JP2019509752A5 - - Google Patents
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- Publication number
- JP2019509752A5 JP2019509752A5 JP2018551314A JP2018551314A JP2019509752A5 JP 2019509752 A5 JP2019509752 A5 JP 2019509752A5 JP 2018551314 A JP2018551314 A JP 2018551314A JP 2018551314 A JP2018551314 A JP 2018551314A JP 2019509752 A5 JP2019509752 A5 JP 2019509752A5
- Authority
- JP
- Japan
- Prior art keywords
- bran
- confectionery
- micrometers
- less
- particles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000463 material Substances 0.000 claims 49
- 235000009508 confectionery Nutrition 0.000 claims 42
- 239000000203 mixture Substances 0.000 claims 28
- 239000002245 particle Substances 0.000 claims 16
- 244000299461 Theobroma cacao Species 0.000 claims 9
- 235000013339 cereals Nutrition 0.000 claims 9
- 235000019219 chocolate Nutrition 0.000 claims 8
- 239000004615 ingredient Substances 0.000 claims 8
- 235000019197 fats Nutrition 0.000 claims 7
- 235000019626 lipase activity Nutrition 0.000 claims 7
- 239000002243 precursor Substances 0.000 claims 7
- 235000019879 cocoa butter substitute Nutrition 0.000 claims 6
- 229940110456 cocoa butter Drugs 0.000 claims 5
- 235000019868 cocoa butter Nutrition 0.000 claims 5
- 150000001875 compounds Chemical class 0.000 claims 5
- 239000000796 flavoring agent Substances 0.000 claims 5
- 235000019634 flavors Nutrition 0.000 claims 5
- 238000000034 method Methods 0.000 claims 5
- 244000005700 microbiome Species 0.000 claims 5
- 235000012431 wafers Nutrition 0.000 claims 4
- 238000010438 heat treatment Methods 0.000 claims 3
- 102000003992 Peroxidases Human genes 0.000 claims 2
- 241000607142 Salmonella Species 0.000 claims 2
- 235000019877 cocoa butter equivalent Nutrition 0.000 claims 2
- 230000000694 effects Effects 0.000 claims 2
- 235000015243 ice cream Nutrition 0.000 claims 2
- 108040007629 peroxidase activity proteins Proteins 0.000 claims 2
- 235000000346 sugar Nutrition 0.000 claims 2
- 235000020985 whole grains Nutrition 0.000 claims 2
- 241000218631 Coniferophyta Species 0.000 claims 1
- PCNDJXKNXGMECE-UHFFFAOYSA-N Phenazine Natural products C1=CC=CC2=NC3=CC=CC=C3N=C21 PCNDJXKNXGMECE-UHFFFAOYSA-N 0.000 claims 1
- KYQCOXFCLRTKLS-UHFFFAOYSA-N Pyrazine Natural products C1=CN=CC=N1 KYQCOXFCLRTKLS-UHFFFAOYSA-N 0.000 claims 1
- 235000009470 Theobroma cacao Nutrition 0.000 claims 1
- 235000016127 added sugars Nutrition 0.000 claims 1
- 239000004067 bulking agent Substances 0.000 claims 1
- 235000021038 drupes Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 238000001125 extrusion Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 230000014759 maintenance of location Effects 0.000 claims 1
- 230000000813 microbial effect Effects 0.000 claims 1
- -1 pyrazine compound Chemical class 0.000 claims 1
- 230000001953 sensory effect Effects 0.000 claims 1
- 235000012094 sugar confectionery Nutrition 0.000 claims 1
- 235000021092 sugar substitutes Nutrition 0.000 claims 1
- 239000003765 sweetening agent Substances 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP16163531 | 2016-04-01 | ||
| EP16163531.3 | 2016-04-01 | ||
| PCT/EP2017/057696 WO2017167966A1 (en) | 2016-04-01 | 2017-03-31 | Confectionery composition comprising bran-like material |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2019509752A JP2019509752A (ja) | 2019-04-11 |
| JP2019509752A5 true JP2019509752A5 (enExample) | 2020-02-20 |
