KR101602028B1 - 사포닌을 함유하는 맥주 테이스트 음료 - Google Patents

사포닌을 함유하는 맥주 테이스트 음료 Download PDF

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Publication number
KR101602028B1
KR101602028B1 KR1020137031282A KR20137031282A KR101602028B1 KR 101602028 B1 KR101602028 B1 KR 101602028B1 KR 1020137031282 A KR1020137031282 A KR 1020137031282A KR 20137031282 A KR20137031282 A KR 20137031282A KR 101602028 B1 KR101602028 B1 KR 101602028B1
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South Korea
Prior art keywords
beverage
beer
less
saponin
content
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KR1020137031282A
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English (en)
Korean (ko)
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KR20140011396A (ko
Inventor
다케시 데라니시
이츠키 모토하시
마이 기츠카와
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산토리 홀딩스 가부시키가이샤
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47756202&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR101602028(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by 산토리 홀딩스 가부시키가이샤 filed Critical 산토리 홀딩스 가부시키가이샤
Publication of KR20140011396A publication Critical patent/KR20140011396A/ko
Application granted granted Critical
Publication of KR101602028B1 publication Critical patent/KR101602028B1/ko
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/04—Colouring additives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
KR1020137031282A 2011-09-02 2012-08-27 사포닌을 함유하는 맥주 테이스트 음료 Active KR101602028B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2011191693 2011-09-02
JPJP-P-2011-191693 2011-09-02
PCT/JP2012/071551 WO2013031713A1 (ja) 2011-09-02 2012-08-27 サポニンを含有するビールテイスト飲料

Publications (2)

Publication Number Publication Date
KR20140011396A KR20140011396A (ko) 2014-01-28
KR101602028B1 true KR101602028B1 (ko) 2016-03-17

Family

ID=47756202

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020137031282A Active KR101602028B1 (ko) 2011-09-02 2012-08-27 사포닌을 함유하는 맥주 테이스트 음료

Country Status (15)

Country Link
US (1) US10492514B2 (enExample)
EP (1) EP2752122B1 (enExample)
JP (2) JP5608291B2 (enExample)
KR (1) KR101602028B1 (enExample)
CN (2) CN105124692A (enExample)
AU (1) AU2012302877B2 (enExample)
CA (1) CA2842153C (enExample)
ES (1) ES2717027T3 (enExample)
HK (1) HK1218375A1 (enExample)
IN (1) IN2014CN02330A (enExample)
MX (1) MX364506B (enExample)
MY (1) MY170932A (enExample)
RU (1) RU2561261C1 (enExample)
TW (2) TWI541344B (enExample)
WO (1) WO2013031713A1 (enExample)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5657830B1 (ja) * 2013-10-23 2015-01-21 サッポロビール株式会社 ビールテイスト飲料のアルコール感改善方法
JP6431258B2 (ja) * 2013-10-23 2018-11-28 サッポロビール株式会社 ビールテイスト飲料の製造方法
JP6438654B2 (ja) * 2014-01-30 2018-12-19 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP5788566B1 (ja) * 2014-05-30 2015-09-30 キリン株式会社 低エキスのノンアルコールビールテイスト飲料
JP6730778B2 (ja) * 2014-10-03 2020-07-29 アサヒビール株式会社 ビール様飲料用風味改善剤
JP5820922B1 (ja) * 2014-12-15 2015-11-24 サントリーホールディングス株式会社 ビールテイストアルコール飲料
US10537123B2 (en) * 2015-04-30 2020-01-21 Kraft Foods Group Brands Llc Quillaja-stabilized liquid beverage concentrates and methods of making same
JPWO2016189631A1 (ja) * 2015-05-25 2017-06-22 花王株式会社 ビアテイスト飲料
JP6042490B1 (ja) * 2015-06-08 2016-12-14 アサヒビール株式会社 非発酵ビール風味ノンアルコール飲料
JP6663195B2 (ja) * 2015-09-16 2020-03-11 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香気改善方法
JP6663194B2 (ja) * 2015-09-16 2020-03-11 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香気改善方法
JP6010713B1 (ja) * 2016-04-05 2016-10-19 花王株式会社 ビアテイスト飲料
JP2018061467A (ja) * 2016-10-12 2018-04-19 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法及びビールテイスト飲料の泡を白くする方法
JP6661515B2 (ja) * 2016-11-09 2020-03-11 アサヒビール株式会社 非発酵ビール風味ノンアルコール飲料
JP6936017B2 (ja) * 2017-02-02 2021-09-15 サッポロビール株式会社 ビールテイスト飲料及びビールテイスト飲料の製造方法
JP7152188B2 (ja) * 2018-05-25 2022-10-12 サッポロビール株式会社 ビールテイスト飲料
JP7152189B2 (ja) * 2018-05-25 2022-10-12 サッポロビール株式会社 ビールテイスト飲料
JP7470504B2 (ja) * 2018-11-07 2024-04-18 三栄源エフ・エフ・アイ株式会社 濁りが抑制された発泡性飲料とその製造方法、発泡性飲料の濁り抑制方法、及び酸性飲料の濁り抑制剤
EP4101311A4 (en) 2020-02-06 2023-11-08 Suntory Holdings Limited BEER FLAVORED DRINK
WO2023083653A1 (en) * 2021-11-10 2023-05-19 Givaudan Sa Compositions comprising saponin for improving the white colour of consumables
JP7487272B1 (ja) 2022-10-31 2024-05-20 サントリーホールディングス株式会社 ビールテイスト飲料

