ATE237950T1 - Gekühltes wässriges gelee und verfahren zu dessen herstellung - Google Patents

Gekühltes wässriges gelee und verfahren zu dessen herstellung

Info

Publication number
ATE237950T1
ATE237950T1 AT98100796T AT98100796T ATE237950T1 AT E237950 T1 ATE237950 T1 AT E237950T1 AT 98100796 T AT98100796 T AT 98100796T AT 98100796 T AT98100796 T AT 98100796T AT E237950 T1 ATE237950 T1 AT E237950T1
Authority
AT
Austria
Prior art keywords
producing
same
chilled aqueous
aqueous jelly
jelly
Prior art date
Application number
AT98100796T
Other languages
English (en)
Inventor
Thomas Warendorf
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE237950T1 publication Critical patent/ATE237950T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT98100796T 1998-01-19 1998-01-19 Gekühltes wässriges gelee und verfahren zu dessen herstellung ATE237950T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98100796A EP0931463B1 (de) 1998-01-19 1998-01-19 Gekühltes wässriges Gelee und Verfahren zu dessen Herstellung

Publications (1)

Publication Number Publication Date
ATE237950T1 true ATE237950T1 (de) 2003-05-15

Family

ID=8231276

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98100796T ATE237950T1 (de) 1998-01-19 1998-01-19 Gekühltes wässriges gelee und verfahren zu dessen herstellung

Country Status (11)

Country Link
US (1) US6183801B1 (de)
EP (1) EP0931463B1 (de)
JP (1) JP2000060453A (de)
CN (1) CN1101147C (de)
AR (1) AR014429A1 (de)
AT (1) ATE237950T1 (de)
DE (1) DE69813757T2 (de)
ES (1) ES2195204T3 (de)
ID (1) ID21660A (de)
MY (1) MY117481A (de)
PT (1) PT931463E (de)

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JP5121095B2 (ja) * 2001-03-30 2013-01-16 小林製薬株式会社 ゲル状組成物
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US7541056B2 (en) * 2004-07-01 2009-06-02 Unilever Bestfoods, North America, Division Of Conopco, Inc. High fiber and ready-to-serve, ambient stable fruit-based composition
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US20060105088A1 (en) * 2004-11-17 2006-05-18 Salgado Jose H Gelled food product and method of making the same
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ES2304853B1 (es) * 2006-07-26 2009-10-27 Salvador Vidal Castaño Gelatina de frutas y procedimiento para su obtencion.
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US20100291282A1 (en) * 2009-05-15 2010-11-18 Pisces Beverage Corp. Flavored vodka and method of making the same
US20110129588A1 (en) * 2009-11-30 2011-06-02 Metropolis Industries, Llc Process for preparation of a gelatinous food product containing alcohol
EP2592949B1 (de) * 2010-07-13 2014-07-09 PepsiCo, Inc. Kohlensäurehaltiges geleegetränk mit einschlüssen
US20120301590A1 (en) * 2011-05-23 2012-11-29 George Castillo Hydrating gel composition with electrolytes and structure agent
UA111214C2 (uk) 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
US9452135B2 (en) 2012-03-20 2016-09-27 Particle Dynamics International, Llc Gelling agent-based dosage form
CN103349237B (zh) * 2013-06-21 2014-12-17 大连金圆罐头食品有限公司 一种营养罐头及其制备方法
JP5409947B1 (ja) * 2013-06-24 2014-02-05 株式会社マルハニチロ食品 植物組織崩壊酵素活性を含むゼリー状食品製造に適したゲル化剤
CN104686776B (zh) * 2013-12-06 2018-05-29 内蒙古伊利实业集团股份有限公司 一种复合型冷冻饮品及其制备方法
DE202014101690U1 (de) 2014-04-10 2014-04-17 Technische Universität Dresden Zuckerfreier ballaststoffreicher Geleeartikel auf pflanzlicher Basis
US20170347674A1 (en) 2014-12-11 2017-12-07 Compagnie Gervais Danone Process for preparing a product comprising a gelled composition
EP3229600A1 (de) * 2014-12-11 2017-10-18 Compagnie Gervais Danone Produkt mit einer gelierten fruchtzubereitung
CN105211676B (zh) * 2015-09-22 2018-10-16 阳江喜之郎果冻制造有限公司 一种高透明弹韧果冻及其制备方法
CN106071861A (zh) * 2016-06-29 2016-11-09 河南恒瑞淀粉科技股份有限公司 一种水果布丁预拌粉、水果布丁及其制备方法
CN106974236A (zh) * 2017-03-31 2017-07-25 南京来口食品有限公司 一种注心果冻的制备方法及其注心果冻
KR102588095B1 (ko) * 2020-11-30 2023-10-13 씨제이제일제당 (주) 겔화 식품용 조성물 및 이를 포함하는 겔화 식품

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Also Published As

Publication number Publication date
CN1101147C (zh) 2003-02-12
PT931463E (pt) 2003-07-31
AR014429A1 (es) 2001-02-28
CN1227723A (zh) 1999-09-08
MY117481A (en) 2004-07-31
US6183801B1 (en) 2001-02-06
ES2195204T3 (es) 2003-12-01
EP0931463B1 (de) 2003-04-23
DE69813757T2 (de) 2004-03-18
DE69813757D1 (de) 2003-05-28
EP0931463A1 (de) 1999-07-28
JP2000060453A (ja) 2000-02-29
ID21660A (id) 1999-07-08

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