JPS56151453A - Preservation of mushrooms such as "matsutake"("armillaria matsudake"), "shiitake"("cortinellus shiitake"), etc. - Google Patents
Preservation of mushrooms such as "matsutake"("armillaria matsudake"), "shiitake"("cortinellus shiitake"), etc.Info
- Publication number
- JPS56151453A JPS56151453A JP5563780A JP5563780A JPS56151453A JP S56151453 A JPS56151453 A JP S56151453A JP 5563780 A JP5563780 A JP 5563780A JP 5563780 A JP5563780 A JP 5563780A JP S56151453 A JPS56151453 A JP S56151453A
- Authority
- JP
- Japan
- Prior art keywords
- shiitake
- mushrooms
- matsutake
- preservation
- cortinellus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
PURPOSE: To preserve mushrooms without losing their aroma, by dipping mushrooms in an aqueous solution of film-forming water-soluble high polymer, e.g., carboxymethylcellulose, gelatin, etc., followed by freezing them.
CONSTITUTION: Mushrooms, e.g., "matsutake", "shiitake", etc, are dipped in about 0.05W0.15wt% aqueous solution of film-forming water-soluble high polymer, e.g., carboxymethylcellulose, gelatin, sodium alginate, agar, etc. and frozen.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5563780A JPS56151453A (en) | 1980-04-26 | 1980-04-26 | Preservation of mushrooms such as "matsutake"("armillaria matsudake"), "shiitake"("cortinellus shiitake"), etc. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5563780A JPS56151453A (en) | 1980-04-26 | 1980-04-26 | Preservation of mushrooms such as "matsutake"("armillaria matsudake"), "shiitake"("cortinellus shiitake"), etc. |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS56151453A true JPS56151453A (en) | 1981-11-24 |
Family
ID=13004309
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5563780A Pending JPS56151453A (en) | 1980-04-26 | 1980-04-26 | Preservation of mushrooms such as "matsutake"("armillaria matsudake"), "shiitake"("cortinellus shiitake"), etc. |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56151453A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH053777A (en) * | 1991-06-26 | 1993-01-14 | Nippon Shokuhin Kogaku Kiyougikai:Kk | Frozen food from soft and fragile food and production thereof |
CN116138444A (en) * | 2022-09-08 | 2023-05-23 | 厦门绿进食品有限公司 | Prefabricated edible fungi and preparation method thereof |
-
1980
- 1980-04-26 JP JP5563780A patent/JPS56151453A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH053777A (en) * | 1991-06-26 | 1993-01-14 | Nippon Shokuhin Kogaku Kiyougikai:Kk | Frozen food from soft and fragile food and production thereof |
CN116138444A (en) * | 2022-09-08 | 2023-05-23 | 厦门绿进食品有限公司 | Prefabricated edible fungi and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NZ505455A (en) | Methods for preserving fresh cut vegetables, using a preserving solution containing calcium ions and ascorbate ions or erythorbate ions and water | |
EP0112178A3 (en) | Process for the preservation of green color in canned vegetables | |
ES483638A0 (en) | A PROCEDURE FOR THE PREPARATION OF A LA-MILK SUBSTITUTE. | |
JPS5771383A (en) | Preservation of food in frozen state | |
JPS56151453A (en) | Preservation of mushrooms such as "matsutake"("armillaria matsudake"), "shiitake"("cortinellus shiitake"), etc. | |
AU553873B2 (en) | Improving the filling capacity of tobacco | |
JPS5324028A (en) | Systemic bactericide for plant | |
JPS53123547A (en) | Moisture absorption element | |
JPS5765173A (en) | Method of freezing fresh food | |
IE782318L (en) | Foodstuff preservative. | |
JPS5648878A (en) | Freezing of food | |
GB1383272A (en) | Preservation of cut blooms | |
JPS5515728A (en) | Food antiseptic | |
EP0013042A3 (en) | Method for the preserving of meat pieces, solution used therefor and meat piece preserved according to said method | |
JPS56134956A (en) | Pretreatment of bonito for freezing | |
JPS5651949A (en) | Storage of pared apple | |
JPS55118364A (en) | Method of desalting and seasoning japanese pickled plum | |
JPS5754553A (en) | Frozen cherry | |
JPS5739748A (en) | Storage of noodle | |
JPS5754552A (en) | Frozen peach | |
JPS53103885A (en) | Method of coating agricultural medicine on mulch films | |
JPS51115917A (en) | Method for preserving liquid flavorous food. | |
KR870003733A (en) | Method of manufacturing green blood powder | |
JPS559046A (en) | Composition for skin application | |
JPS5324084A (en) | Cultivation of basidiomycetes |