GB0202628D0 - Foodstuff - Google Patents
FoodstuffInfo
- Publication number
- GB0202628D0 GB0202628D0 GBGB0202628.4A GB0202628A GB0202628D0 GB 0202628 D0 GB0202628 D0 GB 0202628D0 GB 0202628 A GB0202628 A GB 0202628A GB 0202628 D0 GB0202628 D0 GB 0202628D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- foodstuff
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB0202628.4A GB0202628D0 (en) | 2002-02-05 | 2002-02-05 | Foodstuff |
GB0302613A GB2386311A (en) | 2002-02-05 | 2003-02-05 | Foodstuff for a dysphagic person |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB0202628.4A GB0202628D0 (en) | 2002-02-05 | 2002-02-05 | Foodstuff |
Publications (1)
Publication Number | Publication Date |
---|---|
GB0202628D0 true GB0202628D0 (en) | 2002-03-20 |
Family
ID=9930423
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GBGB0202628.4A Ceased GB0202628D0 (en) | 2002-02-05 | 2002-02-05 | Foodstuff |
GB0302613A Withdrawn GB2386311A (en) | 2002-02-05 | 2003-02-05 | Foodstuff for a dysphagic person |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB0302613A Withdrawn GB2386311A (en) | 2002-02-05 | 2003-02-05 | Foodstuff for a dysphagic person |
Country Status (1)
Country | Link |
---|---|
GB (2) | GB0202628D0 (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20190029304A1 (en) * | 2016-01-25 | 2019-01-31 | Archer Daniels Midland Company | Improved pulse processing and products produced therefrom |
NL2018721B1 (en) * | 2017-04-14 | 2018-03-02 | De Keuken Van Limburg B V | Layered food product |
CN108851035A (en) * | 2017-05-09 | 2018-11-23 | 圣雅各福群会 | Method for processing food and product thereof |
ES2779808B2 (en) * | 2019-02-18 | 2021-05-18 | Cocuus System Iberica S L | PROCESS OF PREPARING A FOOD PRODUCT BASED ON PURE AND FOOD PRODUCT OBTAINED |
AU2019201778A1 (en) * | 2019-03-14 | 2020-10-01 | I Cook Catering Services Pty Ltd | A texture modified food product |
AT524041B1 (en) * | 2020-11-12 | 2022-02-15 | Buon Vivo Vertriebs Gmbh | Process for preparing a porridge-like food |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1582319A (en) * | 1978-05-26 | 1981-01-07 | Cadbury Typhoo Ltd | Spreadable fruit product and method of manufacture thereof |
GB8919326D0 (en) * | 1989-08-25 | 1989-10-11 | Unilever Plc | Bakers jellies |
US5190786A (en) * | 1992-02-20 | 1993-03-02 | Kraft General Foods, Inc. | Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa |
US5230918A (en) * | 1992-04-09 | 1993-07-27 | Kraft General Foods, Inc. | Cake icing composition utilizing a food modifying composition and process for making same |
US6113968A (en) * | 1996-08-15 | 2000-09-05 | Brookside Foods Ltd. | Particulate fruit product and method of making the same |
EP0931463B1 (en) * | 1998-01-19 | 2003-04-23 | Societe Des Produits Nestle S.A. | A refrigerated water jelly and a process for its preparation |
JPH11221029A (en) * | 1998-02-04 | 1999-08-17 | Osaka Shokuhin Kk | Production of preservably prepared food for dealing with nursing |
-
2002
- 2002-02-05 GB GBGB0202628.4A patent/GB0202628D0/en not_active Ceased
-
2003
- 2003-02-05 GB GB0302613A patent/GB2386311A/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
GB0302613D0 (en) | 2003-03-12 |
GB2386311A (en) | 2003-09-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AT | Applications terminated before publication under section 16(1) |