SE9102154L - Foerfarande foer framstaellning av naeringsfysiologiskt vaerdefulla produkter fraan cerealier - Google Patents

Foerfarande foer framstaellning av naeringsfysiologiskt vaerdefulla produkter fraan cerealier

Info

Publication number
SE9102154L
SE9102154L SE9102154A SE9102154A SE9102154L SE 9102154 L SE9102154 L SE 9102154L SE 9102154 A SE9102154 A SE 9102154A SE 9102154 A SE9102154 A SE 9102154A SE 9102154 L SE9102154 L SE 9102154L
Authority
SE
Sweden
Prior art keywords
present
wheat gluten
amylase
decomposes
alpha
Prior art date
Application number
SE9102154A
Other languages
Unknown language ( )
English (en)
Other versions
SE9102154D0 (sv
Inventor
Rolf Bergkvist
Original Assignee
Rolf Bergkvist
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rolf Bergkvist filed Critical Rolf Bergkvist
Priority to SE9102154A priority Critical patent/SE9102154L/sv
Publication of SE9102154D0 publication Critical patent/SE9102154D0/sv
Priority to PCT/SE1992/000513 priority patent/WO1993000826A1/en
Priority to AU23315/92A priority patent/AU2331592A/en
Publication of SE9102154L publication Critical patent/SE9102154L/sv

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Biomedical Technology (AREA)
  • Animal Husbandry (AREA)
  • Nutrition Science (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
SE9102154A 1991-07-10 1991-07-10 Foerfarande foer framstaellning av naeringsfysiologiskt vaerdefulla produkter fraan cerealier SE9102154L (sv)

Priority Applications (3)

Application Number Priority Date Filing Date Title
SE9102154A SE9102154L (sv) 1991-07-10 1991-07-10 Foerfarande foer framstaellning av naeringsfysiologiskt vaerdefulla produkter fraan cerealier
PCT/SE1992/000513 WO1993000826A1 (en) 1991-07-10 1992-07-09 Process for the preparation of nutritionally valuable products from cereals
AU23315/92A AU2331592A (en) 1991-07-10 1992-07-09 Process for the preparation of nutritionally valuable products from cereals

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9102154A SE9102154L (sv) 1991-07-10 1991-07-10 Foerfarande foer framstaellning av naeringsfysiologiskt vaerdefulla produkter fraan cerealier

Publications (2)

Publication Number Publication Date
SE9102154D0 SE9102154D0 (sv) 1991-07-10
SE9102154L true SE9102154L (sv) 1993-01-11

Family

ID=20383313

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9102154A SE9102154L (sv) 1991-07-10 1991-07-10 Foerfarande foer framstaellning av naeringsfysiologiskt vaerdefulla produkter fraan cerealier

Country Status (3)

Country Link
AU (1) AU2331592A (sv)
SE (1) SE9102154L (sv)
WO (1) WO1993000826A1 (sv)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103249316A (zh) * 2010-12-08 2013-08-14 雀巢产品技术援助有限公司 用于婴儿的含有水解的全谷粒的谷物乳饮料

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06303943A (ja) * 1993-04-05 1994-11-01 Rhone Poulenc Special Chem Co 減じられた脂肪微粉砕食肉組成物
KR960020723A (ko) * 1994-12-07 1996-07-18 김진갑 곡류를 주재로 하는 건강식품 및 그 제조방법
GB9608374D0 (en) * 1996-04-23 1996-06-26 Cerestar Holding Bv Gluten lactose blends
US6261629B1 (en) 1999-05-19 2001-07-17 Giuseppe Mazza Functional, water-soluble protein-fibre products from grains
SE0200735D0 (sv) * 2002-03-13 2002-03-13 Raisio Group Plc Food and feed composition and process
FR2890289B1 (fr) * 2005-09-08 2009-04-24 Ulice Sa INGREDIENT CEREALIER CONSTITUANT NOTAMMENT UN SUBSTITUT D'INGREDIENT(s) LAITIER(S) ET SON PROCEDE DE PREPARATION
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
AU2015264815B2 (en) * 2008-11-04 2018-03-15 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing enzymes
WO2012076056A1 (en) * 2010-12-08 2012-06-14 Nestec S.A. Food product comprising hydrolyzed whole grain
MX338679B (es) * 2010-12-08 2016-04-27 Nestec Sa Productos de alimento para bebes que comprenden grano entero hidrolizado.
EP2648542B1 (en) * 2010-12-08 2015-07-15 Nestec S.A. Infant cereal products comprising hydrolyzed whole grain
BR112013014017A2 (pt) * 2010-12-08 2016-07-19 Nestec Sa produtos alimentícios compreendendo grão integral hidrolisado
CA2830966C (en) 2011-03-21 2016-04-19 Pepsico, Inc. Method for preparing high acid rtd whole grain beverages
MX358952B (es) 2011-07-12 2018-09-10 Pepsico Inc Método para preparar una bebida láctea que contiene avena.
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3157513A (en) * 1961-11-15 1964-11-17 Kellog Co Enzymatic treatment of cereal grains
US3958015A (en) * 1971-12-14 1976-05-18 Gay Max M Purified plant protein concentrate
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
US4391829A (en) * 1981-08-13 1983-07-05 General Foods Corporation Dual enzyme digestion for a dog food of improved palatability
EP0181874B1 (en) * 1984-04-09 1991-08-21 LEWIS, Victor Marcus Treatment of grain products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103249316A (zh) * 2010-12-08 2013-08-14 雀巢产品技术援助有限公司 用于婴儿的含有水解的全谷粒的谷物乳饮料

Also Published As

Publication number Publication date
WO1993000826A1 (en) 1993-01-21
SE9102154D0 (sv) 1991-07-10
AU2331592A (en) 1993-02-11

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