| JP7217151B2 JP7217151B2 (ja) | 2023-02-02 |
Family
ID=55650314
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018551314A Active JP7217151B2 (ja) | 2016-04-01 | 2017-03-31 | ブラン様材料を含む菓子組成物 |
| JP2018551328A Active JP7217152B2 (ja) | 2016-04-01 | 2017-03-31 | 食材のための原材料 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018551328A Active JP7217152B2 (ja) | 2016-04-01 | 2017-03-31 | 食材のための原材料 |
Country Status (16)
| Country | Link |
|---|---|
| US (4) | US11259541B2 (enExample) |
| EP (3) | EP3435784B1 (enExample) |
| JP (2) | JP7217151B2 (enExample) |
| CN (2) | CN109310124B (enExample) |
| AU (4) | AU2017240082B2 (enExample) |
| BR (2) | BR112018069667B1 (enExample) |
| CA (1) | CA3019473C (enExample) |
| CL (2) | CL2018002772A1 (enExample) |
| CO (2) | CO2018010524A2 (enExample) |
| ES (2) | ES2943360T3 (enExample) |
| MX (2) | MX2018011926A (enExample) |
| MY (1) | MY199899A (enExample) |
| PL (2) | PL3435783T3 (enExample) |
| RU (2) | RU2741122C2 (enExample) |
| WO (2) | WO2017167966A1 (enExample) |
| ZA (1) | ZA201807294B (enExample) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3435784B1 (en) | 2016-04-01 | 2023-05-24 | Société des Produits Nestlé S.A. | Ingredient for foodstuffs |
| JP6755748B2 (ja) * | 2016-08-23 | 2020-09-16 | 日東富士製粉株式会社 | 菓子組成物及び菓子組成物の改良方法 |
| US20210084924A1 (en) * | 2017-07-27 | 2021-03-25 | Cargill, Incorporated | Fat-based filling comprising micronized bran |
| US10569244B2 (en) | 2018-04-28 | 2020-02-25 | ZoomEssence, Inc. | Low temperature spray drying of carrier-free compositions |
| WO2020044922A1 (ja) * | 2018-08-27 | 2020-03-05 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | 食品微粒子含有油脂組成物及びその製造方法 |
| US20220183337A1 (en) * | 2019-03-25 | 2022-06-16 | ZoomEssence, Inc. | Spray-dried powders |
| US20220142196A1 (en) * | 2019-05-02 | 2022-05-12 | The Hershey Company | Dairy-free chocolate confections and method of making |
| IL268457B (en) * | 2019-08-04 | 2022-05-01 | Omega 3 Galilee Ltd | Oil- suspension of edible solids and methods of preparing the same |
| CN110533250B (zh) * | 2019-09-03 | 2023-04-28 | 贵州大学 | 通过量纲分析预测食品货架期的方法 |
| WO2021183561A1 (en) | 2020-03-09 | 2021-09-16 | Cargill, Incorporated | Sweetener composition |
| WO2021183558A1 (en) | 2020-03-09 | 2021-09-16 | Cargill, Incorporated | Sweetener composition |
| EP4156952A1 (en) | 2020-05-29 | 2023-04-05 | Cargill, Incorporated | Fat-based compositions |
| EP4171252A1 (en) | 2020-06-30 | 2023-05-03 | Cargill, Incorporated | Chocolate compositions |
| US20230329275A1 (en) * | 2020-09-15 | 2023-10-19 | Cargill, Incorporated | Confectionery compositions |
| CN114558661B (zh) * | 2021-03-22 | 2023-07-07 | 北京工商大学 | 植源性材料加工装置、加工方法及产品 |
| IL289782B (en) * | 2022-01-12 | 2022-07-01 | Omega 3 Galilee Ltd | Oil- suspension of edible solids and methods of preparing the same |
| NL2036621B1 (en) | 2023-12-21 | 2025-07-07 | Perfetti Van Melle Benelux B V | Chewy candies comprising oat flakes within the candy mass |
| WO2025217151A1 (en) * | 2024-04-08 | 2025-10-16 | Archer-Daniels-Midland Company | Gluten free flour blend using buckwheat flour |
| JP7776690B1 (ja) | 2025-05-30 | 2025-11-26 | 株式会社ロッテ | 含水チョコレート |
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|---|---|---|---|---|
| US3767423A (en) | 1971-02-03 | 1973-10-23 | Pillsbury Co | Low calorie bread |