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JP2006191934A (ja) 2002-06-25 2006-07-27 Sapporo Breweries Ltd ビール様アルコール飲料及びその製造方法
JP2006314282A (ja) 2005-05-13 2006-11-24 Fuji Oil Co Ltd 飲食品用起泡剤および発泡性飲料

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KR102231544B1 (ko) 2013-05-29 2021-03-23 아사히비루 가부시키가이샤 난소화성 덱스트린 및 쓴맛 물질을 함유하는 비발효 맥주 풍미 음료

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Publication number Priority date Publication date Assignee Title
JP2006191934A (ja) 2002-06-25 2006-07-27 Sapporo Breweries Ltd ビール様アルコール飲料及びその製造方法
JP2006314282A (ja) 2005-05-13 2006-11-24 Fuji Oil Co Ltd 飲食品用起泡剤および発泡性飲料

Also Published As

Publication number Publication date
ES2717027T3 (es) 2019-06-18
TWI541344B (zh) 2016-07-11
HK1218375A1 (zh) 2017-02-17
CN102972844A (zh) 2013-03-20
NZ619625A (en) 2016-01-29
RU2561261C1 (ru) 2015-08-27
MX2014002457A (es) 2014-05-07
EP2752122A1 (en) 2014-07-09
KR20140011396A (ko) 2014-01-28
WO2013031713A1 (ja) 2013-03-07
HK1181617A1 (en) 2013-11-15
EP2752122B1 (en) 2019-03-13
EP2752122A4 (en) 2015-03-25
MY170932A (en) 2019-09-19
CA2842153A1 (en) 2013-03-07
AU2012302877A1 (en) 2013-04-11
CA2842153C (en) 2017-05-16
JPWO2013031713A1 (ja) 2015-03-23
IN2014CN02330A (enExample) 2015-06-19
TW201623602A (zh) 2016-07-01
AU2012302877B2 (en) 2014-07-24
CN102972844B (zh) 2015-09-09
TWI627271B (zh) 2018-06-21
JP5608291B2 (ja) 2014-10-15
CN105124692A (zh) 2015-12-09
US20140154376A1 (en) 2014-06-05
JP2014207914A (ja) 2014-11-06
MX364506B (es) 2019-04-26
TW201321501A (zh) 2013-06-01
JP6391327B2 (ja) 2018-09-19
US10492514B2 (en) 2019-12-03

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