BR0214536A - Método de extração e/ou prensagem de alimento ou bebida alimentìcia - Google Patents

Método de extração e/ou prensagem de alimento ou bebida alimentìcia

Info

Publication number
BR0214536A
BR0214536A BR0214536-7A BR0214536A BR0214536A BR 0214536 A BR0214536 A BR 0214536A BR 0214536 A BR0214536 A BR 0214536A BR 0214536 A BR0214536 A BR 0214536A
Authority
BR
Brazil
Prior art keywords
food
tea
grinding
extraction
extract
Prior art date
Application number
BR0214536-7A
Other languages
English (en)
Other versions
BR0214536B1 (pt
Inventor
Takeshi Honda
Takeshi Imazawa
Yasushi Kubota
Tadashi Nakatsubo
Original Assignee
Meiji Dairies Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Dairies Corp filed Critical Meiji Dairies Corp
Publication of BR0214536A publication Critical patent/BR0214536A/pt
Publication of BR0214536B1 publication Critical patent/BR0214536B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/18—Extraction of water soluble tea constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water-soluble constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water-soluble constituents
    • A23F5/265—Extraction of water-soluble constituents the solid substances are transported through the apparatus during the extraction cycle
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water-soluble constituents
    • A23F5/267—Extraction of water-soluble constituents using additives, specific extraction media or specific coffee blends
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

"MéTODO DE EXTRAçãO E/OU PRENSAGEM DE ALIMENTO OU BEBIDA ALIMENTìCIA". Alimento a ser extraído e/ou prensado é alimentado para o interior de um moinho de colóides ou de um extrusor de parafuso duplo e, imediatamente após moagem e/ou simultaneamente com a moagem, um solvente frio (por exemplo, água ou leite a -3 <198>C a 50 <198>C) é acrescentado a ele. Após tratar o alimento com o extrusor, a torta é eliminada para produzir um extrato e/ou um suco de prensagem. Após a moagem um alimento objetivado (por ex., café, chá verde, chá preto, chá de ervas, chá de ervas selvagens, chá de erva chinesa, cacau, baunilha, frutas ou vegetais, seja como um material único ou uma combinação deles), um extrato ou um suco de prensagem pode ser obtido rapidamente e de modo altamente eficiente a uma baixa temperatura em um modo apropriado para a produção em massa sm qualquer piora no paladar devido à oxidação após a moagem, etc. Comparado com os métodos de extração/prensagem existentes tais como o método de extração a frio com uma necessidade quanto a um tempo prolongado, o método acima é muito vantajoso a partir dos pontos de vista de melhorar o paladar e a economicidade. No caso de bebidas de chá, por exemplo, componentes úteis são preservados e a vividas tonalidades das colorações características dos chás individuais podem ser mantidas durante um tempo prolongado.
BRPI0214536-7A 2001-11-29 2002-11-19 Processo para produzir um extrato de café BR0214536B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2001364348 2001-11-29
JP2001-364348 2001-11-29
JP2002-113730 2002-04-16
JP2002113730A JP3583410B2 (ja) 2001-11-29 2002-04-16 可食飲食物の抽出および／または搾汁方法
PCT/JP2002/012064 WO2003045159A1 (fr) 2001-11-29 2002-11-19 Procede d'extraction et/ou de pressage de boissons ou d'aliments comestibles

Publications (2)

Publication Number Publication Date
BR0214536A true BR0214536A (pt) 2004-11-09
BR0214536B1 BR0214536B1 (pt) 2015-01-13

Family

ID=26624762

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0214536-7A BR0214536B1 (pt) 2001-11-29 2002-11-19 Processo para produzir um extrato de café

Country Status (8)

Country Link
US (1) US7611741B2 (pt)
EP (1) EP1452095B1 (pt)
JP (1) JP3583410B2 (pt)
KR (2) KR100963861B1 (pt)
CN (1) CN100455204C (pt)
AU (1) AU2002365355B2 (pt)
BR (1) BR0214536B1 (pt)
WO (1) WO2003045159A1 (pt)

