JP6668349B2 - 新規発酵調味料組成物 - Google Patents
新規発酵調味料組成物 Download PDFInfo
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- JP6668349B2 JP6668349B2 JP2017529916A JP2017529916A JP6668349B2 JP 6668349 B2 JP6668349 B2 JP 6668349B2 JP 2017529916 A JP2017529916 A JP 2017529916A JP 2017529916 A JP2017529916 A JP 2017529916A JP 6668349 B2 JP6668349 B2 JP 6668349B2
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- lactic acid
- yeast
- acid bacteria
- fermented
- product
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Classifications
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- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/70—Germinated pulse products, e.g. from soy bean sprouts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Seasonings (AREA)
- Beans For Foods Or Fodder (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
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| JP7341128B2 (ja) * | 2018-05-01 | 2023-09-08 | テーブルマーク株式会社 | マイクロカプセル |
| US11915306B1 (en) | 2019-02-04 | 2024-02-27 | State Farm Mutual Automobile Insurance Company | System and methods for determining rental eligibility based on contextual telematics data |
| JP7381213B2 (ja) * | 2019-03-25 | 2023-11-15 | テーブルマーク株式会社 | イソ吉草酸を含有する発酵調味料組成物の製造方法 |
| US20220295840A1 (en) * | 2019-07-31 | 2022-09-22 | Sodima | Modulated vegetable protein |
| KR102402890B1 (ko) * | 2019-10-24 | 2022-05-30 | (주)빅앤트피아이에스 | 돈육가공용 염지제의 제조방법 및 이로 제조된 돈육가공용 염지제 |
| KR102158642B1 (ko) * | 2020-05-08 | 2020-09-22 | 주식회사 한국야쿠르트 | 글루탐산을 고발현하는 락토코커스 락티스 균주 및 이의 용도 |
| KR102440359B1 (ko) * | 2020-05-18 | 2022-09-05 | (주)해나눔 | 카카오닙스 및 맥주건조효모의 발효물 및 이의 제조방법 |
| CN112106971B (zh) * | 2020-08-05 | 2023-08-08 | 长沙理工大学 | 一种卤肉酱料及卤肉的制作方法与设备 |
| JP7011095B1 (ja) | 2021-03-25 | 2022-01-26 | 日清食品ホールディングス株式会社 | 風味付与剤及び風味付与方法 |
| TW202241270A (zh) * | 2021-03-30 | 2022-11-01 | 日商不二製油集團控股股份有限公司 | 組織狀植物性蛋白素材及其製造方法、肉替代素材 |
| JP7296023B2 (ja) * | 2021-03-31 | 2023-06-21 | 日本製紙株式会社 | マスキング剤 |
| CN113430130B (zh) * | 2021-06-02 | 2023-05-02 | 新疆农业大学 | 由新菌亚罗酵母y1耦合的复合菌剂及其制备的驴乳奶啤 |
| CN117479844A (zh) * | 2021-06-22 | 2024-01-30 | 不二制油集团控股株式会社 | 掩蔽用风味材料 |
| CN113545379A (zh) * | 2021-07-01 | 2021-10-26 | 新疆农业大学 | 一种新疆食品卡提拉玛及其制备方法 |
| JPWO2023013655A1 (enExample) | 2021-08-02 | 2023-02-09 | ||
| CN113969241A (zh) * | 2021-09-14 | 2022-01-25 | 东北农业大学 | 一株具有增咸作用的汉逊德巴利酵母菌及其在低盐风干肠中的应用 |
| KR102826060B1 (ko) * | 2021-09-23 | 2025-06-30 | 농업회사법인 주식회사 제이웰푸드 | 코팅 유산균을 활용한 조미료 및 그 제조방법 |
| KR102473715B1 (ko) * | 2021-12-21 | 2022-12-05 | 영동양돈 영농조합법인 | 커피가 함유된 가축용 보조사료의 제조방법 |