| DE2345806A1 (de) | 1973-09-11 | 1975-03-20 | Celcommerz Inh Felix Rettenmai | Fuellstoff fuer kalorienreduzierte lebensmittel |
| DE2746479A1 (de) | 1977-10-15 | 1979-04-19 | Bayer Ag | Geformte suesswaren |
| FR2452256A1 (fr) | 1979-03-29 | 1980-10-24 | Guitard Laurent | Nouveau produit alimentaire a base de cacao |
| US4500558A (en) | 1983-01-14 | 1985-02-19 | General Foods Corporation | Modification of bran by extrusion |
| EP0117044A1 (en) | 1983-01-14 | 1984-08-29 | General Foods Corporation | Micromilling of bran and product |
| US4435430A (en) | 1983-01-20 | 1984-03-06 | General Foods Corporation | Enzyme-saccharified all natural, ready-to-eat cereal from whole cereal grain |
| US4710386A (en) | 1985-01-29 | 1987-12-01 | General Foods Corporation | All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain |
| CH663323A5 (en) | 1985-03-06 | 1987-12-15 | Jacobs Suchard S A Zuerich | Food product based on cellulosic fibres, in the form of cooked pellets, method for manufacturing it and food product consisting of a dispersion of these pellets |
| US4759942A (en) * | 1985-09-19 | 1988-07-26 | General Foods Corporation | Process for producing high fiber expanded cereals |
| US4735814A (en) | 1986-06-09 | 1988-04-05 | Conagra, Inc. | Process for modifying bran |
| JPH07265000A (ja) | 1994-03-31 | 1995-10-17 | Atsushi Shiomi | 超微粉化α化穀類、超微粉化穀類、超微粉化α化米、それらの製造方法、およびそれらを利用した食品類 |
| JPH11103800A (ja) | 1997-09-30 | 1999-04-20 | Nisshin Flour Milling Co Ltd | 微粉砕小麦ふすまの製造方法 |
| BR9915070A (pt) * | 1998-11-05 | 2001-10-30 | Ajinomoto Kk | Processo para produzir uma fração derivada daspartes da estrutura fina de um tecido especìficode sementes oleaginosas ou cereais, fraçãoderivada das partes da estrutura fina de umtecido especìfico de sementes oleaginosas oucereais, pó ultra-finamente triturado, processopara produzir o mesmo, alimento, meio de culturapara bactérias, e, carga para modelar recipientes |
| US7709033B2 (en) | 2001-02-26 | 2010-05-04 | Biovelop International B.V. | Process for the fractionation of cereal brans |
| CA2440646A1 (en) | 2001-03-12 | 2002-09-19 | Bristol-Myers Squibb Company | Confectionery compositions containing fiber |
| US20030082290A1 (en) | 2001-11-01 | 2003-05-01 | Dull Bob J. | Method for stabilizing bran and the resultant composition |
| US8053010B2 (en) | 2001-12-04 | 2011-11-08 | General Mills, Inc. | Bran and bran containing products of improved flavor and methods of preparation |
| US20050118693A1 (en) | 2003-10-29 | 2005-06-02 | Thorre Doug V. | Process for fractionating seeds of cereal grains |
| KR20050046898A (ko) | 2003-11-14 | 2005-05-19 | 김무겸 | 가공된 쌀겨조성물 |
| US8017172B2 (en) | 2005-08-25 | 2011-09-13 | Conagra Foods Food Ingredients Company, Inc. | Whole grain flour and products including same |
| US7419694B2 (en) | 2003-12-17 | 2008-09-02 | Conagra Foods Food Ingredients Company, Inc. | Process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
| JP2006035150A (ja) * | 2004-07-29 | 2006-02-09 | Japan Steel Works Ltd:The | フスマの処理方法 |
| KR100554482B1 (ko) | 2004-08-25 | 2006-03-03 | 씨제이 주식회사 | 귀리겨를 초미세 분말화하는 방법 및 상기 방법에 의하여얻어지는 귀리겨 초미세 분말로부터 추출된 귀리 성분을포함하는 음료 조성물 |
| WO2006124440A2 (en) | 2005-05-11 | 2006-11-23 | Pulsewave Llc | Processing of grains and the like |
| US20120288598A1 (en) | 2005-06-17 | 2012-11-15 | Steve Leusner | Fiber fortified cereals, cereal bars and snacks and methods for making |
