AR060653A2 - Composicion de bebida de soja - Google Patents

Composicion de bebida de soja

Info

Publication number
AR060653A2
AR060653A2 ARP070101801A ARP070101801A AR060653A2 AR 060653 A2 AR060653 A2 AR 060653A2 AR P070101801 A ARP070101801 A AR P070101801A AR P070101801 A ARP070101801 A AR P070101801A AR 060653 A2 AR060653 A2 AR 060653A2
Authority
AR
Argentina
Prior art keywords
drink composition
soybean drink
soy
soybean
paniculates
Prior art date
Application number
ARP070101801A
Other languages
English (en)
Inventor
Manxiang Chen
Harlan R Hackbarth
N R Gandhi
Original Assignee
Jeneil Biotech Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jeneil Biotech Inc filed Critical Jeneil Biotech Inc
Publication of AR060653A2 publication Critical patent/AR060653A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Soy Sauces And Products Related Thereto (AREA)

Abstract

Composicion de bebida de soja que comprende paniculados de soja que poseen una medida micronométrica uniforme, ya sea por sí solos o conjuntamente con procesos de alta presion, para brindar características de textura y sabor.
ARP070101801A 1999-10-01 2007-04-25 Composicion de bebida de soja AR060653A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/410,990 US6322846B1 (en) 1999-10-01 1999-10-01 Soy milk compositions and methods of preparation

Publications (1)

Publication Number Publication Date
AR060653A2 true AR060653A2 (es) 2008-07-02

Family

ID=23627103

Family Applications (2)

Application Number Title Priority Date Filing Date
ARP000105152A AR041772A1 (es) 1999-10-01 2000-09-29 Metodos de preparacion de compuestos de leche de soja
ARP070101801A AR060653A2 (es) 1999-10-01 2007-04-25 Composicion de bebida de soja

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ARP000105152A AR041772A1 (es) 1999-10-01 2000-09-29 Metodos de preparacion de compuestos de leche de soja

Country Status (27)

