AR081215A2 - Productos basados en bebidas que tiene glucosidos de steviol y al menos un acido - Google Patents

Productos basados en bebidas que tiene glucosidos de steviol y al menos un acido

Info

Publication number
AR081215A2
AR081215A2 ARP110101752A ARP110101752A AR081215A2 AR 081215 A2 AR081215 A2 AR 081215A2 AR P110101752 A ARP110101752 A AR P110101752A AR P110101752 A ARP110101752 A AR P110101752A AR 081215 A2 AR081215 A2 AR 081215A2
Authority
AR
Argentina
Prior art keywords
beverage
acidity
acid
valuable
drink
Prior art date
Application number
ARP110101752A
Other languages
English (en)
Inventor
Hang Chen
Pei K Chang
Todd A Zaniewski
Thomas Lee
Original Assignee
The Concentrate Mfg Co Ireland
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39608388&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR081215(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US11/686,120 external-priority patent/US8277861B2/en
Application filed by The Concentrate Mfg Co Ireland filed Critical The Concentrate Mfg Co Ireland
Publication of AR081215A2 publication Critical patent/AR081215A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Productos basados en bebidas que incluyen al menos un glucósido de steviol (por ejemplo rebaudiós eritritol) y un componente ácido. El producto basado en una bebida tiene una acidez valorable que, por ejemplo, varía el rango de entre alrededor de 9 y alrededor de 11, y entre alrededor de 8,75 y alrededor de 10,25. El producto basado bebida tiene un pH que oscila entre alrededor de 2,8 y alrededor de 3,3. Los productos basados en bebidas que se de en la presente alcanzan un índice de dulzura/acidez adecuado, a fin de incrementar la dulzura y reducir la acidez y amargor de las bebidas hechas con edulcorantes naturales. Un producto basado en una bebida cola, caracterizado porque comprende una cantidad endulzante de rebaudiósido D y acidulante que comprende ácido fosfórico, en donde la bebida tiene una acidez valorable de no menos de 8,75 y una acidez valorable de no más de 11, y en donde la bebida tiene un pH de no menos de 2,8 y un pH de no más de 3,3, en donde el acidulante está presente en el rango de 0,01% a 1,0% en peso.
ARP110101752A 2007-03-14 2011-05-23 Productos basados en bebidas que tiene glucosidos de steviol y al menos un acido AR081215A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/686,120 US8277861B2 (en) 2007-03-14 2007-03-14 Beverage products having steviol glycosides and at least one acid
US11/962,299 US8277862B2 (en) 2007-03-14 2007-12-21 Beverage products having steviol glycosides and at least one acid

Publications (1)

Publication Number Publication Date
AR081215A2 true AR081215A2 (es) 2012-07-04

Family

ID=39608388

Family Applications (2)

Application Number Title Priority Date Filing Date
ARP080101059A AR065745A1 (es) 2007-03-14 2008-03-14 Productos basados en bebidas que tiene glucosidos de steviol y al menos un acido
ARP110101752A AR081215A2 (es) 2007-03-14 2011-05-23 Productos basados en bebidas que tiene glucosidos de steviol y al menos un acido

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ARP080101059A AR065745A1 (es) 2007-03-14 2008-03-14 Productos basados en bebidas que tiene glucosidos de steviol y al menos un acido

Country Status (15)

Country Link
US (2) US8277862B2 (es)
EP (1) EP2124647B2 (es)
JP (1) JP5014442B2 (es)
CN (1) CN101662958B (es)
AR (2) AR065745A1 (es)
AT (1) ATE499848T1 (es)
BR (1) BRPI0803105A2 (es)
CA (1) CA2656570C (es)
DE (1) DE602008005278D1 (es)
GT (1) GT200800027A (es)
JO (1) JO2609B1 (es)
MX (1) MX2009009729A (es)
PL (1) PL2124647T5 (es)
RU (1) RU2427285C2 (es)
WO (1) WO2008112852A1 (es)

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