MX2014004818A - Composicion de glucosil estevia. - Google Patents

Composicion de glucosil estevia.

Info

Publication number
MX2014004818A
MX2014004818A MX2014004818A MX2014004818A MX2014004818A MX 2014004818 A MX2014004818 A MX 2014004818A MX 2014004818 A MX2014004818 A MX 2014004818A MX 2014004818 A MX2014004818 A MX 2014004818A MX 2014004818 A MX2014004818 A MX 2014004818A
Authority
MX
Mexico
Prior art keywords
compositions
glucosyl stevia
stevia composition
steviol glycosides
glucosyl
Prior art date
Application number
MX2014004818A
Other languages
English (en)
Other versions
MX364308B (es
Inventor
Avetik Markosyan
Original Assignee
Purecircle Usa Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/567,707 external-priority patent/US8647844B2/en
Application filed by Purecircle Usa Inc filed Critical Purecircle Usa Inc
Publication of MX2014004818A publication Critical patent/MX2014004818A/es
Publication of MX364308B publication Critical patent/MX364308B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01019—Cyclomaltodextrin glucanotransferase (2.4.1.19)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Epidemiology (AREA)
  • Botany (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Biotechnology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)

Abstract

Se preparan composiciones de glucosil estevia a partir de glicósidos de esteviol de Stevia rebaudiana Bertoni. La glucosilación se realizó mediante ciclodextrina glucanotransferasa usando el almidón como fuente de residuos de glucosa. Las composiciones se purificaron a >95% de contenido de glicósidos de esteviol totales. Las composiciones se pueden usar como aumentadores de dulzura, aumentadores de sabor y edulcorantes en alimentos, bebidas, cosméticos y farmacéuticos.
MX2014004818A 2011-10-19 2012-08-28 Proceso para producir una composición de glucosil estevia altamente purificada. MX364308B (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201161548818P 2011-10-19 2011-10-19
US201161580274P 2011-12-26 2011-12-26
US13/567,707 US8647844B2 (en) 2011-02-17 2012-08-06 Glucosyl stevia composition
PCT/US2012/052665 WO2013058871A1 (en) 2011-10-19 2012-08-28 Glucosyl stevia composition

Publications (2)

Publication Number Publication Date
MX2014004818A true MX2014004818A (es) 2015-03-09
MX364308B MX364308B (es) 2019-04-22

Family

ID=48141239

Family Applications (4)

Application Number Title Priority Date Filing Date
MX2014004817A MX364307B (es) 2011-10-19 2012-08-28 Proceso para producir una composición de glucosil estevia altamente purificada.
MX2014004818A MX364308B (es) 2011-10-19 2012-08-28 Proceso para producir una composición de glucosil estevia altamente purificada.
MX2019004595A MX2019004595A (es) 2011-10-19 2014-04-21 Composicion de glucosil estevia.
MX2019004594A MX2019004594A (es) 2011-10-19 2014-04-21 Proceso para producir una composicion de glucosil estevia altamente purificada.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2014004817A MX364307B (es) 2011-10-19 2012-08-28 Proceso para producir una composición de glucosil estevia altamente purificada.

Family Applications After (2)

Application Number Title Priority Date Filing Date
MX2019004595A MX2019004595A (es) 2011-10-19 2014-04-21 Composicion de glucosil estevia.
MX2019004594A MX2019004594A (es) 2011-10-19 2014-04-21 Proceso para producir una composicion de glucosil estevia altamente purificada.

Country Status (8)

Country Link
US (1) US10117452B2 (es)
EP (4) EP2768320B1 (es)
BR (2) BR112014009655B1 (es)
ES (1) ES2727268T3 (es)
IN (2) IN2014DN03357A (es)
MX (4) MX364307B (es)
PL (2) PL2768515T3 (es)
WO (2) WO2013058871A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112015028767B1 (pt) * 2013-05-15 2021-06-01 Purecircle Usa Inc Processo para produzir uma composição de estévia e composição de estévia produzida pelo dito processo
MX2016004036A (es) * 2013-09-30 2016-12-08 Purecircle Usa Inc Composicion de glucosil estevia.
US10357052B2 (en) 2014-06-16 2019-07-23 Sweet Green Fields USA LLC Rebaudioside A and stevioside with improved solubilities
US20190289890A1 (en) * 2015-07-10 2019-09-26 Epc Natural Products Co., Ltd. Compositions of steviol glycosides and/or multiglycosylated derivatives thereof
CN107325137B (zh) * 2017-08-21 2020-08-04 内蒙古昶辉生物科技股份有限公司 一种甜菊糖苷的提取方法
JPWO2019045113A1 (ja) * 2017-09-04 2020-08-20 昭和電工株式会社 イノシトール誘導体の混合物
GB201805576D0 (en) * 2018-04-04 2018-05-16 Optibiotix Ltd Sweeteners and methods of production thereof
CN109264812A (zh) * 2018-11-13 2019-01-25 华仁药业股份有限公司 一种用于去除淀粉水解物中内毒素的方法
KR20200109775A (ko) * 2019-03-14 2020-09-23 씨제이제일제당 (주) 당전이 스테비오사이드 및 당전이 리바우디오사이드 a를 포함하는 조성물

