EP1931365A4 - Fiber satiety compositions - Google Patents

Fiber satiety compositions

Info

Publication number
EP1931365A4
EP1931365A4 EP06825613A EP06825613A EP1931365A4 EP 1931365 A4 EP1931365 A4 EP 1931365A4 EP 06825613 A EP06825613 A EP 06825613A EP 06825613 A EP06825613 A EP 06825613A EP 1931365 A4 EP1931365 A4 EP 1931365A4
Authority
EP
European Patent Office
Prior art keywords
fiber
compositions
satiety compositions
fiber satiety
satiety
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP06825613A
Other languages
German (de)
French (fr)
Other versions
EP1931365A2 (en
Inventor
William R Aimutis
Teresa Marie Paeschke
Norris Sun
Scott Dale Johnson
John F Sweeney
Alexander Patist
Pol Terri Jo Vander
Eugene Terry Finocchiaro
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US11/246,646 external-priority patent/US20070082029A1/en
Priority claimed from US11/246,938 external-priority patent/US20070082030A1/en
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of EP1931365A2 publication Critical patent/EP1931365A2/en
Publication of EP1931365A4 publication Critical patent/EP1931365A4/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
EP06825613A 2005-10-07 2006-10-06 Fiber satiety compositions Withdrawn EP1931365A4 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US11/246,646 US20070082029A1 (en) 2005-10-07 2005-10-07 Fiber satiety compositions
US11/246,938 US20070082030A1 (en) 2005-10-07 2005-10-07 Fiber satiety compositions
PCT/US2006/039296 WO2007044608A2 (en) 2005-10-07 2006-10-06 Fiber satiety compositions

Publications (2)

Publication Number Publication Date
EP1931365A2 EP1931365A2 (en) 2008-06-18
EP1931365A4 true EP1931365A4 (en) 2010-08-11

Family

ID=37943131

Family Applications (2)

Application Number Title Priority Date Filing Date
EP06825613A Withdrawn EP1931365A4 (en) 2005-10-07 2006-10-06 Fiber satiety compositions
EP06816393A Withdrawn EP1931307A4 (en) 2005-10-07 2006-10-06 Fiber satiety compositions

Family Applications After (1)

Application Number Title Priority Date Filing Date
EP06816393A Withdrawn EP1931307A4 (en) 2005-10-07 2006-10-06 Fiber satiety compositions

Country Status (3)

Country Link
EP (2) EP1931365A4 (en)
CA (2) CA2624512A1 (en)
WO (2) WO2007044608A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120251660A1 (en) * 2011-03-31 2012-10-04 Brunob Ii B.V. Use of Whole Grain-Hydrocolloid Complexes Produced by Heat-Moisture Treatment for Satiety, Reduction of Food Intake, and Weight Management
DK177435B1 (en) * 2011-06-03 2013-05-21 Biotek Holding Aps S An aqueous diet product, a unit dosage and a kit comprising at least one alginate, and a method for the preparation of said diet product
DK3662764T3 (en) 2016-04-29 2022-01-24 Laminaria Group Ab DIETARY SUPPLEMENTS
US11503852B2 (en) 2016-04-29 2022-11-22 Laminaria Group Ab Nutritional supplements

