ES2574417T3 - Composición de gel - Google Patents

Composición de gel Download PDF

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Publication number
ES2574417T3
ES2574417T3 ES12721214.0T ES12721214T ES2574417T3 ES 2574417 T3 ES2574417 T3 ES 2574417T3 ES 12721214 T ES12721214 T ES 12721214T ES 2574417 T3 ES2574417 T3 ES 2574417T3
Authority
ES
Spain
Prior art keywords
weight
amount
total composition
composition
gel composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES12721214.0T
Other languages
English (en)
Inventor
Yu Wang
Rebecca Lian Hwee Peng
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Application granted granted Critical
Publication of ES2574417T3 publication Critical patent/ES2574417T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

Una composición en forma de gel para preparar un producto alimentario, la composición contiene: a) agua en una cantidad del 30 al 70 % (en peso de la composición total), b) saborizantes en una cantidad del 1 al 40 % (en peso de la composición total), c) sal en una cantidad del 10 al 25 % (en peso de la composición total) y d) agentes gelificantes en una cantidad del 0,15 al 12 % (en peso de la composición total), dichos agentes gelificantes contienen por lo menos agar y xantano.

Description

imagen1
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imagen3
imagen4
imagen5
imagen6

Claims (1)

  1. imagen1
ES12721214.0T 2011-07-07 2012-05-01 Composición de gel Active ES2574417T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN2011076937 2011-07-07
WOPCT/CN2011/076937 2011-07-07
PCT/EP2012/057949 WO2013004413A1 (en) 2011-07-07 2012-05-01 Gel composition

Publications (1)

Publication Number Publication Date
ES2574417T3 true ES2574417T3 (es) 2016-06-17

Family

ID=46085563

Family Applications (1)

Application Number Title Priority Date Filing Date
ES12721214.0T Active ES2574417T3 (es) 2011-07-07 2012-05-01 Composición de gel

Country Status (20)

Country Link
US (1) US20140141146A1 (es)
EP (1) EP2729021B1 (es)
JP (1) JP2014518075A (es)
CN (1) CN103648296B (es)
AR (1) AR087099A1 (es)
AU (1) AU2012280646B2 (es)
BR (1) BR112014000221A2 (es)
CA (1) CA2840910A1 (es)
CL (1) CL2014000035A1 (es)
DK (1) DK2729021T3 (es)
ES (1) ES2574417T3 (es)
MX (1) MX346578B (es)
MY (1) MY162948A (es)
PL (1) PL2729021T3 (es)
PT (1) PT2729021E (es)
RU (1) RU2590717C2 (es)
TW (1) TW201302099A (es)
UA (1) UA111214C2 (es)
WO (1) WO2013004413A1 (es)
ZA (1) ZA201400910B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170056542A1 (en) * 2015-08-27 2017-03-02 The Dial Corporation Aqueous-based gels, free-standing air fresheners, and methods for manufacturing aqueous-based gels
US10939695B2 (en) 2015-09-18 2021-03-09 Societe Des Produits Nestle S.A. Savoury concentrates with a flowable texture based on two starches
WO2017186558A1 (en) * 2016-04-26 2017-11-02 Unilever N.V. Savoury concentrate comprising structured aqueous phase
CN107361298A (zh) * 2017-07-28 2017-11-21 遵义市桐梓县宇强农产品开发有限公司 一种杂粮挂面
EP3809877B8 (en) * 2018-05-09 2023-12-27 Gelteq Limited A consumable gel delivery method for health ingredients
UA128430U (uk) * 2018-05-30 2018-09-10 Анатолій Анатолійович Ряснянський Засіб для ароматизації харчового продукту
CN112423602A (zh) * 2018-07-19 2021-02-26 联合利华知识产权控股有限公司 咸鲜液体浓缩物
BE1027921B1 (nl) * 2020-05-08 2021-07-26 Cosmotrend Smaakcreatieproces om de onaangename tonen te neutraliseren/maskeren van functionele ingrediënten
CN113545476A (zh) * 2021-07-15 2021-10-26 苏州珈颐健康科技有限公司 一种冷塑型凝胶剂组合物及含有该凝胶剂的食品

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63251051A (ja) 1987-04-09 1988-10-18 Kibun Kk カツプ入り食品の製造方法
ATE237950T1 (de) 1998-01-19 2003-05-15 Nestle Sa Gekühltes wässriges gelee und verfahren zu dessen herstellung
JP2000069919A (ja) 1998-08-31 2000-03-07 Api Co Ltd プロポリス含有食品
JP2000189073A (ja) 1998-12-25 2000-07-11 Snow Brand Milk Prod Co Ltd ゼリ―状食品
JP2001045989A (ja) * 1999-08-05 2001-02-20 Snow Brand Milk Prod Co Ltd ゼリー状食品
JP3282726B2 (ja) 2000-03-22 2002-05-20 明星食品株式会社 ゲル状粒子含有液体スープ組成物及びその製造方法
US20030138938A1 (en) 2001-12-13 2003-07-24 Masaaki Kojima Agar composition
JP2007159564A (ja) 2005-11-18 2007-06-28 Sanei Gen Ffi Inc 麺類用食感改良剤
PL1962619T3 (pl) 2005-12-12 2010-11-30 Unilever Nv Koncentrat do przygotowywania bulionu, zupy, sosu, sosu do mięs lub do zastosowania jako przyprawa, koncentrat zawierający cząstki oraz gumę ksantanową oraz mączkę chleba świętojańskiego
RU2009127836A (ru) * 2006-12-20 2011-01-27 Юнилевер Н.В. (Nl) Пищевая композиция, содержащая сырный ингредиент, и способ производства такой композиции
JP2008237186A (ja) 2007-03-29 2008-10-09 Nof Corp ゲル状流動食
EP2005839A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
EP2005838B2 (en) * 2007-06-12 2020-02-19 Unilever N.V. Packaged cencentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
ATE430490T1 (de) 2007-06-12 2009-05-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und tarakernmehl
JP2009045018A (ja) 2007-08-21 2009-03-05 Morinaga Milk Ind Co Ltd ゲル状食品及びその製造方法
AU2010335403B2 (en) * 2009-12-24 2013-12-05 Unilever Plc Savoury food concentrate

Also Published As

Publication number Publication date
AU2012280646B2 (en) 2015-10-15
CL2014000035A1 (es) 2014-08-01
RU2590717C2 (ru) 2016-07-10
CA2840910A1 (en) 2013-01-10
ZA201400910B (en) 2016-01-27
CN103648296B (zh) 2016-06-01
MX2014000275A (es) 2014-02-27
TW201302099A (zh) 2013-01-16
DK2729021T3 (en) 2016-06-06
US20140141146A1 (en) 2014-05-22
BR112014000221A2 (pt) 2017-01-10
EP2729021A1 (en) 2014-05-14
EP2729021B1 (en) 2016-04-13
AU2012280646A1 (en) 2014-01-23
AR087099A1 (es) 2014-02-12
UA111214C2 (uk) 2016-04-11
PL2729021T3 (pl) 2016-11-30
RU2014104217A (ru) 2015-08-20
JP2014518075A (ja) 2014-07-28
MY162948A (en) 2017-07-31
MX346578B (es) 2017-03-24
CN103648296A (zh) 2014-03-19
PT2729021E (pt) 2016-06-15
WO2013004413A1 (en) 2013-01-10

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