Country Link
US (2) US6322846B1 (es)
EP (1) EP1215970A4 (es)
JP (2) JP4361237B2 (es)
KR (3) KR20080027381A (es)
CN (2) CN1149016C (es)
AR (2) AR041772A1 (es)
AU (1) AU760757B2 (es)
BR (1) BR0014391A (es)
CA (1) CA2385895C (es)
CO (1) CO5221096A1 (es)
CZ (1) CZ293556B6 (es)
DO (1) DOP2000000072A (es)
HK (1) HK1048417A1 (es)
HU (1) HUP0202622A3 (es)
IL (2) IL148708A (es)
MX (1) MXPA02003275A (es)
MY (2) MY137241A (es)
NO (1) NO325565B1 (es)
NZ (1) NZ517846A (es)
PA (1) PA8504001A1 (es)
PE (1) PE20010565A1 (es)
PL (1) PL354266A1 (es)
RO (1) RO122799B1 (es)
RU (1) RU2248723C2 (es)
TW (2) TWI249992B (es)
WO (1) WO2001024644A1 (es)
ZA (1) ZA200203152B (es)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6322846B1 (en) * 1999-10-01 2001-11-27 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
US6663912B2 (en) * 1999-10-01 2003-12-16 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
US6451359B1 (en) * 2000-08-08 2002-09-17 Soy Ultima, L.L.C. Soy beverage and related method of manufacture
US6808736B2 (en) * 2001-06-07 2004-10-26 Nestec S.A. Soy hydrolysate based nutritional formulations
US20030059514A1 (en) * 2001-09-10 2003-03-27 Villagran Francisco Valentino Compositions comprising soy protein and processes of their preparation
US20030194468A1 (en) * 2002-04-12 2003-10-16 Amy Konkoly Dairy beverage and method of preparation thereof
JP4723160B2 (ja) * 2002-06-17 2011-07-13 株式会社ポッカコーポレーション 豆乳様飲料または食品の製造方法
CA2491006A1 (en) * 2002-07-01 2004-01-08 Kagome Labio Co., Ltd. Method of manufacturing raw material beans drinks and solid fermented food
JP3885194B2 (ja) * 2002-09-30 2007-02-21 大塚食品株式会社 加工大豆粉末素材、大豆飲料および豆腐様食品
BRPI0408874A (pt) * 2003-04-01 2006-04-11 Archer Daniels Midland Co particulados de fibra de soja e métodos para a preparação
KR100836755B1 (ko) * 2003-09-02 2008-06-10 한미에프티 주식회사 대두의 다단계 초고압 균질화를 통한 전성분 두유 및두부의 제조방법
US20050175735A1 (en) * 2004-02-05 2005-08-11 N.R. Gandhi Soy sour cream compositions and methods of preparation
WO2005081904A2 (en) 2004-02-20 2005-09-09 The Burnham Institute Antimicrobial carbohydrates and methods of using same
US20060099277A1 (en) * 2004-10-15 2006-05-11 Jewett Fred F Jr Protein and fruit juice product
AT500990A1 (de) * 2004-10-19 2006-05-15 Hama Foodservice Gmbh Verfahren zur herstellung eines einen fettträger, einen stabilisator bzw. ein geliermittel und ein lösemittel für den stabilisator bzw. das geliermittel enthaltenden nahrungsmittels
US20070031583A1 (en) * 2005-08-08 2007-02-08 Parker Francis J Organic-oil-based food product
US20080268098A1 (en) * 2005-11-07 2008-10-30 Sang Kyun Cho High-Fiber Soybean Products and Process for the Preparation Thereof
CN101573047B (zh) * 2006-10-31 2013-04-10 不二制油株式会社 含有高度不饱和脂肪酸的食品或饮料、及其制造方法
US7989015B2 (en) * 2007-01-11 2011-08-02 Kraft Foods Global Brands Llc Methods of forming heat stable soy milk concentrates
JP2009095271A (ja) * 2007-10-16 2009-05-07 Kikkoman Corp 大豆液乳酸発酵組成物及びその製造法
TWI402038B (zh) * 2008-11-13 2013-07-21 Meiji Co Ltd 含有酸性可溶蛋白之飲用組成物及其製造方法
WO2011088942A1 (en) * 2010-01-22 2011-07-28 Unilever Nv Reconstitutable soy protein-containing particulate composition and preparation thereof
SG194010A1 (en) * 2011-03-30 2013-11-29 Meiji Co Ltd Liquid fermented milk and method for producing same
KR101409967B1 (ko) * 2012-09-19 2014-06-20 한미메디케어(주) 보관 안정성이 개선된 전두유의 제조방법
WO2014095324A1 (en) * 2012-12-19 2014-06-26 Unilever N.V. Tea-based beverage
CN103478263A (zh) * 2013-09-26 2014-01-01 南京年吉冷冻食品有限公司 一种果汁型豆奶饮料
WO2016103237A1 (en) * 2014-12-24 2016-06-30 Kieu Hoang Glycine max constructs, soy protein sequences, and methods of treating health conditions using the same
US20190029304A1 (en) * 2016-01-25 2019-01-31 Archer Daniels Midland Company Improved pulse processing and products produced therefrom
KR102326587B1 (ko) * 2018-06-28 2021-11-15 주식회사 삼양사 콩취가 감소된 저칼로리 두유
JP6782042B1 (ja) * 2020-03-27 2020-11-11 株式会社フランソア 微細化餡状おからの製造方法及び微細化餡状おから製造装置
US20230248032A1 (en) * 2020-06-26 2023-08-10 The Coca-Cola Company Whole soy foodstuff and methods of making the same