Families Citing this family (47)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4284437B2 (ja) * 2003-01-30 2009-06-24 明治乳業株式会社 コーヒー豆の抽出液の製造方法
US7232585B2 (en) 2004-06-24 2007-06-19 Xel Herbaceuticals, Inc. Green tea formulations and methods of preparation
GB0421830D0 (en) * 2004-10-01 2004-11-03 Unilever Plc Process for making tea extracts
GB0421827D0 (en) * 2004-10-01 2004-11-03 Unilever Plc Process for making tea extracts
GB0421832D0 (en) * 2004-10-01 2004-11-03 Unilever Plc Process for making tea extracts
EP1819241B1 (en) * 2004-12-08 2014-04-30 Unilever PLC Food or beverage product comprising theanine and caffeine for enhancing mental alertness
JP4886189B2 (ja) 2004-12-28 2012-02-29 サントリーホールディングス株式会社 エクストルーダ茶葉加工品
KR100664738B1 (ko) * 2005-06-28 2007-01-03 (주)상수허브랜드 관능미가 뛰어난 항암 기능성 허브수
CN100350849C (zh) * 2005-07-27 2007-11-28 云南澜沧江啤酒企业（集团）有限公司 一种绿茶饮料及其制备方法
JP5196770B2 (ja) * 2006-11-24 2013-05-15 サミット製油株式会社 コーヒーオイルおよびその製造方法
US8945655B2 (en) * 2007-07-10 2015-02-03 Conopco, Inc. Stable and consumable compositions
MY158241A (en) * 2007-09-03 2016-09-30 Suntory Beverage & Food Ltd Packaged coffee beverage
BE1017888A3 (nl) * 2007-10-05 2009-10-06 Kerstens Peter Een verdeler en samenstelling voor het bereiden van ijskoffie.
EA016894B1 (ru) * 2007-11-05 2012-08-30 Унилевер Н.В. Способ производства чайных продуктов
ES2391061T3 (es) * 2007-11-05 2012-11-21 Unilever N.V. Procedimiento de fabricación de productos de té
PL2211632T3 (pl) * 2007-11-05 2011-08-31 Unilever Nv Sposób oczyszczania związków pochodzących z herbaty
US20090155420A1 (en) * 2007-12-12 2009-06-18 Conopco, Inc., D/B/A Unilever Food product with stabilized non-protein amino acids
EP2071960A1 (en) * 2007-12-20 2009-06-24 Koninklijke Philips Electronics N.V. Method and appliance for making ice coffee
US20090202676A1 (en) * 2008-02-07 2009-08-13 Conopco, Inc. D/B/A Unilever Process for manufacturing a tea product
PL2334192T3 (pl) * 2008-10-02 2013-01-31 Unilever Nv Sposób wytwarzania herbacianych produktów
EP2334193B1 (en) * 2008-10-02 2012-08-15 Unilever PLC Process for manufacturing tea products
CN102209470B (zh) * 2008-11-11 2013-03-13 荷兰联合利华有限公司 茶组合物
HUE033317T2 (en) * 2008-12-24 2017-11-28 Odc Lizenz Ag Procedures and techniques for processing cocoa beans
US20150158715A1 (en) * 2009-03-16 2015-06-11 Peter Kerstens Dispenser and composition to make ice coffee
