MX2017008043A - Compuestos de glicósido de esteviol, composiciones para ingesta por vía oral o uso oral y metodo para mejorar la solubilidad del glicósido de esteviol. - Google Patents

Compuestos de glicósido de esteviol, composiciones para ingesta por vía oral o uso oral y metodo para mejorar la solubilidad del glicósido de esteviol.

Info

Publication number
MX2017008043A
MX2017008043A MX2017008043A MX2017008043A MX2017008043A MX 2017008043 A MX2017008043 A MX 2017008043A MX 2017008043 A MX2017008043 A MX 2017008043A MX 2017008043 A MX2017008043 A MX 2017008043A MX 2017008043 A MX2017008043 A MX 2017008043A
Authority
MX
Mexico
Prior art keywords
steviol glycoside
compounds
compositions
steviol
enhancing
Prior art date
Application number
MX2017008043A
Other languages
English (en)
Inventor
Liu Carlson Ting
Gaspard Dan
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MX2017008043A publication Critical patent/MX2017008043A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • C07H15/256—Polyterpene radicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Se describen compuestos de glicósido de esteviol novedosos caracterizados por un primer grupo de cuatro residuos de glucopiranosa unidos a través del carbono número 13 (C13) de la porción de esteviol y un segundo grupo de dos o tres residuos de glucopiranosa unidos a través del carbono número 19 (C19) de la porción de esteviol, y se ejemplifican por los compuestos 1 - 4. Estos compuestos pueden estar presentes en una composición con otros glicósidos de esteviol (por ejemplo, Reb D y Reb M) para mejorar sus solubilidades. En consecuencia, los compuestos nuevos pueden facilitar la preparación de las composiciones acuosas que tienen una concentración mayor de glicósidos de esteviol. Una composición de glicósido de esteviol que incluye uno o más de los compuestos 1-4 puede usarse como una composición edulcorante para endulzar otras composiciones (composiciones edulcorables) tales como alimentos, bebidas, medicamentos, composiciones para la higiene bucal, nutracéuticos y similares.
MX2017008043A 2014-12-17 2015-12-17 Compuestos de glicósido de esteviol, composiciones para ingesta por vía oral o uso oral y metodo para mejorar la solubilidad del glicósido de esteviol. MX2017008043A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201462093213P 2014-12-17 2014-12-17
PCT/US2015/066419 WO2016100689A1 (en) 2014-12-17 2015-12-17 Steviol glycoside compounds, compositions for oral ingestion or use, and method for enhancing steviol glycoside solubility

Publications (1)

Publication Number Publication Date
MX2017008043A true MX2017008043A (es) 2017-12-11

Family

ID=56127607

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017008043A MX2017008043A (es) 2014-12-17 2015-12-17 Compuestos de glicósido de esteviol, composiciones para ingesta por vía oral o uso oral y metodo para mejorar la solubilidad del glicósido de esteviol.

Country Status (10)

Country Link
US (4) US10711024B2 (es)
EP (1) EP3232817A4 (es)
JP (2) JP6855376B2 (es)
CN (1) CN107249356B (es)
AU (2) AU2015364481B2 (es)
BR (1) BR112017013051B1 (es)
CA (1) CA2970787C (es)
MX (1) MX2017008043A (es)
MY (1) MY193955A (es)
WO (1) WO2016100689A1 (es)

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AR119622A1 (es) * 2019-08-09 2021-12-29 Suntory Holdings Ltd Bebida con retención de espuma y método para mejorar la retención de espuma en dicha bebida
US20220389043A1 (en) * 2019-10-17 2022-12-08 Dsm Ip Assets B.V. Improved isolation of steviol glycosides
WO2021134394A1 (en) * 2019-12-31 2021-07-08 L'oreal Composition comprising phenolic compounds and hydrotropes
WO2022155406A1 (en) * 2021-01-18 2022-07-21 Sweegen, Inc. Steviol glycoside and ferulic acid formulations for food and beverages
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Also Published As

Publication number Publication date
MY193955A (en) 2022-11-02
AU2015364481A1 (en) 2017-07-06
BR112017013051B1 (pt) 2022-10-04
US20200055889A1 (en) 2020-02-20
WO2016100689A1 (en) 2016-06-23
CA2970787C (en) 2022-05-03
AU2015364481B2 (en) 2020-05-14
JP7087145B2 (ja) 2022-06-20
CA2970787A1 (en) 2016-06-23
EP3232817A1 (en) 2017-10-25
US20230044540A1 (en) 2023-02-09
JP2018501235A (ja) 2018-01-18
JP2021102629A (ja) 2021-07-15
US11407780B2 (en) 2022-08-09
BR112017013051A2 (pt) 2018-01-02
US10906927B2 (en) 2021-02-02
CN107249356A (zh) 2017-10-13
JP6855376B2 (ja) 2021-04-07
US10711024B2 (en) 2020-07-14
EP3232817A4 (en) 2018-10-10
US20210198303A1 (en) 2021-07-01
CN107249356B (zh) 2021-08-06
US20170362268A1 (en) 2017-12-21
AU2020217362A1 (en) 2020-09-03

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