Citations (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3076711A (en) * 1959-07-24 1963-02-05 Nibbit Products Ass Ltd Process for producing an expanded foodstuff
US3451822A (en) * 1965-09-09 1969-06-24 Nat Biscuit Co Process for making a puffable chip-type snack food product
US3502479A (en) * 1966-06-20 1970-03-24 Lipton Inc Thomas J Process of making a snack product
AU445147B2 (en) * 1969-03-18 1974-01-31 National Biscuit Company A process for making a puffable chip-type snack food product
EP0312363A2 (en) * 1987-10-14 1989-04-19 Her Majesty In Right Of Canada As Represented By The Minister Of Agriculture Microwave-puffable half-products of starch-containing material and their production process
EP0316145A2 (en) * 1987-11-10 1989-05-17 Societe Des Produits Nestle S.A. Snack product
US4889730A (en) * 1988-02-18 1989-12-26 The Procter & Gamble Company Crisp fruit or vegetable snack product and process
GB2238703A (en) * 1989-12-02 1991-06-12 Nestle Sa Preparation of cereal flakes
EP0461605A1 (en) * 1990-06-12 1991-12-18 House Food Industrial Co., Ltd. Method for manufacturing snack foods
US5147675A (en) * 1987-04-15 1992-09-15 The Procter & Gamble Company Process for making extrusion cooked snack chips
WO1993019623A1 (en) * 1992-03-30 1993-10-14 Tate & Lyle Public Limited Company Sweetened extruded food products
US5747091A (en) * 1992-03-30 1998-05-05 Tate & Lyle Public Limited Company Sweetened extruded food products
WO2003053169A1 (en) * 2001-12-20 2003-07-03 N.V. Nutricia Soft drink replacer

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT1395133E (en) * 2001-05-31 2006-08-31 Abbott Lab POLYMER-CONTROLLED INDUCED VISCOSITY FIBER SYSTEM AND ITS UTILIZATIONS
NO20021592D0 (en) * 2002-04-04 2002-04-04 Fmc Biopolymer As Polysaccharide Capsules and Method of Preparation thereof
JP4414670B2 (en) * 2003-04-10 2010-02-10 松谷化学工業株式会社 Process for producing glucose polymer having ion exchange ability and composition containing the same

Patent Citations (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3076711A (en) * 1959-07-24 1963-02-05 Nibbit Products Ass Ltd Process for producing an expanded foodstuff
US3451822A (en) * 1965-09-09 1969-06-24 Nat Biscuit Co Process for making a puffable chip-type snack food product
US3502479A (en) * 1966-06-20 1970-03-24 Lipton Inc Thomas J Process of making a snack product
AU445147B2 (en) * 1969-03-18 1974-01-31 National Biscuit Company A process for making a puffable chip-type snack food product
US5147675A (en) * 1987-04-15 1992-09-15 The Procter & Gamble Company Process for making extrusion cooked snack chips
EP0312363A2 (en) * 1987-10-14 1989-04-19 Her Majesty In Right Of Canada As Represented By The Minister Of Agriculture Microwave-puffable half-products of starch-containing material and their production process
EP0316145A2 (en) * 1987-11-10 1989-05-17 Societe Des Produits Nestle S.A. Snack product
US4889730A (en) * 1988-02-18 1989-12-26 The Procter & Gamble Company Crisp fruit or vegetable snack product and process
GB2238703A (en) * 1989-12-02 1991-06-12 Nestle Sa Preparation of cereal flakes
EP0461605A1 (en) * 1990-06-12 1991-12-18 House Food Industrial Co., Ltd. Method for manufacturing snack foods
WO1993019623A1 (en) * 1992-03-30 1993-10-14 Tate & Lyle Public Limited Company Sweetened extruded food products
US5747091A (en) * 1992-03-30 1998-05-05 Tate & Lyle Public Limited Company Sweetened extruded food products
WO2003053169A1 (en) * 2001-12-20 2003-07-03 N.V. Nutricia Soft drink replacer

Also Published As

Publication number Publication date
CA2624554A1 (en) 2007-04-19
EP1931365A2 (en) 2008-06-18
CA2624512A1 (en) 2007-04-19
EP1931307A4 (en) 2010-08-11
WO2007044608A3 (en) 2007-06-14
WO2007044608A2 (en) 2007-04-19
WO2007044511A1 (en) 2007-04-19
EP1931307A1 (en) 2008-06-18

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Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

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17P Request for examination filed

Effective date: 20080331

AK Designated contracting states

Kind code of ref document: A2

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR

A4 Supplementary search report drawn up and despatched

Effective date: 20100712

RIC1 Information provided on ipc code assigned before grant

Ipc: A61K 9/00 20060101AFI20100706BHEP

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN

18D Application deemed to be withdrawn

Effective date: 20110209