EP2549880B1 (en) 2010-03-25 2014-09-10 Unilever PLC Process for manufacturing tea products
CN101862026B (zh) * 2010-06-07 2013-04-17 中国烟草总公司郑州烟草研究院 一种无烟气烟草制品添加剂及其制备方法和应用
JP2013034435A (ja) * 2011-08-09 2013-02-21 S Ishimitsu & Co Ltd 茶葉抽出液の製造方法およびそれの生産管理方法
CN103892009B (zh) * 2012-12-26 2016-02-03 财团法人金属工业研究发展中心 咖啡高压处理的方法
JP2016501548A (ja) * 2012-12-28 2016-01-21 ネステク ソシエテ アノニム 乳化剤系
KR101500694B1 (ko) * 2013-05-22 2015-03-10 여주현 커피추출액 및 그의 제조방법
JP6207335B2 (ja) * 2013-10-10 2017-10-04 大阪瓦斯株式会社 水出しコーヒー及び水出しコーヒー製造装置
EP3011837A1 (en) * 2014-08-27 2016-04-27 SWM Luxembourg s.a.r.l. Method for making reconstituted plant material using extrusion or molding processes and products so obtained
CN105580932B (zh) 2014-10-22 2021-11-30 可口可乐公司 制备具有不同味道的茶叶提取物的方法
FR3033682B1 (fr) * 2015-03-18 2018-04-06 Pierre Fabre Dermo-Cosmetique Procede de preparation d'un extrait de plante par extrusion avec une solution hydrotropique
US20180132503A1 (en) * 2015-05-18 2018-05-17 The Coca-Cola Company Process for producing a liquid extract, process for producing coffee with reduced bitterness, process for producing tea, and process for producing a liquid extract which includes pyrazines
LT3305087T (lt) 2015-07-08 2021-01-25 Odc Lizenz Ag Kakavos milteliai ir šokoladas
CN105309615B (zh) * 2015-11-30 2020-06-05 光明乳业股份有限公司 一种茶酸奶及其制备方法
KR102224355B1 (ko) * 2016-09-30 2021-03-09 (주)아모레퍼시픽 극차광 재배 녹차 추출물을 함유하는 피부 외용제 조성물
FI130152B (en) * 2016-12-22 2023-03-16 Teknologian Tutkimuskeskus Vtt Oy PROCESS FOR CONVERTING PLANT MATERIALS INTO PLANT EXTRACTS WITH ANTIMICROBIAL ACTIVITY
EP3434757A1 (en) * 2017-07-28 2019-01-30 Unico-first AG Methods of extracting nutritionally valuable or biologically active components using animal products and extracts obtained by the same
CN110733196B (zh) * 2019-10-25 2023-09-12 福建天源兴达生物科技有限公司 一种琼脂挤压滤水装置及其实现方法
CN112869153A (zh) * 2019-11-29 2021-06-01 内蒙古伊利实业集团股份有限公司 一种制备药食同源植物提取物的方法
CN112868861B (zh) * 2019-11-29 2024-04-09 内蒙古伊利实业集团股份有限公司 一种咖啡或茶的提取物及其制备方法
CN112868842A (zh) * 2019-11-29 2021-06-01 内蒙古伊利实业集团股份有限公司 使用全茶叶制备的含茶饮料及其制备方法
CN113519670A (zh) * 2021-07-27 2021-10-22 昆明凯澜创意科技有限公司 一种高浓度咖啡液的生产设备及方法
CN114606051A (zh) * 2022-02-10 2022-06-10 杨贵花 农用茶油初提取溢出油量处理生产线组
WO2023189331A1 (ja) * 2022-03-30 2023-10-05 不二製油グループ本社株式会社 香味油の製造方法

