MX364307B - Proceso para producir una composición de glucosil estevia altamente purificada. - Google Patents
Proceso para producir una composición de glucosil estevia altamente purificada.Info
- Publication number
- MX364307B MX364307B MX2014004817A MX2014004817A MX364307B MX 364307 B MX364307 B MX 364307B MX 2014004817 A MX2014004817 A MX 2014004817A MX 2014004817 A MX2014004817 A MX 2014004817A MX 364307 B MX364307 B MX 364307B
- Authority
- MX
- Mexico
- Prior art keywords
- glucosyl
- glucosyl stevia
- stevia composition
- compositions
- stevia
- Prior art date
Links
- 244000228451 Stevia rebaudiana Species 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 3
- -1 Glucosyl stevia Chemical compound 0.000 title abstract 2
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 abstract 2
- 108010025880 Cyclomaltodextrin glucanotransferase Proteins 0.000 abstract 1
- 239000004097 EU approved flavor enhancer Substances 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 235000006092 Stevia rebaudiana Nutrition 0.000 abstract 1
- 239000004383 Steviol glycoside Substances 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 239000002537 cosmetic Substances 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 239000003623 enhancer Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000019264 food flavour enhancer Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 229930182488 steviol glycoside Natural products 0.000 abstract 1
- 235000019411 steviol glycoside Nutrition 0.000 abstract 1
- 150000008144 steviol glycosides Chemical class 0.000 abstract 1
- 235000019202 steviosides Nutrition 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
- C12Y204/01019—Cyclomaltodextrin glucanotransferase (2.4.1.19)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/12—Replacer
- A23V2200/132—Sugar replacer
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Mycology (AREA)
- Veterinary Medicine (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
Abstract
La presente invención se refiere a composiciones de glucosil estevia a partir de glicósidos de esteviol de Stevia rebaudiana Bertoni. La glucosilación se realizó mediante ciclodextrina glucanotransferasa usando el almidón como fuente de residuos de glucosa. Las composiciones principalmente comprenden derivados de glucosilo con características de sabor superiores y se pueden usar como aumentadores de dulzura, aumentadores de sabor y edulcorantes en alimentos, bebidas, cosméticos y farmacéuticos.
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201161548818P | 2011-10-19 | 2011-10-19 | |
US201161580274P | 2011-12-26 | 2011-12-26 | |
US13/567,707 US8647844B2 (en) | 2011-02-17 | 2012-08-06 | Glucosyl stevia composition |
PCT/US2012/052659 WO2013058870A1 (en) | 2011-10-19 | 2012-08-28 | Glucosyl stevia composition |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2014004817A MX2014004817A (es) | 2014-11-25 |
MX364307B true MX364307B (es) | 2019-04-22 |
Family
ID=48141239
Family Applications (4)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2014004817A MX364307B (es) | 2011-10-19 | 2012-08-28 | Proceso para producir una composición de glucosil estevia altamente purificada. |
MX2014004818A MX364308B (es) | 2011-10-19 | 2012-08-28 | Proceso para producir una composición de glucosil estevia altamente purificada. |