| WO2023166684A1 (ja) * | 2022-03-03 | 2023-09-07 | 株式会社 武蔵野化学研究所 | 植物性たん白用風味改善剤ならびに植物性たん白用物性改善剤およびこれを含有する飲食品 |
| WO2024090385A1 (ja) * | 2022-10-28 | 2024-05-02 | 不二製油グループ本社株式会社 | 植物乳を含有する容器詰め飲料 |
| EP4631363A1 (en) | 2023-01-13 | 2025-10-15 | Nagase Viita Co., Ltd. | Agent for enhancing spiciness |
| JP7282285B1 (ja) * | 2023-01-27 | 2023-05-26 | キユーピー株式会社 | 液状調味料 |
| CN117481326A (zh) * | 2023-10-23 | 2024-02-02 | 浙江溢滔食品技术有限公司 | 一种具有抑菌保鲜功能的固态调味料的制备方法 |
| WO2025249441A1 (ja) * | 2024-05-31 | 2025-12-04 | 不二製油株式会社 | チョコレート風味材及びカカオ分６０質量％以下の飲食品 |
| KR102850803B1 (ko) * | 2024-11-26 | 2025-08-28 | 주식회사 잇츠굿 | 기능성 조미료 및 이의 제조방법 |
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| JPH0343053A (ja) * | 1989-07-10 | 1991-02-25 | Kibun Kk | 大豆ホエー食品の製造法 |
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| JP3503854B2 (ja) * | 1996-08-26 | 2004-03-08 | 日清製粉株式会社 | 飲食品添加剤 |
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| US7776370B2 (en) * | 2005-09-01 | 2010-08-17 | Kraft Foods Global Brands Llc | Heat-stable flavoring components and cheese flavoring systems incorporating them |
| JP4706517B2 (ja) * | 2006-03-15 | 2011-06-22 | 株式会社カネカ | 発酵風味液 |
| JP4838669B2 (ja) * | 2006-09-04 | 2011-12-14 | 三井製糖株式会社 | 風味改善剤、これを用いた風味改善方法及び飲食品 |
| JP4909326B2 (ja) * | 2008-04-01 | 2012-04-04 | キリンフードテック株式会社 | チーズ風味及び／又は乳感増強方法 |
| JP4736102B2 (ja) * | 2008-05-16 | 2011-07-27 | 株式会社千葉喜商店 | シュウマイ |
| JP2009296918A (ja) * | 2008-06-12 | 2009-12-24 | Omu Milk Products Co Ltd | 食品の品質改良剤 |
| JP2009297009A (ja) * | 2008-06-13 | 2009-12-24 | Hideko Chiba | ミンチ及びそれを用いた食品 |
| JP6006946B2 (ja) * | 2012-02-29 | 2016-10-12 | 理研ビタミン株式会社 | 風味改善剤 |
| JP2014050337A (ja) * | 2012-09-06 | 2014-03-20 | Adeka Corp | 乳風味付与剤 |
| JP2015023853A (ja) * | 2013-07-29 | 2015-02-05 | キユーピー株式会社 | 植物性蛋白質入り食品、及び植物性蛋白質入り食品の植物性蛋白質の青臭味をマスキングするマスキング方法 |
| JP6283810B2 (ja) * | 2014-09-29 | 2018-02-28 | 秋田県 | 新規発酵調味料 |
| TWI708565B (zh) * | 2015-07-21 | 2020-11-01 | 日商泰寶美客股份有限公司 | 冷藏食品或冷凍食品、其等之製造方法及素材感之改良方法、以及發酵調味料組合物 |
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2016
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| TW202108015A (zh) | 2021-03-01 |
| KR20180030059A (ko) | 2018-03-21 |
| TW202108014A (zh) | 2021-03-01 |
| JP6970226B2 (ja) | 2021-11-24 |
| TWI748671B (zh) | 2021-12-01 |
| TWI753593B (zh) | 2022-01-21 |
| TWI708565B (zh) | 2020-11-01 |
| CN109310129B (zh) | 2022-11-01 |
| CN109310129A (zh) | 2019-02-05 |
| WO2017014253A1 (ja) | 2017-01-26 |
| TW201707578A (zh) | 2017-03-01 |
| JP2020078340A (ja) | 2020-05-28 |
| JPWO2017014253A1 (ja) | 2018-05-10 |
| JP2020078339A (ja) | 2020-05-28 |
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