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US3897570A (en) * 1968-09-17 1975-07-29 Kikkoman Shoyn Co Ltd Preparation of an acidic beverage
JPS4826957A (es) * 1971-08-16 1973-04-09
GB1400470A (en) * 1972-07-28 1975-07-16 Kwee Seong Lo Process for preparing a soybean beverage
US3901978A (en) * 1972-08-21 1975-08-26 Univ Illinois Soybean beverage and process
US4041187A (en) * 1973-07-06 1977-08-09 The University Of Illinois Foundation Soybean beverage and process
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US3941890A (en) 1974-10-23 1976-03-02 Drachenberg Frederick G Method of making soy milk
US4119733A (en) * 1977-05-13 1978-10-10 Massachusetts Institute Of Technology Method of making soybean beverages
US5725899A (en) * 1978-03-16 1998-03-10 Cole; Morton S. Protein-lipid emulsifying and gelling composition and method of preparing same
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US4378376A (en) * 1981-01-09 1983-03-29 Ralston Purina Company Simulated milk protein replacer of improved suspension characteristics
JPS5948621B2 (ja) * 1981-01-26 1984-11-28 株式会社ソ−イ 穀類の連鎖式食品化システム
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JPH05308900A (ja) * 1992-05-13 1993-11-22 Meiji Seika Kaisha Ltd 蛋白飲料の製造方法
DE69714734T2 (de) * 1996-04-09 2003-04-24 E.I. Du Pont De Nemours And Co., Wilmington Isoflavon angereichertes sojaeiweissprodukt und verfahren zur herstellung
JP3177947B2 (ja) * 1996-07-30 2001-06-18 株式会社ジャニフ・テック Ｄｈａ入り豆腐、飲用豆乳およびそれらの乾燥粉末の製造方法
ATE228770T1 (de) * 1996-09-11 2002-12-15 Nestle Sa Mit kalzium angereichte milch, milchgetränk oder diätprodukt und verfahren zu deren herstellung
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JP3440749B2 (ja) * 1997-05-01 2003-08-25 不二製油株式会社 豆乳の製造方法
JP3995364B2 (ja) * 1999-05-31 2007-10-24 旭化成ケミカルズ株式会社 きな粉飲料
US6322846B1 (en) * 1999-10-01 2001-11-27 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
US6663912B2 (en) * 1999-10-01 2003-12-16 Jeneil Biotech Inc. Soy milk compositions and methods of preparation

Also Published As

Publication number Publication date
PA8504001A1 (es) 2001-12-14
CZ2002942A3 (cs) 2002-08-14
NZ517846A (en) 2003-08-29
EP1215970A4 (en) 2006-02-01
MY133248A (en) 2007-10-31
JP4838786B2 (ja) 2011-12-14
TWI254612B (en) 2006-05-11
WO2001024644A1 (en) 2001-04-12
CA2385895C (en) 2005-08-02
KR20070100356A (ko) 2007-10-10
IL148708A (en) 2005-05-17
KR20020043222A (ko) 2002-06-08
IL148708A0 (en) 2002-09-12
AU7841900A (en) 2001-05-10
HUP0202622A2 (hu) 2002-12-28
ZA200203152B (en) 2002-09-25
AR041772A1 (es) 2005-06-01
CA2385895A1 (en) 2001-04-12
TW200601989A (en) 2006-01-16
CN1291664C (zh) 2006-12-27
PL354266A1 (en) 2003-12-29
RU2248723C2 (ru) 2005-03-27
CO5221096A1 (es) 2002-11-28
AU760757B2 (en) 2003-05-22
JP2008048743A (ja) 2008-03-06
JP2003532376A (ja) 2003-11-05
RO122799B1 (ro) 2010-02-26
CZ293556B6 (cs) 2004-06-16
US20090123618A1 (en) 2009-05-14
PE20010565A1 (es) 2001-05-05
CN1377236A (zh) 2002-10-30
HK1048417A1 (zh) 2003-04-04
NO325565B1 (no) 2008-06-23
BR0014391A (pt) 2002-06-18
CN1149016C (zh) 2004-05-12
MY137241A (en) 2009-01-30
JP4361237B2 (ja) 2009-11-11
NO20021412D0 (no) 2002-03-21
IL166297A0 (en) 2006-01-15
CN1494836A (zh) 2004-05-12
DOP2000000072A (es) 2002-07-30
KR20080027381A (ko) 2008-03-26
HUP0202622A3 (en) 2003-02-28
MXPA02003275A (es) 2005-08-16
TWI249992B (en) 2006-03-01
EP1215970A1 (en) 2002-06-26
NO20021412L (no) 2002-04-17
US6322846B1 (en) 2001-11-27

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