MX2018011926A - Ingrediente para productos alimenticios. - Google Patents
Ingrediente para productos alimenticios.Info
- Publication number
- MX2018011926A MX2018011926A MX2018011926A MX2018011926A MX2018011926A MX 2018011926 A MX2018011926 A MX 2018011926A MX 2018011926 A MX2018011926 A MX 2018011926A MX 2018011926 A MX2018011926 A MX 2018011926A MX 2018011926 A MX2018011926 A MX 2018011926A
- Authority
- MX
- Mexico
- Prior art keywords
- equal
- microns
- less
- foodstuffs
- flavour
- Prior art date
Links
- 239000004615 ingredient Substances 0.000 title abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 3
- 235000019634 flavors Nutrition 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 3
- 239000002245 particle Substances 0.000 abstract 3
- 235000019626 lipase activity Nutrition 0.000 abstract 2
- 102000003992 Peroxidases Human genes 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 239000011236 particulate material Substances 0.000 abstract 1
- 108040007629 peroxidase activity proteins Proteins 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
- A23L7/1975—Cooking or roasting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/12—Replacer
- A23V2200/132—Sugar replacer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5106—Bran
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP16163531 | 2016-04-01 | ||
| PCT/EP2017/057695 WO2017167965A2 (en) | 2016-04-01 | 2017-03-31 | Ingredient for foodstuffs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2018011926A true MX2018011926A (es) | 2019-01-10 |
Family
ID=55650314
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2018011926A MX2018011926A (es) | 2016-04-01 | 2017-03-31 | Ingrediente para productos alimenticios. |
| MX2018012012A MX2018012012A (es) | 2016-04-01 | 2017-03-31 | Composicion de confiteria que comprende material de tipo salvado. |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2018012012A MX2018012012A (es) | 2016-04-01 | 2017-03-31 | Composicion de confiteria que comprende material de tipo salvado. |
Country Status (16)
| Country | Link |
|---|---|
| US (4) | US11259541B2 (enExample) |
| EP (3) | EP3435784B1 (enExample) |
| JP (2) | JP7217151B2 (enExample) |
| CN (2) | CN109310124B (enExample) |
| AU (4) | AU2017240081B2 (enExample) |
| BR (2) | BR112018069009B1 (enExample) |
| CA (1) | CA3019473C (enExample) |
| CL (2) | CL2018002772A1 (enExample) |
| CO (2) | CO2018010524A2 (enExample) |
| ES (2) | ES2948582T3 (enExample) |
| MX (2) | MX2018011926A (enExample) |
| MY (1) | MY199899A (enExample) |
| PL (2) | PL3435783T3 (enExample) |
| RU (2) | RU2749923C2 (enExample) |
| WO (2) | WO2017167965A2 (enExample) |
| ZA (2) | ZA201807294B (enExample) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR112018069009B1 (pt) | 2016-04-01 | 2023-03-07 | Société Des Produits Nestlé S.A | Composição de confeitaria que compreende um material semelhante a farelo de cereal, seu método para obtenção, produto de confeitaria, e usos de partículas e de materiais semelhantes a farelo |
| JP6755748B2 (ja) * | 2016-08-23 | 2020-09-16 | 日東富士製粉株式会社 | 菓子組成物及び菓子組成物の改良方法 |
| BR112020001637A2 (pt) * | 2017-07-27 | 2020-07-21 | Cargill, Incorporated | enchimento à base de gordura, processo para preparar um enchimento à base de gordura, produto alimentício, e, uso de farelo de cereal micronizado. |
| US10569244B2 (en) | 2018-04-28 | 2020-02-25 | ZoomEssence, Inc. | Low temperature spray drying of carrier-free compositions |
| WO2020044922A1 (ja) * | 2018-08-27 | 2020-03-05 | 株式会社Mizkan Holdings | 食品微粒子含有油脂組成物及びその製造方法 |
| JP2022528363A (ja) * | 2019-03-25 | 2022-06-10 | ズーメッセンス,インコーポレイテッド | 噴霧乾燥粉末 |
| CN114072002A (zh) * | 2019-05-02 | 2022-02-18 | 好时公司 | 无乳制品的巧克力糖果及其制备方法 |
| IL268457B (en) * | 2019-08-04 | 2022-05-01 | Omega 3 Galilee Ltd | Oil- suspension of edible solids and methods of preparing the same |
| CN110533250B (zh) * | 2019-09-03 | 2023-04-28 | 贵州大学 | 通过量纲分析预测食品货架期的方法 |
| JP7861622B2 (ja) | 2019-10-25 | 2026-05-19 | テイト アンド ライル ソリューションズ ユー・エス・エー エル・エル・シー | 可溶性食物繊維及びその製造方法と使用方法 |
| EP4118243A1 (en) | 2020-03-09 | 2023-01-18 | Cargill, Incorporated | Sweetener composition |
| US20230061329A1 (en) | 2020-03-09 | 2023-03-02 | Cargill, Incorporated | Sweetener composition |
| US12582136B2 (en) | 2020-05-29 | 2026-03-24 | Cargill, Incorporated | Fat-based compositions |
| US20230240320A1 (en) | 2020-06-30 | 2023-08-03 | Cargill, Incorporated | Chocolate compositions |
| CN116113334A (zh) * | 2020-09-15 | 2023-05-12 | 嘉吉公司 | 糖果组合物 |
| CN114558661B (zh) * | 2021-03-22 | 2023-07-07 | 北京工商大学 | 植源性材料加工装置、加工方法及产品 |
| WO2022258611A1 (en) * | 2021-06-07 | 2022-12-15 | Société des Produits Nestlé S.A. | Food coating with improved oiling out properties |
| CN118234414A (zh) * | 2021-07-01 | 2024-06-21 | 航行食品股份有限公司 | 由独立组分生产的果仁酱仿品 |
| IL289782B (en) * | 2022-01-12 | 2022-07-01 | Omega 3 Galilee Ltd | Oil- suspension of edible solids and methods of preparing the same |
| JP7336046B1 (ja) | 2023-03-31 | 2023-08-30 | 株式会社ロッテ | チョコレート及びその製造方法 |
| NL2036621B1 (en) | 2023-12-21 | 2025-07-07 | Perfetti Van Melle Benelux B V | Chewy candies comprising oat flakes within the candy mass |
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| JP7776690B1 (ja) * | 2025-05-30 | 2025-11-26 | 株式会社ロッテ | 含水チョコレート |
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| JP2012254024A (ja) | 2011-06-07 | 2012-12-27 | National Agriculture & Food Research Organization | 小麦ふすま微粉の製造方法及び小麦ふすま微粉を含む食品 |
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| JP6198505B2 (ja) | 2013-07-26 | 2017-09-20 | キユーピー株式会社 | 殺菌加工液全卵、並びにそれを用いた卵スープ及び焼成卵加工品。 |
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| BR112018069009B1 (pt) | 2016-04-01 | 2023-03-07 | Société Des Produits Nestlé S.A | Composição de confeitaria que compreende um material semelhante a farelo de cereal, seu método para obtenção, produto de confeitaria, e usos de partículas e de materiais semelhantes a farelo |
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