FI113938B - Menetelmä beta-glukaanin suhteen rikastetun kauratuotteen valmistamiseksi sekä menetelmällä saatavan tuotteen käyttö - Google Patents

Menetelmä beta-glukaanin suhteen rikastetun kauratuotteen valmistamiseksi sekä menetelmällä saatavan tuotteen käyttö

Info

Publication number
FI113938B
FI113938B FI992203A FI19992203A FI113938B FI 113938 B FI113938 B FI 113938B FI 992203 A FI992203 A FI 992203A FI 19992203 A FI19992203 A FI 19992203A FI 113938 B FI113938 B FI 113938B
Authority
FI
Finland
Prior art keywords
enriched
dry
fraction
oat
milling
Prior art date
Application number
FI992203A
Other languages
English (en)
Swedish (sv)
Other versions
FI19992203A (fi
Inventor
Yrjoe Maelkki
Olavi Myllymaeki
Kaija Teinilae
Seppo Koponen
Original Assignee
Suomen Viljava Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FI992203A priority Critical patent/FI113938B/fi
Application filed by Suomen Viljava Oy filed Critical Suomen Viljava Oy
Priority to MXPA02003726A priority patent/MXPA02003726A/es
Priority to EEP200200198A priority patent/EE200200198A/xx
Priority to EP00969588A priority patent/EP1220616B1/en
Priority to CA2387508A priority patent/CA2387508C/en
Priority to RU2002109478/13A priority patent/RU2002109478A/ru
Priority to DE60036296T priority patent/DE60036296T2/de
Priority to DK00969588T priority patent/DK1220616T3/da
Priority to PL00354606A priority patent/PL354606A1/xx
Priority to PCT/FI2000/000887 priority patent/WO2001026479A1/en
Priority to AU79260/00A priority patent/AU7926000A/en
Priority to AT00969588T priority patent/ATE372057T1/de
Publication of FI19992203A publication Critical patent/FI19992203A/fi
Priority to US10/117,071 priority patent/US6797307B2/en
Priority to NO20021752A priority patent/NO20021752L/no
Application granted granted Critical
Publication of FI113938B publication Critical patent/FI113938B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
FI992203A 1999-10-13 1999-10-13 Menetelmä beta-glukaanin suhteen rikastetun kauratuotteen valmistamiseksi sekä menetelmällä saatavan tuotteen käyttö FI113938B (fi)

Priority Applications (14)

Application Number Priority Date Filing Date Title
FI992203A FI113938B (fi) 1999-10-13 1999-10-13 Menetelmä beta-glukaanin suhteen rikastetun kauratuotteen valmistamiseksi sekä menetelmällä saatavan tuotteen käyttö
PL00354606A PL354606A1 (en) 1999-10-13 2000-10-13 A method for preparing an oat product and a foodstuff enriched in the content of beta-glucan
EP00969588A EP1220616B1 (en) 1999-10-13 2000-10-13 A method for preparing an oat product and a foodstuff enriched in the content of beta-glucan
CA2387508A CA2387508C (en) 1999-10-13 2000-10-13 A method for preparing an oat product and a foodstuff enriched in the content of .beta.-glucan
RU2002109478/13A RU2002109478A (ru) 1999-10-13 2000-10-13 Способ приготовления продукта из овса и пищевого продукта с повышенным содержанием бета-глюкана
DE60036296T DE60036296T2 (de) 1999-10-13 2000-10-13 Verfahren zur herstellung eines haferproduktes und eines lebensmittels angereichert mit beta-glukan
MXPA02003726A MXPA02003726A (es) 1999-10-13 2000-10-13 Un metodo para preparar un producto de avena y un alimento enriquecido en el contenido de beta glucano.
EEP200200198A EE200200198A (et) 1999-10-13 2000-10-13 ß-glükaaniga rikastatud kaeratoote ja toiduaine valmistamise meetod
PCT/FI2000/000887 WO2001026479A1 (en) 1999-10-13 2000-10-13 A METHOD FOR PREPARING AN OAT PRODUCT AND A FOODSTUFF ENRICHED IN THE CONTENT OF β-GLUCAN
AU79260/00A AU7926000A (en) 1999-10-13 2000-10-13 A method for preparing an oat product and a foodstuff enriched in the content ofbeta-glucan
AT00969588T ATE372057T1 (de) 1999-10-13 2000-10-13 Verfahren zur herstellung eines haferproduktes und eines lebensmittels angereichert mit beta- glukan
DK00969588T DK1220616T3 (da) 1999-10-13 2000-10-13 Fremgangsmåde til fremstilling af et havreprodukt og et levnedsmiddel beriget i indhold af beta-glucan
US10/117,071 US6797307B2 (en) 1999-10-13 2002-04-08 Method for preparing an oat product and a foodstuff enriched in the content of β-glucan
NO20021752A NO20021752L (no) 1999-10-13 2002-04-12 Fremgangsmåte for fremstilling av et havreprodukt og et n¶ringsmiddel med beriket innhold av <beta>-glukan

