CO5221096A1 - Composicion de leche de soya y metodos para su preparacion - Google Patents

Composicion de leche de soya y metodos para su preparacion

Info

Publication number
CO5221096A1
CO5221096A1 CO00074584A CO00074584A CO5221096A1 CO 5221096 A1 CO5221096 A1 CO 5221096A1 CO 00074584 A CO00074584 A CO 00074584A CO 00074584 A CO00074584 A CO 00074584A CO 5221096 A1 CO5221096 A1 CO 5221096A1
Authority
CO
Colombia
Prior art keywords
base
soy milk
soy
milk composition
soybean
Prior art date
Application number
CO00074584A
Other languages
English (en)
Inventor
N R Gandhi
Harlan R Hackbarth
Manxiang Chen
Original Assignee
Jeneil Biotech Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jeneil Biotech Inc filed Critical Jeneil Biotech Inc
Publication of CO5221096A1 publication Critical patent/CO5221096A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Soy Sauces And Products Related Thereto (AREA)

Abstract

Una composición de leche de soya utilizando sustancialmente la totalidad del material de celulosa y proteína natural de dicha semilla, para preparar una leche de soya, dicho método incluye: proporcionar un particulado entero, triturado o pulverizado de semillas de soya; incorporar por lo menos un ácido orgánico y una sal orgánica ácida con dicho particulado de soya para formar una base de semilla de soya; agregar agua a dicha base de semilla de soya en una cantidad suficiente para proporcionar una base de semilla de soya líquida; y tratar dicha base de semilla de soya líquida a una presión suficiente para homogenizar dicha base de semilla de soya líquida. El método anterior además puede incluir un ion de calcio, componentes de grasa o componentes de sabor.
CO00074584A 1999-10-01 2000-10-02 Composicion de leche de soya y metodos para su preparacion CO5221096A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/410,990 US6322846B1 (en) 1999-10-01 1999-10-01 Soy milk compositions and methods of preparation

Publications (1)

Publication Number Publication Date
CO5221096A1 true CO5221096A1 (es) 2002-11-28

Family

ID=23627103

Family Applications (1)

Application Number Title Priority Date Filing Date
CO00074584A CO5221096A1 (es) 1999-10-01 2000-10-02 Composicion de leche de soya y metodos para su preparacion

Country Status (27)

Country Link
US (2) US6322846B1 (es)
EP (1) EP1215970A4 (es)
JP (2) JP4361237B2 (es)
KR (3) KR20020043222A (es)
CN (2) CN1291664C (es)
AR (2) AR041772A1 (es)
AU (1) AU760757B2 (es)
BR (1) BR0014391A (es)
CA (1) CA2385895C (es)
CO (1) CO5221096A1 (es)
CZ (1) CZ293556B6 (es)
DO (1) DOP2000000072A (es)
HK (1) HK1048417A1 (es)
HU (1) HUP0202622A3 (es)
IL (2) IL148708A (es)
MX (1) MXPA02003275A (es)
MY (2) MY133248A (es)
NO (1) NO325565B1 (es)
NZ (1) NZ517846A (es)
PA (1) PA8504001A1 (es)
PE (1) PE20010565A1 (es)
PL (1) PL354266A1 (es)
RO (1) RO122799B1 (es)
RU (1) RU2248723C2 (es)
TW (2) TWI249992B (es)
WO (1) WO2001024644A1 (es)
ZA (1) ZA200203152B (es)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6322846B1 (en) * 1999-10-01 2001-11-27 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
US6663912B2 (en) * 1999-10-01 2003-12-16 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
US6451359B1 (en) * 2000-08-08 2002-09-17 Soy Ultima, L.L.C. Soy beverage and related method of manufacture
US6808736B2 (en) * 2001-06-07 2004-10-26 Nestec S.A. Soy hydrolysate based nutritional formulations
US20030059514A1 (en) * 2001-09-10 2003-03-27 Villagran Francisco Valentino Compositions comprising soy protein and processes of their preparation
US20030194468A1 (en) * 2002-04-12 2003-10-16 Amy Konkoly Dairy beverage and method of preparation thereof
JP4723160B2 (ja) * 2002-06-17 2011-07-13 株式会社ポッカコーポレーション 豆乳様飲料または食品の製造方法
US20050244559A1 (en) * 2002-07-01 2005-11-03 Ikuo Kato Method of manufacturing raw material beans drinks and solid fermented food
JP3885194B2 (ja) * 2002-09-30 2007-02-21 大塚食品株式会社 加工大豆粉末素材、大豆飲料および豆腐様食品
US20040197463A1 (en) 2003-04-01 2004-10-07 Archer-Daniels-Midland Company Soya fiber particulates and methods of preparation
KR100836755B1 (ko) * 2003-09-02 2008-06-10 한미에프티 주식회사 대두의 다단계 초고압 균질화를 통한 전성분 두유 및두부의 제조방법
US20050175735A1 (en) * 2004-02-05 2005-08-11 N.R. Gandhi Soy sour cream compositions and methods of preparation
EP1720888A4 (en) 2004-02-20 2009-09-16 Burnham Inst ANTIMICROBIAL GLUCOSE AND METHODS OF MAKING
US20060099277A1 (en) * 2004-10-15 2006-05-11 Jewett Fred F Jr Protein and fruit juice product
AT500990A1 (de) * 2004-10-19 2006-05-15 Hama Foodservice Gmbh Verfahren zur herstellung eines einen fettträger, einen stabilisator bzw. ein geliermittel und ein lösemittel für den stabilisator bzw. das geliermittel enthaltenden nahrungsmittels
US20070031583A1 (en) * 2005-08-08 2007-02-08 Parker Francis J Organic-oil-based food product
US20080268098A1 (en) * 2005-11-07 2008-10-30 Sang Kyun Cho High-Fiber Soybean Products and Process for the Preparation Thereof
WO2008053902A1 (fr) * 2006-10-31 2008-05-08 Fuji Oil Company, Limited Aliment ou boisson contenant des acides gras hautement insaturés et leur procédé de fabrication
US7989015B2 (en) * 2007-01-11 2011-08-02 Kraft Foods Global Brands Llc Methods of forming heat stable soy milk concentrates
JP2009095271A (ja) * 2007-10-16 2009-05-07 Kikkoman Corp 大豆液乳酸発酵組成物及びその製造法
TWI402038B (zh) * 2008-11-13 2013-07-21 Meiji Co Ltd 含有酸性可溶蛋白之飲用組成物及其製造方法
MX2012005905A (es) * 2010-01-22 2012-06-13 Unilever Nv Composicion de particulas que contienen proteina de soya reconstituible y preparacion de las mismas.
JP6203050B2 (ja) * 2011-03-30 2017-09-27 株式会社明治 液状発酵乳及びその製造方法
KR101409967B1 (ko) * 2012-09-19 2014-06-20 한미메디케어(주) 보관 안정성이 개선된 전두유의 제조방법
PL2934163T3 (pl) 2012-12-19 2020-07-27 Unilever N.V. Napój na bazie herbaty
CN103478263A (zh) * 2013-09-26 2014-01-01 南京年吉冷冻食品有限公司 一种果汁型豆奶饮料
WO2016103237A1 (en) * 2014-12-24 2016-06-30 Kieu Hoang Glycine max constructs, soy protein sequences, and methods of treating health conditions using the same
WO2017132257A1 (en) * 2016-01-25 2017-08-03 Adm Edible Beans Specialty, Inc. Improved pulse processing and products produced therefrom
KR102326587B1 (ko) * 2018-06-28 2021-11-15 주식회사 삼양사 콩취가 감소된 저칼로리 두유
JP6782042B1 (ja) * 2020-03-27 2020-11-11 株式会社フランソア 微細化餡状おからの製造方法及び微細化餡状おから製造装置
CN116171112A (zh) * 2020-06-26 2023-05-26 可口可乐公司 全大豆食物及其制备方法