Family Cites Families (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB644483A (en) 1948-06-22 1950-10-11 Johan Ernst Nyrop Improvements in and relating to the preparation of extracts of coffee and/or coffee substitutes
DE1519818A1 (de) 1966-04-06 1969-03-13 Karlsruhe Augsburg Iweka Verfahren und Vorrichtung zur Extraktion loeslicher Anteile aus Feststoffen
US3537131A (en) * 1968-08-06 1970-11-03 Swedish Crucible Steel Co Machine for producing flexible foam polystyrene plastic bodies
US3682649A (en) * 1970-03-11 1972-08-08 Gen Foods Corp Cold water-pressure extraction of roasted coffee
US4363264A (en) * 1980-02-15 1982-12-14 Howden Equipment Services Pty. Ltd. Counter current diffusion extractor
JPS62126935A (ja) * 1985-11-28 1987-06-09 Kanebo Foods Ltd コ−ヒ−の抽出方法
DE3818035A1 (de) 1988-05-27 1989-11-30 Rey Louis Prof Verfahren zur herstellung von kaffee-extrakt
WO1990004333A1 (fr) * 1988-09-05 1990-05-03 Institut National De La Recherche Agronomique (Inra) Procede de traitement de produits riches en parois vegetales notamment riches en pectines, lesdites pectines, les residus d'extraction du procede, leur utilisation et compositions les contenant
DE3907427A1 (de) * 1989-03-08 1990-09-13 Suwelack Nachf Dr Otto Verfahren zur schonenden herstellung von pflanzenextrakten
JPH0451847A (ja) * 1990-06-18 1992-02-20 Toshiyuki Ota コーヒーの製法
JPH04330248A (ja) 1991-05-01 1992-11-18 Meiji Milk Prod Co Ltd 茶類の製造方法
US5624699A (en) * 1991-07-22 1997-04-29 Processing Technologies International Ltd. Extraction method
JPH0630703A (ja) 1992-07-10 1994-02-08 Lotte Co Ltd 超高圧抽出法によるコーヒー・茶飲料の製造方法
CN1043949C (zh) * 1993-03-01 1999-07-07 茹培凌 对茶叶综合加工与利用的方法
JP3435188B2 (ja) 1993-04-22 2003-08-11 アサヒ飲料株式会社 茶飲料の製造方法
EP0735826A4 (en) * 1993-06-07 1997-11-05 Processing Technologies Intern COUNTERFLOW DIFFUSION EXTRACTOR
WO1995018540A1 (en) * 1994-01-10 1995-07-13 The Procter & Gamble Company Tea extract and process for preparing
RU2091034C1 (ru) * 1994-06-29 1997-09-27 Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности Линия производства растворимого цикория
EP0774907B1 (en) * 1994-08-08 2000-12-27 The Procter & Gamble Company Color stable composition containing tea and fruit juice
JP3055858B2 (ja) 1994-08-24 2000-06-26 明治製菓株式会社 コーヒー焙煎豆の製造法
SE505114C2 (sv) * 1995-10-30 1997-06-30 Tetra Laval Holdings & Finance Metod för kontinuerlig tillverkning av kaffeextrakt
US5902622A (en) * 1996-06-04 1999-05-11 Konstantinos Poulgouras Natural heat stable flavorings for bakery applications
JPH1075750A (ja) 1996-08-30 1998-03-24 Maruzen Create:Kk にんにく系健康飲料
JP3710259B2 (ja) 1997-06-12 2005-10-26 カゴメ株式会社 甘藷の搾汁パルプ分を用いた飲料の製造方法
JP3660111B2 (ja) 1997-09-11 2005-06-15 森永乳業株式会社 脂肪含有量が高いコーヒー抽出液の製造方法、並びにコ−ヒ−抽出液及び該コーヒー抽出液を原料とする飲食品
NL1007588C2 (nl) 1997-11-20 1999-05-25 Inst Voor Agrotech Onderzoek Werkwijze voor het extraheren van een substantie uit een uitgangsmateriaal alsmede extractie-inrichting voor het uitvoeren van de werkwijze.
JPH11289984A (ja) 1998-04-16 1999-10-26 Kanebo Ltd 容器入り飲料及びその製法
JP2000078946A (ja) 1998-09-04 2000-03-21 Freunt Ind Co Ltd 容器入り濃厚茶飲料
JP3880217B2 (ja) 1998-09-17 2007-02-14 稲畑香料株式会社 嗜好飲料用抽出液の製造方法
JP2000354455A (ja) * 1999-06-16 2000-12-26 Asahi Soft Drinks Co Ltd 新規なコーヒー飲料及びその製造方法
US9092841B2 (en) * 2004-06-09 2015-07-28 Cognex Technology And Investment Llc Method and apparatus for visual detection and inspection of objects

