RU2004122130A - Заменитель безалкагольного напитка - Google Patents

Заменитель безалкагольного напитка Download PDF

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RU2004122130A
RU2004122130A RU2004122130/13A RU2004122130A RU2004122130A RU 2004122130 A RU2004122130 A RU 2004122130A RU 2004122130/13 A RU2004122130/13 A RU 2004122130/13A RU 2004122130 A RU2004122130 A RU 2004122130A RU 2004122130 A RU2004122130 A RU 2004122130A
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use according
preceding paragraphs
composition
food composition
liquid
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RU2004122130/13A
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RU2313259C2 (ru
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ХЕННЕПЕ Фредерик Герхард Йохан ТЕ (NL)
ХЕННЕПЕ Фредерик Герхард Йохан ТЕ
ЛАНГЕ Мари Элизабет Хермин ДЕ (NL)
ЛАНГЕ Мария Элизабет Хермин ДЕ
ЛАРЕ Катрин Мари Йозефа ВАН (NL)
ЛАРЕ Катрин Мария Йозефа ВАН
И КОРЕН Петер Антонио НАВАРРО (NL)
И КОРЕН Петер Антонио НАВАРРО
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Н.В. Нютрисиа (Nl)
Н.В. Нютрисиа
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Priority claimed from US10/022,372 external-priority patent/US6884445B2/en
Priority claimed from EP20020079289 external-priority patent/EP1410722A1/en
Application filed by Н.В. Нютрисиа (Nl), Н.В. Нютрисиа filed Critical Н.В. Нютрисиа (Nl)
Publication of RU2004122130A publication Critical patent/RU2004122130A/ru
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/732—Pectin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Diabetes (AREA)
  • Epidemiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Pediatric Medicine (AREA)
  • Botany (AREA)
  • Hematology (AREA)
  • Inorganic Chemistry (AREA)
  • Obesity (AREA)
  • Endocrinology (AREA)
  • Emergency Medicine (AREA)
  • Child & Adolescent Psychology (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Packages (AREA)

Claims (15)

1. Применение одного или более полисахаридов для приготовления жидкой пищевой композиции, для использования в способе лечения или предотвращения избыточного веса млекопитающих с одним желудком, причем указанный способ включает введение млекопитающим с одним желудком жидкой пищевой композиции с рН более 5, вязкостью ниже 50 mPas при скорости сдвига 100с-1 и 20°С, и вязкостью, по меньшей мере, 125% от указанного выше значения при рН 3 и температуре 37°С; и калорийностью 0-500 ккал/л, причем указанная композиция содержит:
а. 0,01-5 мас.% одного или более полисахаридов, выбранных из группы, состоящей из пектина и альгината: и
b. 0,01-3 мас.% кальция.
2. Применение по п.1, в котором композиция дополнительно содержит 0,01-15 мас.% трудно перевариваемого, способного к брожению ингредиента.
3. Применение по п.2, в котором трудно перевариваемый, способный к брожению ингредиент представляет собой олигосахарид и/или полиол.
4. Применение по любому из предшествующих пунктов, в котором композиция содержит 10-150 г на литр воднорастворимого, трудно перевариваемого, способного к брожению волокна.
5. Применение по любому из предшествующих пунктов, в котором жидкая пищевая композиция содержит 0-1 мас.% глицеридов и/или жирных кислот в расчете на общую массу жидкой композиции.
6. Применение по любому из предшествующих пунктов, в котором жидкая пищевая композиция дополнительно содержит пищевой ароматизатор.
7. Применение по любому из предшествующих пунктов, в котором жидкая пищевая композиция содержит 0-3% масс перевариваемых углеводов в расчете на общую массу жидкой композиции.
8. Применение по любому из предшествующих пунктов, в котором жидкая пищевая композиция имеет вязкость менее 25 mPas при скорости сдвига 100с-1 и 20°С, и вязкость, по меньшей мере, 250 mPas при скорости сдвига 100с-1, рН 3 и 37°С.
9. Применение по любому из предшествующих пунктов, в котором, по меньшей мере, 96 мас.% жидкой пищевой композиции состоит из пектина и/или альгината, соли кальция, воды и при его присутствии трудно перевариваемого, способного к брожению ингредиента.
10. Применение по любому из предшествующих пунктов, в котором млекопитающее с одним желудком представляет собой человека.
11. Применение по любому из предшествующих пунктов, в котором способ включает применение стандартной дозы, содержащей 50-2000 мл жидкой композиции.
12. Применение по любому из предшествующих пунктов, в котором композиция дополнительно содержит низкокалорийное подслащивающее вещество.
13. Применение по любому из предшествующих пунктов, в котором жидкая, пищевая композиция содержит 0,1-2,5 мас.% пектина.
14. Применение по любому из предшествующих пунктов в способе уменьшения аппетита.
15. Жидкая пищевая композиция, предназначенная для применения млекопитающим с одним желудком, с рН более 5, вязкостью ниже 50 mPas при скорости сдвига 100 с-1 и 20°С, и вязкостью составляющей, по меньшей мере, 125% от указанного выше значения при рН 3 и температуре 37°С; и калорийностью 0-500 ккал/л, причем указанная композиция содержит:
а. 0,01-5 мас.% одного или более полисахаридов, выбранных из группы, состоящей из пектина и альгината: и
b. 0,01-3 мас.% кальция.
RU2004122130/13A 2001-12-20 2002-12-20 Жидкая пищевая композиция и способ снижения аппетита у человека RU2313259C2 (ru)

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
US10/022,372 2001-12-20
US10/022,372 US6884445B2 (en) 2001-12-20 2001-12-20 Matrix-forming composition containing pectin
EP02077222.4 2002-06-07
EP02077222 2002-06-07
EP20020079289 EP1410722A1 (en) 2002-10-16 2002-10-16 Weight loss kit and method for losing weight
EP02079289.1 2002-10-16
US10/279,968 US6989166B2 (en) 2001-12-20 2002-10-25 Soft drink replacer
US10/279,968 2002-10-25

Publications (2)

Publication Number Publication Date
RU2004122130A true RU2004122130A (ru) 2005-04-20
RU2313259C2 RU2313259C2 (ru) 2007-12-27

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ID=27440178

Family Applications (2)

Application Number Title Priority Date Filing Date
RU2004122131/15A RU2322089C2 (ru) 2001-12-20 2002-12-20 Композиция, образующая матрицу, содержащая пектин, и ее применение (варианты)
RU2004122130/13A RU2313259C2 (ru) 2001-12-20 2002-12-20 Жидкая пищевая композиция и способ снижения аппетита у человека

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RU2004122131/15A RU2322089C2 (ru) 2001-12-20 2002-12-20 Композиция, образующая матрицу, содержащая пектин, и ее применение (варианты)

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US (3) US6989166B2 (ru)
EP (3) EP1465504B1 (ru)
JP (2) JP4509563B2 (ru)
CN (2) CN100431434C (ru)
AT (3) ATE431705T1 (ru)
AU (2) AU2002358348A1 (ru)
CA (2) CA2470837C (ru)
DE (3) DE60232423D1 (ru)
DK (2) DK1465504T3 (ru)
ES (3) ES2327539T3 (ru)
PT (3) PT1588629E (ru)
RU (2) RU2322089C2 (ru)
WO (2) WO2003053169A1 (ru)

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