MX2013010855A - Metodo para preparar bebidas de grano entero rtd de alto contenido de acido. - Google Patents

Metodo para preparar bebidas de grano entero rtd de alto contenido de acido.

Info

Publication number
MX2013010855A
MX2013010855A MX2013010855A MX2013010855A MX2013010855A MX 2013010855 A MX2013010855 A MX 2013010855A MX 2013010855 A MX2013010855 A MX 2013010855A MX 2013010855 A MX2013010855 A MX 2013010855A MX 2013010855 A MX2013010855 A MX 2013010855A
Authority
MX
Mexico
Prior art keywords
whole grain
preparing high
high acid
rtd
grain beverages
Prior art date
Application number
MX2013010855A
Other languages
English (en)
Other versions
MX346633B (es
Inventor
Ricardo Pereyra
William Mutilangi
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of MX2013010855A publication Critical patent/MX2013010855A/es
Publication of MX346633B publication Critical patent/MX346633B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Child & Adolescent Psychology (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Cardiology (AREA)
  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Un método para preparar una suspensión de harina de grano entero de baja viscosidad que incluye hidratar harina de grano entero en agua calentada a una temperatura de 87 a 99°C, enfriar la mezcla, adicionar una enzima para reducir la viscosidad y acidificar la mezcla de harina-agua para reducir el pH para obtener una suspensión de harina de grano entero de viscosidad reducida.
MX2013010855A 2011-03-21 2012-02-22 Metodo para preparar bebidas de grano entero rtd de alto contenido de acido. MX346633B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161454726P 2011-03-21 2011-03-21
PCT/US2012/026110 WO2012128881A1 (en) 2011-03-21 2012-02-22 Method for preparing high acid rtd whole grain beverages

Publications (2)

Publication Number Publication Date
MX2013010855A true MX2013010855A (es) 2014-04-25
MX346633B MX346633B (es) 2017-03-27

Family

ID=45888471

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013010855A MX346633B (es) 2011-03-21 2012-02-22 Metodo para preparar bebidas de grano entero rtd de alto contenido de acido.

Country Status (12)

Country Link
US (1) US10426181B2 (es)
EP (1) EP2688421B1 (es)
JP (2) JP2014510103A (es)
CN (1) CN103501631A (es)
AU (1) AU2012231653B2 (es)
BR (1) BR112013024263A2 (es)
CA (1) CA2830966C (es)
ES (1) ES2567315T3 (es)
MX (1) MX346633B (es)
MY (1) MY181245A (es)
RU (1) RU2547919C1 (es)
WO (1) WO2012128881A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108142805A (zh) * 2018-01-23 2018-06-12 杭州艺福堂茶业有限公司 一种谷物粉与宝乐果粉的复合代餐粉及其加工方法
US20200297014A1 (en) * 2019-03-19 2020-09-24 Nutty Made, Inc. Food and beverage paste preparation from nuts, grains, and seeds

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WO2012128881A1 (en) 2012-09-27
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JP6417522B2 (ja) 2018-11-07
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CA2830966C (en) 2016-04-19
BR112013024263A2 (pt) 2016-12-27
RU2013146708A (ru) 2015-04-27
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