AR014429A1 - Una jalea de agua refrigerada y un proceso para su preparacion - Google Patents

Una jalea de agua refrigerada y un proceso para su preparacion

Info

Publication number
AR014429A1
AR014429A1 ARP990100196A ARP990100196A AR014429A1 AR 014429 A1 AR014429 A1 AR 014429A1 AR P990100196 A ARP990100196 A AR P990100196A AR P990100196 A ARP990100196 A AR P990100196A AR 014429 A1 AR014429 A1 AR 014429A1
Authority
AR
Argentina
Prior art keywords
jelly
fruit
ground
preparation
water
Prior art date
Application number
ARP990100196A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR014429A1 publication Critical patent/AR014429A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Se describe una jalea de agua refrigerada que comprende una masa molida de jalea y una fase de fruta hecha de piezas de fruta, dichas piezas siendouniformemente distribuidas en el sistema de gelificacion, el sistema de gelificacion de aguac onsiste de 50 a 90% y la fase de fruta de 10 a 50% de lajalea de agua, en donde la masa molida de jalea comprende en peso 0.4 a 0.7% de xantano, un compuesto de gelificacion tomado en un grupo que consiste de 0.5 a1.5% de carragenina, 0,4 a 1.0%de c arragenina junto con 0,1 a 0,5% de goma de algarroba y 0.1 a 0.5% de goma de niaoui y 15 a 30% de azucar y en donde lafase de fruta tiene un contenido de azucar cercano al contenido de azucar de la masa molida de jalea y éste contiene entre0.4 a 0. 7% de xantano. Se revelaademás el procedimiento para preparar dicha jalea
ARP990100196A 1998-01-19 1999-01-19 Una jalea de agua refrigerada y un proceso para su preparacion AR014429A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98100796A EP0931463B1 (en) 1998-01-19 1998-01-19 A refrigerated water jelly and a process for its preparation

Publications (1)

Publication Number Publication Date
AR014429A1 true AR014429A1 (es) 2001-02-28

Family

ID=8231276

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP990100196A AR014429A1 (es) 1998-01-19 1999-01-19 Una jalea de agua refrigerada y un proceso para su preparacion

Country Status (11)

Country Link
US (1) US6183801B1 (es)
EP (1) EP0931463B1 (es)
JP (1) JP2000060453A (es)
CN (1) CN1101147C (es)
AR (1) AR014429A1 (es)
AT (1) ATE237950T1 (es)
DE (1) DE69813757T2 (es)
ES (1) ES2195204T3 (es)
ID (1) ID21660A (es)
MY (1) MY117481A (es)
PT (1) PT931463E (es)

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AU2003240180A1 (en) * 2003-06-12 2005-01-04 Alpina Productos Alimenticios S.A. Colouring and flavouring capsules provided in a gel medium, and method and apparatus for making same
US7541056B2 (en) * 2004-07-01 2009-06-02 Unilever Bestfoods, North America, Division Of Conopco, Inc. High fiber and ready-to-serve, ambient stable fruit-based composition
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US20060105088A1 (en) * 2004-11-17 2006-05-18 Salgado Jose H Gelled food product and method of making the same
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ES2304853B1 (es) * 2006-07-26 2009-10-27 Salvador Vidal Castaño Gelatina de frutas y procedimiento para su obtencion.
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US20100291282A1 (en) * 2009-05-15 2010-11-18 Pisces Beverage Corp. Flavored vodka and method of making the same
US20110129588A1 (en) * 2009-11-30 2011-06-02 Metropolis Industries, Llc Process for preparation of a gelatinous food product containing alcohol
US20120034351A1 (en) * 2010-07-13 2012-02-09 Pepsico, Inc. Carbonated jelly beverage with inclusions
US20120301590A1 (en) * 2011-05-23 2012-11-29 George Castillo Hydrating gel composition with electrolytes and structure agent
UA111214C2 (uk) 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
US9452135B2 (en) 2012-03-20 2016-09-27 Particle Dynamics International, Llc Gelling agent-based dosage form
CN103349237B (zh) * 2013-06-21 2014-12-17 大连金圆罐头食品有限公司 一种营养罐头及其制备方法
JP5409947B1 (ja) * 2013-06-24 2014-02-05 株式会社マルハニチロ食品 植物組織崩壊酵素活性を含むゼリー状食品製造に適したゲル化剤
CN104686776B (zh) * 2013-12-06 2018-05-29 内蒙古伊利实业集团股份有限公司 一种复合型冷冻饮品及其制备方法
DE202014101690U1 (de) 2014-04-10 2014-04-17 Technische Universität Dresden Zuckerfreier ballaststoffreicher Geleeartikel auf pflanzlicher Basis
CN107205411A (zh) * 2014-12-11 2017-09-26 热尔韦法国达能公司 制备包含凝胶组合物的产品的方法
CN107205410A (zh) * 2014-12-11 2017-09-26 热尔韦法国达能公司 包含凝胶水果制品的产品
CN105211676B (zh) * 2015-09-22 2018-10-16 阳江喜之郎果冻制造有限公司 一种高透明弹韧果冻及其制备方法
CN106071861A (zh) * 2016-06-29 2016-11-09 河南恒瑞淀粉科技股份有限公司 一种水果布丁预拌粉、水果布丁及其制备方法
CN106974236A (zh) * 2017-03-31 2017-07-25 南京来口食品有限公司 一种注心果冻的制备方法及其注心果冻

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Also Published As

Publication number Publication date
JP2000060453A (ja) 2000-02-29
EP0931463A1 (en) 1999-07-28
CN1101147C (zh) 2003-02-12
DE69813757D1 (de) 2003-05-28
DE69813757T2 (de) 2004-03-18
EP0931463B1 (en) 2003-04-23
ID21660A (id) 1999-07-08
CN1227723A (zh) 1999-09-08
US6183801B1 (en) 2001-02-06
PT931463E (pt) 2003-07-31
ATE237950T1 (de) 2003-05-15
ES2195204T3 (es) 2003-12-01
MY117481A (en) 2004-07-31

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