-07-20 |
AU676326B2 (en) | 1997-03-06 |
KR100331672B1 (ko) | 2002-04-09 |
CN1281744C (zh) | 2006-10-25 |
DE69434532D1 (de) | 2005-12-08 |
US6090792A (en) | 2000-07-18 |
KR100312858B1 (ko) | 2001-12-28 |
CN1106065A (zh) | 1995-08-02 |
EP1085096B1 (de) | 2005-11-02 |
CA2128372C (en) | 2007-08-14 |
US5538883A (en) | 1996-07-23 |
US5736380A (en) | 1998-04-07 |
US5965411A (en) | 1999-10-12 |
AU6756994A (en) | 1995-02-02 |
DE69434590T2 (de) | 2006-09-07 |
JP3633648B2 (ja) | 2005-03-30 |
EP0636693B1 (de) | 2005-12-28 |
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