Also Published As

Publication number Publication date
JP2003225054A (ja) 2003-08-12
EP1452095B1 (en) 2017-01-04
KR20100059995A (ko) 2010-06-04
EP1452095A4 (en) 2005-04-27
AU2002365355A1 (en) 2003-06-10
US20050008753A1 (en) 2005-01-13
EP1452095A1 (en) 2004-09-01
AU2002365355B2 (en) 2008-04-03
CN100455204C (zh) 2009-01-28
WO2003045159A1 (fr) 2003-06-05
CN1599561A (zh) 2005-03-23
KR100963861B1 (ko) 2010-06-16
BR0214536B1 (pt) 2015-01-13
KR20040068165A (ko) 2004-07-30
JP3583410B2 (ja) 2004-11-04
US7611741B2 (en) 2009-11-03

Similar Documents

Publication Publication Date Title
BR0214536A (pt) Método de extração e/ou prensagem de alimento ou bebida alimentìcia
CN103892176B (zh) 一种助睡眠香蕉糯米糕
CN103431256A (zh) 一种黑豆果酱及其制备方法
CN109430430A (zh) 一种调味辣椒鸡油的制备方法
JPS59213368A (ja) 果実食品およびその製造法
US20020182304A1 (en) Process of beak-nun-cho white kimchi for stamina
CA2205467A1 (en) Method and installation respectively for the extraction of vegetable juices from vegetable residue and/or from vegetable remnants residue
CN100548137C (zh) 一种香草兰糖果的制作方法
CN109181856A (zh) 一种芝麻油的加工方法
RU2239333C1 (ru) Способ производства экстракта из растения stevia rebaudiana bertoni для консервирования
KR980008029A (ko) 대추를 이용한 저열량(Kcal)잼과 건강잼의 제조방법
CN103283925A (zh) 一种仙人掌杨梅发酵奶昔及其制备方法
CN103719517B (zh) 一种金针菇红枣果脯
CN103749914B (zh) 一种巧克力杏鲍菇脯
CN106234632A (zh) 一种槟榔豆干及其制备方法
CN106417843A (zh) 一种槟榔牡丹籽咖啡及其制备方法
CN101978883A (zh) 原汁回融方便炖品及其制备方法
KR101437637B1 (ko) 오디박 추출물 및/또는 오디박 분말을 포함하는 초콜릿
CN105410920A (zh) 一种提高紫皮石斛中多糖成分浸出率的方法
KR970042852A (ko) 선인장의 열매로부터 안정화된 적색색소를 추출하는 방법
JPS62146581A (ja) キウイ果実水溶性抽出物及びそれを含有する化粧料又は浴用料
CN104957469A (zh) 一种具有清热解毒功效的营养粉丝
CN104939171A (zh) 一种宁心安神奇味花生及其制备方法
Lee et al. Changes of sensory characteristics in red pepper by different extraction conditions
RU2003111515A (ru) Способ производства экстракта из растения stevia rebaudiana bertoni для консервирования

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B25F Entry of change of name and/or headquarter and transfer of application, patent and certif. of addition of invention: change of name on requirement

Owner name: MEIJI DAIRIES CORPORATION (JP)

Free format text: A FIM DE ATENDER A ALTERACAO DE NOME REQUERIDA ATRAVES DA PETICAO NO 020110123580/RJ DE 01/12/2011, E NECESSARIO APRESENTAR O DOCUMENTO DE ALTERACAO COM A DEVIDA LEGALIZACAO CONSULAR, ALEM DA GUIA DE CUMPRIMENTO DE EXIGENCIA.

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B25D Requested change of name of applicant approved

Owner name: MEIJI CO., LTD. (JP)

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 13/01/2015, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23L 2/04 (2006.01), A23F 3/18 (2006.01), A23F 5/2

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 18A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2604 DE 01-12-2020 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.