| ATE525910T1 (de) | 2005-12-23 | 2011-10-15 | Barilla Flli G & R | Weichweizenmehl mit hohem kleieanteil, verfahren zu herstellung und dieses enthaltende backwaren |
| PL2028949T3 (pl) | 2006-04-21 | 2017-02-28 | Intercontinental Great Brands Llc | Powłokowe kompozycje cukiernicze i kompozycje gum do żucia oraz sposoby ich wytwarzania |
| US20070269579A1 (en) | 2006-05-17 | 2007-11-22 | Mingus J D | Recombined whole grain having visually indistinguishable particulate matter and related baked products |
| JP2007312694A (ja) * | 2006-05-26 | 2007-12-06 | Yagishoo:Kk | 穀類の粕等の高熱殺菌処理した食用になる超微細粉 |
| US8133527B2 (en) | 2006-06-16 | 2012-03-13 | Kraft Foods Global Brands Llc | Production of stabilized whole grain wheat flour and products thereof |
| JP2008054586A (ja) | 2006-08-31 | 2008-03-13 | Joshu Furusato Shokuhin:Kk | 米糠食材の製造方法 |
| EP1897444A1 (en) | 2006-09-11 | 2008-03-12 | Nestec S.A. | Edible wafer products produced by extrusion |
| EP1897445A1 (en) | 2006-09-11 | 2008-03-12 | Nestec S.A. | Production of edible wafers by extrusion |
| UA100368C2 (uk) | 2006-10-05 | 2012-12-25 | Нестек С.А. | Співекструдований продукт та харчовий продукт, що містить один чи більше співекструдованих продуктів |
| US20080171114A1 (en) | 2006-12-20 | 2008-07-17 | Castillo Rodriguez Francisco B | Process for the production of refined whole-wheat flour with low coloration |
| RU2346466C1 (ru) * | 2007-07-06 | 2009-02-20 | Государственное образовательное учреждение высшего профессионального образования "Ивановский государственный химико-технологический университет" (ИГХТУ) | Способ получения экструдированного продукта из отрубей хлебных злаков |
| JP4531801B2 (ja) * | 2007-11-26 | 2010-08-25 | キユーピー株式会社 | 加熱調理用殺菌加工液全卵及びこれを用いた加熱調理卵製品 |
| FI120617B (fi) | 2008-03-04 | 2009-12-31 | Valtion Teknillinen | Menetelmä viljalesetuotteen valmistamiseksi |
| PT2127525T (pt) | 2008-05-26 | 2017-12-20 | Grupo Altex S A De C V | Processo para a produção de farinha de trigo integral refinada com coloração baixa |
| JP6059431B2 (ja) | 2008-06-13 | 2017-01-11 | ネステク ソシエテ アノニム | 食品 |
| FI20085673A7 (fi) | 2008-06-30 | 2009-12-31 | Bonafiber Oy | Uusi kuivajauhatusmenetelmä leseen valmistamiseksi |
| CN101623063A (zh) * | 2009-08-17 | 2010-01-13 | 南京财经大学 | 全麦粉的生产方法 |
| WO2011107760A2 (en) | 2010-03-05 | 2011-09-09 | Gloway Properties Limited | High value edible products from bran, and method and apparatus for producing same |
| MX2012011654A (es) | 2010-04-09 | 2012-11-29 | Dupont Nutrition Biosci Aps | Modificacion de salvado. |
| CN101906399B (zh) | 2010-07-19 | 2012-08-15 | 江苏丘陵地区镇江农业科学研究所 | 一种麸皮细胞湿法粉碎破壁方法 |
| US20140308389A1 (en) * | 2010-10-01 | 2014-10-16 | Children's Hospital Oakland Research Institute | Low calorie nutritional compositions for maintaining metabolic balance |
| US20140106052A1 (en) | 2011-02-24 | 2014-04-17 | Derwin G. Hawley | Stabilized whole grain flour and method of making |
| JP6124867B2 (ja) | 2011-04-14 | 2017-05-10 | インターコンチネンタル グレート ブランズ エルエルシー | 安定化全粒小麦粉の製造方法 |
| CN102239986B (zh) * | 2011-05-17 | 2013-06-26 | 天津科技大学 | 一种纤维类谷物食品配料的制备方法 |
| JP2012254024A (ja) | 2011-06-07 | 2012-12-27 | National Agriculture & Food Research Organization | 小麦ふすま微粉の製造方法及び小麦ふすま微粉を含む食品 |
| FI124441B (fi) | 2011-07-18 | 2014-08-29 | Polar Glucan Oy | Uudenlaisia viljatuotteita, niiden valmistus ja käyttö, ja niitä sisältäviä kosmetiikkaformulaatioita |
| EP3701800B1 (en) | 2011-12-23 | 2023-06-07 | Barry Callebaut AG | Use |