MX2019004594A MX2019004594A (es) | 2011-10-19 | 2014-04-21 | Proceso para producir una composicion de glucosil estevia altamente purificada. |
MX2019004595A MX2019004595A (es) | 2011-10-19 | 2014-04-21 | Composicion de glucosil estevia. |
Family Applications After (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2014004818A MX364308B (es) | 2011-10-19 | 2012-08-28 | Proceso para producir una composición de glucosil estevia altamente purificada. |
MX2019004594A MX2019004594A (es) | 2011-10-19 | 2014-04-21 | Proceso para producir una composicion de glucosil estevia altamente purificada. |
MX2019004595A MX2019004595A (es) | 2011-10-19 | 2014-04-21 | Composicion de glucosil estevia. |
Country Status (8)
Country | Link |
---|---|
US (1) | US10117452B2 (es) |
EP (4) | EP2768320B1 (es) |
BR (2) | BR112014009623B1 (es) |
ES (1) | ES2727268T3 (es) |
IN (2) | IN2014DN03357A (es) |
MX (4) | MX364307B (es) |
PL (2) | PL2768515T3 (es) |
WO (2) | WO2013058870A1 (es) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR112015028767B1 (pt) * | 2013-05-15 | 2021-06-01 | Purecircle Usa Inc | Processo para produzir uma composição de estévia e composição de estévia produzida pelo dito processo |
MX2016004036A (es) * | 2013-09-30 | 2016-12-08 | Purecircle Usa Inc | Composicion de glucosil estevia. |
US10357052B2 (en) * | 2014-06-16 | 2019-07-23 | Sweet Green Fields USA LLC | Rebaudioside A and stevioside with improved solubilities |
CN107325137B (zh) * | 2017-08-21 | 2020-08-04 | 内蒙古昶辉生物科技股份有限公司 | 一种甜菊糖苷的提取方法 |
GB201805576D0 (en) * | 2018-04-04 | 2018-05-16 | Optibiotix Ltd | Sweeteners and methods of production thereof |
CN109264812A (zh) * | 2018-11-13 | 2019-01-25 | 华仁药业股份有限公司 | 一种用于去除淀粉水解物中内毒素的方法 |
KR20200109775A (ko) * | 2019-03-14 | 2020-09-23 | 씨제이제일제당 (주) | 당전이 스테비오사이드 및 당전이 리바우디오사이드 a를 포함하는 조성물 |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51142570A (en) | 1975-06-04 | 1976-12-08 | Morita Kagaku Kogyo | Method of imparting sweetness to food or pharmaceutical agent |
US4219571A (en) | 1978-06-15 | 1980-08-26 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Process for producing a sweetener |
US4361697A (en) | 1981-05-21 | 1982-11-30 | F. K. Suzuki International, Inc. | Extraction, separation and recovery of diterpene glycosides from Stevia rebaudiana plants |
EP0302948B1 (de) | 1987-07-21 | 1993-12-01 | Roger H. Giovanetto | Verfahren zur Gewinnung von Steviosiden aus pflanzlichem Rohmaterial |
JPH0362458A (ja) * | 1989-07-31 | 1991-03-18 | Mitsubishi Electric Corp | リチウム電池 |
JP2898688B2 (ja) * | 1990-03-14 | 1999-06-02 | 日本製紙株式会社 | 高甘味糖付加ステビア甘味料及びその製法 |
US5962678A (en) | 1996-09-13 | 1999-10-05 | Alberta Research Council | Method of extracting selected sweet glycosides from the Stevia rebaudiana plant |
US5972120A (en) | 1997-07-19 | 1999-10-26 | National Research Council Of Canada | Extraction of sweet compounds from Stevia rebaudiana Bertoni |
US20040073294A1 (en) * | 2002-09-20 | 2004-04-15 | Conor Medsystems, Inc. | Method and apparatus for loading a beneficial agent into an expandable medical device |
CA2474082A1 (en) * | 2002-02-14 | 2003-08-21 | Novozymes A/S | Process for producing starch hydrolysate |
CN1237182C (zh) * | 2002-06-25 | 2006-01-18 | 山东华仙甜菊股份有限公司 | 一种甜菊糖味质的改善方法 |