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI992203A FI113938B (fi) 1999-10-13 1999-10-13 Menetelmä beta-glukaanin suhteen rikastetun kauratuotteen valmistamiseksi sekä menetelmällä saatavan tuotteen käyttö

Publications (2)

Publication Number Publication Date
FI19992203A FI19992203A (fi) 2001-04-14
FI113938B true FI113938B (fi) 2004-07-15

Family

ID=8555441

Family Applications (1)

Application Number Title Priority Date Filing Date
FI992203A FI113938B (fi) 1999-10-13 1999-10-13 Menetelmä beta-glukaanin suhteen rikastetun kauratuotteen valmistamiseksi sekä menetelmällä saatavan tuotteen käyttö

Country Status (14)

Country Link
US (1) US6797307B2 (fi)
EP (1) EP1220616B1 (fi)
AT (1) ATE372057T1 (fi)
AU (1) AU7926000A (fi)
CA (1) CA2387508C (fi)
DE (1) DE60036296T2 (fi)
DK (1) DK1220616T3 (fi)
EE (1) EE200200198A (fi)
FI (1) FI113938B (fi)
MX (1) MXPA02003726A (fi)
NO (1) NO20021752L (fi)
PL (1) PL354606A1 (fi)
RU (1) RU2002109478A (fi)
WO (1) WO2001026479A1 (fi)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9433236B2 (en) 2007-02-08 2016-09-06 Valtion Teknillinen Tutkimuskeskus Method for fractionating oat, products thus obtained, and use thereof

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2280509T3 (es) 2001-03-26 2007-09-16 Societe Des Produits Nestle S.A. Bebida en polvo.
EP1323355A1 (en) * 2001-12-28 2003-07-02 Societe Des Produits Nestle S.A. Food product with high viscosity
SE0200735D0 (sv) * 2002-03-13 2002-03-13 Raisio Group Plc Food and feed composition and process
US7494683B2 (en) * 2004-01-13 2009-02-24 General Mills Ip Holdings Ii, Llc Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom
US20060263415A1 (en) 2005-05-05 2006-11-23 Sensient Flavors Inc. Production of beta-glucans and mannans
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
FI122915B (fi) 2006-09-06 2012-08-31 Cerefi Oy Kylläisyyttä aiheuttava tuote
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US20080152760A1 (en) * 2006-12-12 2008-06-26 Spadaregrant Victoria Grain-Based Powder
KR100886481B1 (ko) * 2007-07-05 2009-03-05 두보식품 주식회사 혼반용 쌀귀리 제조방법 및 그 혼반용 쌀귀리
US20090068320A1 (en) * 2007-09-07 2009-03-12 Daniel Mark Johnson High bulk density compositions of beta-glucan and methods for making the same
US7976888B2 (en) * 2007-09-21 2011-07-12 General Mills Ip Holdings Ii, Llc Methods for preparing oat bran enriched in beta-glucan and oat products prepared therefrom
US20090169707A1 (en) * 2007-12-28 2009-07-02 Nisshin Flour Milling Inc. Process of producing whole wheat flour
FI120617B (fi) 2008-03-04 2009-12-31 Valtion Teknillinen Menetelmä viljalesetuotteen valmistamiseksi
FI20085673L (fi) * 2008-06-30 2009-12-31 Ilkka Lehtomaeki Uusi kuivajauhatusmenetelmä leseen valmistamiseksi
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
WO2011028618A1 (en) * 2009-08-26 2011-03-10 Kameron Jay Carlson Composition and method for reducing blood glucose levels
ES2567315T3 (es) 2011-03-21 2016-04-21 Pepsico, Inc. Procedimiento de preparación de bebidas LPB de grano integral ricas en ácido
BR112014002956A8 (pt) 2011-07-12 2022-09-06 Pepsico Inc Método de preparar uma bebida láctea contendo aveia
FI124441B (fi) * 2011-07-18 2014-08-29 Polar Glucan Oy Uudenlaisia viljatuotteita, niiden valmistus ja käyttö, ja niitä sisältäviä kosmetiikkaformulaatioita
EP2700321A1 (en) 2012-08-24 2014-02-26 Etablissements J. Soufflet Aqueous food composition enriched in beta-glucan
EP3028583A1 (en) 2014-11-17 2016-06-08 Etablissements J. Soufflet Liquid milk drink enriched in B-glucan
GB201501799D0 (en) 2015-02-03 2015-03-18 Tate & Lyle Sweden Ab Methods of producing liquid compositions
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
EP3879998A1 (en) 2018-12-20 2021-09-22 Hill's Pet Nutrition, Inc. Pet food compositions