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51142570A (en) 1975-06-04 1976-12-08 Morita Kagaku Kogyo Method of imparting sweetness to food or pharmaceutical agent
US4219571A (en) 1978-06-15 1980-08-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a sweetener
US4361697A (en) 1981-05-21 1982-11-30 F. K. Suzuki International, Inc. Extraction, separation and recovery of diterpene glycosides from Stevia rebaudiana plants
ATE97910T1 (de) 1987-07-21 1993-12-15 Roger H Giovanetto Verfahren zur gewinnung von steviosiden aus pflanzlichem rohmaterial.
JPH0362458A (ja) * 1989-07-31 1991-03-18 Mitsubishi Electric Corp リチウム電池
JP2898688B2 (ja) * 1990-03-14 1999-06-02 日本製紙株式会社 高甘味糖付加ステビア甘味料及びその製法
US5962678A (en) 1996-09-13 1999-10-05 Alberta Research Council Method of extracting selected sweet glycosides from the Stevia rebaudiana plant
US5972120A (en) 1997-07-19 1999-10-26 National Research Council Of Canada Extraction of sweet compounds from Stevia rebaudiana Bertoni
US20040073294A1 (en) * 2002-09-20 2004-04-15 Conor Medsystems, Inc. Method and apparatus for loading a beneficial agent into an expandable medical device
AU2003205556A1 (en) * 2002-02-14 2003-09-04 Novozymes A/S Process for producing starch hydrolysate
CN1237182C (zh) * 2002-06-25 2006-01-18 山东华仙甜菊股份有限公司 一种甜菊糖味质的改善方法
MXPA05009353A (es) * 2003-03-10 2005-11-04 Genencor Int Composiciones de grano que contienen isomalto-oligosacaridos pre-bioticos y metodos para la elaboracion y uso de las mismas.
US7838044B2 (en) * 2004-12-21 2010-11-23 Purecircle Sdn Bhd Extraction, separation and modification of sweet glycosides from the Stevia rebaudiana plant
US8318459B2 (en) * 2011-02-17 2012-11-27 Purecircle Usa Glucosyl stevia composition
US7862845B2 (en) 2005-10-11 2011-01-04 Purecircle Sdn Bhd Process for manufacturing a sweetener and use thereof
US7807206B2 (en) 2005-10-11 2010-10-05 Purecircle Sdn Bhd Sweetner and use
US8318232B2 (en) * 2005-10-11 2012-11-27 Purecircle Sdn Bhd Sweetner and use
WO2008136331A1 (ja) * 2007-04-26 2008-11-13 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo 分岐α－グルカン及びこれを生成するα－グルコシル転移酵素とそれらの製造方法並びに用途
US20110189360A1 (en) * 2010-02-04 2011-08-04 Pepsico, Inc. Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution

Also Published As

Publication number Publication date
PL2768515T3 (pl) 2019-05-31
EP2768320A4 (en) 2015-09-23
EP2768515A4 (en) 2015-09-23
BR112014009623B1 (pt) 2020-11-17
WO2013058870A1 (en) 2013-04-25
MX364308B (es) 2019-04-22
US10117452B2 (en) 2018-11-06
MX2014004817A (es) 2014-11-25
MX2019004594A (es) 2019-08-14
EP2768515B1 (en) 2018-11-07
MX364307B (es) 2019-04-22
WO2013058871A1 (en) 2013-04-25
EP3501528A1 (en) 2019-06-26
EP2768320B1 (en) 2019-02-20
EP3505175B1 (en) 2021-07-14
EP2768515A1 (en) 2014-08-27
EP2768320A1 (en) 2014-08-27
IN2014DN03358A (es) 2015-06-26
US20170208847A1 (en) 2017-07-27
MX2019004595A (es) 2019-08-14
EP3505175A1 (en) 2019-07-03
PL2768320T3 (pl) 2019-11-29
EP3501528B1 (en) 2020-10-07
ES2727268T3 (es) 2019-10-15
BR112014009655B1 (pt) 2021-02-09
BR112014009623A2 (pt) 2017-06-13
IN2014DN03357A (es) 2015-06-26
BR112014009655A2 (pt) 2017-05-09

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