| JP5914170B2 (ja) | 2012-05-28 | 2016-05-11 | 日清製粉株式会社 | 小麦ふすまの製造方法 |
| WO2014047324A1 (en) | 2012-09-19 | 2014-03-27 | Grain Processing Corporation | Fiber spheres |
| US20140242220A1 (en) * | 2013-02-28 | 2014-08-28 | Guibing Chen | Microfluidization of Brans and Uses Thereof |
| ES2647132T3 (es) * | 2013-03-15 | 2017-12-19 | Intercontinental Great Brands Llc | Mejora del sabor y la textura del salvado y el germen |
| AU2014275089A1 (en) | 2013-06-03 | 2015-12-03 | Kellogg Company | Process for modification of bran from grains and food usages thereof |
| JP6198505B2 (ja) * | 2013-07-26 | 2017-09-20 | キユーピー株式会社 | 殺菌加工液全卵、並びにそれを用いた卵スープ及び焼成卵加工品。 |
| WO2016091952A1 (en) | 2014-12-09 | 2016-06-16 | Nestec S.A. | Treatment of bran and products thereof |
| WO2016091955A1 (en) | 2014-12-09 | 2016-06-16 | Nestec S.A. | Extruded whole-grain cereal products and their process of making |
| CN104522276A (zh) * | 2014-12-31 | 2015-04-22 | 申瑞玲 | 一种燕麦麸营养士力架及其制作方法 |
| EP3435784B1 (en) | 2016-04-01 | 2023-05-24 | Société des Produits Nestlé S.A. | Ingredient for foodstuffs |
-
2017
- 2017-03-31 EP EP17714763.4A patent/EP3435784B1/en active Active
- 2017-03-31 MY MYPI2018703183A patent/MY199899A/en unknown
- 2017-03-31 BR BR112018069667-6A patent/BR112018069667B1/pt active IP Right Grant
- 2017-03-31 PL PL17714477.1T patent/PL3435783T3/pl unknown
- 2017-03-31 US US16/089,694 patent/US11259541B2/en active Active
- 2017-03-31 WO PCT/EP2017/057696 patent/WO2017167966A1/en not_active Ceased
- 2017-03-31 AU AU2017240082A patent/AU2017240082B2/en active Active
- 2017-03-31 RU RU2018138489A patent/RU2741122C2/ru active
- 2017-03-31 MX MX2018011926A patent/MX2018011926A/es unknown
- 2017-03-31 WO PCT/EP2017/057695 patent/WO2017167965A2/en not_active Ceased
- 2017-03-31 RU RU2018138454A patent/RU2749923C2/ru active
- 2017-03-31 EP EP17714477.1A patent/EP3435783B1/en active Active
- 2017-03-31 PL PL17714763.4T patent/PL3435784T3/pl unknown
- 2017-03-31 CA CA3019473A patent/CA3019473C/en active Active
- 2017-03-31 ES ES17714477T patent/ES2943360T3/es active Active
- 2017-03-31 BR BR112018069009-0A patent/BR112018069009B1/pt active IP Right Grant
- 2017-03-31 EP EP23174678.5A patent/EP4248758A3/en active Pending
- 2017-03-31 ES ES17714763T patent/ES2948582T3/es active Active
- 2017-03-31 CN CN201780021993.2A patent/CN109310124B/zh active Active
- 2017-03-31 JP JP2018551314A patent/JP7217151B2/ja active Active
- 2017-03-31 MX MX2018012012A patent/MX2018012012A/es unknown
- 2017-03-31 JP JP2018551328A patent/JP7217152B2/ja active Active
- 2017-03-31 US US16/089,482 patent/US11071309B2/en active Active
- 2017-03-31 AU AU2017240081A patent/AU2017240081B2/en active Active
- 2017-03-31 CN CN201780021994.7A patent/CN109068700B/zh active Active
-
2018
- 2018-09-28 CL CL2018002772A patent/CL2018002772A1/es unknown
- 2018-09-28 CL CL2018002771A patent/CL2018002771A1/es unknown
- 2018-09-28 CO CONC2018/0010524A patent/CO2018010524A2/es unknown
- 2018-10-02 CO CONC2018/0010639A patent/CO2018010639A2/es unknown
- 2018-10-31 ZA ZA2018/07294A patent/ZA201807294B/en unknown
-
2021
- 2021-03-17 AU AU2021201671A patent/AU2021201671B2/en active Active
- 2021-03-29 AU AU2021201941A patent/AU2021201941B2/en active Active
- 2021-06-17 US US17/350,174 patent/US11672259B2/en active Active
-
2022
- 2022-01-13 US US17/574,900 patent/US11730176B2/en active Active
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