CN102613450A (zh) * | 2003-03-10 | 2012-08-01 | 金克克国际有限公司 | 含有益生的异麦芽-寡糖的谷物组合物及其制造和应用方法 |
US7838044B2 (en) * | 2004-12-21 | 2010-11-23 | Purecircle Sdn Bhd | Extraction, separation and modification of sweet glycosides from the Stevia rebaudiana plant |
US7862845B2 (en) | 2005-10-11 | 2011-01-04 | Purecircle Sdn Bhd | Process for manufacturing a sweetener and use thereof |
US8318232B2 (en) * | 2005-10-11 | 2012-11-27 | Purecircle Sdn Bhd | Sweetner and use |
US8318459B2 (en) * | 2011-02-17 | 2012-11-27 | Purecircle Usa | Glucosyl stevia composition |
US7807206B2 (en) | 2005-10-11 | 2010-10-05 | Purecircle Sdn Bhd | Sweetner and use |
CN101932719B (zh) * | 2007-04-26 | 2014-04-02 | 株式会社林原 | 支链α-葡聚糖及生成其的α-葡糖基转移酶和它们的制造方法以及用途 |
US20110189360A1 (en) * | 2010-02-04 | 2011-08-04 | Pepsico, Inc. | Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution |
-
2012
- 2012-08-28 MX MX2014004817A patent/MX364307B/es active IP Right Grant
- 2012-08-28 BR BR112014009623-6A patent/BR112014009623B1/pt active IP Right Grant
- 2012-08-28 EP EP12841259.0A patent/EP2768320B1/en active Active
- 2012-08-28 WO PCT/US2012/052659 patent/WO2013058870A1/en active Application Filing
- 2012-08-28 PL PL12841376T patent/PL2768515T3/pl unknown
- 2012-08-28 MX MX2014004818A patent/MX364308B/es active IP Right Grant
- 2012-08-28 EP EP18204430.5A patent/EP3505175B1/en active Active
- 2012-08-28 EP EP12841376.2A patent/EP2768515B1/en active Active
- 2012-08-28 BR BR112014009655-4A patent/BR112014009655B1/pt active IP Right Grant
- 2012-08-28 ES ES12841259T patent/ES2727268T3/es active Active
- 2012-08-28 PL PL12841259T patent/PL2768320T3/pl unknown
- 2012-08-28 WO PCT/US2012/052665 patent/WO2013058871A1/en active Application Filing
- 2012-08-28 EP EP19151482.7A patent/EP3501528B1/en active Active
-
2014
- 2014-04-21 MX MX2019004594A patent/MX2019004594A/es unknown
- 2014-04-21 MX MX2019004595A patent/MX2019004595A/es unknown
- 2014-04-25 IN IN3357DEN2014 patent/IN2014DN03357A/en unknown
- 2014-04-25 IN IN3358DEN2014 patent/IN2014DN03358A/en unknown
-
2017
- 2017-04-10 US US15/483,383 patent/US10117452B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
WO2013058871A1 (en) | 2013-04-25 |
EP2768515A4 (en) | 2015-09-23 |
IN2014DN03358A (es) | 2015-06-26 |
US10117452B2 (en) | 2018-11-06 |
BR112014009623A2 (pt) | 2017-06-13 |
EP2768515B1 (en) | 2018-11-07 |
MX2014004817A (es) | 2014-11-25 |
EP3505175A1 (en) | 2019-07-03 |
IN2014DN03357A (es) | 2015-06-26 |
MX364308B (es) | 2019-04-22 |
MX2019004595A (es) | 2019-08-14 |
EP3505175B1 (en) | 2021-07-14 |
BR112014009655B1 (pt) | 2021-02-09 |
US20170208847A1 (en) | 2017-07-27 |
PL2768515T3 (pl) | 2019-05-31 |
EP2768515A1 (en) | 2014-08-27 |
EP3501528B1 (en) | 2020-10-07 |
ES2727268T3 (es) | 2019-10-15 |
BR112014009623B1 (pt) | 2020-11-17 |
BR112014009655A2 (pt) | 2017-05-09 |
PL2768320T3 (pl) | 2019-11-29 |
EP2768320A1 (en) | 2014-08-27 |
EP2768320A4 (en) | 2015-09-23 |
EP2768320B1 (en) | 2019-02-20 |
MX2014004818A (es) | 2015-03-09 |
MX2019004594A (es) | 2019-08-14 |
EP3501528A1 (en) | 2019-06-26 |
WO2013058870A1 (en) | 2013-04-25 |
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Legal Events
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FG | Grant or registration |