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4028468A (en) 1975-10-01 1977-06-07 The Quaker Oats Company Oat groat fractionation process
US5312636A (en) 1987-08-12 1994-05-17 Valtion Teknillinen Tutkimuskeskus Process for fractioning crop into industrial raw material
FI84775C (fi) * 1987-08-12 1992-01-27 Valtion Teknillinen Foerfarande foer fraktionering av spannmaol saosom industriellt raomaterial.
US5183677A (en) * 1989-01-06 1993-02-02 Oy Alko Ab Beta-glucane enriched alimentary fiber
FI85796C (fi) 1989-01-06 1992-06-10 Alko Ab Oy Foerfarande foer framstaellning av en beta-glukananrikad spannmaolsfiber.
EP0381872B1 (en) * 1989-02-10 1995-09-06 Dorr-Oliver Incorporated Process for the fractionation of oats
US5063078A (en) * 1989-11-16 1991-11-05 General Mills, Inc. Method of dry milling and preparing high soluble fiber barley fraction
CA2013190C (en) 1990-03-27 2000-06-06 F. William Collins Method of producing stable bran and flour products from cereal grains
GB9007730D0 (en) 1990-04-05 1990-06-06 Cerestar Holding Bv Therapeutic compound and composition
FI94015C (fi) 1993-06-04 1995-07-10 Exavena Oy Menetelmä liukoisen ravintokuidun rikastamiseksi
US5614242A (en) * 1995-09-27 1997-03-25 Barkley Seed, Inc. Food ingredients derived from viscous barley grain and the process of making
JPH09313955A (ja) * 1996-05-31 1997-12-09 Satake Eng Co Ltd 製粉前処理方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9433236B2 (en) 2007-02-08 2016-09-06 Valtion Teknillinen Tutkimuskeskus Method for fractionating oat, products thus obtained, and use thereof

Also Published As

Publication number Publication date
ATE372057T1 (de) 2007-09-15
NO20021752D0 (no) 2002-04-12
NO20021752L (no) 2002-06-05
PL354606A1 (en) 2004-01-26
CA2387508A1 (en) 2001-04-19
DE60036296T2 (de) 2008-05-29
US20030087019A1 (en) 2003-05-08
EP1220616A1 (en) 2002-07-10
EE200200198A (et) 2003-06-16
CA2387508C (en) 2010-12-14
MXPA02003726A (es) 2003-10-14
RU2002109478A (ru) 2004-12-10
DK1220616T3 (da) 2008-01-21
US6797307B2 (en) 2004-09-28
DE60036296D1 (de) 2007-10-18
AU7926000A (en) 2001-04-23
WO2001026479A1 (en) 2001-04-19
FI19992203A (fi) 2001-04-14
EP1220616B1 (en) 2007-09-05

Similar Documents

Publication Publication Date Title
FI113938B (fi) Menetelmä beta-glukaanin suhteen rikastetun kauratuotteen valmistamiseksi sekä menetelmällä saatavan tuotteen käyttö
RU2460335C2 (ru) Способ фракционирования овса, продукты, полученные этим способом, и их применение
MX2007012745A (es) Fracciones nutraceuticas de granos de cereal.
SE0103328L (sv) Förfarande för extraktion av cellväggskomponenter och mindre tillgängliga proteiner från cerealiekli väsentligen fria från lösliga föreningar
Decker et al. Whole grains as a source of antioxidants
CA2644152A1 (en) Soybean-germ oil and method for the production of germ-enriched soybean material
AU7954201A (en) Method for the extraction of aleurone from bran
WO2005074625A3 (en) Process for fractionating seeds of cereal grains
Izydorczyk et al. Roller milling of Canadian hull‐less barley: optimization of roller milling conditions and composition of mill streams
Schollenberger et al. Redistribution of 16 Fusarium toxins during commercial dry milling of maize
AU601549B2 (en) Dehusking grain
Price et al. Roller milling performance of dry yellow split peas: Mill stream composition and functional characteristics
WO2011100073A3 (en) Grain fraction endosperm recovery system
IL167970A (en) Breakfast cereals with decreased soaking and method for decreasing soaking of breakfast cereals
US10065193B2 (en) Processing of grains and the like
Sami Antioxidant properties of peptides from soybean meal protein hydrolysates evaluated by electron spin resonance spectrometry
Chakraborty et al. Critical analysis of wheat bran as therapeutic source
US7955634B2 (en) Method and system of preventing rancidity in whole grain corn products
FI991008A0 (fi) Runsaskuituinen viljaemulsio ja menetelmä sen valmistamiseksi
Shobhan Physical properties and milling characteristics of rice (oryza sativa L.)
Kaur et al. Dehulling characteristics of oat (OL-9 variety) as affected by grain moisture content
RU2027511C1 (ru) Способ отделения зародыша от зерна кукурузы
MD3007F1 (ro) Procedeu de prelucrare a boabelor de soriz
US20230270134A1 (en) Process for refining grains
Sissons et al. Durum wheat

Legal Events

Date Code Title Description
PC Transfer of assignment of patent

Owner name: RAVINTORAISIO OY

Free format text: RAVINTORAISIO OY