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US6322846B1 (en) * 1999-10-01 2001-11-27 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
US6663912B2 (en) * 1999-10-01 2003-12-16 Jeneil Biotech Inc. Soy milk compositions and methods of preparation

Also Published As

Publication number Publication date
HK1048417A1 (zh) 2003-04-04
CN1149016C (zh) 2004-05-12
CA2385895C (en) 2005-08-02
TWI254612B (en) 2006-05-11
PL354266A1 (en) 2003-12-29
ZA200203152B (en) 2002-09-25
CN1377236A (zh) 2002-10-30
HUP0202622A3 (en) 2003-02-28
IL148708A0 (en) 2002-09-12
MXPA02003275A (es) 2005-08-16
AR060653A2 (es) 2008-07-02
EP1215970A4 (en) 2006-02-01
PE20010565A1 (es) 2001-05-05
AU7841900A (en) 2001-05-10
NZ517846A (en) 2003-08-29
RO122799B1 (ro) 2010-02-26
HUP0202622A2 (hu) 2002-12-28
AR041772A1 (es) 2005-06-01
WO2001024644A1 (en) 2001-04-12
EP1215970A1 (en) 2002-06-26
JP2003532376A (ja) 2003-11-05
KR20020043222A (ko) 2002-06-08
PA8504001A1 (es) 2001-12-14
AU760757B2 (en) 2003-05-22
US6322846B1 (en) 2001-11-27
MY133248A (en) 2007-10-31
IL148708A (en) 2005-05-17
IL166297A0 (en) 2006-01-15
RU2248723C2 (ru) 2005-03-27
NO20021412L (no) 2002-04-17
NO325565B1 (no) 2008-06-23
CN1494836A (zh) 2004-05-12
DOP2000000072A (es) 2002-07-30
MY137241A (en) 2009-01-30
CN1291664C (zh) 2006-12-27
JP4361237B2 (ja) 2009-11-11
CA2385895A1 (en) 2001-04-12
TWI249992B (en) 2006-03-01
KR20080027381A (ko) 2008-03-26
BR0014391A (pt) 2002-06-18
JP2008048743A (ja) 2008-03-06
CZ2002942A3 (cs) 2002-08-14
TW200601989A (en) 2006-01-16
KR20070100356A (ko) 2007-10-10
CZ293556B6 (cs) 2004-06-16
NO20021412D0 (no) 2002-03-21
US20090123618A1 (en) 2009-05-14
JP4838786B2 (ja) 2011-12-14

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