ES2567315T3 - Procedimiento de preparación de bebidas LPB de grano integral ricas en ácido - Google Patents

Procedimiento de preparación de bebidas LPB de grano integral ricas en ácido Download PDF

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Publication number
ES2567315T3
ES2567315T3 ES12710819.9T ES12710819T ES2567315T3 ES 2567315 T3 ES2567315 T3 ES 2567315T3 ES 12710819 T ES12710819 T ES 12710819T ES 2567315 T3 ES2567315 T3 ES 2567315T3
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Spain
Prior art keywords
whole grain
lpb
beverages
acid
flour
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ES12710819.9T
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English (en)
Inventor
Ricardo Pereyra
William Mutilangi
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Pepsico Inc
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Pepsico Inc
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Child & Adolescent Psychology (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Cardiology (AREA)
  • Cereal-Derived Products (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Un procedimiento de preparación de una suspensión de harina de grano integral que comprende: a) dispersar la harina de grano integral en agua a una proporción de 1:1 a 1:50 a una temperatura de 87 a 99 ºC para obtener una mezcla de harina-agua; b) reducir la temperatura de la mezcla de harina-agua a 49-71 ºC; c) añadir una enzima para reducir la viscosidad de la mezcla de harina-agua y d) acidificar la mezcla de harina-agua para reducir el pH de la mezcla de harina-agua a menos de 5.

Description

imagen1
imagen2
imagen3

Claims (1)

  1. imagen1
ES12710819.9T 2011-03-21 2012-02-22 Procedimiento de preparación de bebidas LPB de grano integral ricas en ácido Active ES2567315T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201161454726P 2011-03-21 2011-03-21
US201161454726P 2011-03-21
PCT/US2012/026110 WO2012128881A1 (en) 2011-03-21 2012-02-22 Method for preparing high acid rtd whole grain beverages

Publications (1)

Publication Number Publication Date
ES2567315T3 true ES2567315T3 (es) 2016-04-21

Family

ID=45888471

Family Applications (1)

Application Number Title Priority Date Filing Date
ES12710819.9T Active ES2567315T3 (es) 2011-03-21 2012-02-22 Procedimiento de preparación de bebidas LPB de grano integral ricas en ácido

Country Status (12)

Country Link
US (1) US10426181B2 (es)
EP (1) EP2688421B1 (es)
JP (2) JP2014510103A (es)
CN (1) CN103501631A (es)
AU (1) AU2012231653B2 (es)
BR (1) BR112013024263A2 (es)
CA (1) CA2830966C (es)
ES (1) ES2567315T3 (es)
MX (1) MX346633B (es)
MY (1) MY181245A (es)
RU (1) RU2547919C1 (es)
WO (1) WO2012128881A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108142805A (zh) * 2018-01-23 2018-06-12 杭州艺福堂茶业有限公司 一种谷物粉与宝乐果粉的复合代餐粉及其加工方法
US20200297013A1 (en) * 2019-03-19 2020-09-24 Nutty Made, Inc. Nut paste preparation for food and beverage

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